General Manager / Chef Manager Job

General Manager / Chef Manager

System ID: 13849
Location: US-MD-BETHESDA
Position Title: General Manager / Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Bethesda, MD, is seeking a General Manager/ Chef Manager for a busy multi-site corporate dining account. This is a multi client subsidy account serving a client population of 1400. $830K in volume. This account is comprised of a multi tenant building. This is a true hands on role managing a staff of 6. Breakfast, lunch, and some catering. This role will report into a General Manager at another site. Strong customer service and client relations skills. Food safety, HACCP, supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Great opportunity to gain management experience and build on your culinary skills.

Position Summary:
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

Nearest Major Market: Washington DC
Job Segments: Chef, Culinary, Food Safety, Food Service, General Manager, Hospitality, Kitchen, Management, Manager, Quality