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Food Operations Manager 2 Job

Date: May 3, 2012

Location: Twin Cities, MN, US

Food Operations Manager 2

System ID: 13809
Location: US-MN-Twin Cities
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Food Operations Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietary At Your Request Room Service Dining.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.


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