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System ID: 15102
Location: US-MA-QUINCY
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

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Unit Description:

The Executive Chef at Sodexo is responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef for Quincy Medical Center which is part of the Steward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo’s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy.

keywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/QUINCY-Executive-Chef-2-Job-MA-02169/1821721/182172118217212012-06-15SodexoCulinaryfull-timeUSDstarting0BSQUINCY, MA, US
System ID: 15795
Location: US-SC-FLORENCE
Position Title: Clinical Dietitian 3
Relocation: Yes
Category: Nutrition
Type: Full-Time

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Unit Description:

Clinical Dietitian 3

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at an acute care hospital with a long term care unit attached in Marion, SC; nearest metro Myrtle Beach.

Responsibilities will include:

- Development of clinical nutrition guidelines for comprehensive nutrition program.
- Development and implementation of evidence based practice for all hospital patients
- Participation in multidisciplinary meetings, providing recommendations for patient treatment
- Providing leadership and expertise to patient food services staff, in relation to nutrition therapy and customer service skills
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.
- Since this position is within a multiple campus system, candidate may be required to assist in both institutions when needed.
- Will work closely with the Clinical Nutrition Manager and cover during his/her absence.

Marion Regional Hospital is licensed for 124 beds; Mullins Nursing Center is a 92-bed long term care facility. The main hospital, built in 1997, and two medical office buildings, are situated on 133 acres on Hwy. 76 in Marion, a community of just over 36,000 people. Mullins Nursing Center is located five miles away in Mullins.

Position Summary:
Provides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FLORENCE-Clinical-Dietitian-3-Job-SC-29501/1893385/189338518933852012-06-15SodexoNutritionfull-timeUSDstarting0BSFLORENCE, SC, US
System ID: 14427
Location: US-GA-DACULA
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager potential Civic Center New Sale opportunity in Tallahassee, FL. Civic Center is utilized for college basketball along with concerts, banquets, weddings and shows. Projected volume of $3 million which encompasses $1.5 million in high-end catering, high volume concessions, suites and vending.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DACULA-General-Manager-4-Food-Job-GA-30019/1831262/183126218312622012-06-15SodexoFood Servicefull-timeUSDstarting0BSDACULA, GA, US
System ID: 14428
Location: US-GA-DACULA
Position Title: Catering Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

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Unit Description:

Sodexo is seeking an experienced Catering Director for a potential Civic Center New Sale opportunity in Tallahassee, FL. The Civic Center hosts college basketball along with concerts, banquets, weddings and shows. Projected volume of $1.5 million in high end catering and suites.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DACULA-Catering-Manager-3-Job-GA-30019/1831263/183126318312632012-06-15SodexoFood Servicefull-timeUSDstarting0BSDACULA, GA, US
System ID: 11717
Location: US-Chicago
Position Title: Resident District Manager
Relocation: Yes
Category: General Management
Type: Full-Time

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Unit Description:

Sodexo Campus Services is seeking a dynamic Resident District Manager (Food Operations) for our Central Midwest region to include WI, IL, MI, IN, MN. This is a high profile Executive Food Management position with future growth opportunity in University dining that serves dining operations at a high volume including residential dining, retail food formats (some retail national brand) along with the top catering operations any university dining can offer. Ideal candidate would have experience as a high level General Manager in large dining/food operations along with hospitality background with past experience of overseeing multiple manager’s along with multiple units. This RDM is going to bring a strength in their background with knowing how to engage clients along with a diversified management & student population on campus. We would like an individual who is forward thinking in their management style with the energy and desire to drive our campus market food operations to the highest level! Higher Education Dining running board operations is a plus along with having the pulse of what is happening with trends with campus dining. Community involvement is critical to the success of this position along becoming involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be another component of this position. We are looking for excellent communication skills & innovation wherein the management team can be challenged and grow in this dynamic campus environment we have here at Sodexo! Relocation is included along with our excellent benefits we offer.

Position Summary:
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Resident-District-Manager-Food-Operations-Job/1476417/147641714764172012-06-15SodexoGeneral Managementfull-timeUSDstarting0BS, ,
System ID: 15676
Location: US-NH-DOVER
Position Title: Biomedical Equipment Technician 2
Relocation: No
Category: Facilities
Type: Full-Time

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Unit Description:

Sodexo is seeking a BMET II for a fast-paced 170 bed facility with several outlying clinics, located in Dover, New Hampshire. There is a manager and a senior tech (BMET III) already on-site. Computer skills are preferred, networking knowledge is a plus. Monitoring equipment is mostly Philips. Will train basics on Radiology equipment, if necessary. Must be able to work independently and with the team. Customer Service Skills are a must.

Position Summary:
Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field


Basic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/DOVER-Biomedical-Equipment-Technician-2-Job-NH-03820/1875190/187519018751902012-06-15SodexoFacilitiesfull-timeUSDstarting0BSDOVER, NH, US
System ID: 15364
Location: US-PA-READING
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

An excellent opportunity for career advancement!

Sodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at St. Joseph’s Medical Center. This is a 267 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area).

The ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful.

Responsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo’s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals.

Sodexo offers a full comprehensive benefits package including tuition reimbursement!

Qualified candidates apply today!!!

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/READING-Clinical-Nutrition-Manager-2-Job-PA-19601/1856945/185694518569452012-06-15SodexoNutritionfull-timeUSDstarting0BSREADING, PA, US
System ID: 14577
Location: US-MD-
Position Title: Food Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Operations Manager to join our resource team. The resource manager position will support the mid-Atlantic geography as assigned. Position is full time with benefits. Extensive travel is required. Must have a valid driver’s license and be able to fly depending on assignment. Typical work schedule is 10 days work / 4 days off.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Food-Operations-Manager-1-%28Exempt%29-Job-MD/1777058/177705817770582012-06-15SodexoFood Servicefull-timeUSDstarting0BS, MD, US
System ID: 14588
Location: US-Yuba City, CA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to oversee clinical nutrition services at a senior care community, located in Yuba City, CA , Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. Position will report to General Manager and be responsible for conducting nutrition assessments and providing diet education to residents. Strong communication skills and ability to work closely in a multidisciplinary team needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Clinical-Dietitian-2-%28Exempt%29-Job/1805138/180513818051382012-06-15SodexoNutritionfull-timeUSDstarting0BS, ,
System ID: 15797
Location: US-MA-STURBRIDGE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you tired of doing the same old dinner service & banquet menu day after day?

Old Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals.

Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegant cocktail receptions or fine dining plated affairs.

The ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards.

If you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STURBRIDGE-Executive-Chef-2-Job-MA-01518/1892521/189252118925212012-06-15SodexoCulinaryfull-timeUSDstarting0BSSTURBRIDGE, MA, US
System ID: 15369
Location: US-Southeastern NJ
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to be a part of an exciting Sodexo K-12 Schools partnership in Southeastern NJ? We are seeking a dynamic GM4 Food to lead our team at a large Urban School District providing exceptional school meal services to 6,000 + Students. You will drive a full spectrum of programs to include Breakfast in the Classroom, daily Lunch & Dinner program and after School Snack programs. Come join the Industry leader in Child Nutrition! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-4-Food-Job/1871403/187140318714032012-06-15SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 14873
Location: US-DC-
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager on resource for potential new opportunities in the greater Baltimore and Washington D.C. areas. This is an excellent opportunity for a candidate with a Campus Dining background to manage the food programs and services while embracing and professionally aligning with the mission and values of the institution. A strong emphasis will be placed on strengthening all food service operations within a University setting to include, resident dining program, retail operation, catering and conference business. Position will manage Managers, and hourly staff and will be responsible for fostering and maintaining strong customer and client relationships. This is a year round position with a full summer business. Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-5-Food-Job-DC/1807694/180769418076942012-06-15SodexoFood Servicefull-timeUSDstarting0BS, DC, US
System ID: 15332
Location: US-VA-Fairfax
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Fairfax, VA, is seeking an experienced, highly motivated Executive Chef for a premier upscale client. High-profile and high-volume catering experience required. Creative menu development and understanding of food trends. Experience in implementing production systems is essential. The ideal candidate will have: Extensive culinary experience with high-end catering, a culinary degree, experience with food and labor management systems, experience with on-line ordering, solid background with training and leading a culinary staff. Will report to a General Manager. Incumbent must be flexible to work varied shifts as dictated by catering needs.

Responsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Fairfax-Executive-Chef-1-%28Exempt%29-Job-VA-20151/1869115/186911518691152012-06-15SodexoCulinaryfull-timeUSDstarting0BSFairfax, VA, US
System ID: 15384
Location: US-PR-JAYUYA
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

En Sodexo, tenemos un mundo de oportunidades. ¿Le gustaría explorar estas oportunidades con nosotros? Somos una compania que emplea más de 380,000 empleados en 80 paises. Y seguimos creciendo.

At Sodexo, we have a world of opportunities. After all, we already have more than 380,000 employees in 80 countries, and we continue to grow. Would you like to grow with us?

Benefits of exploring opportunities with us:

- 21st largest employer in the world
-One of "The World's Most Admired Companies" by Fortune
-Progressive organization with the most innovative solutions in our sectors

The Food Service Director/General Manager will be in charge of a small single account in the beautiful small town of Jayuya in Puerto Rico. Jayuya is known as the indigenous capital "La Capital Indigena". It is tucked besides the Toro Negro Forest Reserve shich includes Puerto Rico's highest peak. There are spectacular views that extend to the Atlantic and the Caribbean. Jayuya is located near Ponce and east of Utuado and west of Clales. For directions to Jayuya please click here.

El Director de Servicio de Alimentos/Gerente General estará a cargo de una pequeña cuenta única en el precioso pequeño pueblo de Jayuya en Puerto Rico. Jayuya se conoce como la capital indígena "La Capital Indígena". Está escondido cerca de Reserva Forestal Toro Negro cual dicha incluye el pico más alto de Puerto Rico. Hay espectaculares vistas que se extienden hasta el Atlántico y el Caribe. Jayuya se encuentra cerca de Ponce y al este de Utuado y al oeste de Clales. Para direcciones a Jayuya por favor haga clic aquí.

The ideal candidate is fully bilingual (English/Spanish), has a strong culinary background and strong financial acumen. Success will be measured the incumbent's ability to work independently, improve the culinary skills of the staff resulting in lower food costs and improved profitability.

El candidato ideal es totalmente Español / Inglés bilingüe y tiene experiencia culinaria y perspicacia financiera. El éxito se mide por su capacidad para trabajar de forma independiente,mejorar las habilidades culinarias del personel y la habilidad para manejar el presupuesto al mismo tiempo mejorar la satisfacción del cliente.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JAYUYA-General-Manager-1-Food-%28Exempt%29-Job-PR/1869118/186911818691182012-06-15SodexoFood Servicefull-timeUSDstarting0BSJAYUYA, PR, US
System ID: 15595
Location: US-MA-WAREHAM
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a 73 bed hospital located in Wareham, MA. This position is responsible for the production and retail areas. Responsibilities include providing fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. Implements business practices in order to uphold Sodexo’s mission and values.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WAREHAM-Executive-Chef-1-%28Exempt%29-Job-MA-02571/1869141/186914118691412012-06-15SodexoCulinaryfull-timeUSDstarting0BSWAREHAM, MA, US
System ID: 15752
Location: US-MA-Bedford
Position Title: Catering Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is growing! Seeking a Catering Manager for a new account. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. This position is located in Bedford, MA

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Bedford-Catering-Manager-1-%28Exempt%29-Job-MA-02740/1886919/188691918869192012-06-15SodexoFood Servicefull-timeUSDstarting0BSBedford, MA, US
System ID: 15323
Location: US-MA-WALTHAM
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with experience to work as a traveling clinical dietitian through out New England and the northeast US in acute care accounts. This position will provide coverage to accounts as needed for short term assignments. The candidate must be able to travel to assignments in the New England area, must be able to travel overnight as required and should hold a valid credit card. Assignments will be in acute care hospitals and will require management of the nutrition care process and patient services for units as assigned. This is a permanent, full-time position eligible for complete benefits package. Candidates who meet requirements for RD certification will be considered. Ideal candidate will be based in the Boston, MA metro area and available immediately.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WALTHAM-Clinical-Dietitian-1-Job-MA-02451/1834583/183458318345832012-06-15SodexoNutritionfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 15516
Location: US-MA-WALTHAM
Position Title: Human Resources Manager
Relocation: No
Category: Human Resources
Type: Part-Time

More information about this job:
Unit Description:

Sodexo has a unique opportunity for an HR Generalist to work in a Job Share/Part-Time capacity with a seasoned HR professional! This Part-Time position offers benefits and pro-rated vacation. This position is in our Corporate Services division based in Waltham, MA. The HR Generalist will share HR support and guidance to eight (8) high level managers, 225 middle managers and approximately 900 frontline employees The majority of the business is in the greater Boston area but this HR Manager will also support accounts in Rhode Island, CT, Maine and New Hampshire. The position is based in Waltham, MA. Most travel is by car.

The ideal candidate will have the following preferred experience/skills:

- At least 3-5 years of Human Resources experience with a heavy emphasis on Employee Relations
- Experience resolving complex Employee Relations issues highly preferred
- Demonstrated experience conducting HR investigations preferred; handling claims of Harassment and other employment matters highly desired
- Prior experience with supporting a decentralized business, the ability to influence managers, strong negotiation skills, and the ability to work independently are all key to this position
- Must be able to work in a team setting with the ability to collaborate and partner with another HR professional to provide consistent support to our field operations
- This is a unique opportunity for someone desiring to work in the HR field, but not in a Full Time capacity
- Bi-lingual skills in English and Spanish are highly desired

Position Summary:
Responsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WALTHAM-Human-Resources-Manager-Job-MA-02451/1859466/185946618594662012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 15392
Location: US-MA-AUBURNDALE
Position Title: Food Operations Manager 1 (Non-Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Operations Manager

Sodexo is seeking a Food Service Operations Manager at Lasell College.

The Operations Manager will be responsible for resident dining and 3 smaller retail operations on campus.

Previous experience managing day to day operations and union employees.

Experience managing P&L and budgeting would help in the success of this position

Position Summary:
Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AUBURNDALE-Food-Operations-Manager-1-%28Non-Exempt%29-Job-MA-02466/1866847/186684718668472012-06-15SodexoFood Servicefull-timeUSDstarting0BSAUBURNDALE, MA, US
System ID: 15695
Location: US-CT-NEW HAVEN
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

The Chef Manager position will report to the Executive Chef. He or she will lead the food production for Yale Hospital. YNHH is a 1,008-bed private, nonprofit teaching hospital that ranks among the premier medical centers in the nation. For the past three years, YNHH has been included among the Best Hospitals in the U.S. in the annual U.S.News & World Report ranking. Yale-New Haven is the largest acute care provider in southern Connecticut and one of the Northeast's major referral centers. Unit located just off I-95 and I-91. Unit is conveniently located to mass transit and hospital shuttle bus service.

The manager will also oversee the preparation of meals, train production staff, and act as the closing manager. This leader will also be expected to participant in the hospitals Service Excellence Program.

The Food Service Department is:
- Implementing a New Sodexo retail concept Fresh Inspiration which will open in September.
- Patient meal service is utilizing At Your Request Room Service.
- Four Retail outlets along with a high end/volume catering.

Working with the Executive Chef will provide this individual the opportunity to develop leadership and technical skills to prepare this manager for professional growth within Sodexo as well as an introduction to the Hospital business unit.

Success will be measured by:

• The Chef’s ability manage and reduce food costs
• Improve food quality
• Improved culinary skills of the kitchen staff

The ideal candidate has worked in an employee centric environment, is interested in moving into general management, and has a strong working knowledge of Sodexo programs.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-HAVEN-Chef-Manager-Job-CT-06501/1892526/189252618925262012-06-15SodexoCulinaryfull-timeUSDstarting0BSNEW HAVEN, CT, US
System ID: 15672
Location: US-NY-POUGHKEEPSIE
Position Title: Executive Chef 1 (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

15672 - Sodexo is seeking an Executive Chef (I) for Dutchess Community College in Poughkeepsie, NY. Poughkeepsie is located in the Hudson Valley, midway between NYC and Albany. The campus serves approximately 5,000 commuter students and is opening a new 450 resident student dining hall. Position is the technical culinary expert and trainer of the food production team. This is an ideal career opportunity with growth potential for the true culinary professional. Ideal candidate has: a current Servsafe Certificate, a high volume food production background, the ability to analyze food cost and menu pricing, purchasing and inventory management experience for up to 1.2 million in financial volume. Responsibilities include food production oversight for upscale catered events. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. Best qualified candidate possess excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate has strong computer skills to work in food and labor management systems. Position oversees 15 hourly union employees. In this pivotal role, the Executive Chef leads focus groups to engage students and employees in the dining services enhancement process. Prior Campus dining experience would be helpful in this role. This is a year round position with a varied scheduled that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/POUGHKEEPSIE-Executive-Chef-1-%28Exempt%29-Job-NY-12601/1875192/187519218751922012-06-15SodexoCulinaryfull-timeUSDstarting0BSPOUGHKEEPSIE, NY, US
System ID: 15410
Location: US-MetroWest MA
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to be a part of an exciting Sodexo Schools partnership in MetroWest MA? We are seeking a dynamic GM3 Food to lead our team providing exceptional school meal services to 4,000+ Students. Come join the Industry leader in Child Nutrition! The best qualified candidate will be Retail focused and have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-3-Food-Job/1851897/185189718518972012-06-15SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 14891
Location: US-Southeastern MI
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to be a part of an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI? We are seeking a dynamic GM4 Food to lead our team of 36 employees providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-4-Food-Job/1812841/181284118128412012-06-15SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 15556
Location: US-VT-Randolf
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Food Service Manager

This is a great entry level position to start a management career with Sodexo.

This location is a new partnership so there will be some great exposure to many different tasks and duties that will provide fantastic growth experiences.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Randolf-Food-Service-Manager-1-Job-VT-05401/1869134/186913418691342012-06-15SodexoFood Servicefull-timeUSDstarting0BSRandolf, VT, US
System ID: 15150
Location: US-NY-FRESH MEADOWS
Position Title: Patient Services Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Patient Services Manager for a 160 bed facility in Queens, NY. In this role, the PSM, who reports to the GM, will oversee the delivery of food to patients, ensuring quality of food and a high level of customer satisfaction. The PSM will also provide some management coverage on the housekeeping side of the unit in the absence of an ES manager. Candidates should have a background in food operations and be able to work Monday - Friday with rotating weekends. This is a great way to get into management with Sodexo.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAST-MEADOW-Patient-Services-Manager-1-%28Exempt%29-Job-NY-11554/1836864/183686418368642012-06-15SodexoFood Servicefull-timeUSDstarting0BSFRESH MEADOWS, NY, US
System ID: 15377
Location: US-FL-PANAMA CITY
Position Title: Food Production Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting career opportunity for a Food Production Manager 2 at Gulf Coast Hospital , a HCA facility with 176 beds, located in Panama City FL. Annual retail sales is $400K on this P&L full service account which utilizes AYR “At Your Request” room service. This position will oversee production in the cafeteria, doctor’s lounge and catering. We have achieved high patient satisfaction scores, double gold on NSF audits and have a lot of community involvement.

Our Food Production Manager will be responsible for, Food Safety / HACCP Compliance, all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:

- Food Production management experience, healthcare experience is preferred
- Strong system knowledge, familiarity of Sodexo systems (FMS) is a plus
- Strong computer aptitude
- Exceptional organizational skills
- Positive attitude and ability to manage people and processes

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PANAMA-CITY-Food-Production-Manager-2-Job-FL-32401/1851893/185189318518932012-06-15SodexoFood Servicefull-timeUSDstarting0BSPANAMA CITY, FL, US
System ID: 15127
Location: US-FL-Panama City
Position Title: Area Executive Chef 1
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you an accomplished Executive Chef who can lead a large Culinary Team with focused excellence on Child Nutrition? We are seeking an Area Executive Chef to drive all Culinary Programs at a large $12MM+ K-12 School District in Panama City, FL! Panama City, a popular spring and summer vacation destination, is a part of the Bay County School District. The District has released a Request for Proposal for the operation of their Child Nutrition Services.

You must have the ability to lead, train and develop staff in enhancing culinary production skills regarding preparation, taste, quality, and presentation. Seeking a highly skilled Culinarian who can motivate and support teams in 40 School sites to accomplish key culinary goals in improving the quality of food produced and the wellness of the 28,000 students that we serve. Previous experience with NSLP & USDA Commodity Programs is a strong plus! This position offers the potential for career growth and the opportunity to make every day a better day for students in this District!

Position Summary:
Provides culinary leadership and expertise for a geographic area. Assists with menu and recipe development. Assists in training culinary staff. Assists in special functions.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree in culinary or related field

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience in operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Panama-City-Area-Executive-Chef-1-Job-FL-32401/1823999/182399918239992012-06-15SodexoCulinaryfull-timeUSDstarting0BSPanama City, FL, US
System ID: 13672
Location: US-OH-FINDLAY
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a high end corporate account in Findley, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. High end /fine dining experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FINDLAY-Executive-Chef-1-%28Exempt%29-Job-OH-45839/1721661/172166117216612012-06-15SodexoCulinaryfull-timeUSDstarting0BSFINDLAY, OH, US
System ID: 14491
Location: US-IL-Hoffman Estates
Position Title: General Manager / Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager Chef Manager for a corporate unit with 500 employees, with annual managed volume of $275.000 in Hoffman Estates, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.

Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.

Position Summary:
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Hoffman-Estates-General-Manager-Chef-Manager-Job-IL-60010/1787090/178709017870902012-06-15SodexoCulinaryfull-timeUSDstarting0BSHoffman Estates, IL, US
System ID: 15373
Location: US-IN-LAFAYETTE
Position Title: Environmental Services / Custodial Manager 2
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 2 for IU Health Arnett, located in Lafayette, Indiana and this position will also travel regularly to the surrounding counties. The main hospital is located just 50 minutes from Indianapolis, Indiana and about 2 hours from Chicago and there are also 28 off-site clinic locations associated with the hospital. This is a fast-paced, 200 bed facility with approximately 450K cleanable square feet. The focus of the account is on Studer Principles, Lean Management Tools in Healthcare and patient and employee satisfaction. The custodial manager will have oversight for approximately 25 client-paid, non-union employees on the second shift and the manager will be expected to start work at approximately 3:00 pm and work an every other weekend/holiday rotation. This manager will also be working mostly in the 28 off-site clinics during the week and on weekends and holidays his/her work will primarily be contained to the main hospital. Due to the work in the off-site clinics, this manager may need to drive between 50-100 miles/per week (on average), so reliable transportation will be needed (all applicable work-related mileage will be reimbursed).

This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. Previous experience with the Sodexo TRAKKAR system is preferred. Relocation assistance is available with this opportunity!

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAFAYETTE-Environmental-Services-Custodial-Manager-2-Job-IN-47901/1848926/184892618489262012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAFAYETTE, IN, US
System ID: 15348
Location: US-CA-
Position Title: Engineering Director 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo seeks an Engineering Director 2 for a traveling position consisting of either a (5) day work week or (10) days on and (4) days off schedule. This position can be located anywhere in the US with access to a major airport. As an Engineering Director, this position will analyze and document the Facility Maintenance Department on how they provide equipment capability, reliability and availability to Hospitals through application of the maintenance service; Perform infrastructure studies and provide high level assessment of the existing conditions and identify potential deficiencies in the following areas, fire/life safety, mechanical, plumbing, electrical; Review and implement operating procedures, potential system malfunctions, and provide technical information; Research and analyze customer design, specifications, manuals, and other data to evaluate the feasibility, cost, and maintenance requirements; Research, design, evaluate, mechanical products, equipment, systems and processes to meet facilities requirements, apply knowledge of engineering principles to ensure conformance with engineering design and performance specifications; Investigate potential equipment failures and difficulties to diagnose faulty operation, and make recommendations for improved maintenance practices;Observe and obtain information from all relevant sources analyzing information and evaluating results to choose the best solution design using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards; Determine how a system should work and how changes in conditions, operations, and the environment will affect outcomes; Read and interpret blueprints, technical drawings, schematics, and computer-generated reports. LEED certification is desired and prior experience conducting energy analysis and evaluations. Bachelor's degree in Mechanical Engineering required.

Position Summary:
Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Long-Beach-Engineering-Director-2-Job-CA-90745/1848924/184892418489242012-06-15SodexoFacilitiesfull-timeUSDstarting0BS, CA, US
System ID: 14666
Location: US-TN-Southern Region
Position Title: District Manager 1
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking to hire a District Manager for our Education Services Division. The District Manager is responsible for all aspects of facilities operations across multiple sites and locations/States in the Michigan, Ohio, Pennsylvania, Virginia and West Virginia. This position requires that the right candidate have excellent financial acumen, strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure needed to understand new sales process.

Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and front-line employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.

Successful candidate will be required to reside within the area of responsibility.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Southern-Region-District-Manager-1-Job-TN/1795923/179592317959232012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSSouthern Region, TN, US
System ID: 15667
Location: US-Greater Los Angeles
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

We are seeking a General Manager 4 to support a large medical facility in Southern California. The GM or Food and Nutrition Director will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support a business with core services consisting in Retail Cafe, Catering, Executive Dining and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidate will be well versed in culinary functions, food and labor cost control, food safety and sanitation; technically competent in unit financial management, pricing, menu development and training of both hourly and management, proven track record of client and patient satisfaction and record of increased catering and retail sales.

Healthcare Food Service Background and a Certified Dietary Manager (CDM) Classification and knowledge and experience in At Your Request (AYR) or other Patient Room Service Programs are required in this position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-4-Food-Job/1875186/187518618751862012-06-15SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 14267
Location: US-CA-
Position Title: Engineering Director 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo – Facilities Solutions division is searching for a resource Director of Engineering located in Southern CA. Typical resource positions are either Monday - Friday or working 10 days straight. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 200+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will also have a minimum of a Bachelor’s degree. CHFM is a plus.

Position Summary:
Directs all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Engineering-Director-1-Job-CA/1805157/180515718051572012-06-15SodexoFacilitiesfull-timeUSDstarting0BS, CA, US
System ID: 15193
Location: US-RI-WAKEFIELD
Position Title: Engineering Director 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

South County Hospital Healthcare System is dedicated to enriching the quality of life of southern Rhode Island community members and visitors through the delivery of quality healthcare services, the development of cooperative relationships with other healthcare providers and the promotion of wellness through health education and awareness.

An independent, non-profit, acute-care hospital, South County Hospital offers the latest advances in technology and a comprehensive range of medical and surgical services.

Services are delivered by expert physicians and highly trained staff.

For the comfort and safety of its patients and their families, the hospital's modern facilities include all private patient rooms with en suite baths, and are furnished to accommodate overnight guests.

The South County Hospital Healthcare System is committed to its community and guided by the values of caring, respect, integrity, collaboration and excellence. The ideal candidate will have a minimum of a Bachelor’s degree. CHFM is a plus.

Position Summary:
Directs all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WAKEFIELD-Engineering-Director-1-Job-RI-02879/1826519/182651918265192012-06-15SodexoFacilitiesfull-timeUSDstarting0BSWAKEFIELD, RI, US
System ID: 14535
Location: US-MD-Aberdeen
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**

The General Manager position will be located at Aberdeen Proving Ground Maryland is a US military base located in the Harford County. The general objective of this base is to provide the army with some of the latest installations and equipments in a proper manner.

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Aberdeen-General-Manager-2-Food-Job-MD-21001/1773227/177322717732272012-06-15SodexoFood Servicefull-timeUSDstarting0BSAberdeen, MD, US
System ID: 14901
Location: US-WV-Beckley
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef for a potentia lsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.

The Chef will be responsible for culinary production and management for food service operations to totalling approximately 500K in managed volume. This role will manage approx. 20 unit staff, and ensure highest level of client and customer satisfaction.

Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Sodexo is seeking a Chef for a potential sale in beautiful Beckley, WV.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Beckley-Chef-%28Exempt%29-Job-WV-25801/1807695/180769518076952012-06-15SodexoCulinaryfull-timeUSDstarting0BSBeckley, WV, US
System ID: 15825
Location: US-MA-ALLSTON
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for our corporate services account in Allston, MA. This is a "Hands On" position that is responsible for preparing the soup, entree, pizza, and hot food catering items. Responsible for all food ordering, inventory control, menu management, HAACP, NSF, and other audit agencies. Is culinary expert for the unit and develop skills of production team as well as provide food and physical safety training. Responsible to support and drive top line sales through marketing concepts and culinary innovations. Annual volume of $800, 000. This is the primary pharmacutical manufacturing facility and that maintains an open campus to FDA and regulatory agencies from other countries. Unit needs to be inspection ready at all times. This person will supervise approximately 6 employees at one location.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALLSTON-Executive-Chef-1-%28Exempt%29-Job-MA-02134/1895788/189578818957882012-06-15SodexoCulinaryfull-timeUSDstarting0BSALLSTON, MA, US
System ID: 14812
Location: US-PA-COATESVILLE
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Are you good with numbers and with people? Are you looking for an opportunity to expand your experience in food services? … Then Sodexo may have the ideal Food Service Management opportunity for you!!

Sodexo is currently seeking a Unit Controller 2 for one of its Hospital accounts in Coatesville, PA.

The Unit Controller will be responsible for accounts payable/receivable, payroll, general HR administrative tasks, providing assistance with managing the retail food operation, cash handling, inventory and onboarding new hires.

The ideal candidate will have retail food service experience, knowledge of Sodexo systems including UFS, Labor Management, Cater Trax and general HR hiring procedures.

So if you are looking for a great opportunity to utilize your food service management, general HR and mathematical skills and knowledge…this could be the ideal career opportunity for you!!

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COATESVILLE-Unit-Controller-2-Job-PA-19320/1817290/181729018172902012-06-15SodexoFinancefull-timeUSDstarting0BSCOATESVILLE, PA, US
System ID: 15679
Location: US-CT-WATERBURY
Position Title: General Manager 2 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Multi-Service General Manager 2 for Waterbury Hospital which is a 325 bed acute care facility in Waterbury, Connecticut. The General Manager will be responsible for all Environmental Services / Housekeeping and Patient Transport departments, all financials, budget preparation, strategic planning and employee training. The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, nursing management, and employees. This position will report directly to a District Manager. Come join a winning team with Sodexo in the Connecticut area

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERBURY-General-Manager-2-Multi-Service-Job-CT-06701/1883941/188394118839412012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSWATERBURY, CT, US
System ID: 15718
Location: US-CT-WATERBURY
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager at Waterbury Hospital. Sodexo provides a number of services and supports the Waterbuty Hospital in their journey to be a World Class provider of health care. This position supports that mission by providing leadership for our team in the delivery of safe, wholesome and innovative food to our Patients, Customers (Retail and Catering) as well as hospital Employees in a variety of settings.

The ideal candidate for this position will have demonstrated HOSPITAL GM experience in all phases of leading a Food Service team to achieve exceptional outcomes. Further, a balanced management style is preferred, providing focus on both satisfaction outcomes as well as financial management. Interested candidates must be outcome focused and be able to implement systems and processes that lead to the desired quality and cost outcomes expected.

The successful candidate will have 5 or more years management experience and demonstrated ability to lead a union team in the delivery of exceptional services in a high volume setting, a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Prior culinary experience in health care would be a plus for this role. Candidate must demonstrate exceptional customer service skills and be able to work as a team member in the delivery of those services that make a difference in the lives of our patients, employees and customers.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERBURY-General-Manager-4-Food-Job-CT-06701/1892522/189252218925222012-06-15SodexoFood Servicefull-timeUSDstarting0BSWATERBURY, CT, US
System ID: 15445
Location: US-NJ-New Brunswick
Position Title: Concessions Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Rutgers University has a 52,000 seat Stadium with 16 permanent concession stands, Basketball Arena and various other small olympic sport venues.

Position Summary:
Manages food preparation and service operations in a concessions unit (i.e., stadiums, amusement parks). Responsible for inventory control with an emphasis on production needs. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/New-Brunswick-Concessions-Manager-2-Job-NJ-08901/1854434/185443418544342012-06-15SodexoFood Servicefull-timeUSDstarting0BSNew Brunswick, NJ, US
System ID: 15444
Location: US-NJ-New Brunswick
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Rutgers University has a 52,000 seat Football Stadium with 4 VIP Suites, Recruiting Room, VIP Tents and several catered areas throughout the stadium. There is also opportunity to sell the Club Space for off season catered events. There will also be a Training Table for all Athletics throughout the year, and other Athletic catered events in various Athletic Venues on campus.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/New-Brunswick-Catering-Manager-2-Job-NJ-08901/1854435/185443518544352012-06-15SodexoFood Servicefull-timeUSDstarting0BSNew Brunswick, NJ, US
System ID: 14776
Location: US-IN-NOTRE DAME
Position Title: Food Production Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Production Manager who will be responsible for ordering, inventory control, and the culinary planning process for a campus dining account with 1,150 boarders. St. Mary's College is an all woman's Catholic College with $3.2M in volume, located in Notre Dame, IN. This account features one resident dining operation, three retail operations and an upscale catering program. The best qualified candidate will have the following: College/university food production management experience -- experience with food management systems -- culinary experience -- experience with on-line ordering -- experience with inventory controls -- experience with culinary planning, forecasting and menus -- food safety and sanitation practices. The Production Manager will be able to multi-task and work well in a fast-paced environment. Culinary training and development are expected of this position.

Excellent opportunity for an entry-level, recent college graduate with a food service management degree or similar.

At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Consider joining a dynamic team at Saint Mary's College - Notre Dame!

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NOTRE-DAME-Food-Production-Manager-2-Job-IN/1805151/180515118051512012-06-15SodexoFood Servicefull-timeUSDstarting0BSNOTRE DAME, IN, US
System ID: 14892
Location: US-Northwestern MI
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education - Schools Business Segment has an exciting opportunity for an innovative GM4 Food to join a NEW venture with a large K-12 School District in Northwest MI! This District has a very strong Farm to Market program while serving 8,000+ Students. Seeking candidates with previous Schools experience who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, and proven interpersonal skills. You will lead a team of 75 employees and will interface with School Principals & staff, The School Board, District Superintendent and our student population on a frequent basis. This position offers the potential for career growth and the opportunity to make every day a better day for the students in this District!

Promoting healthy eating as the right choice for students is an important part of our nutrition programs. Come lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-4-Food-Job/1817285/181728518172852012-06-15SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 14845
Location: US-ND-TIOGA
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Come be apart of the first Cross Boarder initiative with Sodexo USA and Sodexo Canada.

Sodexo Government Services has an opening for a Experienced Unit Controller to be the financial expert with Sodexo at Bakken Oilfield of North Dakota. This remote site camp is located in Tiogo, North Dakota. We will open with 600 rooms, and move to 2,500 rooms by spring. Phase 2 of this venture, will be in approx 6 months, in a site within 70 miles

Salaried employees will work a turn around ( so many day’s on site, so many day’s home ( TBD )

- All Salary employees are Sodexo
- Manages all accounting and financial matters
- The unit will report to Canada but all payroll and HR support will come from the USA
- The Unit controller will have full responsibilities for accounts payable, financial reporting payroll and inventory

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TIOGA-Unit-Controller-2-Job-ND-58852/1795946/179594617959462012-06-15SodexoFinancefull-timeUSDstarting0BSTIOGA, ND, US
System ID: 15051
Location: US-NM-ROSWELL
Position Title: Food Operations Manager 1 (Exempt)
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Food Operations Manager for New Mexico Military Institute, near Albuquerque, NM. New Mexico Military is a growing military boarding school in southeast NM. There are currently 1000 cadets on post. This position would primarily be responsible for multiple retail venues and catering activities as well as some resident dining/board plan supervision (bowling alley, game room, concessions).

With renovation planned, this Food Operations Manager will assist in the planning and running of new retail venues and residential dining facilities.

The ideal candidate will have:
-Previous management experience in multiple food retail venues - restaurants and or fast food concepts.
-Experience utilizing cash handling systems and POS and online order/inventory systems.
-scheduling, payroll and labor hours acumen.
-Successful marketing and merchandising strategies
-Outgoing front of the house presence, effective employee engagement and client relationships.

There is RELOCATION assistance provided for this position.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROSWELL-Food-Operations-Manager-1-%28Exempt%29-Job-NM-88201/1836865/183686518368652012-06-15SodexoFood Servicefull-timeUSDstarting0BSROSWELL, NM, US
System ID: 15472
Location: US-MA-CANTON
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This is your foot in the door to the world of Corporate Services, with a Monday - Friday position. Sodexo is seeking a Resource Chef Manager to travel between the Boston and Springfield area. This Chef Manager will travel to accounts and fill in where gaps are. Will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CANTON-Chef-Manager-Job-MA-02021/1859477/185947718594772012-06-15SodexoCulinaryfull-timeUSDstarting0BSCANTON, MA, US
System ID: 15490
Location: US-RI-PROVIDENCE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

15490 - Sodexo is seeking a General Manager (III) for Charlesgate Nursing Home in Providence, Rhode Island – The Ocean State! This is a 130 Resident Skilled Nursing Facility. Position manages: a budget of 1 million, 15 employees, the HACCP and safety programs for regulatory compliance, and the employee training programs. Ideal candidate has: Health Care Food Service Management experience in a GM or Food Operations Management role, a College Degree / Trade School Certificate, a Servsafe Certificate, dynamic communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems. Typical schedule may run 8 am – 5 pm and may include some weekend / holiday coverage based on the needs of the Client and Resident Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PROVIDENCE-General-Manager-3-Food-Job-RI-02901/1862052/186205218620522012-06-15SodexoFood Servicefull-timeUSDstarting0BSPROVIDENCE, RI, US
System ID: 15448
Location: US-NJ-PLAINSBORO
Position Title: Mastectomy Fitter
Relocation: No
Category: Facilities
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a Certified Fitter to work in our new Boutique at University of Princeton Medical Center. The Certified Fitter will schedule and provide mastectomy patients with a personal consultation and/or fitting appointment for breast prosthesis and/or bras, or wigs; provide customer assistance with prosthetic selections offering suggestions and demonstrating product options and versatility; orders and maintain adequate stock of prosthetics and bras to ensure variety and versatility appropriate to the customer’s needs; and assist in all other areas of the Boutique as needed.

Qualifications for this position include:

- ABC or BOC Certified Mastectomy Fitter required, or equivalent experience and ability to test immediately.
- One year experience in breast prosthesis, bra and compression garment fitting preferred.
- Experience with health care billing practices for mastectomy and compression garments preferred.

keywords: sodexo, mastectomy, "certified fitter"

Position Summary:
Responsible for measuring, fitting and dispensing to patient prosthetic breasts, and related products to ensure successful mastectomy prosthetic outcomes and improve quality of life. Provides cancer patients with pre-treatment consultations and post-treatment prosthetics, garments, wigs, compression garments. Serves as a resource for other related products to assist survivors in the recovery process. The Mastectomy Fitter position will take an active role protecting the store assets by maintaining operational policies and procedures, as well as ensuring a cordial relationship with Sodexo?s clients. The Mastectomy fitter will need to be friendly, out-going and promote positive relations with all customers and clients. S/he should have a natural talent in identifying needs and able to address questions and concerns.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED


Basic Functional Experience - 1 year experience in healthcare or related field

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/PLAINSBORO-Mastectomy-Fitter-Job-NJ-08536/1866862/186686218668622012-06-15SodexoFacilitiesfull-timeUSDstarting0BSPLAINSBORO, NJ, US
System ID: 14837
Location: US-WV-FAIRMONT
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking for a General Manager 3 of Dining Services for a 210 bed hospital in Fairmont, WV. The General Manager at this location will be responsible managing all dining service operations, and up to 40 employees with a managed volume of approximately $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. Union experience a plus.

Located where North Central West Virginia’s rolling hills meet the thriving I-79 High Tech Corridor, Marion County is an ideal place to do business and a beautiful place to live.

Fairmont General Hospital is a private, non-profit, community hospital founded in 1939. The hospital provides a wide variety of patient services and is accredited by the Joint Commission and the American College of Surgeons Commission on Cancer.

https://www.fghi.com/ptportal/

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FAIRMONT-General-Manager-3-Food-Job-WV-26554/1795944/179594417959442012-06-15SodexoFood Servicefull-timeUSDstarting0BSFAIRMONT, WV, US
System ID: 13024
Location: US-ME-Maine
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Boling and Andrews Air Force Bases. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Bolling-AFB-General-Manager-3-Food-Job-DC/1607192/160719216071922012-06-15SodexoFood Servicefull-timeUSDstarting0BSMaine, ME, US
System ID: 13027
Location: US-MD-Patuxent
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Patuxent Navel Air Station MD. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Patuxent-General-Manager-2-Food-Job-MD/1607195/160719516071952012-06-15SodexoFood Servicefull-timeUSDstarting0BSPatuxent, MD, US
System ID: 14738
Location: US-MA-BROCKTON
Position Title: Multi eXPress Manager 2
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Brockton Hospital is a Community Based facility (263 bed) with a long standing relationship with Sodexo. The account started with Food/Nutrition services and added Environmental Services and Transport and recently added the Service Response Center. This Multi eXPress Manager 2 will oversee both the Service Response Center and Patient Transport. This will oversee 11 FTEs. The ideal candidate would have experience in a Service Response Center and software experience with TDSS.

Position Summary:
Provides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROCKTON-Multi-eXPress-Manager-2-Service-Response-Center-and-Patient-Transport-Job-MA-02301/1789217/178921717892172012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSBROCKTON, MA, US
System ID: 15512
Location: US-CT-ENFIELD
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for our High end Corporate Cafe located in Enfield Ct with 1800 employees on location. Sodexo operates all catering, cafe and vending services on site with occasional off-site events. Typical corporate cafe with grill station, action station, pizza Station, Entree & Soup station salad bars, Simply To Go, beverage area, and Starbucks kiosk.

The team consists 3 salaried managers and 19 hourly employees.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ENFIELD-Executive-Chef-1-%28Exempt%29-Job-CT-06082/1871415/187141518714152012-06-15SodexoCulinaryfull-timeUSDstarting0BSENFIELD, CT, US
System ID: 14840
Location: US-KS-MANHATTAN
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Sports & Leisure is seeking an experienced General Manager 3 for Kansas State University in Manhattan, KS. This position will have full managerial responsibilities for Concessions Operations at all athletic facilities (including a 50K seat football stadium and 12K seat basketball arena, 2K seat baseball stadium), Suite and Club Level Catering at a large football venue, special event and athletic/university catering needs, and Training Tables as contracted at the arious facilities throughout the campus and surrounding areas. Full P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites.

Ideal candidate will possess the following competencies:
- Previous Sports & Leisure Concessions experience with a large college / university;
- Strong finanical skills and overall food service management experience at large venues;
- Strategic/critical thinking skills;
- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;
- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies;
- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;
- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FRISCO-General-Manager-4-Food-Job-TX-75034/1807711/180771118077112012-06-15SodexoFood Servicefull-timeUSDstarting0BSMANHATTAN, KS, US
System ID: 15137
Location: US-TX-Dyess
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.

Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.

The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.

The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

Come be a part of Sodexo's Government Services Division we serve those who serve us.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dyess-Catering-Manager-2-Job-TX/1826514/182651418265142012-06-15SodexoFood Servicefull-timeUSDstarting0BSDyess, TX, US
System ID: 14532
Location: US-CT-New London
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**

The General Manager Position will be located at Naval Submarine Base New London, located in Groton, Connecticut, is the primary submarine base of the United States Navy.

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/New-London-General-Manager-2-Food-Job-CT-06320/1773229/177322917732292012-06-15SodexoFood Servicefull-timeUSDstarting0BSNew London, CT, US
System ID: 15464
Location: US-NJ-Pitman
Position Title: Food Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Operations Manager for potential new business located in Pitman, New Jersey. This is an upscale skilled Care and assisted Living Facility located in South Jersey outside of Philadelphia, Pennsylvania. Food service operations are dining room service. The Operations Manager will manage a staff of 30 hourly employees. The ideal candidate will have prior food service management experience in a healthcare environment. Strong supervisory skills are needed. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Pitman-Food-Operations-Manager-1-%28Exempt%29-Job-NJ-08071/1851904/185190418519042012-06-15SodexoFood Servicefull-timeUSDstarting0BSPitman, NJ, US
System ID: 13937
Location: US-NY-BUFFALO
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for Women and Children's Hospital located in Buffalo, New York which is a 260 bed acute care facility. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd. shift position with some required rotational weekends and holidays. This position reports directly to General Manager on-site. Come join a winning team with Sodexo!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BUFFALO-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NY-14201/1723992/172399217239922012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBUFFALO, NY, US
System ID: 15656
Location: US-NY-BUFFALO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a high volume multi-site corporate account located in Buffalo, NY. In this hands-on lead role, you will direct and participate in all of the food production operations for their nine Cafes and two Executive Dining Rooms that are within the nine buildings on site. Responsibilities will include: menu planning, recipe development, purchasing, inventory, training of the Chef Managers and key culinary staff, planning and costing of special events, food and labor costing, some hands-on food preparation, customer interaction and supervision of 70 non-union hourly associates.

The successful candidate will have at least 3 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, end to end catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate dining setting would be a plus for this role.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BUFFALO-Executive-Chef-2-Job-NY-14201/1878471/187847118784712012-06-15SodexoCulinaryfull-timeUSDstarting0BSBUFFALO, NY, US
System ID: 15094
Location: US-NY-BRONX
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an RD for a Clinical Nutrition Manager position at North Center Bronx Hospital, a 213 Bed community hospital which is part of the New York City Health and Hospitals Corporation. Selected candidate will manage 2 Clinical Dietitians and 2 Diet Office assistants and provide nutritional care to patients. Other responsibilities include regulatory and accreditation preparation, staff development and quality assurance program. Ideal candidate will be a Registered Dietitian with acute care clinical and management experience, and have strong leadership skills. Union experience is a plus.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROOKLYN-Clinical-Nutrition-Manager-2-Job-NY-11201/1819036/181903618190362012-06-15SodexoNutritionfull-timeUSDstarting0BSBRONX, NY, US
System ID: 13809
Location: US-MN-Twin Cities
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Food Operations Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietary At Your Request Room Service Dining.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAGAN-Food-Operations-Manager-2-Job-MN-55120/1715381/171538117153812012-06-15SodexoFood Servicefull-timeUSDstarting0BSTwin Cities, MN, US
System ID: 15085
Location: US-NH-HANOVER
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

15085 - Sodexo is seeking an Executive Chef (II) for Kendal at Hanover in NH. Kendal at Hanover is a full service upscale Continuing Care Retirement Community with 400 Residents and features a newly renovated kitchen, cafeteria, and dining room. Kendal's rural New England setting in Hanover, New Hampshire is situated on 65 rolling acres, perched above a bend in the Connecticut River and Hanover is home to Dartmouth College. Position manages inventory for a budget of 3.5 million in financial volume, 20 food production employees, the HACCP and Safety Programs, and assists with the Employee Training on technical and customer service skills. Ideal candidate has a Culinary Degree /Trade School Certificate, a Servsafe Certificate, Health Care and Contract Food Service Management experience, background in fine dining, dynamic leadership skills to work with employees on exceeding Client and Resident expectations, computer skills to work in automated food production systems. In this pivotal role, the Executive Chef participates in Resident food committee meeting to engage Residents in the customer service enhancement process. Typical schedule runs 10am – 7pm and will include rotating weekend and holiday management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HANOVER-Executive-Chef-2-Job-NH-03755/1831254/183125418312542012-06-15SodexoCulinaryfull-timeUSDstarting0BSHANOVER, NH, US
System ID: 14538
Location: US-VA-Ft Myer
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**

The General Manager Position will be located at The Fort Myer army base located at Arlington County, Virginia just adjacent to the Arlington National Cemetery. Ft Myer is now known as JBMHH which is short for Joint Base Meyer – Henderson Hall. The JBMHH is currently made up of the Henderson Hall Headquarters Marine Corps, The Pentagon, Fort McNair, Crystal City, Virginia and of course Fort Meyer and is currently serving almost 150,000 units in the region made up of active, inactive and even retired personnel.

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ft-Myer-General-Manager-4-Food-Job-VA/1773224/177322417732242012-06-15SodexoFood Servicefull-timeUSDstarting0BSFt Myer, VA, US
System ID: 13849
Location: US-MD-BETHESDA
Position Title: General Manager / Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Bethesda, MD, is seeking a General Manager/ Chef Manager for a busy multi-site corporate dining account. This is a multi client subsidy account serving a client population of 1400. $830K in volume. This account is comprised of a multi tenant building. This is a true hands on role managing a staff of 6. Breakfast, lunch, and some catering. This role will report into a General Manager at another site. Strong customer service and client relations skills. Food safety, HACCP, supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Great opportunity to gain management experience and build on your culinary skills.

Position Summary:
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHESDA-General-Manager-Chef-Manager-Job-MD-20810/1726841/172684117268412012-06-15SodexoCulinaryfull-timeUSDstarting0BSBETHESDA, MD, US
System ID: 15773
Location: US-NC-DURHAM
Position Title: Fitness Trainer
Relocation: No
Category: Training
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a great opportunity for a fitness trainer available in NC for a large corporate location. Ideal candidate will be CPR/1st aid certified, have national fitness certification and group exercise instruction recommended.

This position will be responsible for all daily operations, teaching Zumba, Muscle pump, spin, circuit training classes. Also part of the daily routine will be cleaning equipment, 1:1 appointments, personal training, restocking towels, teaching classes, program development, and development of health promotion programs.

For immediate consideration apply today!

Position Summary:
The purpose of the position is to provide onsite professional and techincal expertise to the fitness program and its customers. This includes group instruction, exercise prescription and health coaching. This position is responsible for identifying site programs and executing and contribnuting to all global programs and campaigns. In addition they are responsible for customer service standards, both client and Sodexo safety standards and will be a part of task forces and project committees. This includes but is not limited to marketing new programs and classes; creating additional offererings to attract new members, etc.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year experience in fitness training and coaching

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DURHAM-Fitness-Trainer-Job-NC-27701/1895794/189579418957942012-06-15SodexoTrainingfull-timeUSDstarting0BSDURHAM, NC, US
System ID: 15333
Location: US-VA-Fairfax
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Fairfax, VA, is seeking a General Manager of food service for an exciting high profile business dining account. $1M in volume. This position has total unit operating responsibilities including the supervision of an Executive Chef and all staff. Responsibilities include high-end catering for international clientele, training and staff development, menu planning and execution, safety and audit compliance. You will work with the client as directed in all matters relating to contract and account operations in order to establish and maintain a secure and mutually beneficial business relationship. You will be responsible for ensuring the highest possible client/customer satisfaction levels, employee relations, and account retention program effectiveness.

The ability to be bilingual in Spanish would assist in managing this workforce. Get on board with a growing company!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Fairfax-General-Manager-2-Food-Job-VA-20151/1869114/186911418691142012-06-15SodexoFood Servicefull-timeUSDstarting0BSFairfax, VA, US
System ID: 15280
Location: US-MD-WESTMINSTER
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Dietitian for Carroll Lutheran Village, a Continuum Care Retirement Community. Responsibilities include providing nutritional care to the 103 long term care residents and consulting with assisted living residents as needed. RD will also have the opportunity to provide occasional nutrition education classes to independent living residents. Ideal candidate will be a Registered Dietitian with experience and a passion for long term care.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WESTMINSTER-Clinical-Dietitian-2-%28Exempt%29-Job-MD-21157/1832120/183212018321202012-06-15SodexoNutritionfull-timeUSDstarting0BSWESTMINSTER, MD, US
System ID: 15093
Location: US-AL-TROY
Position Title: Grounds Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Preferred qualification - Certified professional grounds manager or 2-4 years horticulture related degree or BS degree in Facilities Management. Must possess excellent communication skills (written and verbal), planning skills, management skills, public relations skills, people skills, be able to delegate and provide effective follow-up. Effective people skills and the experience/ability to get along with all people within all levels of the organization, particularly frontline employees, is an absolute must have. Must be competent in computer skills with word processing, spreadsheet applications, management software, e-mail, etc. 5 years experience supervising grounds employees in a higher education or parks/recreation/golf course environment. Professional license for pesticide application is required. Monthly composition of written performance reports are required. Must be able to prepare business correspondence via e-mail, memo, letter, etc., for both internal and external University and Sodexo use. Must plan, direct, and coordinate all grounds responsibilities (academic, residence life, division 1-A athletics, etc.) for the Troy campus and Phenix City campus as directed. Operations exceeds 2 million square feet (700 plus acres) and requires the management of 26.5 FTE's. After hours on-call responsibilities apply to the job. The "gold check" audit and evaluation and the Physical Safety audit are the performance standards of for the job and for the operation.

Position Summary:
Supervises the maintenance and development of grounds, including all hard surface areas, turf areas, plant materials, event preparations, exterior recycling, and furniture moves. Responsible for snow removal.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Landscaping or Grounds

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TROY-Grounds-Manager-2-Job-AL-36079/1824015/182401518240152012-06-15SodexoFacilitiesfull-timeUSDstarting0BSTROY, AL, US
System ID: 15866
Location: US-CA-SACRAMENTO
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services Operations Manager 2 in Resource in the Northern California area. Heavy travel, the ability work 10 days on 4 days off and have the ability to cover expenses prior
to reimbursement is a must. Someone who is willing to relocate is preferable .

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SACRAMENTO-Environmental-Services-Custodial-Operations-Manager-2-Job-CA-94203/1898600/189860018986002012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSACRAMENTO, CA, US
System ID: 12084
Location: US-CT-WATERBURY
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Operations Manager 1 for St. Mary's Hospital which is a 347 bed facility in Waterbury, Connecticut. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. Seeking bi-lingual candidates; the ability to communicate in Albanian and Portuguese would assist in managing the workforce. This position reports directly to General Manager on-site. Come join a winning team with Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERBURY-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-CT-06701/1511507/151150715115072012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSWATERBURY, CT, US
System ID: 15728
Location: US-CT-WATERBURY
Position Title: Engineering Director 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Saint Mary’s Health System provides excellent healthcare in a spiritually enriched environment to improve the health of its community. This position will serve as a department head in the St. Mary's organization.

Sodexo Facility Solutions division has a growth opportunity in the Waterbury, CT area for a high level executive to oversee the Facilities – Engineering Department at a acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree.

Proficiency in Strategic Planning, Construction Management and Planning are a plus.

CHFM Certification is preferred.

Position Summary:
Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERBURY-Director-of-Engineering-and-Construction-Job-CT-06701/1886910/188691018869102012-06-15SodexoFacilitiesfull-timeUSDstarting0BSWATERBURY, CT, US
System ID: 14838
Location: US-NY-BRONX
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

We are seeking a Food Service Manager for St. Barnabas Hospital and Nursing Home. This is a 450 bed hospital and 200 bed nursing home located in the Bronx, New York. A Food Service Manager will be involved in any and all food operations at the hospital, including retail, patient services and catering. Candidates should have a strong background in food.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRONX-Food-Service-Manager-1-Job-NY/1862056/186205618620562012-06-15SodexoFood Servicefull-timeUSDstarting0BSBRONX, NY, US
System ID: 15755
Location: US-NC-CAMP LEJEUNE
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager for a Mess hall at Camp Lejeune USMC in the Jacksonville, NC. This is an excellent opportunity for a candidate with high volume P&L food service experience. The ideal candidate will have exceptional leadership skills and a passion for service as this position is a hands on / working GM. A strong emphasis will be placed on strengthening all food service operations within a military dining setting.

Position will manage a management team and hourly staff and be responsible for fostering and maintaining strong customer and client relationships.

Government Services is committed to enhancing the Marine Experience by delivering world-class food services and welcome you to join our team for this career opportunity.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMP-LEJEUNE-General-Manager-4-Food-Job-NC/1895791/189579118957912012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAMP LEJEUNE, NC, US
System ID: 15225
Location: US-NJ-Monmouth County
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to lead our K-12 Team as a GM2 Food at a NEW $900K Account in Monmouth County, NJ? Interviewing now for a hands on leader with the passion to drive excellence in School Nutrition! This Unit is a full responsibility Single Operator Account where you will manage a team of 29 employees in 4 School sites. You will have full financial responsibility and will manage all aspects of the National School Lunch Program with focused responsibilities to also include culinary operations, food & physical safety, Sodexo marketing programs and wellness initiatives, hiring and developing staff, and providing exceptional client and customer relations. This position offers the potential for career growth and the opportunity to make every day a better day for students in this District. This is your opportunity to lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Monmouth-County-General-Manager-2-Food-Job-NJ-07750/1862030/186203018620302012-06-15SodexoFood Servicefull-timeUSDstarting0BSMonmouth County, NJ, US
System ID: 15432
Location: US-PA-PITTSBURGH
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

A chef for a corporate services dining national account with a building population of 2,500. This is a Monday - Friday work schedule with minimal weekend and holiday activities. This position will have a occasional evening cateringevents. The ideal candidate will have proven experience in the following areas:

Cooking ability - cooking methods, knife and equipment skills

Food safety skills - cooking colling reheating, proper thawing and food presentation

Training Skills - train staff in safe and proper technique

Computer Skills - working knowledge of Microsoft Word, Excel, e-mail & on-line purchasing & payroll

Catering - Ability to comply to existing systems, verification /approval of delivery sheets, creative quality food displays

Inventory ability to order, receive, & complete inventory proceeures via on-line (electronic) system

Food cost - monitor all aspects including but not limited to: portion sizes, batch cooking and use of leftovers

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PITTSBURGH-Chef-%28Exempt%29-Job-PA-15122/1859467/185946718594672012-06-15SodexoCulinaryfull-timeUSDstarting0BSPITTSBURGH, PA, US
System ID: 15829
Location: US-VT-WINDSOR
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for a community hospital located in Windsor, Vermont. The Mt. Ascutney Hospital mission is to improve the lives of those it serves. The Hospital has a renowned inpatient rehabilitation unit, therapeutic pool, and physical therapy department as well as acute care, transitional care, hospice and skilled nursing care services. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Sodexo Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WINDSOR-Chef-Manager-Job-VT-05089/1895786/189578618957862012-06-15SodexoCulinaryfull-timeUSDstarting0BSWINDSOR, VT, US
System ID: 15282
Location: US-NY-Cooperstown
Position Title: Patient Services Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Bassett Medical Center is a new client of Sodexo's. is a 180-bed, acute care inpatient teaching facility in Cooperstown, New York. Bassett offers 24-hour emergency and trauma care, comprehensive cancer and heart care, dialysis, and most medical and surgical specialties. The Bassett Clinic is located on the same campus as the medical center and provides outpatient primary and specialty care.

Sodexo will manage the Patient Food Service, the Clinical Nutrition program, Kitchen Operations, and Retail Food Service & Catering. The Patient Services Manager will oversee the delivery of food to patients, ensuring high level of customer satisfaction and quality of food. Candidates should have a background in food operations.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Cooperstown-Patient-Services-Manager-2-Job-NY-13326/1836860/183686018368602012-06-15SodexoFood Servicefull-timeUSDstarting0BSCooperstown, NY, US
System ID: 14054
Location: US-MA-WALTHAM
Position Title: Sales Executive (Expanded Salary Range)
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Northeast USA, covering CT, ME, MA, NH, RI, VT, and NY state (not including NYC). This key role will contribute to the strategic growth of Sodexo contracts in Food Services, Vending, and Facilities. The hired candidate will be a "hunter" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids.

Preferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills. You will travel up to 60% within the assigned territory. To be centrally located, the prefered candidate will live in the Boston area.

The hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.

Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Sales-Executive-Job-MA/1745638/174563817456382012-06-15SodexoSalesfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 15599
Location: US-NJ-Berkeley Heights
Position Title: Laundries Operations Manager 1 (Exempt)
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Operation Manager to oversee the Laundry for a 309-bed Specialized Hospital facility located in Berkeley Heights, New Jersey, in Union County. This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.

The ideal candidate will have a strong background in Laundry in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the General Manager of Environmental Services.

Sodexo values the communities we work in and demonstrates so by caring for every
person who lives there one resident at a time.

Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Berkeley-Heights-Laundries-Operations-Manager-1-%28Exempt%29-Job-NJ-07922/1883946/188394618839462012-06-15SodexoLaundriesfull-timeUSDstarting0BSBerkeley Heights, NJ, US
System ID: 15294
Location: US-FL-Panama City
Position Title: Food Operations Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education – Schools Business Segment is seeking a dynamic and hands on Operations Manager 3, Food to manage daily operations at a NEW progressive $12MM K-12 School District in the FL Panhandle with a Gulf of Mexico view!

Panama City, a popular spring and summer vacation destination, is a part of the Bay County School District. This District has released a Request for Proposal for their Child Nutrition Services. We are seeking an experienced Operations Manager dedicated to Student Wellness with the ability to delegate, execute, and lead Sodexo Managers and a large group of employees in accomplishing multiple tasks in 40 Schools serving 28,000 Students. The best qualified candidate will have large account operations experience and previous NSLP & USDA Commodity Program knowledge.

Be an important part of our success in showing students that healthy eating can be both fun and delicious and have an impact in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity!

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Panama-City-Food-Operations-Manager-3-Job-FL-32401/1841068/184106818410682012-06-15SodexoFood Servicefull-timeUSDstarting0BSPanama City, FL, US
System ID: 14330
Location: US-MI-Grand Rapids
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

CCRC community located in central Grand Rapids. Facility has been newly remodeled including kitchen and dining rooms. This position will report to campus Executive Chef. Client is looking to expand dining options for residents, family and guests.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Grand-Rapids-Chef-%28Exempt%29-Job-MI-49501/1797862/179786217978622012-06-15SodexoCulinaryfull-timeUSDstarting0BSGrand Rapids, MI, US
System ID: 15833
Location: US-NY-TROY
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

15833 - Sodexo is seeking a Food Service Operations Manager (II) for Rensselaer Polytechnic Institute (RPI) - a prestigious University in upstate Troy, New York. Position is responsible for the operation of a single unit on a multi-unit campus which includes resident dining, faculty dining, catering, and a retail cafe. Position manages: 2 managers, 8 hourly supervisors and 100 employees. Best qualified candidate has: financial skills to manage budgets and P&L reporting for up to 4 million in volume. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position with a typical schedule that may run 8 am – 5 pm and may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TROY-Food-Operations-Manager-2-Job-NY-12180/1898590/189859018985902012-06-15SodexoFood Servicefull-timeUSDstarting0BSTROY, NY, US
System ID: 15778
Location: US-PA-YORK
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you have … Food service management experience in healthcare? … Strong leadership and client relations skills? ... Are you ready to take your Food Service Manager career to the next level? … Then Sodexo may have the ideal General Manager opportunity for you!!

Sodexo is seeking a General Manager 2 to manage the Food services operation at OSS Orthopaedic Hospital in York, PA.

Responsibilities include managing day-to-day food operations including two retail food outlets, AYR (At Your Request) Room Service and catering.

The ideal candidate General Manager candidate will be hands on and have food operations experience, a solid understanding of financials (P&L), great client/customer relations and communication skills, experience with catering and training/developing professional teams and a passion for providing excellent service.

So, if you are looking for an opportunity to take your food service management experience to the next level…this could be the ideal opportunity for you!!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YORK-General-Manager-2-Food-Job-PA-17315/1898595/189859518985952012-06-15SodexoFood Servicefull-timeUSDstarting0BSYORK, PA, US
System ID: 14673
Location: US-PA-EASTON
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position in Easton PA. Easton Hospital is A 254 licensed bed acute care teaching hospital in Northampton County, PA (Allentown,Lehigh Valley PA Metro area).

The ideal candidate will have at least 2 years of acute care experience as a registered dietitian, and one year experience in a management or leadership role.

The Clinical Nutrition Manager is responsible for inpatient acute care clinical nutrition, outpatient clinical nutrition, to include an extensive diabetes and weight loss surgery program, and patient meal services. Familiarity with Sodexo's premier room service program, At Your Request Room Service is helpful.

Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EASTON-Clinical-Nutrition-Manager-2-Job-PA-18040/1797840/179784017978402012-06-15SodexoNutritionfull-timeUSDstarting0BSEASTON, PA, US
System ID: 15844
Location: US-PA-SPRINGVILLE
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.

The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Bi-lingual is a must – English/Spanish, Prefer engineering or technical degree.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGVILLE-General-Manager-2-Facilities-Engineering-Job-PA-18844/1898605/189860518986052012-06-15SodexoFacilitiesfull-timeUSDstarting0BSSPRINGVILLE, PA, US
System ID: 15269
Location: US-FL-MIAMI
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for an experienced Registered Dietitian to oversee the Clinical Nutrition Department at Jackson Memorial South (Community Hospital). Will oversee the Patient Service Operation as well. This Community hospital is located is located on the south side of Miami. It is part of the Jackson Health System which is the 3rd largest health system in the country. The successful applicant will manage 2 clinical dietitians, oversee 12-15 front line staff and play an integral role with the Food and Nutrition Services management team.

- Management involves but is not limited to QA/ PI, involvement in food service operations, training, and staff education with the overall emphasis on patient and client satisfaction.
- The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience as an RD in a healthcare setting with at least 1 year experience as a lead Dietitian and/or Clinical Nutrition Manager.
- The selected candidate must be a self-starter, a team player, and possess good time management skills.
- This position is 50% clinical and 50% food management.
- The hospital uses Expressly for You as their meal delivery service; experience with EFY is helpful.
- This is an excellent opportunity to enhance and grow your management skills in a fast pace, progressive environment.
- The ideal candidate must be a Registered Dietitian and eligible for FL licensure.

Jackson Memorial South has a 246 bed capacity with average daily census of 125 and 2 Clinical Dietitians. They are currently developing an Out Patient Consulting program for the Community based hospital as part of the Jackson Health System. Sodexo has Expressly For You Patient Service Program with 10 Frontline employees.

Come join the largest private employer of dietitians.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MIAMI-Clinical-Nutrition-Manager-2-Job-FL-33010/1831249/183124918312492012-06-15SodexoNutritionfull-timeUSDstarting0BSMIAMI, FL, US
System ID: 13861
Location: US-MN-Twin Cities
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As General Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietary At Your Request Room Service Dining.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAGAN-General-Manager-5-Food-Job-MN-55120/1717689/171768917176892012-06-15SodexoFood Servicefull-timeUSDstarting0BSTwin Cities, MN, US
System ID: 14623
Location: US-NY-BRONX
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a FSM for St. Barnabas, a 450 bed hospital and 200 bed nursing home located in the Bronx New York. The FSM will be involved in multiple aspects of the unit, including a coffee shop, cafteria, patient services, and vending operations. Candidates should have a background in food operations. Position is Monday-Friday with rotating weekends.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRONX-Food-Service-Manager-1-Job-NY/1789223/178922317892232012-06-15SodexoFood Servicefull-timeUSDstarting0BSBRONX, NY, US
System ID: 14303
Location: US-CT-CHESHIRE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

14303 - Sodexo is seeking an Executive Chef (II) for Elim Park in Cheshire, CT. Elim Park is a growing Premier Retirement Community with 218 Independent and 132 Healthcare Residents and is located in central Connecticut. Position is the technical culinary expert and trainer of the food production team. This is an ideal career opportunity with career growth potential for the true culinary professional. Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background, purchasing experience, the ability to analyze revenue streams and cost centers, experience with inventory management for up to 2 million in financial volume. Position provides culinary leadership in all food production for dining services, retail, and catering, develops culinary team members through coaching, training and mentoring, maintains compliance standards for meal service, food quality and daily tasks, performs daily audits of safety, sanitation, food quality, meal delivery, meal assessments, and quality standards. Responsibilities include oversight for multiple Resident dining options, food retail venues, and upscale catering. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. The successful candidate has managed other managers and will oversee the food production team of 15 with shared management oversight of up to 60 employees. In this pivotal role, the Executive Chef leads focus groups to engage Residents in the customer service enhancement process. A culinary background in Hotels, Resorts, and Campus dining is a plus for this position. The typical schedule will run 10 AM – 8 PM and will include every other weekend management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHESHIRE-Executive-Chef-2-Job-CT-06408/1768969/176896917689692012-06-15SodexoCulinaryfull-timeUSDstarting0BSCHESHIRE, CT, US
System ID: 14871
Location: US-WV-Beckley
Position Title: General Manager 1 - Food (Exempt)
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager 1 for a potentialsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.

The General Manager wil responsible for food service operations to totalling approximately 500K in managed volume. This role will manage managers and unit staff, and ensure highest level of client satisfaction.

Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Beckley-General-Manager-1-Food-%28Exempt%29-Job-WV-25801/1800010/180001018000102012-06-15SodexoFood Servicefull-timeUSDstarting0BSBeckley, WV, US
System ID: 15204
Location: US-NC-Asheville
Position Title: Food Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Position will support primarily the mid-Atlantic geography functioning in the role of Food Service Manager to include oversight and hands on to food production, inventory control, safety and sanitation, catering and dining room/waitstaff. This position will also support employee training and administrative functions such as payroll, processing, employee training, financial reporting, and recording keeping.

This position will require extensive travel - 10 days on, 4 days off.

Ability to travel by car or plane.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Asheville-Food-Operations-Manager-1-%28Exempt%29-Job-NC-28801/1871404/187140418714042012-06-15SodexoFood Servicefull-timeUSDstarting0BSAsheville, NC, US
System ID: 15462
Location: US-NJ-Pitman
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Food for potential new business located in Pitman, New Jersey. This is an upscale 72-bed skilled care and 170-bed assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The General Manager will report to the District Manager and will manage 2 managers with total staff of approximately 30 employees. Food service operations are dining room style service. The ideal candidate will have strong financial and leadership skills. Prior food service management experience in a healthcare environment is desired. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Pitman-General-Manager-3-Food-Job-NJ-08071/1851902/185190218519022012-06-15SodexoFood Servicefull-timeUSDstarting0BSPitman, NJ, US
System ID: 15463
Location: US-NJ-Pitman
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for potential new business located in Pitman, New Jersey. This is an upscale skilled care and assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The Executive Chef will report to the General Manager and supervise a staff of 30 hourly employees. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Pitman-Executive-Chef-2-Job-NJ-08071/1851903/185190318519032012-06-15SodexoCulinaryfull-timeUSDstarting0BSPitman, NJ, US
System ID: 15378
Location: US-NJ-Gloucester County
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a successful GM ready to be a part of Sodexo Education – Schools expansion in NJ? We are seeking a dynamic GM3 Food to lead our team of 40 employees providing exceptional school meal services to 4,000+ Students in 8 School sites in Gloucester County! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Join the Industry Leader in School Nutrition and Student Wellness Programs! This is a full year working position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gloucester-County-General-Manager-3-Food-Job-NJ/1871402/187140218714022012-06-15SodexoFood Servicefull-timeUSDstarting0BSGloucester County, NJ, US
System ID: 13863
Location: US-MN-Twin Cities
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Executive Chef for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietary At Your Request Room Service Dining.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increasepatient and customer satisfaction as well as overall profitability of the operation.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAGAN-Executive-Chef-3-Job-MN-55120/1717688/171768817176882012-06-15SodexoCulinaryfull-timeUSDstarting0BSTwin Cities, MN, US
System ID: 15403
Location: US-WA-Seattle
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo School Services (FOOD OPERATIONS) is in search of a qualified District Manager 2(Food-Schools) located in Seattle Area, the accounts are in Western Washington area. This is a unique opportunity for self-driven individual to bring out their entrepreneurial spirit and
demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth of their business. We are looking for experience with engagement in the community.

The successfulcandidate will be responsible for $29 million in managed volume with 12
accounts. 5-10 years background in Food Service Management is desired.

- Strong financial acumen, talent management, communication skills and frontline
leadership is needed along with change management skills. Internal and External
customer relations expertise!
- Strong team development skills, client relationship skills and proven successful P
& L management are musts. Previous multi-site responsibility and sales
exposure is desired as well.
- The DM will be responsible for working in unison with the Sales team on developing and expanding the current market base. This may involve developing new contacts,
networking within the industry, presenting Sodexo’s value at potential accounts
and making every attempt to gain new business.
- Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee
training and development.
- Works with clients and VP in all matters relating to contract and account operations
in order to establish and maintain a solid and mutually beneficial business
relationship that ensures account retention.
- Develops a business plan and budget for the assigned accounts in conjunction with the account.
- Will be required to reside within Seattle or nearby -Virtual Position, includes company
car and Blue Relocation.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Seattle-District-Manager-2-Job-WA-98101/1875200/187520018752002012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSSeattle, WA, US
System ID: 13877
Location: US-NY-BRONXVILLE
Position Title: General Manager 2 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Multi-Service General Manager 2 for Lawrence Hospital which is a 250 bed acute care facility in Bronxville, New York. The General Manager will be responsible for all Environmental Services / Housekeeping and Patient Transport departments, all financials, budget preparation, strategic planning and employee training. The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, nursing management, and employees. This position will report directly to a District Manager. Come join a winning team with Sodexo in the New York area.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRONXVILLE-General-Manager-2-Multi-Service-Job-NY-10708/1721668/172166817216682012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSBRONXVILLE, NY, US
System ID: 15240
Location: US-NY-BINGHAMTON
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

15240 - Sodexo is seeking an Executive Chef (II) for Binghamton University, Binghamton N.Y. Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Position is responsible for all the culinary aspects of the retail food service program on campus, the management of 45 union employees, and 3+ million annual inventory volume. This program includes: National and Sodexo retail food service brands, catering food production, the culinary planning and execution for the faculty dining room. Ideal candidate has a Culinary Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: Sodexo culinary systems, labor management and scheduling, financials to manage food and labor costs, inventory management and on line ordering systems, leading and training a culinary staff, client relations, working in a union environment. This is a year round position with a typical schedule of 6 AM - 4 PM that may include some weekend,evening and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BINGHAMTON-Executive-Chef-2-Job-NY-13901/1866849/186684918668492012-06-15SodexoCulinaryfull-timeUSDstarting0BSBINGHAMTON, NY, US
System ID: 15069
Location: US-NJ-CHERRY HILL
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian as a Clinical Nutrition Manager to come join their team in a long term care facility located at the Healthcare Center at Washington Township in Turnersville, NJ area (Southern NJ Metro area).

The ideal candidate will be a Register Dietitian with at least 1 year of long term care experience as a registered dietitian to manage the clinical nutrition department.

The Clinical Nutrition Manager is responsible for providing direct clinical nutrition care to the residents of a 60 bed rehab and 120 long Term Care Facility.

This position will be responsible for overseeing the clinical nutrition program. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and excellent career opportunities!

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHERRY-HILL-Clinical-Nutrition-Manager-1-Job-NJ-08002/1841073/184107318410732012-06-15SodexoNutritionfull-timeUSDstarting0BSCHERRY HILL, NJ, US
System ID: 14503
Location: US-VA-LYNCHBURG
Position Title: Catering Manager 1 (Exempt)
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Catering Manager for a small, private liberal arts college with approximately 1600 fulltime students, 1350 being residential. this position will manage approximately $200K catering volume and some concessions. This manager will oversee full scale catering operations for the University.

The campus is conveniently located just minutes from Harrisonburg and only 2 hours southwest of Washington, D.C.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LYNCHBURG-Catering-Manager-1-%28Exempt%29-Job-VA-24501/1797861/179786117978612012-06-15SodexoFood Servicefull-timeUSDstarting0BSLYNCHBURG, VA, US
System ID: 15789
Location: US-MA-METHUEN
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with 0 – 2 years experience for a in-patient clinical dietetics position in a 234 bed community hospital. located in Methuen, MA (Boston, MA metro area). Reporting to the Clinical Nutrition Manager, the ideal candidate will have experience in nutrition care process for adult medical-surgical inpatients, including nutrition support. Experience with EHR (Meditech) is desirable. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community. Candidates should have strong communications and customer services skills, be able to work proactively with the medical staff, and be team oriented.

Candidates who are eligible for RD certification will be considered.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/METHUEN-Clinical-Dietitian-1-Job-MA-01844/1892520/189252018925202012-06-15SodexoNutritionfull-timeUSDstarting0BSMETHUEN, MA, US
System ID: 14548
Location: US-CT-BRIDGEPORT
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This is a great opportunity for you to join one of the world's largest employers. Sodexo is seeking a Chef for its food operations at Bridgeport Hospital in Connecticut. In this role, the chef will be responsible for the food production in a variety of areas, including patient services and the cafeteria. The candidate should have strong culinary skills. This chef will also have responsibility in training junior culinary team. Shift will be Monday through Friday,rotating between 5:30 am - 2 pm and 11:30 am - 8 pm. Weekends will be rotational as well.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRIDGEPORT-Chef-%28Exempt%29-Job-CT-06601/1779141/177914117791412012-06-15SodexoCulinaryfull-timeUSDstarting0BSBRIDGEPORT, CT, US
System ID: 15680
Location: US-CT-RIDGEFIELD
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Corporate Services is seeking a seasoned Executive Chef to oversee a prestigious multi-point of service campus environment. Through strong leadership and management skills, this position leads and participates in the development and implementation of innovative sustainable food and wellness culinary solutions to drive client and consumer satisfaction, client retention, and continued team growth. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of three on-site cafeterias and the development of other salaried Chefs and staff. This is a hands-on culinary position with daily client contact/communication. Long-term vision for this Executive Chef will include travel to other sites to support the culinary program.

The best qualified candidates will possess the following:
-Provides culinary leadership, development and training to ensure continual high quality culinary standards
-Has skills in wellness and local/sustainable food sourcing in crafting solutions based on client needs
-Organized, detail oriented leader with strong customer and client communication skills
-Hands on culinary training experience
-Strong knowledge of food, kitchen and multi-site management experience
-Food production, ordering, inventory and menu planning responsibilities
-Plan and execute unit promotions, client catering and special functions
-Maintains HACCP standards, safety training, and continual team culinary development
-Oversees unit financials and employee performance evaluations
-Employee scheduling, payroll verification and responsible for hiring and training new staff

Knowledge and Skills Required:

- Strong culinary knowledge and skills
- Strong wellness and sustainability knowledge
- Strong interpersonal skills to translate knowledge
- Excellent leadership skills
- Excellent organizational, written and oral skills
- Excellent training and communication skills
- Excellent management and problem solving skills
- Can work effectively under pressure

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/RIDGEFIELD-Executive-Chef-2-Job-CT-06877/1889770/188977018897702012-06-15SodexoCulinaryfull-timeUSDstarting0BSRIDGEFIELD, CT, US
System ID: 14661
Location: US-PA-ALLENTOWN
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Manager to oversee the Dining Commons operation at Muhlenberg College in Allentown, Pa. This is a very busy restaurant with very high customer counts count for breakfast, lunch and dinner. Reporting to the Operations Manager, this position will supervise 40 unit employees, manage employee schedules to meet Sales per Labor Hour Target, ensure proper safety and quality standards are maintained. This is a demanding position and will require the manager to be "hand's on" and be visible during meal periods. There is a high level of client interaction in this position. This is a 10 month position from approximately August 1st through May 30th.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALLENTOWN-Food-Service-Manager-1-Job-PA-18101/1780747/178074717807472012-06-15SodexoFood Servicefull-timeUSDstarting0BSALLENTOWN, PA, US
System ID: 15746
Location: US-PA-Allentown
Position Title: Customer Support / Operations Representative 1 (Non-Exempt)
Relocation: No
Category: Administrative
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Customer Support / Operations Representative 1. This position is part of the Sodexo Client Procurement Call Center located in Allentown, PA. The shift for this position is 8:30 am to 5:00 pm, Monday to Friday.

Responsibilities:

-Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of pertinent processes and procedures, and familiarity with software applications
-Providing timely and complete resolution of user questions/problems/issues with customer satisfaction being the goal; customers may be any user across Sodexo and entegra businesses (unit, divisional, or corporate staff and management)
-Tracking and investigating customer calls through a computerized system (currently Sales Logix)doumenting problem-solving techniques in an automated knowledgebase tool.
-Demonstrating listening and questioning skills to uncover all aspects of problems (for complete resolution and customer satisfaction)
-Effective communication skills and ability to work with customers through a variety of means – telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstratesproblem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions.

Required Knowledge, Skills, and Abilities:
-High School Graduate. 1-2 years customer service experience
-Experience of directly supporting customers in a help desk or call center environment (1 year minimum)
-General working knowledge of PC hardware and peripherals
-Windows and Internet knowledge
-Demonstrated problem solving skills
-Strong written and verbal communication skills
-Ability to use PC data analysis and communication tools
-Capable of working under general direction – sometimes under stressful situations
-Ability to work independently or as part of a team
-Strong analytical and organizational skills

Position Summary:
Serves as a direct point of contact for customers. Responsible for ensuring customers receive an adequate level of service with their questions, concerns and/or issues. Answers/responds to routine questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. Consults with or transfers more difficult issues to the Rep II or management.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year of customer service experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Allentown-Customer-Support-Operations-Representative-1-Job-PA-18101/1889758/188975818897582012-06-15SodexoAdministrativefull-timeUSDstarting0BSAllentown, PA, US
System ID: 15625
Location: US-OH-STEUBENVILLE
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting career opportunity for an experienced and talented Catering Manager to round out an outstanding management team for Franciscan University of Steubenville. This Catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level. This position is responsible for the organization and execution of all catering
events, management, mentoring and training of sodexo student hourly employees. The ideal candidate will have: Casual and fine dining banquet management experience -- experience training and leading a catering staff -- experience writing, costing and pricing catering menus -- experience with labor control systems -- excellent customer service skills.

Volume of catering is $ 325,000 per year.

To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.

At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Consider the possibilities with Sodexo!

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STEUBENVILLE-Catering-Manager-2-Job-OH-43952/1895798/189579818957982012-06-15SodexoFood Servicefull-timeUSDstarting0BSSTEUBENVILLE, OH, US
System ID: 15483
Location: US-OH-AKRON
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a FOOD Operations Manager 2 for Akron General Medical Center in Akron OH. Akron General is a 500 bed teaching facility. We are in search of a Strong Culinary background for this position, union experience a plus. Proficient in FMS, Production Gold Checks, Market Connection, HACCP, POS Systems and food cost management.

Food & Nutrition Department currently manages 100 employees in a strong union environment with EFY "Expressly for You" as our tray delivery model. Annual retail sales of 1.7 million with an additional catering sales of over 700K. In addition to the main campus Sodexo manages a full-service Cafe, Vending, Catering and Hospice unit. Will manage 35 plus employees.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AKRON-Food-Operations-Manager-2-Job-OH-44301/1859469/185946918594692012-06-15SodexoFood Servicefull-timeUSDstarting0BSAKRON, OH, US
System ID: 15714
Location: US-SC-ORANGEBURG
Position Title: Grounds Manager 1 (Exempt)
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an immediate opportunity for a Grounds Manager in Orangeburg, SC. Position is located on a beautiful private HBCU campus in the heart of SC. This a high volume account with leading edge expectation.

Ideal candidate will manage a team of five and have a strong background in horticulture and landscape design. Campus has about 90-100 acres and several locations off site as well.

Come grow your career with us and apply today!

Position Summary:
Supervises the maintenance and development of grounds, including all hard surface areas, turf areas, plant materials, event preparations, exterior recycling, and furniture moves. Responsible for snow removal.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ORANGEBURG-Grounds-Manager-1-%28Exempt%29-Job-SC-29115/1886922/188692218869222012-06-15SodexoFacilitiesfull-timeUSDstarting0BSORANGEBURG, SC, US
System ID: 15018
Location: US-OH-Gahanna
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a new unit in Gahanna, Ohio. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check.

Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Get on board with a growing company today!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gahanna-Executive-Chef-2-Job-OH-43230/1841072/184107218410722012-06-15SodexoCulinaryfull-timeUSDstarting0BSGahanna, OH, US
System ID: 15626
Location: US-NY-BINGHAMTON
Position Title: Retail Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

15626 - Sodexo is seeking a Retail Manager (III) for Binghamton University, Binghamton N.Y. Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Come join an industry leader and expand your horizons while assisting with an exciting new retail venue to open on campus in the fall of 2012!! At Sodexo you will have the support of a large network of professionals and a variety of career growth options. Position works hand in hand with the Executive Chef overseeing all aspects of 12 retail venues on campus, will assist with management of 100 union employees, and 7 – 8 million in annual retail volume. The retail programs include: National and Sodexo retail food service brands, concessions, Jazzman’s Café, and Einstein Bagels. Ideal candidate has a College Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: labor management and scheduling, financials for cash management and POS systems, inventory management and on line ordering systems, customer service training and program enhancements. Experience with project management and working in a union environment would be helpful in this role. This is a year round position with a varied schedule that may include some weekend, evening, and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BINGHAMTON-Retail-Manager-3-Job-NY-13901/1875184/187518418751842012-06-15SodexoFood Servicefull-timeUSDstarting0BSBINGHAMTON, NY, US
System ID: 15514
Location: US-MI-SAGINAW
Position Title: Food Production Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

HealthSource Saginaw is a 319 bed facility with are of speicity including long-term care, medical rehabilitation, behavioral medicine and chemical dependency. The dining services department is responsible for resident tray service, open resident dining and retail and catering functions.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAGINAW-Food-Production-Manager-3-Job-MI-48601/1859465/185946518594652012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAGINAW, MI, US
System ID: 15620
Location: US-MI-GRAND HAVEN
Position Title: General Manager 2, Clinical Technology Management
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Looking for the next step in your career? Sodexo Clinical Technoogy Management offers a great opportunity as a General Manager 2 for Grand Haven, Michigan location. Desired candidates will have management skillls and ability as well as the willingness to be a hands on manager over imaging and biomedical maintenance functions.

Position Summary:
Under the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.


Basic Management Experiance - 1 years


Basic Functional Experience - 4 years in maintenance and repair of clinical devices.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/GRAND-HAVEN-General-Manager-2%2C-Clinical-Technology-Management-Job-MI-49417/1869120/186912018691202012-06-15SodexoFacilitiesfull-timeUSDstarting0BSGRAND HAVEN, MI, US
System ID: 15867
Location: US-NY-NEW YORK
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

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Unit Description:

15867 - Sodexo is seeking a General Manager (II) of Dining Services for the Browning School, New York, NY. The Browning School is a K-12 boys’ private school on Manhattan’s Upper East Side. This is an excellent opportunity for a NYC candidate with a strong, present and gregarious front of the house personality who will interact daily with clients and students in a positive, upbeat, and intellectual environment. Programs include morning, afternoon snacks, and lunch for 350 students and 150 Faculty/Staff. This location has a very small servery and kitchen. Ideal candidate has a Culinary Degree / Trade School Certificate, a current Servsafe and Food Protection Certificate for NYC - required before starting. Position manages 4 employees; utility, cook and salad/sandwich prep. This is a Fee account with full responsibility for a budget of 500K, tracking costs, ordering, inventory, hiring, and employee development and coaching for performance excellence. An ideal candidate is aware of ever changing market trends in food and has strong culinary and upscale catering skills and a working knowledge of Sodexo systems such as market connection and labor management. This position has a summer lay off mid June – Mid August with a typical schedule may run Monday – Friday 6:30am – 4pm with some Holidays depending on school events and night catering is the responsibility of this position. Sodexo works with School Districts - administrators, teachers, principals and parents to ensure we do everything possible to improve the learning environment for students and we welcome you to join our team with this career opportunity.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-YORK-General-Manager-2-Food-Job-NY/1898601/189860118986012012-06-15SodexoFood Servicefull-timeUSDstarting0BSNEW YORK, NY, US
System ID: 15162
Location: US-IL-METTAWA
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Food General Manager / Food Service Director for a corporate account in Mettawa, IL. The General Manager at this location will be responsible to manage all contract service dining operations, manage 16+ employees with a managed volume of almost $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations.

Reporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Corporate Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/METTAWA-General-Manager-3-Food-Job-IL-60045/1832254/183225418322542012-06-15SodexoFood Servicefull-timeUSDstarting0BSMETTAWA, IL, US
System ID: 15368
Location: US-TX-LONGVIEW
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

GREAT GROWTH OPPORTUNITY! Sodexo is seeking an Operations Manager Environmental Services / Custodial Services for Longview Regional Medical Center. Located in East Texas between Dallas and Shreveport, Louisiana this facility is a 133 bed hospital with a growth plan to expand to 250 beds by 2014.

Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LONGVIEW-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TX-75601/1851894/185189418518942012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLONGVIEW, TX, US
System ID: 14530
Location: US-MA-Hanscom
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience. **

The General Manager position will be located at Hanscom Air Force Base. Hanscom Air Force Base serves primarily as the Headquarters of the U.S. Air Force Electronic Systems Center.

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Hanscom-General-Manager-3-Food-Job-MA/1773231/177323117732312012-06-15SodexoFood Servicefull-timeUSDstarting0BSHanscom, MA, US
System ID: 14536
Location: US-ME-Maine
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**

The General Manager position will be located at Bangor ANGB

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Maine-General-Manager-1-Food-%28Exempt%29-Job-ME/1773226/177322617732262012-06-15SodexoFood Servicefull-timeUSDstarting0BSMaine, ME, US
System ID: 15026
Location: US-SD-Rapid City
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.

Ellsworth Air Force Base is home to the 28th Bomb Wing. The wing is part of 12th Air Force, and is overseen by Air Combat command. Ellsworth is situated on the northern side of the city of Box Elder, and roughly 10 miles from Rapid City. The base sits amid the breathtaking Black Hills

The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Rapid-City-General-Manager-4-Food-Job-SD-57701/1862033/186203318620332012-06-15SodexoFood Servicefull-timeUSDstarting0BSRapid City, SD, US
System ID: 15764
Location: US-OR-PORTLAND
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Campus Team. Currently, Sodexo is seeking a General Manager 2 to oversee Food Services at Warner Pacific College in Portland, OR. Services provided at Warner Pacific College include resident dining, retail, catering and conference dining. With the exception of catering, all venues are under a single roof and have been built within the last five years. These strong partners provide the advantages of working within a close knit campus community that strives to be a great neighbor to the surrounding area and the city beyond.

The Ideal candidate will:
-Have previous management experience in campus / resident dining

- Have a passion for food – presentation, quality and the dining experience.
- Have experience in catering high end events (i.e. fund raisers, board of trustee banquets, etc for up to 300 guests) to bring that special touch to the events.
- Actively engage with the campus staff, students, client and employee – demonstrating a “Hands on Management” style and an interest in being part of the campus community.

Portland is a wonderful community to live in. It provides all the advantages of a thriving city, very much food focused, while being within an hour of the mountains and less than two hours of the Pacific Coast. Outdoor opportunities abound.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PORTLAND-General-Manager-2-Food-Job-OR-97086/1892518/189251818925182012-06-15SodexoFood Servicefull-timeUSDstarting0BSPORTLAND, OR, US
System ID: 13025
Location: US-MA-Hanscom
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Dover Air Force Base in Delware. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dover-General-Manager-3-Food-Job-DE-19901/1607193/160719316071932012-06-15SodexoFood Servicefull-timeUSDstarting0BSHanscom, MA, US
System ID: 13807
Location: US-MN-Twin Cities
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you enjoy creating a Retail environment that inspires, is friendly and renews its customers' experience? As Retail Manager for a new potential sale within our hospital's business segment you will lead the implementation of Sodexo programs including Fresh Inspirations.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by improved customer satisfaction, employee engagement and average daily cash sales.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAGAN-Retail-Manager-2-Job-MN-55120/1715380/171538017153802012-06-15SodexoFood Servicefull-timeUSDstarting0BSTwin Cities, MN, US
System ID: 14762
Location: US-NC-CAMP LEJEUNE
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Come be apart of the Sodexo team at Camp leJeune, North Carolina supporting the USMC in providing all food service. Sodexo has an opening for a new food service manager position at Wallace Creek. This position will also support the military jail. This food service manager will be located at Mess hall Wc100 and during meal time will help out at the military jail. The food service manager will manager all food service operations including meal preparations, HACCP and a hourly staff of 6 employees. The food service managers schedule is subject to change, the start time could be as early as 4:00 am or as late as 11:00 am.

Wallace creek Messhall consists of Marine cooks and service source sub contracted employees.The patron flow is about 800 to 1000 people a day.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMP-LEJEUNE-Food-Service-Manager-1-Job-NC/1800019/180001918000192012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAMP LEJEUNE, NC, US
System ID: 15883
Location: US-NC-CAMP LEJEUNE
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is proud to serve the USMC...

Are you looking for a fast paced operation where you can have an impact on the customers you serve, then we have the career opportunity for you.

The General Manager will be located at the Marine Corps mess hall at Camp Lejeune North Carolina. The best qualified GM will have experience in high volume feeding, a good financial background and have a strong understanding of food production procedures. This account requires a GM with great communication skills and experience with awesome customer and client satisfaction. Prior GM experience or Ops director experience in a large account preferred.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMP-LEJEUNE-General-Manager-4-Food-Job-NC/1898598/189859818985982012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAMP LEJEUNE, NC, US
System ID: 14841
Location: US-NY-Western, NY
Position Title: General Manager 2 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager (GM) for a Independent School facilities operations. Responsibilities include day to day management of custodial, maintenance, grounds, construction activities large and small, and event management. The facility is approximately 200 thousand sq ft. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills, monitoring and maintaining budgets and related financial activities, benchmark development and hiring and training of all facilities staff. The successful candidate must be task driven, possess great management skills that can motivate and build relationships, have strong communication skills both orally and written.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Western%2C-NY-General-Manager-2-Facilities-Engineering-Job-NY/1795947/179594717959472012-06-15SodexoFacilitiesfull-timeUSDstarting0BSWestern, NY, NY, US
System ID: 15698
Location: US-NY-NEW YORK
Position Title: Inventory Control Manager
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel).

Responsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 5.

Minimum of two years Supervisory experience in healthcare setting.

Ability to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred.

Position Summary:
First line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-YORK-Inventory-Control-Manager-Job-NY/1889773/188977318897732012-06-15SodexoFacilitiesfull-timeUSDstarting0BSNEW YORK, NY, US
System ID: 14883
Location: US-IL-MOLINE
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a great new opportunity available! Position is for a housekeeping services manager for large manufacturing site. Housekeeping Manager’s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of supervisory experience with a strong technical housekeeping services/floor care background.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MOLINE-Environmental-Services-Custodial-Manager-2-Job-IL-61265/1824021/182402118240212012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMOLINE, IL, US
System ID: 14777
Location: US-CO-ALAMOSA
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you or someone you know an innovative, dynamic leader and accomplished culinary expert looking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency?

Sodexo is seeking an experienced Executive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo’s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million.

The ideal candidate will have:

- Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc – to drive new business to the restaurant and to Catering.
- Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees.
- Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required.
- Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations.

This position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State!

There is RELOCATION assistance for this position.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALAMOSA-Executive-Chef-2-Job-CO-81101/1797844/179784417978442012-06-15SodexoCulinaryfull-timeUSDstarting0BSALAMOSA, CO, US
System ID: 11508
Location: US-MA-Boston
Position Title: Facilities / Engineering Operations Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

This is a Resource Manager position for up to 2 years - Can be located anywhere in the US located near a major airport.

Sodexo Campus Facilities is currently recruiting for several Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Campus Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position.

Best qualified candidate will have Hard FM experience, have some campus or schools facilities background, flexible with travel and relocation, and possess excellent customer service, communication, business acumen and computer skills.

Position will support new site survey's, transitions, openings and post-openings. Almost 100% travel required. Successful candidate will have experience in transitions, surveys and operations. Must have knowledge of college and university building type facilities. Knowledgeable in HVAC, boiler ops, electrical, plumbing, CMMS and all building maintenance operations. Must be computer literate (preferred candidate should be an advanced MS Project user), financially astute, possess good written and verbal communication skills. Be able to meet deadlines and work independently. May be asked to interact with clients. Minimum Requirements: 5 years as an operations manager of facilities. Preferred candidate can be located anywher in the US within 50 miles of a major airport

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-Facilities-Engineering-Operations-Manager-2-Job-DC-20001/1464803/146480314648032012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBoston, MA, US
System ID: 15352
Location: US-NY-CORTLANDT MANOR
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Put your culinary skills to use! One of the world's largest employers, Sodexo, is seeking an Executive Chef for a growing, community, 130 bed healthcare facility in Northern Westchester, NY. This facility is known for its high patient satisfaction scores, strong community connection, and continual development of services. Sodexo's scope of services at this facility include upscale catering, an employee/visitor cafeteria, and At Your Request Patient Meal Service as well as cllinical nutrition. The Executive Chef will have oversight of the food production and related duties for catering, patient dining and retail areas. Position will assisting in supervising aproximately 30 food service employees. Candidate should have a very strong background in culinary and management with experience in upscale catering and healthcare environments a plus.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CORTLANDT-MANOR-Executive-Chef-2-Job-NY/1844082/184408218440822012-06-15SodexoCulinaryfull-timeUSDstarting0BSCORTLANDT MANOR, NY, US
System ID: 14933
Location: US-CA-CAMP PENDLETON
Position Title: Food Production Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo at Camp Pendleton USMC has an opening for an experienced Food Production Manager. MessHall 2403 is a large unit that feeds over 1200 marines a week and requires a production manager who can manage a staff of 16 front-line union employees, take charge of sanitation / HACCP food cost and stay focused on the customer.

Come be apart of the Sodexo team that feeds the United States Marines!!

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMP-PENDLETON-Food-Production-Manager-3-Job-CA/1821734/182173418217342012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAMP PENDLETON, CA, US
System ID: 12123
Location: US-MA-BOSTON
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Innovative. Passionate. Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-Executive-Chef-3-Job-MA-02108/1511508/151150815115082012-06-15SodexoCulinaryfull-timeUSDstarting0BSBOSTON, MA, US
System ID: 15232
Location: US-MA-BOSTON
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager (Food Service Director) for a Pediatric Specialty Hospital located in the heart of the Boston Ma medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be the "face" of the department and is expected to be very involved outside the department supporting and leading organizational initiatives. Public Speaking and Creative Writing skills are necessary. Great opportunity to be a part of a growing team in a metro area blue chip account!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-General-Manager-5-Food-Job-MA-02108/1832250/183225018322502012-06-15SodexoFood Servicefull-timeUSDstarting0BSBOSTON, MA, US
System ID: 15618
Location: US-NY-AMHERST
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for a potential sale in the Erie, Pennsylvania area. . In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is primarily a day shift position but flexibility is needed to work other shifts on occasion as well as some weekends and holidays, some required rotational weekends and holidays. This position reports directly to an General Manager on-site. Come join a winning team with Sodexo.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AMHERST-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NY-14051/1869126/186912618691262012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSAMHERST, NY, US
System ID: 15547
Location: US-IA-DAVENPORT
Position Title: Chef Manager
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a full time Catering Chef Manager at St. Ambrose University. The Catering Chef will lead daily catering operations on the campus. The Catering Chef will be responsible for all aspects of campus catering from coordinating event details with the client to event execution. Events can range in size from small coffee service to large dinner parties, receptions, fundraisers, orientations, picnics and upscale functions.

The ideal candidate will have: hands-on college/university catering supervision experience or similar – experience training and leading a cooking staff – experience managing all types of catering and banquet events – excellent client relation and service skills.

The candidate will need to provide picture samples of catering events and/or culinary works. Relocation assistance is available.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DAVENPORT-Chef-Manager-Job-IA-52801/1864868/186486818648682012-06-15SodexoCulinaryfull-timeUSDstarting0BSDAVENPORT, IA, US
System ID: 15723
Location: US-MA-BOSTON
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Make a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Manager for Children’s Hospital of Boston, MA – a high profile Blue Chip account. Children’s is a 392 bed teaching hospital with over 2 million sq ft cleanable area - including 15 remote buildings across the campus. The ideal candidate will oversee the professional development, training and scheduling for 30-35 non-union hourly employees; will have solid ES/custodial management background in a large hospital environment; have a proven track record as a strong leader/mentor; be familiar w/hospital regulations, bedtracking and floor care systems.

Responsibilities include but are not limited to: Manage & conduct staff meetings for Supervisors, Leads & EVS staff; Maintain documentation for TJC and other regulatory compliance; Oversees Quality Assurance Program to include inspection scheduling, Conduct Daily Quality Inspections and record keeping. Make a clean break from the ordinary - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-Environmental-Services-Custodial-Manager-2-Job-MA-02108/1889756/188975618897562012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBOSTON, MA, US
System ID: 15863
Location: US-MA-BOSTON
Position Title: General Manager 1 - Single eXPress
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager 1 - Single eXPress for the Service Response Center based in Waltham, MA. The General Manager of the Service Response Center must be a dynamic leader, with excellent communication and people skills; ability to motivate and lead staff, and effectively interact with diverse hospital culture. Must be a team player, a problem solver, be organized and a strategic thinker and planner. Must meet expectations for delivering exceptional customer service through retention activities, developing quality educational programs, financial management, operational compliance, and demonstrates exceptional professionalism.

The General Manager reports to the onsite Resident District Manager.

Core Competencies Needed:

This position needs to be proficient in the following areas:

- Technical Skills
- Financial Planning
- Written and Oral Communication
- Managing Multiple Priorities
- Project Oversight & Management
- Relationship Management

Position Summary:
Responsible for the general management of Transport, Concierge or Service Response Center (SRC) services. At this mgt level, SRC is the central point of contact, hub of communications for 3 or more services. Senior most person assigned to the account

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years work experience in operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-General-Manager-1-Single-eXPress-Job-MA-02108/1898602/189860218986022012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBOSTON, MA, US
System ID: 15022
Location: US-LA-Bossier City
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.

Barksdale AFB is an Air Force operated military facility located in the northwestern area of Louisiana, only 7 km away from Bossier City. The base hosts the oldest bomb unit in the Air Force and aims to train professional pilots and provide global and flexible combat capability.

The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Bossier-City-General-Manager-4-Food-Job-LA-71111/1854425/185442518544252012-06-15SodexoFood Servicefull-timeUSDstarting0BSBossier City, LA, US
System ID: 15231
Location: US-NJ-SALEM
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a 95 bed acute care hospital located in Salem NJ (nearest metro area is Philadelphia, Pa). In this lead role, you will participate in and direct all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include: working with unit financials, HR functions, strategic planning, cash management, training, direct customer and client relations and supervision of a management and hourly staff.

The successful candidate will possess at least 3-4 years lead food management experience, a strong working knowledge of food production operations, computer literacy as well as excellent leadership, communication and customer service skills. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SALEM-General-Manager-3-Food-Job-NJ-08079/1832117/183211718321172012-06-15SodexoFood Servicefull-timeUSDstarting0BSSALEM, NJ, US
System ID: 14853
Location: US-PA-MALVERN
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

A very important and strategic national account partnership requires the skill set of an experienced and talented high level Executive Chef. This position will lead two Executive Chefs and support 6 Chef Managers through hands on training. The selected Chef will lead many renovations in the next 18 months. The Chef will have a passion for food, be highly creative and a passion for sanitation. The position will work closely with the Director of Event Planning to lead high level catering events,wellness offerings, and rolling out new corporate programs. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ.

Proficiency in MS Office, including Excel skills.

Experience managing multiple projects, including oversight of budgets, timelines and resources.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MALVERN-Executive-Chef-3-Job-PA-19355/1800021/180002118000212012-06-15SodexoCulinaryfull-timeUSDstarting0BSMALVERN, PA, US
System ID: 15190
Location: US-CA-CAMP PENDLETON
Position Title: Food Production Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is proud to serve the Marines at MCB Camp Pendleton, CA.

Sodexo has an opening for and experienced Food Production Manager to provide food service to active duty troops assigned to Area 43 (Las Pulgas) at MCB Camp Pendleton, CA. The Food Production Manager is responsible for all facets of food production, including daily kitchen functions, meal forecasting, product ordering, procurement, inventory control, menu compliance, plate cost, and financial controls. Messhall 43402 operates 365 days a year. In FY11, Messhall 43 served over 400,000 meals, averaging 1100+ meals daily.

Production Managers are responsible for coordination of messhall activities with sub-contractor staff. The Production Manager will be required to follow the USMC Chain of Command to work with, and indirectly oversee, Marine Cooks in this facility. The best candidate

candidate should have military experience or experience working in a military environment.

Production Managers ensure that all SDX Standards/Policies are consistently followed, including training requirements, cash collection procedures, inventory procedures, and disciplinary procedures.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMP-PENDLETON-Food-Production-Manager-3-Job-CA/1829168/182916818291682012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAMP PENDLETON, CA, US
System ID: 15545
Location: US-KY-FORT KNOX
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Come be apart of Sodexo serving the Army...

Ireland Army Hospital serves mainly out patient population,with retail sales in excess of $1,500,000 and less than 100 Patient meals served daily. The location has limited catering, with 35 non union frontline employee base

Per our contract with the Army the GM must have at least 3 years previous Health Care experience. This account operates from 6 AM to 6.30 PM Seven Days a week, and works directly with Army client,, Ensuring Sodexo and Army performance expectations are met.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-KNOX-General-Manager-3-Food-Job-KY-40121/1878475/187847518784752012-06-15SodexoFood Servicefull-timeUSDstarting0BSFORT KNOX, KY, US
System ID: 14825
Location: US-PA-COLLEGEVILLE
Position Title: Facilities / Engineering Operations Manager 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a new opportunity available for a lab services manager in the Philadelphia area! Ideal candidate will be an experienced laboratory services professional. The opportunity is a working position within the Laboratory Services area performing specific training in areas including lab glass washing, dry ice handling, personal protective equipment (PPE), autoclave operations, chemical receiving, and laboratory support within a pharmaceutical R&D environment.

Knowledge and Skills Required:

 6-10 years experience in Laboratory Services environment within the scientific (Pharma, bio industry

 Good organizational skills

 Ability to work independently and make decisions

 Excellent customer service skills

 Ability to read, write and speak English

 Competency in Microsoft Suite including MS Excel and MS Project

 General administrative skills

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COLLEGEVILLE-Facilities-Engineering-Operations-Manager-1-Job-PA-19426/1805154/180515418051542012-06-15SodexoFacilitiesfull-timeUSDstarting0BSCOLLEGEVILLE, PA, US
System ID: 15606
Location: US-MI-Detroit Suburbs
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. Candidate must have Excellent Communication and Customer Relationship building.

The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Responsibilities will also include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers and hourly staff members.

The General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment. This position offers the support of an outstanding leadership team who will support your career growth within Sodexo.

Schools and Campus prior experience is a plus.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Detroit-Suburbs-General-Manager-1-Facilities-Engineering-Job-MI-48201/1866851/186685118668512012-06-15SodexoFacilitiesfull-timeUSDstarting0BSDetroit Suburbs, MI, US
System ID: 15609
Location: US-MI-Detroit Suburbs
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. Candidate must have Excellent Communication and Customer Relationship building.

The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Responsibilities will also include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers and hourly staff members.

The General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment. This position offers the support of an outstanding leadership team who will support your career growth within Sodexo.

Schools and Campus prior experience is a plus.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Detroit-Suburbs-General-Manager-1-Facilities-Engineering-Job-MI-48201/1866850/186685018668502012-06-15SodexoFacilitiesfull-timeUSDstarting0BSDetroit Suburbs, MI, US
System ID: 13752
Location: US-CO-LAKEWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area.

The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.

Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.

We are currently seeking to fill a variety of shifts: Days, Split and Evenings.

The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKEWOOD-Environmental-Services-Custodial-Manager-2-Job-CO-80123/1703925/170392517039252012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAKEWOOD, CO, US
System ID: 15732
Location: US-PA-QUAKERTOWN
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a 120 bed acute care community hospital located in Quakertown, Pa. In this lead management role, you will direct and participate in all of the daily food contract operations for their Retail Cafe, Patient Meal Services and Catering. Responsibilities will include: working with unit financials, budgets, cash handling/management, training, strategic planning, direct customer and client interaction and supervision of approximately 35 non union hourly associates and 1 Manager.

The successful candidate will have at least 3-4 years lead food management experience, a strong financial acumen, the ability train and develop a management staff as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting would be a plus for this role.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHLEHEM-General-Manager-3-Food-Job-PA-18015/1886912/188691218869122012-06-15SodexoFood Servicefull-timeUSDstarting0BSQUAKERTOWN, PA, US
System ID: 13379
Location: US-IA-DES MOINES
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Drake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-MOINES-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-IA-50301/1665644/166564416656442012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDES MOINES, IA, US
System ID: 15675
Location: US-OH-BRUNSWICK
Position Title: General Manager 4 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

TAKE YOUR CAREER TO THE NEXT LEVEL

Sodexo is seeking an Environmental Services/ General Manager 4 for Akron General Medical Center within the Akron/Cleveland area. The is a Blue Chip/Teaching Facility account with 500 licensed beds and over 1M cleanable square feet. There are also four off site Health and Wellness/Emergency Departments. This is a union environment. This position is directly reporting to the District Manager and other Management and will manage, lead and train the Environmental Service Staff.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE/Black Light inspections and HCAHP experience strongly preferred. Must have proven success in driving employee engagement and HCAHP outcomes. Client engagement and patient satisfaction is essential for the success of this role.

This is a day shift position and the Custodial/Housekeeping General Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

It is the policy of our client that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRUNSWICK-General-Manager-4-Environmental-Services-Custodial-Job-OH-44212/1878468/187846818784682012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBRUNSWICK, OH, US
System ID: 15451
Location: US-IA-DES MOINES
Position Title: General Manager 2 - Environmental Services / Custodial
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience.

RELOCATION ASSISTANCE AVAILABLE!

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-MOINES-General-Manager-2-Environmental-Services-Custodial-Job-IA-50301/1848939/184893918489392012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDES MOINES, IA, US
System ID: 15594
Location: US-IA-DES MOINES
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for Food Service / Retail Manager for a corporate account in down town Des Moines, IA. The Retail Manager at this location will be responsible in managing the daily operations of the food service area / cafeteria / dining hall/ catering, manage up to 10 employees and some of the unit managed volume and manage food cost / labor cost and have overall understanding of P&L. Reporting to the General Manager, the ideal candidate for this position will have experience in contract management, and experience in customer service, customer relations, managing diverse workforce, managing daily operations of a cafeteria / food service area / restaurant / dining room/ food production/ catering.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-MOINES-Retail-Manager-2-Job-IA-50301/1871416/187141618714162012-06-15SodexoFood Servicefull-timeUSDstarting0BSDES MOINES, IA, US
System ID: 15747
Location: US-OH-PARMA
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a Senior Living Community in Parma, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /hotel is preferred. CDM / Certified Dietary Manager Certification preferred, but not required and/or obtain within 6 month after hire.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PARMA-Executive-Chef-1-%28Exempt%29-Job-OH-44129/1898592/189859218985922012-06-15SodexoCulinaryfull-timeUSDstarting0BSPARMA, OH, US
System ID: 15745
Location: US-OH-PARMA
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for a Senior Living Community consisting of Skilled Nursing care and Assisted Living in Parma, OH. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PARMA-General-Manager-3-Food-Job-OH-44129/1898593/189859318985932012-06-15SodexoFood Servicefull-timeUSDstarting0BSPARMA, OH, US
System ID: 15471
Location: US-MA-Boston Area
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Innovative, Passionate, Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Exceutive Chef for a premier corporate services account in the metro Boston area. This is a Monday-Friday position responsible for the culinary direction of the account's cafe & Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products, International cuisines (Spanish or Latin American prefered), and guest interaction. Additional responsibilities will include managing and training the culinary team within the operation, managing food and labor costs, and special events. This is an exceptional opportunity to demonstrate your passion and creativity for food and people.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Boston-Area-Executive-Chef-2-Job-MA-02108/1859476/185947618594762012-06-15SodexoCulinaryfull-timeUSDstarting0BSBoston Area, MA, US
System ID: 15145
Location: US-NH-SALEM
Position Title: General Manager 4 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

TAKE YOUR CAREER TO THE NEXT LEVEL

Sodexo is seeking an Environmental Services/ General Manager 4 for a busy, long term, multi-site client account in the Boston area. Union experience is desired. This is a 275 licensed bed facility with 750,000 cleanable square feet. This position is directly reporting to the Sodexo District Manager and will lead a team of approximately 125 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a day shift position and the Environmental Services/Housekeeping General Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SALEM-General-Manager-4-Environmental-Services-Custodial-Job-NH-03079/1826510/182651018265102012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSALEM, NH, US
System ID: 15566
Location: US-OH-BRUNSWICK
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the Midwest. This is a Resource position which requires 100% travel supporting various units within our hospitals division throughout the Midwest operating area and may require additional support outside the Midwest territory. The ideal candidate will reside in Cleveland or the sourrounding areas ideally Akron or be willing to self relocate. All travel expenses associated with assignments are reimbursed by the Company.

This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.

This manger may work various shifts and will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays .

It is the policy of our client, that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRUNSWICK-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-OH-44212/1886932/188693218869322012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBRUNSWICK, OH, US
System ID: 15763
Location: US-OH-BRUNSWICK
Position Title: General Manager 1 - Environmental Services / Custodial
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Come be a part of Sodexo!

Sodexo is seeking a General Manager for University Hospital Bedford Medical Center an acute care facility with 100 beds and approximately 200k cleanable square feet. This facility is located in Bedford, Ohio and the closest metro area is Cleveland. The Custodial General Manager will be leading, training and managing a team of 25 employees and will be reporting directly to the District Manager and may report to additional management.

The Environmental General Manager will be implementing cleaning standards that will meet and exceed regulatory inspections, achieve high levels of patient satisfaction and incorporate HCAHPS, and motivate the department staff on cleaning techniques and customer service/client relations.

This is a day shift position and the General Manager may be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRUNSWICK-General-Manager-1-Environmental-Services-Custodial-Job-OH-44212/1892517/189251718925172012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBRUNSWICK, OH, US
System ID: 13268
Location: US-CT-STAMFORD
Position Title: Multi eXPress Manager 2
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Stamford Hospital is a 305-bed, not-for-profit provider of comprehensive healthcare services in lower Fairfield County and the region. As the Manager 2, you will oversee the Patient Transportation Department for approximately 12 - 13 client employees and will have a strong focus on customer service.

The ideal candidate will have worked in either a hospital or healthcare environment as a Manager in either ES/Housekeeping and/or Patient Transportation. Must be able to work well with diverse workforce. Will also be responsible for employee training. Must be familiar with health care regulatory agencies and employee safety programs. Excellent writing, verbal and presentation skills required.

Position Summary:
Provides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STAMFORD-Multi-eXPress-Manager-2-Job-CT-06901/1650416/165041616504162012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSSTAMFORD, CT, US
System ID: 15572
Location: US-AL-BIRMINGHAM
Position Title: Retail Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

University of Alabama - Birmingham is seeking an experienced Starbuck's Manager to manage the fully licensed cafe located in the Sterne Library on campus. This is a high volume Starbuck's with a great location on campus. There will also be additional responsibility for a new concept coming on campus near the cafe.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BIRMINGHAM-Retail-Manager-2-Job-AL-35201/1866857/186685718668572012-06-15SodexoFood Servicefull-timeUSDstarting0BSBIRMINGHAM, AL, US
System ID: 13054
Location: US-IN-CROWN POINT
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Registered Dietitian/Mgr for St. Anthony Home. Responsibilities include providing nutritional care to the LTC residents, supervise dining rooms at meal times, oversee a Diet Tech and work closely with an interdisciplinary team. Ideal candidate will be an RD with experience in LTC.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CROWN-POINT-Clinical-Nutrition-Manager-1-Job-IN-46307/1602806/160280616028062012-06-15SodexoNutritionfull-timeUSDstarting0BSCROWN POINT, IN, US
System ID: 15736
Location: US-CA-HEMET
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

As an Executive Chef you will lead the culinary services team in a hospital dining program located in Hemet, CA. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.

This facility is in the heart of one of the most affordable and beautiful areas of Southern California. This Doctor Owned Hospital serves the local communities with one large building that house acute and sub acute units and one smaller building with a chemical dependency unit. The diverse medical staff reguire Vegetarian and Indian cuisine as part of our culinary programs.

The ideal Executive Chef candidate will have strong computer skills, ability to manage a union staff, certified chef from an accredited school or have related experience. Must have previous experience as an Executive Chef, relevant culinary experience in a hospital/healthcare environment and ServSafe certified.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HEMET-Executive-Chef-2-Job-CA-92543/1895789/189578918957892012-06-15SodexoCulinaryfull-timeUSDstarting0BSHEMET, CA, US
System ID: 15023
Location: US-CA-Marysville
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.

Beale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.

Come be a part of Sodexo's Government Services Division we serve those who serve us.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Marysville-General-Manager-4-Food-Job-CA-95901/1859458/185945818594582012-06-15SodexoFood Servicefull-timeUSDstarting0BSMarysville, CA, US
System ID: 15394
Location: US-AZ-FLAGSTAFF
Position Title: Customer Service Manager
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Conferencing at Northern Arizona University operates a full-service IACC (International Association of Conference Centers) Conference Center on the Northern end of campus and will begin managing the full-service summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for both conferencing programs is approximately $4 million.

The Conference Services Manager is responsible for contracting and planning all internal (NAU) events for the High Country Conference Center year round. Additionally, this position is responsible for coordinating and planning all details for the summer conferencing program that runs from mid-May thru late-August each year. The Conference Services Manager creates a one-stop-shop experience for our customers and clients and works closely with the sales team and several departments within the University to ensure an excellent experience.

This position demands an extraordinary level of organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and the ability to forge deep relationships with various departments throughout the University are critical to success in this role.

Position Summary:
Serves as the primary agent in promoting the use of facilities to potential conference groups and outside clients. Coordinates the promotion, contracting and registration of conferences. Responsible for all moves and setups at the conference facility. May manage a staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year of customer service experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FLAGSTAFF-Conference-Planning-Manager-Job-AZ-86001/1854417/185441718544172012-06-15SodexoFacilitiesfull-timeUSDstarting0BSFLAGSTAFF, AZ, US
System ID: 15459
Location: US-AZ-FLAGSTAFF
Position Title: Conference Centers Sales Director
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Conferencing is looking for an energetic and aggressive Director of Sales to lead our business development efforts for the conferencing program at Northern Arizona University. This account operates an IACC Member (International Association of Conference Centers) Conference Center on the north end of campus and will begin managing the summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for the entire conferencing program is approximately $4 million.

The Director of Sales is responsible for leading the sales and marketing efforts for the conferencing program by developing budgets, executing plans to meet and exceed established goals, managing client relationships, developing and maintaining an aggressive marketing plan, building deep relationships within the community along with leading and developing the sales & planning team.

This position requires direct prior experience in space & catering sales, excellent organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and forging deep relationships with current and potential clients are critical to success. The ability to establish, execute and exceed goals, positive leadership and developing a strong team will also be vital to success.

Position Summary:
Directs all facets of the group, transient and catering sales efforts to meet or exceed budgeted revenues and profits. Is directly responsible for the development of Sales and Marketing Plan for the property. Sales Managers report to this position.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FLAGSTAFF-Conference-Centers-Sales-Director-Job-AZ-86001/1854438/185443818544382012-06-15SodexoSalesfull-timeUSDstarting0BSFLAGSTAFF, AZ, US
System ID: 15398
Location: US-CA-INGLEWOOD
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Centinela Hospital a 369-bed acute care hospital offering comprehensive, quality healthcare services. Position will be responsible for conducting inpatient nutrition assessments and providing diet education as needed. Strong communication skills and ability to work closely in a multidisciplinary team setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/INGLEWOOD-Clinical-Dietitian-2-%28Exempt%29-Job-CA-90301/1859455/185945518594552012-06-15SodexoNutritionfull-timeUSDstarting0BSINGLEWOOD, CA, US
System ID: 15624
Location: US-CA-REDLANDS
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working inpatient clinical nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Clinical-Dietitian-2-%28Exempt%29-Job-CA-92101/1871407/187140718714072012-06-15SodexoNutritionfull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 15533
Location: US-NJ-TURNERSVILLE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a full time registered dietitian with at least 2 years of experience as a registered dietitian for Kennedy Health System, located in Turnersville, NJ (Southern NJ Metro area).

The ideal candidate will be a registered dietitian with at least 2 years of prior acute care experience in the ICU and Critical Care areas and with a CNSC (Certified Nutrition Support Clinician) or working toward obtaining the certification is preferred. Also required to be successful in this is position is excellent communication and customer service skills, and be an outstanding team player.

The selected candidate will be responsible for managing the nutritional care of all patients in the ICU and Critical Care areas. As an integral part of the team, will attend and participate in daily critical care rounds.

Additional responsibilities include performance improvement project participation and monitoring, mentoring dietetic interns during selected rotations and will support the clinical staff as needed to be a resource as needed to balance case loads.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TURNERSVILLE-Clinical-Dietitian-2-%28Exempt%29-Job-NJ-08012/1866854/186685418668542012-06-15SodexoNutritionfull-timeUSDstarting0BSTURNERSVILLE, NJ, US
System ID: 15558
Location: US-NY-NEW PALTZ
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Woodland Pond at New Paltz. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway.

Position

Responsibilities:
•Clinical and Operational responsibility for the Health Center, inclusive of Skilled, Memory and Assisted Residents.

•Clinical- Responsible for meeting state/federal and company standards.

•Operational-manages 3 dining areas in the Health Center including training of wait staff and servers, monitors HACCP, safety and sanitation

Ideal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations. Typical schedule will vary with rotating holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community occasionally either Saturday or Sunday. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity!

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-PALTZ-Clinical-Nutrition-Manager-1-Job-NY-12561/1862043/186204318620432012-06-15SodexoNutritionfull-timeUSDstarting0BSNEW PALTZ, NY, US
System ID: 13332
Location: US-NY-NEW PALTZ
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

13332 - Sodexo has an excellent career opportunity for an Executive Chef (II) - Campus Dining Services at SUNY in New Paltz, New York - Located ninety miles north of Manhattan and sixty miles south of Albany. The campus has 3,000 students on the meal plan and another 4,000 commuter and facility members who eat on campus each day. This is a “hands on” position that oversees the campus food production which includes: a resident dining hall, a retail food court with 7 venues, a late night retail venue and 3 satellite food eateries. Catering is also the direct responsibility for the Executive Chef. Ideal candidate has prior college food production experience and a familiarity with internal brands such as: Pandini’s, Subconnection, and Simply to Go. Position works with 2 Production Managers and leads a diverse group of approximately 15 cooks on the culinary team and will manage 3.8 million in financial volume. Comprehensive knowledge of Resident dining standards is critical for this position that will: oversee the campus wide culinary program, manage catering production, work closely with the GM on catering/menu planning, and will support the campus safety program with a team of 7 other managers on campus. This is a year round position with a typical schedule of 10am to 8pm and will include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-PALTZ-Executive-Chef-2-Job-NY-12561/1650398/165039816503982012-06-15SodexoCulinaryfull-timeUSDstarting0BSNEW PALTZ, NY, US
System ID: 15611
Location: US-CA-REDLANDS
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Plymouth Village a 200 resident continuous care retirement community and a part of greater American Baptist of Homes of the West located in Redlands, CA. This community has four levels of care (independent living, memory care, assisted living and skilled nursing). Position will report to General Manager and will be responsible for conducting nutrition assessments for skilled nursing facility and provide nutrition education to residents and staff. Position will work closely with General Manager to assist in nutrition department performance improvement and kitchen quality assurance. Position responsibility includes fifty percent clinical work and fifty percent department performance improvement work. Strong communication skills needed with the ability to work closely with a multi-disciplinary team. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-Clinical-Dietitian-2-%28Exempt%29-Job-CA-92373/1878465/187846518784652012-06-15SodexoNutritionfull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 15720
Location: US-CA-REDLANDS
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening for an Executive Chef at the Redlands Community Hospital in Redlands, California. The Chef will be responsible for managing and directing day to day culinary operations and food production. Food service operations include patient meals, retail café, and high end catering. Responsibilities include:

- Selecting and developing recipes, managing the ordering and inventory process, sanitation, labor cost, and budget management.
- Supervising a team of production employees and ensure proper training on food production, safety, and sanitation.
- Continuous interaction with patients through patient rounding’s to ensure food quality and satisfaction has been met.

The ideal candidate will have:

- Prior experience as a Chef with high end catering and events experience
- Knowledge of the latest culinary trends and the ability to keep current with the latest trends
- Experience supervising and training staff
- Strong interpersonal skills and the ability to interact with patients and all levels of management
- Outstanding organizational skills
- Thorough knowledge of MS Office and computer based procurement systems.
- ServSafe certified and knowledge of HACCP standards required

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-Executive-Chef-2-Job-CA-92373/1878460/187846018784602012-06-15SodexoCulinaryfull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 15734
Location: US-TX-PLANO
Position Title: Catering Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Catering Manager for a new Corporate Dining account located in Plano, TX. The Catering Manager will be tasked with the booking, organization and execution of all events on campus (six buildings within a 5 mile radius). This is a brand new account with a growing catering program - approx $1M in volume. Events range from a simple boxed lunch to an executive plated event. Highly visible position with heavy customer interaction. This manager will be based out of the unit's conference center and will oversee a catering staff of 8. The ideal candidate will have the following: Casual and fine dining catering management experience -- experience training and leading a catering staff -- experience managing multiple priorities -- experience with catering coordination and event execution -- excellent customer service skills. Typical schedule is Monday - Friday with some weekends as business needs dictate.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLANO-Catering-Manager-3-Job-TX-75023/1892515/189251518925152012-06-15SodexoFood Servicefull-timeUSDstarting0BSPLANO, TX, US
System ID: 15450
Location: US-TX-PLANO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large corporate account in Plano, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLANO-Executive-Chef-2-Job-TX-75023/1851908/185190818519082012-06-15SodexoCulinaryfull-timeUSDstarting0BSPLANO, TX, US
System ID: 14974
Location: US-WI-La Crosse
Position Title: Unit Marketing Specialist
Relocation: No
Category: Marketing
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services at University of Wisconson- La Crosse is seeking a Marketing Specialist at this high volume account. The Marketing Specialist will oversee all focus on improving participation, improving the focused marketing our wellness offerings, and rolling out new, customer facing technology. A successful candidate:
-Must have strong ability to work one on one with managers and staff to implement overall marketing strategies.
-Some of knowledge of POS systems in addition to proficient computer skills to understanding of specific retail concepts including national brands and Sodexo specific concepts and platforms.
-Provides supervision for food services at the account to ensure client satisfaction and retention for the company.
-Implements business practices in order to uphold Company mission and values.
-Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.
-Comprehensive knowledge of meal plans including off campus and on campus.

Position Summary:
Assists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in marketing, project management or related field(s)

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/La-Crosse-Unit-Marketing-Specialist-Job-WI-54601/1817289/181728918172892012-06-15SodexoMarketingfull-timeUSDstarting0BSLa Crosse, WI, US
System ID: 15474
Location: US-IL-BATAVIA
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for a continuing care retirement community in Batavia, IL. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BATAVIA-General-Manager-4-Food-Job-IL-60510/1856953/185695318569532012-06-15SodexoFood Servicefull-timeUSDstarting0BSBATAVIA, IL, US
System ID: 15535
Location: US-WI-Beaver Dam
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Located in Beaver Dam Wisconsin, School district has 10 schools; 7 Elementary, 1 middle, 1 high and 1 alternative. Looking for high energy, strong client skills and financial background.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Beaver-Dam-General-Manager-3-Food-Job-WI-53916/1862038/186203818620382012-06-15SodexoFood Servicefull-timeUSDstarting0BSBeaver Dam, WI, US
System ID: 15508
Location: US-TX-GEORGETOWN
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is a seeking a Retail Manager 2 for a hospital account, located near Austin TX. The Retail Manager will be responsible for the cafeteria, catering and doctor's' dining area, this is a Sodexo "Fresh Inspirations" certified retail area and has been recently renovated with a new servery. This position is responsible for managing the signage program, doing post production records in food management system, driving sales and driving high scores on Retail Gold Checks as well as Customer Satisfaction.

The ideal candidate will have:

- Excellent customer service skills
- Food management experience in healthcare
- Ability to be creative, think outside the box
- Success at motivating employees and holding them accountable
- Good planning and execution skills
- Focus on safety and sanitation
- Excellent presentation skills

Preferred:

- Bilingual (Spanish)

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GEORGETOWN-Retail-Manager-2-Job-TX-78626/1862047/186204718620472012-06-15SodexoFood Servicefull-timeUSDstarting0BSGEORGETOWN, TX, US
System ID: 15707
Location: US-RI-PROVIDENCE
Position Title: Store Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Store Operations Manager for a health care account in Providence, RI. Butler Hospital situated on a beautiful campus located on the East Side of Providence. A 170 bed (and growing) teaching Psychiatric Hospital affiliated with Brown University. Butler Hospital is a member of the Care New England health system. The Sodexo Store Operations Manager will primarily manage the Gift Shop and its staff of volunteers. In addition, the position will also have some involvement with the other retail programs (full service cafeteria & upscale coffee shop). This is a great opportunity to work with a successful team in a very positive environment.

keywords: sodexo, retail, "cash management", store, manager

Position Summary:
Manages a cash handling store (company store, convenience store, gift shop, etc.) operations, including inventory, price determination, space allocation. Maintains vender relationships. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PROVIDENCE-Store-Operations-Manager-1-%28Exempt%29-Job-RI-02901/1889767/188976718897672012-06-15SodexoFood Servicefull-timeUSDstarting0BSPROVIDENCE, RI, US
System ID: 15597
Location: US-PA-HAVERFORD
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Retail Manager for our Spirit Wear and Cafe operations at The Haverford School, a private non-sectarian k-12 boy’s school with an enrollment of 1,000 students and 260 staff and faculty. The Haverford School is located in Haverford, Pennsylvania. We offer innovative menu selections and quality service in one multi-platform dining hall, one retail venue with popular spirit wear brands and quick bites, athletic concessions and a high-end campus and community catering program. The Haverford School has been a leader in boy’s education since 1884. It is a beautiful campus just west of Philadelphia in the heart of the Mainline.

We are seeking a Retail and Café manager with exceptional retail and merchandising skills. The position will purchase and work with all departments for spirit wear, uniforms and athletic gear as well as manage a spirit wear/café shop and concessions. Solid communication skills are required. Manager will also manage e-commerce and our on-line store. Prior Point of Sale experience is a must.

Daily routines include cashiering, inventory, ordering, managing, sales, customer service and some food preparation.

Candidate should be familiar with food safety and physical safety practices, retail market trends and retail management.

We are looking for a dependable manager, a solid decision maker, a flexible innovator and one that is result focused.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HAVERFORD-Retail-Manager-1-%28Exempt%29-Job-PA-19041/1878479/187847918784792012-06-15SodexoFood Servicefull-timeUSDstarting0BSHAVERFORD, PA, US
System ID: 13825
Location: US-PA-POTTSVILLE
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Is seeking an Environmental Services / Housekeeping Manager 1 for Schuylkill Health System located in Pottsville, Pennsylvania. In this role you will be responsible for the following (including but not limited) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. Come join a winning team with Sodexo!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/POTTSVILLE-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-PA-17901/1723978/172397817239782012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPOTTSVILLE, PA, US
System ID: 15270
Location: US-PA-POTTSVILLE
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Full-Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”.

The Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA.

Prior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus.

Interested applicants that are eligible for RD certification may also be considered.

The position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds.

While working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients.

This hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage for the other facility 1-2 Saturday's per month and be responsible for other coverage as needed.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/POTTSVILLE-Clinical-Dietitian-1-Job-PA-17901/1836855/183685518368552012-06-15SodexoNutritionfull-timeUSDstarting0BSPOTTSVILLE, PA, US
System ID: 13359
Location: US-NC-GREENSBORO
Position Title: Facilities / Engineering Operations Manager 2
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Under the direction of the Director of Engineering, the Operations Manager provides supervision and management for Facilities Engineering services at Cone Health in Greensboro, NC. Will be responsible for assisting and ensuring client satisfaction and continuous operations in the department. Implements business practices to ensure continuous process improvement and to uphold Sodexo mission and values. The ideal candidate will have 10+ years experience in Facilities Management and also having worked in a health care or hospital environment previously. A CHFM certification is also preferred.

Responsibilities:
- Maintains and develops client relationships and client satisfaction in Facilities Management to ensure account retention.
- Assists in fulfilling contractual obligations to the client.
- Plans projects, including defining objectives, methods, timetables and budgets to support client and Sodexo strategic plan.
- Accountable for the execution of service quality by maintaining the highest level of service delivery
- Promotes and supports workplace diversity Initiatives

Duties:

- Directs daily Facilities Management service operations to ensure that employee have the appropriate equipment and resources to perform their jobs and meet goals and expectations.
- Ensures proper operations of building(s) through managing, maintaining and regulating systems such as HVAC, electrical, emergency power, plumbing, physical plant operations, fire protection and steam pressure systems.
- Probes/ initiates investigation of potential problems and apprises the Facilities Management Director of the status on resolution of problems or issues, using appropriate Sodexo resources when necessary.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.

Core Competencies:

The position needs to be proficient in the following areas:

- Analytical Thinking
- Diversity Awareness
- Customer Focus
- Drive and Dependability
- Stress Tolerance/ Flexibility
- Interpersonal Relationships
- Integrity
- Communication Skills

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GREENSBORO-Facilities-Engineering-Operations-Manager-2-Job-NC-27395/1653475/165347516534752012-06-15SodexoFacilitiesfull-timeUSDstarting0BSGREENSBORO, NC, US
System ID: 15696
Location: US-TN-HERMITAGE
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/ Custodial Manager for West Jefferson Medical Center. This is a long term standing client with over 20 years of providing both Food and Environmental Services in New Orleans. This is a 450 licensed bed facility with 700k cleanable square feet. This position is directly reporting to the Operations Manager and other management as needed. The Custodial Manager will lead a team of 30 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This is a second shift position and the Custodial Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HERMITAGE-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-TN-37076/1889772/188977218897722012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHERMITAGE, TN, US
System ID: 15335
Location: US-CA-PALMDALE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Palmdale Regional Medical Center a 150 bed acute care facility located in Palmdale,CA. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition. Strong communication skills and ability to work closely with a multi-disciplinary team setting needed. Position will also assist Clinical Nutrition Manager in any additional tasks or projects as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PALMDALE-Clinical-Dietitian-2-%28Exempt%29-Job-CA-93550/1871401/187140118714012012-06-15SodexoNutritionfull-timeUSDstarting0BSPALMDALE, CA, US
System ID: 15136
Location: US-CA-AUBURN
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.

Beale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.

The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.

Come be a part of Sodexo's Government Services Division we serve those who serve us.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Marysville-Catering-Manager-2-Job-CA-95901/1826515/182651518265152012-06-15SodexoFood Servicefull-timeUSDstarting0BSAUBURN, CA, US
System ID: 15110
Location: US-TN-HERMITAGE
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a day shift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HERMITAGE-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TN-37076/1829167/182916718291672012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHERMITAGE, TN, US
System ID: 15541
Location: US-TN-HERMITAGE
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a day shift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HERMITAGE-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TN-37076/1862040/186204018620402012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHERMITAGE, TN, US
System ID: 15857
Location: US-NC-Canton
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager for a Nursing Home in Canton, North Carolina. This position will oversee kitchen management and will also be involved in dining room rounds and some hands on production.

Culinary experience preferred. Previous management experience in a Retirement Community a plus! Job responsibilities include:
-Delivering high quality food service

- Achieving company and client financial targets and goals
- Developing and maintaining client and customer relationships
- Development of strategic plans
- Creating a positive environment
- Ensuring Sodexo Standards

keywords: culinary, chef, sodexo, management, "long term care", "skilled nursing", seniors

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Canton-General-Manager-3-Food-Job-NC-28716/1898603/189860318986032012-06-15SodexoFood Servicefull-timeUSDstarting0BSCanton, NC, US
System ID: 14755
Location: US-SC-CHARLESTON
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Clinical Dietitian for The Medical University Hospital of South Carolina (MUSC) located in Charleston, SC.

Primary

Responsibilities:
Be an integral member of the transplant team by participating in the selection process of abdominal transplant patients. Develop nutrition assessments; provide nutrition education for living donors and pre-transplant patients; participate in multidisciplinary rounds, abdominal transplant selection committee, transplant quality improvement process; and serve as a preceptor for the MUSC dietetic interns.

The ideal candidate will have:
-Minimum of 2-4 years’ experience in clinical nutrition with transplant experience preferred
-Licensed or licensed eligible in the state of South Carolina
-A specialty certification is preferred
-A Master’s Degree is preferred
-Computer and word processing experience
-Excellent written and verbal communication skills

The Medical University Hospital of SC (MUSC) is a 700 bed teaching hospital located in beautiful historical Charleston, SC. The Transplant Center has been specializing in organ transplants for more than 2 decades. MUSC offers the only comprehensive organ transplant center in S.C. It is recognized as one of the best for adults and children needing: liver, kidney, pancreas, heart, or blood & bone marrow transplant.

Come join the largest private employer of dietitians, your future looks clear from here.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHARLESTON-Clinical-Dietitian-2-%28Exempt%29-Job-SC-29401/1791093/179109317910932012-06-15SodexoNutritionfull-timeUSDstarting0BSCHARLESTON, SC, US
System ID: 15527
Location: US-NY-ONEIDA
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

15527 - Sodexo is seeking a Food Retail Manager (I) for Oneida Healthcare Center in New York . The City of Oneida, NY, is located in Madison County, halfway between Syracuse to its west and Utica to its east, with beautiful Oneida Lake just 5 miles north. This is a 60 bed acute care Hospital and 155 bed Skilled Nursing Facility. Position manages 5 employees and 300K in financial volume. Ideal candidate will have experience in: food retail, vending, catering, and will have a Servsafe Certificate. Best qualified candidate will have supervisory experience to assist with the training and management of up to 35 employees. The successful candidate will have a background in: menu planning and price upgrades, retail marketing roll outs, cash management, inventory, on line ordering, monitoring HACCP protocols, ensuring food and physical safety of kitchen and service areas. Position may assist in cooking and catering preparation as needed and may function in the absence of the Chef Mgr / Food Service Manager. Hours will vary with every 3rd weekend / holiday schedule rotation. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Oneida Healthcare Center , Oneida, NY

http://www.oneidahealthcare.org/

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ONEIDA-Retail-Manager-1-%28Exempt%29-Job-NY-13421/1862037/186203718620372012-06-15SodexoFood Servicefull-timeUSDstarting0BSONEIDA, NY, US
System ID: 15401
Location: US-PA-GREENVILLE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager to oversees its operations at St. Paul Retirement Community located in Greenville, Pennsylvania, nearby Youngstown, Ohio. This facility consists of 200 skilled and 150 assisted living residents. The General Manager will directly supervise the central kitchen which serves 200 skilled and 100 assisted living residents. Will provide general oversight to separate kitchen serving 50 assisted living residents. Meals are served out of 8 dining rooms. The ideal candidate will have a strong culinary background and prior food production and high-end catering experience. Excellent financial, communication and team building skills are needed. Will work every other weekend and some holidays. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GREENVILLE-General-Manager-3-Food-Job-PA-16125/1844096/184409618440962012-06-15SodexoFood Servicefull-timeUSDstarting0BSGREENVILLE, PA, US
System ID: 15588
Location: US-WA-MERCER ISLAND
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for a 300+ resident continuing care retirement community in Mercer Island, WA. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 3 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Experience in a hotel/ resort / country club or retirement/independent living community is helpful.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MERCER-ISLAND-General-Manager-3-Food-Job-WA-98040/1878477/187847718784772012-06-15SodexoFood Servicefull-timeUSDstarting0BSMERCER ISLAND, WA, US
System ID: 15542
Location: US-TN-HERMITAGE
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a second shift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HERMITAGE-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TN-37076/1878474/187847418784742012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHERMITAGE, TN, US
System ID: 15111
Location: US-TN-HERMITAGE
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees.

The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a day shift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HERMITAGE-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TN-37076/1829166/182916618291662012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHERMITAGE, TN, US
System ID: 15712
Location: US-PA-PHILADELPHIA
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher’s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital.

The ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required.

The selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Clinical-Dietitian-1-Job-PA-19019/1889766/188976618897662012-06-15SodexoNutritionfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 15330
Location: US-PA-Philadelphia
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers.

The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.

The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Philadelphia-General-Manager-2-Facilities-Engineering-Job-PA-19019/1862028/186202818620282012-06-15SodexoFacilitiesfull-timeUSDstarting0BSPhiladelphia, PA, US
System ID: 15524
Location: US-IL-AURORA
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Food for a $2.5M campus dining account located in Aurora, IL (40 miles west of Chicago). Aurora University, a private 4-year liberal arts institution, has a population of 4,500 students with 650 resident boarders. The student body is comprised of undergraduate, graduate and commuter students. This account features one resident dining hall, two retail locations, child care and catering operations. Support staff includes three salaried managers and hourly staff.

The ideal candidate will have the following:
- College/University General Manager-food experience
- Experience managing resident dining and retail food service business
- Experience training and leading other managers / hourly staff
- Experience with food and labor management systems
- Experience managing catering programs
- Experience writing budgets and managing those budgets
- Excellent client and customer skills

To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.

At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Consider the possibilities with Sodexo!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AURORA-General-Manager-4-Food-Job-IL-60502/1862036/186203618620362012-06-15SodexoFood Servicefull-timeUSDstarting0BSAURORA, IL, US
System ID: 14858
Location: US-IL-SPRINGFIELD
Position Title: Multi-Service Operations Manager 1
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Multi-Service Operations Manager 1 Kindred Springfield Hospital in Springfield, IL. Kindred Springfield Hospital is a Long Term Acute Care (LTAC) Hospital. Kindred Health Care is a national hospital chain that specializes in long term stay patients. This is a non union full service (Sodexo paid hourly staff) account. This position is responsible for managing both the food service and Environmental Services functions at this hospital. This position will manage about 12 total Sodexo paid hourly positions within this hospital.

This hospital was 100% newly constructed just over a year ago and has been open for business for about that time. The hospital is approximately 50,000 cleanable sq. ft. and a total staffed bed level of 22 (with a current Average Daily Census of approximately 15).

This position is responsible for directly managing both Food and Environmental Services at this facility. This position manages the hourly paid staff (including hourly paid lead positions) in both the Food Services and Environmental Services Departments at this hospital but it does manage any other salaried management positions.

Position Summary:
Number two position at an account/unit providing two or more core services (facilities/engineering, food or custodial). Assumes GM's responsibilities and authority in his/her absence. Supervises managers in multiple service areas. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGFIELD-Multi-Service-Operations-Manager-1-Job-IL-62701/1797848/179784817978482012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSSPRINGFIELD, IL, US
System ID: 15580
Location: US-CO-Denver
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Temporary

More information about this job:
Unit Description:

Sodexo Healthcare is seeking a Food Operations Manager to be based in the greater Denver area. Reporting to the Human Resources Director, the Food Operations Manager will support various Healthcare accounts. Due to business needs, this position may have a significant amount of travel, both locally and out of town. Primary responsibilities are directing daily food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Position oversees the production, preparation, portioning, garnishing, presentation and safe storage of food. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Assists in managing the budget by controlling costs for labor, inventory and equipment. Prefer candidates with strong food service management experience, ServSafe certification and prior food service experience in hospitals or related healthcare environment.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Denver-Food-Operations-Manager-2-Job-CO-80002/1864879/186487918648792012-06-15SodexoFood Servicefull-timeUSDstarting0BSDenver, CO, US
System ID: 15587
Location: US-CO-Denver
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Temporary

More information about this job:
Unit Description:

Sodexo is seeking a Food Service General Manager to join our healthcare team. Based in Denver, our General Manager will support our local food and nutrition services at various accounts in the district. Position may require some travel throughout the western region to support other accounts, as needed. Candidates should have experience and success in managing the following operations:

- Patient Dining
- Doctors Dining
- Retail café operations
- Controlling food and labor costs

This is a unique opportunity for a food service professional ready to grow their career in a General Manager role. Successful candidates should have culinary knowledge, strong computer skills and have a background in food service management in a health care environment.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Denver-General-Manager-3-Food-Job-CO-80002/1864877/186487718648772012-06-15SodexoFood Servicefull-timeUSDstarting0BSDenver, CO, US
System ID: 15301
Location: US-OH-CLEVELAND
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Spotlight your culinary talent!

Sodexo, in Cleveland, Ohio, is seeking a Chef for a high profile law firm with daily cafe and large volume catering services. Will oversee a team of 6 employees. High profile client, world class service. The account supports service to 450 client customers. The successful candidate will be very hands-on and extremely detail oriented. This is a corporate account, Monday-Friday with some weekends and evenings periodically as the business dictates. Some events in the evenings (about 2 per month). Great opportunity to get your foot in the door and grow your career with the 22nd largest employer in the world.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CLEVELAND-Chef-%28Exempt%29-Job-OH-44101/1834588/183458818345882012-06-15SodexoCulinaryfull-timeUSDstarting0BSCLEVELAND, OH, US
System ID: 15615
Location: US-OH-CLEVELAND
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position at University Hospitals Case Medical Center. This large acute care facility licensed for 974 beds and located in Cleveland, OH.

The ideal candidate must be a registered dietitian, have at least 3 years of experience as a registered dietitian and precepting Dietetic Interns, and at least 3 year experience in a management or leadership role. The selected candidate will be licensed in Ohio and also have a MS degree. To serve in a leadership role on the Sodexo Food and Nutrition Services team the ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills.

Reporting to Sodexo’s Senior Clinical Nutrition Manager, the selected candidate will be responsible for supporting the continued development of the Clinical Nutrition program. Primary responsibilities include but are not limited to the management of the Dietetic Internship program and precepting Dietetic Interns. The selected candidate will oversee the general outpatient program for adults and pediatrics while marketing to expand the outpatient program to increase participation and maintain compliance with respective MNT program. Additional responsibilities include developing intra and internet clinical nutrition website for the hospitals dietetic internship program and developing and implementing performance improvement programs and also include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs.

Sodexo offers competitive salary, excellent benefits, and career advancement opportunity.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CLEVELAND-Clinical-Nutrition-Manager-2-Job-OH-44101/1883940/188394018839402012-06-15SodexoNutritionfull-timeUSDstarting0BSCLEVELAND, OH, US
System ID: 15661
Location: US-TX-PLAINVIEW
Position Title: Executive Chef 1 (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for our campus services account in Plainview, Texas. There will be a remodel this summer of servery and some kitchen. Remodel of retail, adding Starbucks and Grill 155. Moderate catering, from 50 people to 400. New football program in the fall. Account has 700-800 boarders. Looking for chefs with catering and/or retail experience.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLAINVIEW-Executive-Chef-1-%28Exempt%29-Job-TX-79072/1875189/187518918751892012-06-15SodexoCulinaryfull-timeUSDstarting0BSPLAINVIEW, TX, US
System ID: 14722
Location: US-CA-Portola Valley
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for a dynamic experienced General Manager of food services at an upscale retirement community. Nestled on 42-acres in the rolling, wooded hills of Portola Valley, CA in San Mateo County, The Sequoias is an active, engaging retirement community that is home to over 300 residents. The General Manager will be responsible for managing and directing the day to day food operations in the dining room and kitchen to ensure quality production and delivery of product and service.

The ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Current ServSafe certification required. Bilingual in the Spanish language a plus.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Portola-Valley-General-Manager-4-Food-Job-CA-94028/1787081/178708117870812012-06-15SodexoFood Servicefull-timeUSDstarting0BSPortola Valley, CA, US
System ID: 14607
Location: US-DE-WILMINGTON
Position Title: Patient Services Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you have a passion for providing exceptional customer service and making a positive impact on patient care?... Then Sodexo may have the ideal Food service management opportunity for you!!

Sodexo is currently seeking a Patient Services Manager to oversee the patient room service meal program at A. I duPont Hospital for Children.

A. I duPont Hospital is a 200 bed high profile multi-service “blue chip” account.

The ideal Patient Services Manager will be high-energy, flexible, have experience with AYR room service programs, a passion for quality and innovation, will have the ability to effectively communicate with all levels of management, customers and clients and consistently deliver exceptional service.

The successful candidate must be outcome focused and be able to implement systems and processes that drive patient and family satisfaction., the ability to foresee needs and be pro-active with service solutions, flexible and able to positively manage change.

A Nutrition degree and pediatric experience is highly preferred. Bi-lingual skills - English and Spanish are a plus.

Position Summary:

Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.
Qualifications & Requirements:


Basic Education Requirement - High School Diploma or GED


Basic Management Experience - 2 years


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Patient-Services-Manager-2-Job-DE-19801/1793648/179364817936482012-06-15SodexoFood Servicefull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 14583
Location: US-CA-Yuba City
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Multi-Service General Manager to oversee housekeeping, laundry, and food services for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.

The ideal candidate will have demonstrated ability to lead a team in delivery of exceptional services, a strong working knowledge of food safety and sanitation guidelines. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Multi-Service General Manager will need to implement Sodexo programs, policies and procedures, while managing a team of 35 frontline employees across housekeeping, laundry, and food service.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Yuba-City-General-Manager-4-Food-Job-CA-95991/1817282/181728218172822012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSYuba City, CA, US
System ID: 14585
Location: US-CA-Yuba City
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Executive Chef to oversee culinary operations for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.

The ideal candidate will have demonstrated ability to lead a team in delivery of spectacular food production, creativity and innovation. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Executive Chef will need to implement Sodexo programs, policies and procedures while managing and training a team of 10 frontline culinary employees.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Yuba-City-Executive-Chef-2-Job-CA-95991/1817283/181728318172832012-06-15SodexoCulinaryfull-timeUSDstarting0BSYuba City, CA, US
System ID: 15766
Location: US-CO-DENVER
Position Title: General Manager 4 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a fabulous opportunity for a World Class General Manager 4, Environmental Services at Presbyterian St/Luke’s and Rocky Mountain Children’s Hospital in beautiful Denver Colorado. This large 600 bed facility with 800,000 square feet, contains Colorado's largest NICU, leading edge Bone Marrow Transplant Unit, and features a 2 year old 54 bed Children’s Hospital.

This exciting position is responsible for 4 Operations Managers and 85 employees. The ideal candidate will 4-5 years previous General Manager / Director level custodial / housekeeping experience in a hospital or healthcare environment with proven results positively impacting HCAHPS, superior interpersonal skills and a track record of being highly integrated within the organizations they have previously worked at. This position will report to the District Manager.

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! This position offers a very competitive salary, and a comprehensive benefits package including 3 weeks of vacation.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DENVER-General-Manager-4-Environmental-Services-Custodial-Job-CO-80002/1889762/188976218897622012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDENVER, CO, US
System ID: 14143
Location: US-CO-Denver
Position Title: Senior Sales Manager
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Senior Sales Manager responsible for business prospecting for a specific geographic region. Performs prospecting functions, detailed below, within the division to provide the Sales Team with pre-qualified, preset appointments within specified accounts/geographies. Serves as an integral part of the sales & marketing team. Utilizes communication, research and interviewing skills, as well as marketing and sales skills. Analyzes the business database with Sales Vice President to determine client prospect and develops a strategy for each call considering the business, location and current contract needs and utilization of the organization. Sr. Sales Manager will provide the Sales Executive and the Sales Vice President with a weekly report detailing: physical cold calls made, contacts established, follow-up letters written, phone calls made and appointments scheduled.

Position Summary:
Generates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TALLAHASSEE-Senior-Sales-Manager-Job-FL-32301/1745659/174565917456592012-06-15SodexoSalesfull-timeUSDstarting0BSDenver, CO, US
System ID: 14587
Location: US-CA-Yuba City
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Operations Manager of Environmental Services / Custodial Services to oversee environmental services and laundry for a reputable senior care community, located in Yuba City, CA , Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment.

The ideal candidate for this position will have previous experience in environmental services within healthcare and previous supervisory experience. Excellent written and verbal communication skills and a passion for driving and improving the patient experience are desired. This housekeeping manager will need to implement Sodexo programs, policies and procedures while managing a team of 10, frontline employees, including a lead and a Supervisor.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Yuba-City-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-CA-95991/1795927/179592717959272012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSYuba City, CA, US
System ID: 15762
Location: US-PA-PHILADELPHIA
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Food-Service-Manager-1-Job-PA-19019/1889763/188976318897632012-06-15SodexoFood Servicefull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 14664
Location: US-PA-PHILADELPHIA
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education services is seeking an Executive Chef 2 for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA.

Drexel is a growing, fast paced, demanding, innovative and supportive team environment.

The Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force.

Other duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement.

The ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary.

This position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Executive-Chef-2-Job-PA-19019/1789214/178921417892142012-06-15SodexoCulinaryfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 15822
Location: US-CO-DENVER
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services for Rose Medical Center in Denver, CO. Rose Medical Center is a community based hospital with average midnight census of 160. Key market segments is surgery (spine/ortho), mom & baby (NICU) and general medical. Emergency department sees about 100-130 patients a day. Position will
report to the Operation Manager.

This is a very hands-on position. Position will be responsible for daily inpatient operations. Will primarily work with inpatient housekeepers to assure Engage tools are being utilized, quality of work is being performed and patient units expectations are being met. In addition, will handle Payroll (kronos) editing, participate in staff orientation and training as needed. Have an understanding of and perform Gold Check requirements as related to inspections, patient interviews and key user rounds. Participation in client employee group committees is required. Employee engagement strengths a plus.

Ideal candidate will have proven leadership skills, previous experience in custodial/housekeeping, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring
sustained effort of achieving standards, follow through and visibility within the facility. This position is number two position to the Operations Manager at this account.

Seeking Bilingual candidates, the ability to communicate in Tigrinya would be helpful in managing this workforce.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DENVER-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-CO-80002/1895787/189578718957872012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDENVER, CO, US
System ID: 14012
Location: US-CA-Fresno
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an Executive Chef for an upscale retirement community located in Fresno, California. This community consists of four levels of care, including independent, assisted living, memory support and skilled nursing with over 300 residents. This community is going through a re-development, once completed it will be one of the premier retirement communities located on the West coast. This community will have a fine dining restaurant, grill and many more for our residents to enjoy.

The Executive Chef will have demonstrated ability to lead a team in delivery of spectacular food production, creativity, and innovation. Exceptional leadership skills and the ability to interact with residents and all levels of management are essential.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CLOVIS-Executive-Chef-2-Job-CA-93611/1767045/176704517670452012-06-15SodexoCulinaryfull-timeUSDstarting0BSFresno, CA, US
System ID: 15248
Location: US-DE-WILMINGTON
Position Title: Facilities / Engineering Operations Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo – Facilities Solutions division is searching for an Assistant Director of Engineering at our facility in Wilmington, DE. The Assistant Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, and project management. The Ideal candidate will have 1-3 years experience in managing a maintenance department in a healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems.

CHFM certification is desired but not required.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Assistant-Director-of-Engineering-Job-DE-19801/1834590/183459018345902012-06-15SodexoFacilitiesfull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 15242
Location: US-DE-WILMINGTON
Position Title: Patient Services Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Patient Service Manager for its Food Service operations at Manor Care Pike Creek located in Wilmington, Delaware. This facility is a175-bed sub acute and long term care rehab with dementia unit. The Patient Services Manager will be responsible for diet compliance, recipes, will work closely with Clinical Dietitian and supervise an hourly staff of 14-15 employees. Will be responsible for quarterly reports, MDS reports, menu development and overseeing diets. The ideal candidate will have a clinical nutrition background, knowledge of food and labor budgets, inventory, and HACCP guidelnies. Will ensure hourly workers following policies and procedures. An Associates in Dietetics or a Dietary Managers Certification is required. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Patient-Services-Manager-1-%28Exempt%29-Job-DE-19801/1831245/183124518312452012-06-15SodexoFood Servicefull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 15112
Location: US-AK-Kotzebue
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

**This position is with Nana Management Services**

Nana Management Services, in partnership with Sodexo, has an immediate opening for a General Manager in Kotzebue, Alaska. Are you ready for an adventure? Have you ever wanted to experience Alaska? We are currently seeking a highly experienced K-12 School Food Service General Manager for Northwest Arctic Bureau School District food service. This position will have direct oversight of K-12 schools and a Technical School in the “hub” town of Kotzebue Alaska which has a population of around 3000 as well as schools in 10 surrounding Villages ranging in population from 120- 1000. This position will mentor and train an Ops Manager currently in place for the duration of this school year, summer shut down and commitment for one school year. This would include start up in August. Successful candidate must be willing to re-locate to Kotzebue during that time frame. Provided housing. Qualified applicants will have an opportunity to discuss this position, compensation, travel and living arrangement details in depth.

Full job description can be found by going to the company website at www.nmsusa.com. Housing will be provided.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Kotzebue-General-Manager-3-Food-Job-AK-99752/1819491/181949118194912012-06-15SodexoFood Servicefull-timeUSDstarting0BSKotzebue, AK, US
System ID: 14967
Location: US-PA-PHILADELPHIA
Position Title: General Manager 2 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellent client relations skills along with a strong EVS and Laundry background. Prior experience with environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-General-Manager-2-Environmental-Services-Custodial-Job-PA-19019/1807703/180770318077032012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 15209
Location: US-PA-PHILADELPHIA
Position Title: Catering Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Drexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians!

Top line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff. The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning.

The Catering Manager 3

- Is the event planner and operations coordinator on all catered events.
- Hires, schedules, and trains catering staff.
- Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence.
- Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes.
- Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints.
- Develops menu/costing.
- Is knowledgeable of local and sustainable culinary strategies.

Knowledge of HACCP. Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence!

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Catering-Manager-3-Job-PA-19019/1826507/182650718265072012-06-15SodexoFood Servicefull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 15794
Location: US-CA-MARTINEZ
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services at Contra Costa Medical Center in Martinez, CA. Contra Costa Medical is a 164 bed acute care county community hospita. The hospital was contracted in 1994 and consists of the main hospital buliding and 4 outer buildings which are on the same campus grounds. The Operations Manager will be responsible to manage 40 full time county union employees. This position will report to our General Manager.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARTINEZ-Environmental-Services-Custodial-Operations-Manager-2-Job-CA-94553/1889765/188976518897652012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMARTINEZ, CA, US
System ID: 14975
Location: US-DE-WILMINGTON
Position Title: Sales Manager
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

This 87,000. sq. ft. Special Event Facility - featuring -

High level catering for events ranging from 80 - 1800 guests

Reginal conferences with 14 meeting spaces

Reginal shows & expo's

Hosting 400 - 500 events annually

Position Summary:
Directs internal and external sales and marketing at a client account. Manages and directs Unit Sales Representatives to meet sales and revenue objectives. Develops and implements sales strategies. May actively book or manage select clients. Researches and analyzes market trends.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in sales or marketing

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Sales-Manager-Job-DE-19801/1809802/180980218098022012-06-15SodexoSalesfull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 15041
Location: US-GA-ATLANTA
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This Sodexo Food Service Manager will be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training.

keywords: diet clerk, supervisor, food, ccrc

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ATLANTA-Food-Service-Manager-1-Job-GA-30301/1812838/181283818128382012-06-15SodexoFood Servicefull-timeUSDstarting0BSATLANTA, GA, US
System ID: 14295
Location: US-IA-IOWA CITY
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a great opportunity available with a heavy manufacturing facility located in Iowa City. ( personal care products) Services provided are Janitorial, Security, Grounds, Utilities, Infrastructure Maintenance, and Mobile Equipment Maintenance.

Ideal candidate will be responsible for all custodial operations and be a hands on - working manager. Will oversee and develop cleaning schedules, maintain MSDS, and be the training resource for entire team. Must have strong technical/operations and custodial background. Will also be responsible for ordering supplies and maintaining inventory, tracking of all employee training and develop P/P for all custodial operations. Conduct quality audits and manage this system. Maintain the oversight of outside contractors. Facility has about 1.36K cleanable SF.

Strongly preferred manufacturing background. Must be able to work 2nd and 3rd split shifts and be on call as needed. Experience in an industrial background preferred. Will meet with client weekly, strong communication skills - must be flexible in schedule as well.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/IOWA-CITY-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-IA-52240/1767047/176704717670472012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSIOWA CITY, IA, US
System ID: 15379
Location: US-MO-DES PERES
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (prefer 1 year lead or management experience) to manage the Clinical Nutrition program at a community hospital in St Louis, MO at Des Peres Hospital. The ideal candidate will manage nutrition care services for this 142 bed facility (average census 70) and serve in a leadership role on the Food and Nutrition Services team.

In this position, the candidate will

- Oversee a Registered Dietitian and the Patient Services (Diet Office, Trayline staff).
- Represents the department on hospital-wide medical staff committees.
- Participate in med staff meetings and CQI projects.
- The ideal candidate will have some experience in regulatory readiness and review; and establishing and maintaining standards of care.
- Gold Check and Joint Commission experience preferred
- Assumes management responsibility in absence of Director
- Responsible for CFL web re: CNO
- Candidates will need to have good communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player.
- Des Peres Hospital has At Your Request room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- The ideal candidate will need to be eligible for Illinois licensure.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-PERES-Clinical-Nutrition-Manager-1-Job-MO-63122/1848928/184892818489282012-06-15SodexoNutritionfull-timeUSDstarting0BSDES PERES, MO, US
System ID: 15461
Location: US-NJ-Ocean Grove
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for potential new business located in Ocean Grove, New Jersey. This facility is an upscale 80-bed assisted living facilty located at the Jersey Shore. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. Will manage a staff of 15 hourly staff. Hours will vary from 6:00am to 7:30pm. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ocean-Grove-Executive-Chef-1-%28Exempt%29-Job-NJ-07756/1851906/185190618519062012-06-15SodexoCulinaryfull-timeUSDstarting0BSOcean Grove, NJ, US
System ID: 15460
Location: US-NJ-Ocean Grove
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Food for potential new business located in Ocean Grove, New Jersey. This is an upscale 85 bed assisted living facility. The General Manager will report to the District Manager and will manage 2 managers with a total staff of approximately 15 employees. Food service operations are dining room style service. The ideal candidate will possess strong culinary and financial skills.

In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ocean-Grove-General-Manager-2-Food-Job-NJ-07756/1851905/185190518519052012-06-15SodexoFood Servicefull-timeUSDstarting0BSOcean Grove, NJ, US
System ID: 12222
Location: US-LA-SHREVEPORT
Position Title: Facilities / Engineering Manager 1 (Exempt)
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Chief Engineer will plan, organize, supervise, coordinate and control the activities of plant operations/engineering for a commercial laundry facility, including but not limited to repairing mechanical, hydraulic, electrical, and plumbing equipment. Maintain and repair boilers, electrical equipment, plumbing equipment, hydraulic equipment, HVAC, and all commercial laundry equipment. May work with locks and keys for all areas of the property. Assist in training engineers. Responsible for daily supervision of engineering department, assist in hiring, terminations, shift appraisal documentation, discipline and wage adjustments. Maintain required logs and shift documentation. Ensure equipment operating & safety procedures are correctly followed; responds to building emergencies and responsible for all equipment maintenance and repair. Knowledge of entire layout of the property. Knowledge of welding, plumbing, steam and HVAC. Previous supervisory experience in this field required.

POSITION REQUIREMENTS:
-Minimum of three (3) years of progressive experience in management and/or supervision of engineering and plant maintenance, including, but not limited to installation and preventive maintenance of equipment, construction, utilities and building.
-Previous experience in a healthcare environment (preferred)
-Knowledge of cleaning solutions, equipment and techniques.
-Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
-Able to speak effectively before groups of customers and/or employee’s of the organization.
-Able to solve practical problems and deal with a variety of variable in situations where only limited standardization exists.
-Able to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
-Strong ability to manage numerous tasks and people at the same time.

Position Summary:
Supervises hourly staff providing facilities maintenance and engineering services to clients. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. May report to GM in smaller accounts, or to an Ops Manager in a larger account, or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SHREVEPORT-Facilities-Engineering-Manager-1-%28Exempt%29-Job-LA-71101/1522254/152225415222542012-06-15SodexoFacilitiesfull-timeUSDstarting0BSSHREVEPORT, LA, US
System ID: 15045
Location: US-TN-NASHVILLE
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Operations Manager 2 for Vanderbilt University Medical Center. This is a Teaching and Blue Chip facility that is Nationally recognized located in Nashville, TN. This a a fast paced 576 bed facility with approximately 1.3M cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. TRAKKAR and Black Light inspection experience is strongly preferred.

The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. The Operations Manager will need to implement Sodexo programs, policies and procedures while managing 70 employees and managers. This position will report directly to the General Manager. This position may be either 1st or 2nd (varied) shift position, however, the Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand).

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NASHVILLE-Environmental-Services-Custodial-Operations-Manager-2-Job-TN-37201/1817277/181727718172772012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSNASHVILLE, TN, US
System ID: 15144
Location: US-TN-NASHVILLE
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN.

Seek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus.

Position will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred.

Will manage 25 plus employees.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NASHVILLE-Executive-Chef-2-Job-TN-37201/1823997/182399718239972012-06-15SodexoCulinaryfull-timeUSDstarting0BSNASHVILLE, TN, US
System ID: 12243
Location: US-MS-ELLISVILLE
Position Title: Chef Manager
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a chef manager for our campus services account in Jackson, MS. This unit does $1.8 million in annual sales. We have approximatly 800 residents on campus with over 6000 students enrolled. Jones County Junior College went through a renovation in 2008 to offer a Food Court atmosphere which includes a Traditional Line, Salad & Soup Bar, Deli Station, Exhibition Station and Pizza Station. We do numerous large scale catering events for the campus as well as the public. Chef Manager will be responsible for resident dining, catering, menus, food cost controls, and post production work.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ELLISVILLE-Chef-Manager-Job-MS-39437/1524010/152401015240102012-06-15SodexoCulinaryfull-timeUSDstarting0BSELLISVILLE, MS, US
System ID: 15643
Location: US-OK-OKLAHOMA CITY
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic team at OU Medical Center a large teaching facility located in Oklahoma City, OK. This position will report to Clinical Nutrition Manager and be responsible for providing medical nutrition therapy to adult and pediatric inpatient setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Clinical-Dietitian-1-Job-OK-73101/1878470/187847018784702012-06-15SodexoNutritionfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 15255
Location: US-OK-OKLAHOMA CITY
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager to oversee housekeeping operations at Oklahoma University Medical Center - Childrens located in Oklahoma City, Oklahoma. This facility has 275 beds and 750,000 cleanable square feet. This position will work in a fast paced Children's Hospital. Responsible for employees assigned to the managers shift. Manager will have supervisor, ES, Transport, and Linen distribution.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-OK-73101/1832251/183225118322512012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 15616
Location: US-OK-OKLAHOMA CITY
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an experienced General Manager of Environmental Services / Custodial Services
for St Anthony’s Hospital located in Oklahoma City, Oklahoma. St. Anthony's Hospital is a 400 bed acute care hospital with a total cleanable square feet of 750,000. The Environmental Services department currently has 84 FTE's including 3 managers, 3 supervisors and an administrative assistant. This is a full service account with on-site human resource support, supporting both food and environmental services.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-General-Manager-3-Environmental-Services-Custodial-Job-OK-73101/1878466/187846618784662012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 15452
Location: US-IA-BLOOMFIELD
Position Title: General Manager 2 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you open to a career in Hospitals? Do you enjoy catering and community events?

If so, the newly created General Manager II-Food for a multi-services healthcare account might be the right move for you.

As General Manager reporting to the District Manager you will oversee all food operations for Davis County Hospital in Bloomfield, Iowa. Davis County Hospital is situated in a charming community that serves as the key employer in town. The facility sits tucked away in a neighborhood just off the town square. The hospital has recently upgraded its facility with new patient rooms, entrances and services to its customers.

Your success will be measured by:

• Improved food quality

• Improved employee satisfaction

• Reduced labor/food costs

The ideal candidate enjoys a small town environment and the opportunity to be a key member of this community. Preferably he or she has experience with Sodexo programs regardless of business segment with a strong background in food production and catering as well as a track record in improving the culinary skills of the staff. The individual has worked independently, is committed to the success of the team and enjoys playing an active role in the community. The incumbent will be supported by a skilled management team who will assist in career growth within the healthcare business segment.

A relocation package is provided to move to Bloomfield, Iowa. Click here to experience a virtual tour of this small town. The community includes an extension of Iowa State University, as well as Indian Hills Community College, various historic buildings, a downtown with many thriving businesses, Lake Fisher and campground, McGowen recreation wildlife area, a 290 acre multi purpose conservation area for the public to enjoy including campground, hiking/biking trails, cabins, and fishing areas.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BLOOMFIELD-General-Manager-2-Food-Job-IA-52537/1856955/185695518569552012-06-15SodexoFood Servicefull-timeUSDstarting0BSBLOOMFIELD, IA, US
System ID: 15657
Location: US-WI-SHEBOYGAN
Position Title: General Manager 1 - Environmental Services / Custodial
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager for the Environmental Services (housekeeping) department at St. Nicholas Hospital in Green Bay (Sheboygan), Wisconsin. This facility has 78 beds and 214,000 cleanable square feet. St. Nicholas is part of the Hospital Sisters Health System (HSHS), a multi-institutional health care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. This position will be responsible for supervision of approximately 15 employees, training, and quality assurance in a complex healthcare setting. There is relocation assistance available for this position.

Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and includes 3 weeks of vacation during the first year of employment.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SHEBOYGAN-General-Manager-1-Environmental-Services-Custodial-Job-WI-53081/1876026/187602618760262012-06-15SodexoFacilitiesfull-timeUSDstarting0BSSHEBOYGAN, WI, US
System ID: 15476
Location: US-OK-OKLAHOMA CITY
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an entry level Manager of Environmental Services / Housekeeping Services for OUMC Hospital in Oklahoma City, Oklahoma. The facility is a 650,000sq ft, 350 bed acute care facility that includes 1 outer building. In this role, you will manage the hourly staff on the evening shift; and will be responsible for the following (including but not limited to), quality assurance inspections, staff training, scheduling, rounding, patient / customer satisfaction, workforce planning, and floor project care.

Isn’t it time you thought about joining the first and only Environmental Services provider to
partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-OK-73101/1862055/186205518620552012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 14120
Location: US-TX-SAN ANTONIO
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for an experienced General Manager of food services at an upscale continuing care retirement community in San Antonio, TX. This location is a modern military retirement community that consists of two villages that span acres of well-manicured green space where residents can enjoy five exceptional dining locations and an active social life with more than 65 events per month.

The ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-General-Manager-4-Food-Job-TX-78201/1851909/185190918519092012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 15669
Location: US-TX-SAN ANTONIO
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo seeks a dynamic, experienced General Manager 4- Food for a healthcare facility – Laredo Medical Center- located in Laredo TX, approximately 2 ½ hours south of San Antonio. Sodexo is anticipated to commence Food & Nutrition Services July 1, 2012. This is a 300+ bed acute care hospital with a plan which includes equipment upgrades and implementation of Sodexo’s Fresh Inspirations Café brand. AYR (Sodexo's “At Your Request” )Room Service will be implemented for patient dining in 2013.

Ideal candidate will have:

- GM experience within a healthcare setting
- experience with Sodexo’s At Your Request Room Service program
- strong record of great service ratings with client
- excellent team leadership skills
- demonstrated project management
- strong culinary background preferred

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-General-Manager-4-Food-Job-TX-78201/1886926/188692618869262012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 15775
Location: US-TX-SAN ANTONIO
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking Food Service Manager - FOH/BOH Manager for a corporate unit in San Antonio, TX. The Food Service Manager at this location will be responsible in managing the daily operations of the Cafe, manage food cost / labor cost and have overall understanding of HACCP. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting Frontline Employees in Customer service oriented tasks, production functions of kitchen, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Strong computer skills in – MS Office, automated ordering / production system experience preferred.

Entry level position with lots of room for advancement and professional growth. Ideal opportunity for recent graduate who is looking to get into management and/or currently in supervisor /lead role looking to get into management.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-Food-Service-Manager-1-Job-TX-78201/1898594/189859418985942012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 15192
Location: US-IL-MACOMB
Position Title: Human Resources Manager 2
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Located in the heart of the Midwest, Sodexo at Western Illinois University is seeking a Human Resource Manager which supports the management team. Western Illinois University is located in Macomb, IL and is a small, rural community with a population base of 20,000. Knowledge in Labor Management payroll, University TimePro payroll system, financial payroll accounting, and abilities to preform orientations weekly a must. Incumbent must be well organized and well versed in job posting systems, AA and EEO. Position requires direct University client contact as student employees are State of Illinois employees. Knowledge of Illinois employment laws preferred.

The best qualified candidate will have the following: Human Resources management experience -- knowledge of labor and employment laws -- experience with management and input for payroll systems -- benefits administration experience -- employee orientation and training experience -- experience maintaining applicant flow logs and knowledge of job posting systems -- strong computer skills.

Position Summary:
Handles all human resource functions for one or more accounts/units. May include payroll, benefits, administration of labor contracts, training, employee relations, recruiting, safety, etc. Role focuses on hourly workforce. In some cases, may supervise clerical employees. Exists mostly in large or more complex units, or those with unionized workers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MACOMB-Human-Resources-Manager-2-Job-IL-61455/1841071/184107118410712012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSMACOMB, IL, US
System ID: 15449
Location: US-TX-NEW DEAL
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Schools K-12 account in New Deal Texas. General Manager oversees maintenance, custodial, and grounds operations. Requires financial acumen, strong interpersonal skills and innovative thinking. Significant client contact requires excellent communication skills.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-DEAL-General-Manager-1-Facilities-Engineering-Job-TX-79350/1859479/185947918594792012-06-15SodexoFacilitiesfull-timeUSDstarting0BSNEW DEAL, TX, US
System ID: 15130
Location: US-TX-SAN ANTONIO
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a corporate unit in San Antonio, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in corporate services / hotel / high volume restaurant is preferred. Strong computer – MS Office, automated ordering / production system experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-Executive-Chef-1-%28Exempt%29-Job-TX-78201/1832253/183225318322532012-06-15SodexoCulinaryfull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 15028
Location: US-CA-OCEANSIDE
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.

Vadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.

Come be a part of Sodexo's Government Services Division we serve those who serve us.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OCEANSIDE-General-Manager-4-Food-Job-CA-92049/1862031/186203118620312012-06-15SodexoFood Servicefull-timeUSDstarting0BSOCEANSIDE, CA, US
System ID: 14083
Location: US-CA-SEASIDE
Position Title: Retail Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting career opportunity for a Food Service Retail Manager 2 at California State University – Monterey Bay campus in Seaside, CA. This Retail Food Manager will be directly responsible for 3 newly renovated retail venues including Otter Express Food Court (planned renovation for the summer of 2012), the Student Center and the Library Café. Food concepts include World Of Wings, Subversions, Simply to Go, Starbucks and concessions. This manager will supervise up to 30 employees.

The ideal candidate will have the following:
-Progressive 3 - 5 year management experience in a Chain Restaurant or College/University food retail management environment;

- Experience training and leading a retail food staff;
- POS knowledge and prior cash handling experience: Deposits/opening/closings;
- Exhibit exceptional people skills in order to be effective in communicating with clients, guests, students and employees at all levels.
- Flexibility to work in several areas of dining services as needed.
- Passion for creativity and innovation – to drive marketing / sales / customer satisfaction.

There is RELOCATION assistance provided for this position.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SEASIDE-Retail-Manager-2-Job-CA-93955/1738268/173826817382682012-06-15SodexoFood Servicefull-timeUSDstarting0BSSEASIDE, CA, US
System ID: 14953
Location: US-CA-TURLOCK
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Charming Skilled Nursing and Assisted Living community located in Turlock Ca. Great opportunity to make a difference in our residents/patients lives by creating a person centered care enviroment. Implementing and maintaining Sodexo standards using great communication skills, team work and a passion for Seniors.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Turlock-General-Manager-3-Food-Job-CA-95380/1817287/181728718172872012-06-15SodexoFood Servicefull-timeUSDstarting0BSTURLOCK, CA, US
System ID: 12970
Location: US-VA-GLEN ALLEN
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is growing! We are seeking a Chef Manager for a busy business dining account in Richmond, VA. This is a potential new sale for our Corporate Services dining division. The successful candidate will manage all aspects of food production and be accountable to related costs. This is a very hands on role. Cafe consists of Grill, Deli, Entree, salad bar, Grab n Go items, coffee kiosk, and catering. This high energy culinarian will oversee a team of hourly staff. Experience with Market Connections a plus. Will be responsible for all of the day to day operations as well as HACCP compliance and training in a high profile cafe. Must be very friendly and customer orientated as you will be interacting with customers throughout the day.

Great position to start your career with Sodexo and showcase your culinary talent!

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/RICHMOND-Chef-Manager-Job-VA-23173/1599166/159916615991662012-06-15SodexoCulinaryfull-timeUSDstarting0BSGLEN ALLEN, VA, US
System ID: 15146
Location: US-KY-LEXINGTON
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an Executive Chef 2 for Transylvania Univeristy in Lexington KY.

Transylvania University has approx. 800 boarders. Sodexo at Transylvania University is a $1 million per year operation.

The operation has 4 retail food service units consisting of one National Brands and three Regional Brands.

High volume and high end catering, up to $300,000 per year. The Chef will be responsible for producing food for catered events. We have slow summer business in June and July.

Position will manage up to 30 employees.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEXINGTON-Executive-Chef-2-Job-KY-40502/1826511/182651118265112012-06-15SodexoCulinaryfull-timeUSDstarting0BSLEXINGTON, KY, US
System ID: 15307
Location: US-TX-CORPUS CHRISTI
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Corpus Christi Medical Center, a five hospital system located in Corpus Christi, TX. The position is located at the Bay Area/Heart campus and will be responsible for inpatient clinical
nutrition assessments and education for patients with heart, renal, diabetes, psych, maternity and patients requiring nutrition support. Position will mentor dietetic interns, work closely with a multidisciplinary team, and be actively involved in community and public speaking by representing clinical nutrition services. The position will rotate throughout the hospital system as needed. Sodexo offer competitive salary, excellent benefits, and opportunity for career advancement!

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CORPUS-CHRISTI-Clinical-Dietitian-1-Job-TX-78401/1862029/186202918620292012-06-15SodexoNutritionfull-timeUSDstarting0BSCORPUS CHRISTI, TX, US
System ID: 15251
Location: US-TX-CORPUS CHRISTI
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Operation Manager of Environmental Services / Custodial Services for Doctor’s Regional Medical Center located in Corpus Christi, Texas. This facility has approximately 225 beds and this position is the senior-most manager at this facility with supporting responsibilities at 4 off-site facilities. This is an HCA Acute Care hospital with client Union hourly staff. Client focus is labor productivity and HCAHPS.

Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CORPUS-CHRISTI-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-TX-78401/1834589/183458918345892012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSCORPUS CHRISTI, TX, US
System ID: 15219
Location: US-MD-FORT GEORGE G MEADE
Position Title: Catering Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Showcase your catering talent! Sodexo, in Ft. Meade, MD, is seeking a Catering Manager for a high profile, high security government dining account. Will supervise a team of 6. The successful candidate will handle both official and unofficial catering events. Creates menus, takes/types orders, processes charges, billing, places orders and handles scheduling. Oversees events and set up prior to events. Will supervise staff, delegate and prioritize. Need to be flexible, work well under pressure, be detailed oriented and organized. Day to day contact with clients and customers. Some evenings and weekends as the business dictates. Computer literate; strong tracking and spreadsheet skills preferred. Multi-unit responsibility at times to various units within the account, up to 15. Able to handle small events to large banquets. Prior experience in catering preferred. Must be a U.S. Citizen and be able to obtain a TSSI/TK clearance.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-GEORGE-G-MEADE-Catering-Manager-1-%28Exempt%29-Job-MD-20755/1841064/184106418410642012-06-15SodexoFood Servicefull-timeUSDstarting0BSFORT GEORGE G MEADE, MD, US
System ID: 13026
Location: US-VA-Quantico
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at Ft Belvoir. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ft-Belvoir-General-Manager-4-Food-Job-MD/1607194/160719416071942012-06-15SodexoFood Servicefull-timeUSDstarting0BSQuantico, VA, US
System ID: 15191
Location: US-NY-VALHALLA
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for Blythedale Hospital located in Valhalla, New York. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. This position reports directly to an Operations Manager on-site. Come join a winning team with Sodexo.

Blythedale is New York State’s only independent, specialty children’s hospital dedicated to improving the health and quality of life of children with complex medical illnesses and conditions. Our Board Certified physicians, experienced nurses and supporting clinicians work with families to provide individualized, intensive and innovative medical and therapeutic care. Together with specialized school curricula and family support services, we help children achieve their rehabilitative goals and return to their communities.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VALHALLA-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NY-10595/1831252/183125218312522012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSVALHALLA, NY, US
System ID: 15489
Location: US-NY-VALHALLA
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Dietitian with 0-2 years experience for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center.
Main areas of coverage:
•med/surg patients including cardiac and stroke units on adult patient floors

•behavioral health consults

•outpatient counseling in the AIDs Care Center.

•coverage of all areas every 5th-6th weekend

Ideal candidate will be a Registered Dietitian or eligible for RD certification. The ability to communicate in Spanish will be helpful in this position.

Come be a part of this dynamic team at WCMC which is the #1 referral hospital for advanced care between Manhattan and Albany!

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VALHALLA-Clinical-Dietitian-1-Job-NY-10595/1856950/185695018569502012-06-15SodexoNutritionfull-timeUSDstarting0BSVALHALLA, NY, US
System ID: 15742
Location: US-NY-WHITE PLAINS
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Great opportunity awaits you at White Plains Hospital. White Plains Hospital is a leading healthcare provider in Westchester County.

In this role, you will manage 3 Patient Service Managers, Executive Chef, Production Manager and Retail Manager. Responsibilities will include: working with budgets, cash management, training and development of the team, HR functions, supervision of an hourly staff, with client and customer interaction. Responsible for complying to standards of operation as per Sodexo, JCAHO, State Department of Health, OSHA.

The successful candidate will have at least 2 years food management experience, computer literacy, and experience with Press Ganey, as well as excellent leadership, communication and customer service skills.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHITE-PLAINS-Food-Operations-Manager-2-Job-NY-10601/1895790/189579018957902012-06-15SodexoFood Servicefull-timeUSDstarting0BSWHITE PLAINS, NY, US
System ID: 15374
Location: US-NC-GOLDSBORO
Position Title: Patient Services Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a Registered Dietitian with passion for food service management? Do you like to drive patient satisfaction and be viewed as a nutrition expert? If so, Sodexo needs you. We are seeking a Registered Dietitian with 2 or more years’ experience to work full-time as a Patient Services Manager at a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area).
-The ideal candidate will have experience in both food management and clinical dietetics as this position requires oversight of the Patient Services area as well as nutrition care of patients on some weekends and vacation coverage.
-Experience with the nutrition care process for adult medical-surgical patients in the in-patient and out-patient settings. In this position the candidate will provide nutrition services for the in-patient areas (medical, surgical, ICU) and out-patient services.
-Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community.
-Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented.
-The Patient Service Manger will drive patient satisfaction by motivating staff and following Gold Check standards.
-A Registered Dietitian is required for this position.
-This position has benefits attached.

Wayne Memorial Hospital is a 272 bed acute care facility located 60 miles southeast of Raleigh, NC. Come grow your career in the largest private employer of Registered Dietitians.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GOLDSBORO-Patient-Services-Manager-2-Job-NC-27530/1848927/184892718489272012-06-15SodexoFood Servicefull-timeUSDstarting0BSGOLDSBORO, NC, US
System ID: 15601
Location: US-NC-GOLDSBORO
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Are you seeking flexible work arrangements? Have an interest in job sharing? If so, we are seeking you. Sodexo is in search of a Registered Dietitian with at least 1 year experience to work up to 20 hours per week at Wayne Memorial Hospital, which is a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area). The position does have benefits attached.
-The ideal candidate will have experience in nutrition care process for adult medical-surgical patients in the in-patient settings. In this position the candidate will provide nutrition services for medical, surgical, ICU with cross coverage throughout the hospital on weekend rotation.
-Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community.
-The unit has Espressly For You meal delivery system; familiarity with At Your Request a plus.
-Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented.
-Must be eligible for licensure in the state.

Wayne Memorial is located 60 miles southeast of Raleigh, NC. Come join the largest private employer of Registered Dietitians, you will be glad you did.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GOLDSBORO-Clinical-Dietitian-1-Job-NC-27530/1871409/187140918714092012-06-15SodexoNutritionfull-timeUSDstarting0BSGOLDSBORO, NC, US
System ID: 15544
Location: US-DC-WASHINGTON
Position Title: Retail Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Non-traditional, multi unit campus retail business in Washington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well as unique campus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box” retailer. Must be well-versed in data collection/ analysis and retail marketing strategies.

Must be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfully identify, market and develop new dining locations on campus.

Demonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.

Able to quickly establish client and customer rapport and develop superb levels of trust, confidencewithsuperior client and customer satisfactionskills.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Retail-Manager-2-Job-DC-20001/1878476/187847618784762012-06-15SodexoFood Servicefull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 15727
Location: US-DC-Washington
Position Title: Operations Vice President
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

We have an exciting a Vice President Operation position to oversee a high profile account. This position will have a managed volume of 15 million and manage 175employees. This position serves as the executive leader for the general support services of construction management, moves/adds/changes and full IFM responsibilities. The VPO position will have responsibilities in and around the DC metro area. You will be responsible for policy compliance, staff training and development, product and process development, financial performance, and client retention. This position will be responsible for successfully coordinating and directing all activities within the area through direct reports, regional support staff and regional employees. This position ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures. The preferred candidate should reside in the DC area.

Position Summary:
Serves as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 7 years

Basic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-Operations-Vice-President-Job-DC-20001/1892514/189251418925142012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSWashington, DC, US
System ID: 15218
Location: US-FL-PLANTATION
Position Title: Executive Dining Room Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Dining Room Manager for a large beautiful Continuing Care Retirement Community in Fort Lauderdale / Plantation, FL – 5 minutes from the beach / 10 minutes from Fort Lauderdale / 30 minutes from Miami. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required.

Position Summary:
Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLANTATION-Executive-Dining-Room-Manager-1-Job-FL-33311/1841063/184106318410632012-06-15SodexoFood Servicefull-timeUSDstarting0BSPLANTATION, FL, US
System ID: 15485
Location: US-KY-GEORGETOWN
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This retail cafe Manager will be responsible for the afternoon shift serving dinner to a large manufacturing plant population. The cafe mgr oversees non-union employees in 6 small cafes throughout the complex. Additional, the manager is responsible for inputting some financial data, inventory in select sites, planning & executing marketing programs & specials. If you have prior food service mgmt experience, preferrably in a contract services manufacturing environment, we need to speak with you!

Georgetown is a beautiful city just about 1 hour from Cincinnati, OH!

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GEORGETOWN-Retail-Cafe-Manager-Job-KY-40324/1856951/185695118569512012-06-15SodexoFood Servicefull-timeUSDstarting0BSGEORGETOWN, KY, US
System ID: 15705
Location: US-DC-WASHINGTON
Position Title: Retail Manager 1 (Non-Exempt)
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Non-traditional, multi unit campus retail business in Washington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well as unique campus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box” retailer. Must be well-versed in data collection/ analysis and retail marketing strategies.

Must be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfully identify, market and develop new dining locations on campus.

Demonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.

Able to quickly establish client and customer rapport and develop superb levels of trust, confidencewithsuperior client and customer satisfactionskills.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Retail-Manager-1-%28Non-Exempt%29-Job-DC-20001/1886923/188692318869232012-06-15SodexoFood Servicefull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 15749
Location: US-DC-WASHINGTON
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is looking for a strong candidate for the Environmental Services/Custodial Services for 2 locations and 9 hourly employee's. Must be able to train new employee and current employee's on cleaning procedures. Must have strong management experience to lead and keeping a team motivated.

Responsibilities include the following:

Training all custodial staff/ on monthly and weekly basis

- Hiring custodial staff
- Inventory
- Ordering of supplies
- Quality Assurance checks
- Method of the Week
- Safety meeting once a month
- Weekly hours sheets to be done every week
- Coaching or counseling

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-DC-20001/1886916/188691618869162012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 15436
Location: US-MN-SAINT CLOUD
Position Title: Chef (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a Chef for its Resident Dining operation serving 2300 students on dining plans at St. Cloud State University in St. Cloud, MN. The Chef will be responsible for food ordering, inventory, food prep, menu development, safety program and production for catered events.

The ideal candidate will have a culinary degree, experience at college or university dining, managing and training a culinary staff, Food Management, Labor Management, creating innovative catering menus and bringing excitement to give our customers a great dining experience every day.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-CLOUD-Chef-%28Exempt%29-Job-MN-56301/1848934/184893418489342012-06-15SodexoCulinaryfull-timeUSDstarting0BSSAINT CLOUD, MN, US
System ID: 13967
Location: US-IL-CHICAGO
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Leisure has an exciting Executive Chef 3 position available at the world famous Museum of Science and Industry in Chicago, IL. This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume catering. This is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. The Executive Chef is responsible for the successful execution of very large, high profile catered events. Executive Chef must also manage the day to day functions of a large kitchen and retail operation. The Executive Chef will have face to face contact with all clients including internal board members and trustees. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you!

The ideal Executive Chef candidate will have the following preferred experience/skills
-Managing the culinary operations of a full service restaurant or hotel highly preferred
-Very high level catering in a venue of at least $6 million annual F&B revenues
-Must have knowledge & experience creating & costing menus including specialty menus for catered events
-Must have experience with Safety and Sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff
-Candidate must be extremely organized, detail oriented and task focused
-Candidate must have experience in successfully controlling food and labor costs
-Expert computer skills preferred
-Exemplary communication skills with the ability to lead a large team

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Executive-Chef-3-Job-IL-60290/1732471/173247117324712012-06-15SodexoCulinaryfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 15131
Location: US-DC-WASHINGTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Spotlight your culinary talent! Sodexo is seeking an Executive Chef for a high profile government dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check and be a U.S. Citizen.

Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Get on board with a growing company today!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Executive-Chef-2-Job-DC-20001/1821715/182171518217152012-06-15SodexoCulinaryfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 15754
Location: US-WI-BROOKFIELD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping / Custodial Manager 2 for Wheaton Franciscan-Elmbrook Memorial Hospital located in Brookfield, Wisconsin. Wheaton Franciscan-Elmbrook is a 166 bed hospital which is currently undergoing a great deal of construction. Ideal candidates for this position will possess strong leadership skills, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and create a service-minded culture are skills that will be beneficial for the ideal candidate to possess. This position will have oversight for 15 client-paid, non-union FTEs (full-time equivalent employees). This is a second shift position with some weekend and holiday work required. Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROOKFIELD-Environmental-Services-Custodial-Manager-2-Job-WI-53005/1895792/189579218957922012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBROOKFIELD, WI, US
System ID: 11534
Location: US-WI-Milwaukee
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

This account will service new construction buildings along with over seeing the day to day operations of a staff employeed by the college. The director must be able to manage new construction and hvac sytems, (prefer experience with geo-thermal units) along with a great understanding of maintaining the 45 acres associates with this campus.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Milwaukee-General-Manager-2-Facilities-Engineering-Job-WI-53201/1470590/147059014705902012-06-15SodexoFacilitiesfull-timeUSDstarting0BSMilwaukee, WI, US
System ID: 14533
Location: US-DC-Washington DC
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**

The General Manager position will be located at Walter Reed is a medical center operated by the US Army. It is the medical flagship for this branch of the American forces. It spreads over about 110 acres in Washington D.C.

The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-DC-General-Manager-2-Food-Job-DC-20001/1773228/177322817732282012-06-15SodexoFood Servicefull-timeUSDstarting0BSWashington DC, DC, US
System ID: 15726
Location: US-DC-Washington
Position Title: Construction / Project Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a new opportunity in the DC area as a Tenant Service Manager/Construction/Project Manager.

Ideal candidate will have strong Sodexo system knowledge and construction background.

As a tenant services/contruction manager, this position will be responsible for the following:

Construction projects in class A office space environment - renovations within facility for office space, and build-outs. No demolition to facility.

All office layouts, moves, adds, and changes within Class A office space environment. Facility has about 2.8M SF.

Project planning of all renovations

Manage contractors on site

Experience with managing hourly union staff

Must have excellent communication skills as this is a very high profile location and account.

Must have client focus; ability to negotiate contracts; and ability to work with numerous teams in a cohesive manner.

Position Summary:
Plans, directs and coordinates activities of designated capital projects. Reviews project proposal, establishes work plan and manages contractors to ensure project progresses on schedule and within budget.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-Construction-Project-Manager-2-Job-DC-20001/1892513/189251318925132012-06-15SodexoFacilitiesfull-timeUSDstarting0BSWashington, DC, US
System ID: 15663
Location: US-IL-CHICAGO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

At Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district, their expectations for students and staff are even higher. Their philosophy is that success is the only option.

This is a very High Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods.

The preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Executive-Chef-2-Job-IL-60290/1875188/187518818751882012-06-15SodexoCulinaryfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 15647
Location: US-IL-CHICAGO
Position Title: Patient Services Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Patient Services Manager for the University of Chicago Medicine-Comer Children's Hospital. This is a large Chicago Medical Center with 573 licensed beds - Comer Children's Hospital has (175 beds). This manager will supervise approximately 20 client union employees and Sodexo Diet Office employees. The ability to communicate in Spanish will be helpful in managing this workforce, but is not required. The candidate selected for this position will work a shift that will begin around noon and end at approximately 9pm and will include some weekends and holidays.

The best qualified candidate should possess the following experience:
-Previous experience in Patient Services in a hospital setting

- Ability to build good professional and trusting relationship with employees and fellow managers
- Ability and willingness to develop and engage employees
- Ability to ensure safe and quality operation
- Ability to be flexible in reacting to needs of the operation
- Union background will be helpful

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Patient-Services-Manager-1-%28Exempt%29-Job-IL-60290/1883942/188394218839422012-06-15SodexoFood Servicefull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 14121
Location: US-DC-WASHINGTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a great culinarian with great interpersonal, communications and management skills? … Are you looking for the opportunity to lead and work with your own culinary team? … Then Sodexo may have the ideal career move for you!!

Sodexo is currently seeking an Executive Chef 2 for one of its large high profile Hospital accounts in Washington, DC.

This Executive Chef will be responsible for the patient room service dining program, upscale/high end catering, retail food operations/café, Starbucks operation, doctor’s dining, managing the day-to-day food operations, food safety compliance, menu planning and implementation, ordering, scheduling and managing the staff.

The ideal Executive Chef will have exceptional culinary skills, high end catering experience, knowledge of HACCP and sanitation programs, will be creative and innovative, a team player/builder, adept with financials, costing, inventory, food production and will be computer literate. Healthcare experience is highly preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Executive-Chef-2-Job-DC/1743202/174320217432022012-06-15SodexoCulinaryfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 15659
Location: US-DC-WASHINGTON
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This general manager will direct the food & beverage operations at the National Zoo. The ideal candidate will have prior successful experience managing large volume multiple food outlets at a seasonal venue such as a zoo, aquarium or amusement park. Responsibilities include staffing, financials including full P&L accountability & client relations.

The Smithsonian's National Zoo was founded in 1889. Its mission is to provide leadership in animal care, science, education and sustainability. This prestigious location is one of the premier zoos in the country.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-General-Manager-5-Food-Job-DC-20001/1871413/187141318714132012-06-15SodexoFood Servicefull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 14521
Location: US-MT-GLENDIVE
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Glendive Medical Center a 25 bed acute care and 75 bed long term care facility located in Glendive, Montana. Position will be primarily responsible for conducting nutrition assessments and providing diet education as needed for inpatient and may assist outpatient as needed. In this role the selected candidate will assist with department performance improvement, participate in employee training and patient satisfaction. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDIVE-Clinical-Dietitian-1-Job-MT-59330/1773232/177323217732322012-06-15SodexoNutritionfull-timeUSDstarting0BSGLENDIVE, MT, US
System ID: 15046
Location: US-IL-WHEELING
Position Title: Food Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Operations Manager of Dining Services / Food Service Manager for a continuing care retirement community in Wheeling, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 300 residents, IL, AL, LTC, retail, and catering.

The Operations Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations.

Reporting the General Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director, and have strong financial acumen / high end catering / fine dining experience. Experience in fine dining restaurant / country club / hotel / continuing care retirement community experience preferred.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHEELING-Food-Operations-Manager-1-%28Exempt%29-Job-IL-60090/1829175/182917518291752012-06-15SodexoFood Servicefull-timeUSDstarting0BSWHEELING, IL, US
System ID: 15592
Location: US-NJ-Berkeley Heights
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager to oversee the Environmental Services and Laundry for
a 309-bed Specialized Hospital facility located in Berkeley Heights, New
Jersey, in Union County. This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.

The ideal candidate will have a strong background in Environmental Services and Laundry
in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the District Manager.

Sodexo values the communities we work in and demonstrates so by caring for every
person who lives there one resident at a time.

Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Berkeley-Heights-General-Manager-3-Environmental-Services-Custodial-Job-NJ-07922/1878480/187848018784802012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBerkeley Heights, NJ, US
System ID: 15419
Location: US-PA-DARBY
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for Full-Time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian, for this growing hospital in Philadelphia, PA. Mercy Fitzgerald and Mercy Philadelphia hospitals are located in Philadelphia, PA metro area.

The Ideal candidate will have prior experience as a Bariatric Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, or independently and capable of working in a high demand and fast growing setting.

The clinical dietitian will be responsible for the bariatric patient care at Mercy Fitzgerald and Mercy Philadelphia hospitals and will report to the clinical nutrition manager working as a bariatric dietitian providing Pre and Post-op nutrition counseling 3 days at Mercy Fitzgerald and 2 days a week at Mercy Philadelphia, which is located approximately 5 miles away

Qualified candidates apply now for this excellent, career advancing opportunity with Sodexo!

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DARBY-Clinical-Dietitian-2-%28Exempt%29-Job-PA-19023/1856949/185694918569492012-06-15SodexoNutritionfull-timeUSDstarting0BSDARBY, PA, US
System ID: 15757
Location: US-PA-Darby
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Services, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for senior living communities is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization
in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Resource Operations Manager 1 of Environmental Services / Custodial Services in Darby, Pennsylvania to support a 273 bed long-term care, mutli-story facility. The facility has an in-house laundry, with some short-term rehab beds, and the majority of long term skilled beds.

The position requires excellent communication and team building skills. A minimum of three years in a supervisory capacity and ES technical skills preferred.

Ability and willingness to travel and have the ability to cover expenses prior to reimbursement is required.

Make a clean break from the ordinary at Sodexo. Come join us!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Darby-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-PA-19023/1889760/188976018897602012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDarby, PA, US
System ID: 15641
Location: US-NJ-VOORHEES
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Manager for its operations at a large Kosher continuing care retirement community located in Voorhees, New Jersey. The Food Servcie Manager will be responsible for ordering, stocking and delivery of all food and supplies. Will assist with the supervision of food service staff as needed. The ideal candidate will have prior food service experience with knowledge of purchase orders and billing. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VOORHEES-Food-Service-Manager-1-Job-NJ-08043/1875195/187519518751952012-06-15SodexoFood Servicefull-timeUSDstarting0BSVOORHEES, NJ, US
System ID: 14319
Location: US-NY-ALBANY
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for one of their high profile corporate accounts located in Albany, NY. This account serves the NY State Government employees and officials and features six retail food outlets. In this lead management role, you will direct and participate in all of the food contract operations and high volume catering services. Responsibilities will include: working with unit financials and budgets, cash management, strategic planning, marketing, training and development of the management team, HR functions, supervision of an hourly and management staff and direct client and customer interaction.

The successful candidate will have at least 4 years lead food management experience, computer literacy, a strong financial acumen as well as excellent leadership, communication and customer service skills.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALBANY-General-Manager-4-Food-Job-NY-12201/1762783/176278317627832012-06-15SodexoFood Servicefull-timeUSDstarting0BSALBANY, NY, US
System ID: 15733
Location: US-NC-DURHAM
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for its operations at Glaxo Smith Kline located in Durham, North Carolina. The Chef Manager will be responsible for overseeing high volume food production for Commerical Operation Center kitchen. Will report to the Executive Chef and supervise a staff of 10 hourly employees. Will do cooking as needed. The ideal candidate will have strong culinary and organizational skills, with the ability to work in a fast-paced environment. Typical shift will be 6:00am - 3:00pm with only occasional weekends required for special events. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DURHAM-Chef-Manager-Job-NC-27701/1886911/188691118869112012-06-15SodexoCulinaryfull-timeUSDstarting0BSDURHAM, NC, US
System ID: 15767
Location: US-GA-AUGUSTA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with at least 1 year experience in an acute care environment for an in-patient RD position in Augusta, GA. The unit is seeking a Clinical Dietitian who is a self-starter, independent, and flexible. This position is also responsible for participating in community health fairs and other programs.
-The selected candidate will be responsible for developing nutrition programs to support residents, physicians, staff and patients with the other Registered Dietitians at the hospital.
-The ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for pediatrics to elderly adult populations.
-The preferred candidate will be licensed in GA, have strong time management and customer service skills, be team oriented, work well autonomously and be willing to work toward a specialty nutrition certification.

Georgia Health Sciences Medical Center offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible.

Georgia Health Sciences Medical Center includes:

· 478-bed Medical Center

· More than 80 outpatient clinics in our Medical Office Building

· Specialized Care Center housing a 13-county Level I regional trauma center

· 154-bed Children's Medical Center housing a Level I pediatric trauma center

This is a great opportunity to grow your career in a fast pace environment. Your future looks clear from here. Join Sodexo, the largest private employer of dietitians. Come join a team of experienced Food and Nutrition professionals!

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AUGUSTA-Clinical-Dietitian-2-%28Exempt%29-Job-GA-30901/1893382/189338218933822012-06-15SodexoNutritionfull-timeUSDstarting0BSAUGUSTA, GA, US
System ID: 15539
Location: US-GA-AUGUSTA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening at Doctors Hospital, hospital in Augusta GA. They are seeking a full time dietitian with at least 1 year of experience to provide nutrition care and support within their world renowned certified burn unit. This position will be responsible for all inpatient with a focus on nutrition support.
-The ideal applicant will provide cross coverage within the hospital including medical ICU, and
medical/surgical floors.
-The ideal candidate will be involved in various PI projects (meal rounds, tray assessments) and work closely
with the Clinical Nutrition Manager and a team of 2 Registered Dietitian.
-The successful candidate will be familiar with electronic health records i.e. Meditech and
chart using ADIME.
-Registered Dietitians with at least 1 year of experience plus critical care experience during
internship or coordinated program in dietetics will be successful in this role.
-The unit is seeking a Dietitian with strong skills in organization, communication, marketing, and counseling with aptitude for program growth/development. Selected candidate will be eligible for Georgia
licensure.

Doctors Hospital is a 354 bed facility (average census 180-200) in the community of Augusta, GA, conveniently located right off Interstate 20. Internationally known for the Masters Golf Tournament, Augusta is within three hours of the beach, mountains, or Atlanta. Doctors Hospital is home to the largest burn center in the United States, the Joseph M. Still Burn Center, and is a newly renovated facility with a warm, friendly environment. They have an excellent rehab unit, orthopedic
floors and a newly renovated women center. Come join the largest private employer of Registered Dietitians and grow
your career in a nurturing environment.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AUGUSTA-Clinical-Dietitian-2-%28Exempt%29-Job-GA-30901/1859462/185946218594622012-06-15SodexoNutritionfull-timeUSDstarting0BSAUGUSTA, GA, US
System ID: 14774
Location: US-GA-AUGUSTA
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo has a Part-time job opportunity (20 hours/week) for a Registered Dietitian at Trinity Hospital of Augusta, which is a 235 bed facility currently running an average daily census of 70 patients.

The ideal candidate will be highly motivated with a minimum of 1 year work experience as a Registered Dietitian in a health-care setting. This position will work closely with the General Manager to provide exemplary nutrition care.

- The ideal candidate will provide nutrition care for inpatient services, including cardiovascular, psychiatric, oncology, ICU, acute rehab facilities and outpatient services, including individual and group nutrition education.
- The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the GM. Familiarity with electronic health records is a plus.
- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.
- Must be a Registered Dietitian
- Eligible for GA licensure prior to starting in this position

Under the direction of community, medical and religious leaders, Trinity Hospital of Augusta opened as St. Joseph Hospital in 1952 with only 110 beds. The Catholic hospital quickly grew to more than 231 beds and became known for pioneering many medical firsts, including cochlear hearing implants, stereotactic mammography, and a unique treatment program for hip and knee replacements. Trinity Hospital of Augusta continues to set the highest standards of health-care. From caring for the community through Hospice, to educational programs designed to meet your physical, emotional and spiritual well-being, Trinity Hospital of Augusta is your partner for health and life.

Keywords: Dietitian, Registered Dietitian, Nutritionist, Licensed Dietitian, Flexible work arrangement, Job Sharing.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AUGUSTA-Clinical-Dietitian-1-Job-GA-30901/1791089/179108917910892012-06-15SodexoNutritionfull-timeUSDstarting0BSAUGUSTA, GA, US
System ID: 15029
Location: US-PA-ERIE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time, 24 hours/week, Clinical Dietitian for ManorCare Twinbrook. This is a 120 bed long term care/sub-acute rehab facility located in Northwest PA, ~ 3 hours north of Pittsburgh. Responsibilities include providing nutritional care to the residents and patients and being a key member of an interdisciplinary team. Fulltime benefits offered! Salary will be pro-rated based on number of days worked.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ERIE-Clinical-Dietitian-2-%28Exempt%29-Job-PA-16501/1812837/181283718128372012-06-15SodexoNutritionfull-timeUSDstarting0BSERIE, PA, US
System ID: 15772
Location: US-VA-McLean
Position Title: Catering Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is growing! Seeking a Catering Manager for a new account in McLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. Catering Manager will manage all events, be responsible for hiring and scheduling, and building strong client relationships.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/McLean-Catering-Manager-1-%28Exempt%29-Job-VA-22101/1886921/188692118869212012-06-15SodexoFood Servicefull-timeUSDstarting0BSMcLean, VA, US
System ID: 15341
Location: US-IL-Chicago
Position Title: Sales Executive (Expanded Salary Range)
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

The Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments.

You will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.

This is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred.

Must have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts.

Position Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Chicago-Sales-Executive-Job-IL-60290/1866846/186684618668462012-06-15SodexoSalesfull-timeUSDstarting0BSChicago, IL, US
System ID: 15482
Location: US-CO-GRAND JUNCTION
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting career opportunity for an experienced and talented Catering Manager 2 to round out an outstanding management team for Colorado Mesa University – a Sodexo showcase account in Grand Junction, Colorado. Colorado Mesa University is a fast growing university with enrollment exceeding almost 9000 FT/PT students. This catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level –having a brand new building / Ballroom that can cater up to 550 people events. On and Off campus catering opportunities. This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees.

The ideal candidate will

- be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills and scheduling both FT/PT and on call catering staff.
- Client is closely involved with the operation, ability to connect and interact with client and customers are critical.
- Additional skills include experience in high volume activity, employee/staff training, labor management and control systems.
- Strong Financial/Operational/Safety focus is a must, preferably good understanding of Sodexo Application (LMS/TMS/FMS).

There is RELOCATION available for this position.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GRAND-JUNCTION-Catering-Manager-2-Job-CO-81501/1859470/185947018594702012-06-15SodexoFood Servicefull-timeUSDstarting0BSGRAND JUNCTION, CO, US
System ID: 15765
Location: US-MN-LAKE CITY
Position Title: Food Production Manager 1
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to grow you career with Sodexo? Do you love to work in food production?

As Food Production Manager reporting to the General Manager you will oversee the food operations for Lake City Medical Center, a recently remodeled facility providing health care services to acute as well as long term care patients within one of our most prestigious healthcare systems, the Mayo Clinic.

This is an opportunity for someone ready for new challenges and growth within Sodexo. You will have the opportunity to interface with physicians, work on a variety of assignments including performing nutritional analysis for the residents.

Your success will be measured by:

- Increased patient satisfaction
- Increased employee satisfaction
- Adherence to Sodexo standards and policies

The ideal candidate has strong culinary skills and a CDM or an interest in pursuing a CDM certification. Relocation is offered to move to Lake City, MN. This is a beautiful small community located in Southeast MN along the shores of Lake Pepin a lake by the Mississippi River.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKE-CITY-Food-Production-Manager-1-Job-MN-55041/1892516/189251618925162012-06-15SodexoFood Servicefull-timeUSDstarting0BSLAKE CITY, MN, US
System ID: 14646
Location: US-MN-SAINT PAUL
Position Title: Food Production Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you passionate about serving patients into health? Patients are at the heart of everything we do.

As the Food Production Manager for Allina United Hospital, a blue chip Sodexo account with programs such as At Your Request and Fresh Inspirations. You will be in charge of leading all food production for one of the largest hospital's in the Twin Cities providing a full range of health care and recognized nationally for its expertise and care. You will oversee food production for three retail businesses, two AYR lines including one at the neighboring Children’s Hospital, as well as a Doctor’s lounge. This location is one of our most stable and prestigious accounts. A highly skilled management team is in place to support your growth with Sodexo.

Success will be measure by your ability to:

- Ensure that all food and safety standards are met
- Schedule and manage labor to budget
- Improve performance of kitchen staff

The ideal candidate has experience within Sodexo’s healthcare and has worked in an employee centric union environment. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 1 year


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/SAINT-PAUL-Food-Production-Manager-3-Job-MN-55101/1783047/178304717830472012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAINT PAUL, MN, US
System ID: 15141
Location: US-CA-Lompoc
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks.

Vadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades.

The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.

The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

Come be a part of Sodexo's Government Services Division we serve those who serve us.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Lompoc-Catering-Manager-2-Job-CA-93436/1826512/182651218265122012-06-15SodexoFood Servicefull-timeUSDstarting0BSLompoc, CA, US
System ID: 15212
Location: US-MD-BALTIMORE
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Retail Manager for a position located at The Johns Hopkins Hospital in Baltimore, Maryland. This individual will be directly responsible for managing a large retail area; including one National Retail Brand. Must have the ability to manage high volumes, direct, and participate in all daily food contract operations for all retail areas. Reporting to the Operations Director, the ideal candidate should be proficient in HACCP food safety, have exemplary customer service, cash handling/management, marketing, training, and some HR functions. Union experience is a plus, experience in the healthcare industry beneficial.

The successful candidate will have at least 3 years food management experience with a strong focus on food retail operations, computer literacy, a strong financial acumen as well as excellent leadership, communication and customer service skills.

Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-Retail-Manager-3-Job-MD-21201/1836851/183685118368512012-06-15SodexoFood Servicefull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 15691
Location: US-MD-BALTIMORE
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a full-time Registered Dietitian for this 213 bed university-affiliated Hospital. Maryland General is a university affiliated teaching hospital, located in the heart of Baltimore, MD.

The ideal candidate will be a registered dietitian with 1 year of acute care experience providing nutrition care for patients with Diabetes, Renal Disease, HIV and Critical care.

The selected candidate will be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills.

Responsibilities include providing inpatients with various disease states, exceptional nutrition care at this progressive health care center and the opportunity for cross coverage of patient care at other units and also caring for med surg patients. Candidates that are eligible for RD certification may also apply.

This is an excellent opportunity to enhance and grow your career!

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-Clinical-Dietitian-1-Job-MD-21201/1898597/189859718985972012-06-15SodexoNutritionfull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 14929
Location: US-FL-JACKSONVILLE
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Manager of Environmental Services / Custodial Services at Baptist Medical Center located in Jacksonville, Florida. Baptist Medical Center is a Short Term Acute Care hospital. The facility has 761 beds of which 619 are Adult and/or Pediatric Care and 80 are Intensive Care. This position would oversee approximately 45 employees.

This position is primarily an evening shift with possible shift rotation; some weekends; some holidays.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JACKSONVILLE-Environmental-Services-Custodial-Manager-2-Job-FL-32099/1821732/182173218217322012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSJACKSONVILLE, FL, US
System ID: 15370
Location: US-MI-BATTLE CREEK
Position Title: Multi-Service Operations Manager 1
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Long standing Sodexo account is seeking an Operations Manager experienced in Multi- Services. This 172 licensed bed hospital in Battle Creek, Michigan operates both the ENGAGE Program in environmental services and the AT YOUR REQUEST program in food and nutrition. This is a very progressive hospital with a tenured management team. This facility has 780,000 cleanable square feet in multiple buildings and operates food services in two locations. Strong customer service background is a must as top quartile Press Ganey customer satisfaction is our initiative. Successful candidate will have a very solid operational background in housekeeping with 3-4 years experience in food service. The hospital is a new Sodexo MAGIC Account, one of four in the country. Come join a winning Team and put your experience and expertise to work!

Position Summary:
Number two position at an account/unit providing two or more core services (facilities/engineering, food or custodial). Assumes GM's responsibilities and authority in his/her absence. Supervises managers in multiple service areas. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BATTLE-CREEK-Multi-Service-Operations-Manager-1-Job-MI-49014/1875182/187518218751822012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSBATTLE CREEK, MI, US
System ID: 14860
Location: US-MN-St. Paul
Position Title: Food Production Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?

As Food Production Manager, you will be in charge of leading all food production for St. Joseph’s who has decided to partner with Sodexo for three distinct, inter-related reasons:

• Patient Satisfaction
• Retail Satisfaction and
• Employee Engagement

You will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program as well working closely with the Hospital leadership, enabling the account to run profitably and meet the client’s expectations.

Your success will be measured by your ability to:

- Ensure that all food and safety standards are met
- Schedule and manage labor and food budget
- Improve performance of the kitchen staff

The ideal candidate has knowledge of Sodexo programs and systems as well as the ability to implement new programs efficiently. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.

A relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.

St. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota’s Family Medicine and Community Health residency program.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/St_-Paul-Food-Production-Manager-2-Job-MN-55101/1854432/185443218544322012-06-15SodexoFood Servicefull-timeUSDstarting0BSSt. Paul, MN, US
System ID: 14449
Location: US-MN-St. Paul
Position Title: Food Operations Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?

As Food Operations Manager, you will closely with the leadership of St. Joseph’s who has decided to partner with Sodexo for three distinct, inter-related reasons:

• Patient Satisfaction
• Retail Satisfaction and
• Employee Engagement

You will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program, overhauling the functionality and appearance of the Cafe and in designing programs aimed at maximizing diversity and inclusion among both the management team and the front-line staff.Your success will be measured by your ability to implement these programs successfully enabling this account to run profitably and meet the client’s expectations.

The ideal candidate has knowledge of Sodexo programs and system as well as the ability to implement new programs efficiently, has strong project management skills, is flexible and is able to lead change through others. Preferred experience includes implementation of AYR, Fresh Inspirations and other healthcare programs.

A relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.

St. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota’s Family Medicine and Community Health residency program.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ELK-RIVER-Food-Operations-Manager-2-Job-MN-55330/1767061/176706117670612012-06-15SodexoFood Servicefull-timeUSDstarting0BSSt. Paul, MN, US
System ID: 13134
Location: US-MD-BALTIMORE
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Baltimore, MD, is seeking a General Manager of food service for a large volume cafe on the west side of Baltimore by 70/695. This is a large cafe with some catering. Cafe includes entree line, deli, action station, grill, grab n go items and Beverage and snack selections. There is Free parking and Government holiday schedules are followed. This is a P&L account and food and labor cost management coupled with exciting programs will enable selected individual towards continued success at the account. Must have keen eye for detail including cleanliness and organization. Great opportunity to showcase your management skills.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-General-Manager-2-Food-Job-MD-21201/1650440/165044016504402012-06-15SodexoFood Servicefull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 14718
Location: US-MD-BALTIMORE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a great culinarian with great management and people skills? Are you looking for the opportunity to showcase your versatility and flexibility and lead your own culinary team? … Then Sodexo may have the ideal opportunity for you!!

Sodexo is currently seeking an Executive Chef 2 to oversee the food service operation at one of its large, high profile hospital accounts in Baltimore, MD. Areas of responsibilities include patient meal service, a cafeteria, retail sales, Starbucks, and fine dining for the hospital retreat center.

The ideal Executive Chef will have excellent leadership and culinary skills, a solid understanding of HACCP, financials, food production and a proven record of effective cost control; will be computer literate, experienced in retail food services, inventory and ordering, a self-starter, able to work independently and develop support staff.

So if you are looking for a great place to work, high visibility, a competitive salary, opportunities for career growth…and so much more…this could be the ideal opportunity for you!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-Executive-Chef-2-Job-MD-21201/1809788/180978818097882012-06-15SodexoCulinaryfull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 15396
Location: US-CA-MODESTO
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to join their dynamic clinical team at Doctors Medical Center a licensed 461-bed, Level 3 Trauma Center and teaching facility located in Modesto, CA. Doctors Medical Center is a certified Center for Stroke and Cardiac. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition on various patient population floors. Position will work closely with patients, nursing and medical students/interns. Strong communication skills needed and ability to work closely within a multidisciplinary team setting. Position will assist in mentoring and developing dietetic intern students as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MODESTO-Clinical-Dietitian-1-Job-CA-95350/1869117/186911718691172012-06-15SodexoNutritionfull-timeUSDstarting0BSMODESTO, CA, US
System ID: 14359
Location: US-CA-COMPTON
Position Title: Unit Controller 3
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Unit Controller to manage in a large commercial laundry, servicing the Los Angeles area healthcare market. Must be flexible and have the ability to work in a fast-paced environment. The unit operates 24 hours a day, seven days a week. “Hands-on”, Unit Controller manages team of two to three Administrative Assistants. Overall responsibility includes: accounts payable, accounts receivable, accruals, annual budget, forecasting, financial reporting, trending analysis, inventory, payroll analysis, and ensure unit financial compliance.

Required: strong computer skills using MS Office to include advanced Excel (V Lookup, “If” Statements, Pivot Tables), and PowerPoint.

Preferred: Bi-Lingual (English & Spanish); knowledgeable using Hyperion Essbase and MS Access

Position Summary:
Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COMPTON-Unit-Controller-3-Job-CA-90220/1765009/176500917650092012-06-15SodexoFinancefull-timeUSDstarting0BSCOMPTON, CA, US
System ID: 14139
Location: US-CA-DAVIS
Position Title: Food Operations Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Great opportunity awaits you with Sodexo Campus West Food Service at University of California – Davis just outside Sacramento, CA. The successful Food Service Operations Manager will oversee multi-million dollar food operation with multiple retail food venues - Multiple neighborhoods on campus will require knowledge of departmental missions and needs. Retail supervision includes not only store operations, but also concessions and mobile food truck as well as subcontracted business partners.

The Food Service Operations Manager will have 3 Retail Managers and up to 175 employees in up to 10 venues on Campus, will have direct client contact and work to develop additional business opportunities. Ideal candidate is one who has strong contract management food retail background in multiple venues, has managed other managers, and has skills and focus to drive increased business opportunities.

There is RELOCATION assistance available for this position.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DAVIS-Food-Operations-Manager-2-Job-CA-95616/1740797/174079717407972012-06-15SodexoFood Servicefull-timeUSDstarting0BSDAVIS, CA, US
System ID: 13926
Location: US-IL-Rockford
Position Title: Executive Dining Room Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Dining Room Manager for a large Continuing Care Retirement Community in Rockford, IL. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required. CDM / Certified Dietary Manager Certification preferred / required within 6 months of start date.

Position Summary:
Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Rockford-Executive-Dining-Room-Manager-1-Job-IL-61101/1726854/172685417268542012-06-15SodexoFood Servicefull-timeUSDstarting0BSRockford, IL, US
System ID: 13917
Location: US-IL-Rockford
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

$3,000.00 Sign on bonus!!

Sodexo is seeking for a Operations Manager of Dining Services / Food Service Manager for a continuing care retirement community in Rockford, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 600+ residents, IL, AL, LTC, retail, catering and hospitality wellness program. Must have prior experience managing in a hotel, country club, CCRC, or large retail venue. Experience and understanding of managing food production and culinary arts is preferred.

Candidate will oversee implementation of short term and long term hospitality & wellness strategy while clearly establishing client expectation goals, meeting these goals, and successfully operating within or below operating budget. Ability to increase revenue through numerous program opportunities will be expected.

Operations Manager will be required to obtain CDM / Certified Dietary Manager Certification within 6 months of start date.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Rockford-Food-Operations-Manager-2-Job-IL-61101/1726848/172684817268482012-06-15SodexoFood Servicefull-timeUSDstarting0BSRockford, IL, US
System ID: 15569
Location: US-TX-Austin
Position Title: Catering Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

The Suites Catering Manager will have complete management of catering for the suites & outdoor catering operations at The Circuit of the Americas complex. Responsibilities include daily contact with clients and customers, overseeing the execution of catered events at this multi-use entertainment facility.

Complete profit and loss responsibility for planning, directing and controlling an upscale suite catering operations.

- Supervise all aspects of planning, design and execution of activities for all onsite events.
-Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of catering contracts.
-Further enhance and continue ongoing training and development plans for existing and new staff members.
-Foster excellent community relations.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Austin-Catering-Manager-3-Job-TX-73301/1864873/186487318648732012-06-15SodexoFood Servicefull-timeUSDstarting0BSAustin, TX, US
System ID: 14287
Location: US-MO-CAPE GIRARDEAU
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Southeast Missouri Hospital in CAPE GIRARDEAU, Missouri (nearest metro St. Louis, MO). The ideal candidate will manage nutrition care services for this 269 bed facility and serve in a leadership role on the Food and Nutrition Services team.

In this position, the candidate will:

- Leads a highly skilled team of six Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversees the diet office staff.
- Be responsible for the entire "At Your Request" patient services team.
- Represents the department on hospital-wide medical staff committees.
- Participate in med staff meetings and CQI projects.
- Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
- Familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- The ideal candidate will need to be eligible for Indiana licensure.
- RELOCATION, RELOCATION, RELOCATION added to this position.

Southeast Missouri Hospital is a 269 licensed bed, highly respected "Magnet" facility with an average census of 150 patients. A cutting edge outpatient cancer center is also featured prominently in the responsibly of this role.

Cape Girardeau is a bustling college town with all the large city amenities, while maintaining a small town family atmosphere, located near the "boot heel" of Missouri. Only 90 minutes south of the "World Series Champion" St. Louis Cardinals. Rams football and Blues Hockey. The community is also 2 1/2 hours north of Beale Street Blues and Barbecue in Memphis.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAPE-GIRARDEAU-Clinical-Nutrition-Manager-2-Job-MO-63701/1755202/175520217552022012-06-15SodexoNutritionfull-timeUSDstarting0BSCAPE GIRARDEAU, MO, US
System ID: 14820
Location: US-NV-LAS VEGAS
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 1 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis.

Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NV-89044/1793659/179365917936592012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 15447
Location: US-NY-VALHALLA
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef for 87 Bed children's hospital in Valhalla, NY. Chef will be involved in the cafeteria which is open 5 days/week for lunch service. We also manage a small vending program and catering. Candidate needs to be proficient in basic microsoft office programs with a strong culinary background.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VALHALLA-Chef-%28Exempt%29-Job-NY-10595/1859478/185947818594782012-06-15SodexoCulinaryfull-timeUSDstarting0BSVALHALLA, NY, US
System ID: 15400
Location: US-MD-OWINGS MILLS
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Retail Manager 3 for our Education Division at Stevenson University. Stevenson University named one of 2012 "up and coming" Universities by US News is located in Owings Mills. MD. Nearest metro area Baltimore, MD.

The Retail Manager will have operational management responsibility for 2 Jazzman's cafe's, a convenience store, Pandini's restaurant, and concessions.

This role will manage annual sales of more than 500K, and supervise a staff of 25 union employees. Other area's of responsibility include: maintain food safety program , order/inventory and manage point of sale systems. Most qualified candidate will have exceptional customer service skills, proven ability to lead and develop teams, and experience marketing and managing retail food concepts.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OWINGS-MILLS-Retail-Manager-3-Job-MD-21117/1862051/186205118620512012-06-15SodexoFood Servicefull-timeUSDstarting0BSOWINGS MILLS, MD, US
System ID: 15466
Location: US-NJ-Pitman
Position Title: Operations Support Manager
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Operations Support Manager for potential new business in New Jesercy. The Operations Support Manager willl report directly to the District Manager and assist with supporting this 5 system account in the state of New Jersey. The ideal candidate will be results-oriented, have strong financial acumen and leadership skills with the ability to multitask. Must have 10 years of food service management experience ideally in a healthcare environment. Knowledge of Sodexo systems is desired.

Position Summary:
Provides support regarding the proper implementation of operating standards and procedures. Develops appropriate communication tools for a division or area.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Pitman-Operations-Support-Manager-Job-NJ-08071/1871417/187141718714172012-06-15SodexoFood Servicefull-timeUSDstarting0BSPitman, NJ, US
System ID: 15730
Location: US-NJ-Phillipsburg
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Operations Manager for a potential sale for a 120 bed acute care hospital located in Phillipsburg, NJ. In this role, you will oversee and participate in all of the daily food contract operations for their full-service Cafe, Catering, Patient Meal services and their Meals on Wheels program. Responsibilities will include: cash management/control, training, marketing, some HR functions, working with unit financials and reporting, direct customer and client interaction and supervision of approximately 45 hourly associates.

The successful candidate will have at least 3 years food management experience, a strong working knowledge retail food operations, a solid financial acumen as well as excellent leadership, communication and customer service skills. Prior culinary experience and knowledge would be a plus for this role.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHLEHEM-Food-Operations-Manager-2-Job-PA-18015/1889757/188975718897572012-06-15SodexoFood Servicefull-timeUSDstarting0BSPhillipsburg, NJ, US
System ID: 15371
Location: US-KY-GEORGETOWN
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager will be responsible for a large manufacturing site with six cafes within a plant environment. The GM will manage the entire food service operation with assistance from a management staff & a non-union employee team working 2 shifts M-F with an occassional saturday work day.

The ideal candidate will have prior experience managing a large, multi-site operation, preferrably in the manufacturing/ corporate setting, will have full understanding of employee dining services, financials, staffing & client relations.

A sign on bonus may be offered for a superior candidate.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GEORGETOWN-General-Manager-4-Food-Job-KY-40324/1854419/185441918544192012-06-15SodexoFood Servicefull-timeUSDstarting0BSGEORGETOWN, KY, US
System ID: 15495
Location: US-OH-GRANVILLE
Position Title: Food Service Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Residential Dining Food Service Manager for a large campus dining account in Granville, OH. Denison is a private University with 2,200 students and includes an array of residential dining, retail food and catering operations. This Resident Dining Hall feeds 11,000 meals per week and catering food production is managed through this location. Reporting to the General Manager, the Food Service Manager will be responsible for the day to day operations of the Residential Dining Program including production, scheduling, ordering, service and general operations of the unit. Supervisory/management duties for up to two other salaried managers and an hourly staff of 40. Seeking a self-motivated individual who is comfortable engaging with staff, students and customers on a daily basis. The ideal candidate will have: College/University high-volume Resident Dining management experience -- experience training and leading a Resident Dining Staff -- experience with food and labor management systems -- P&L management experience -- experience with food production operations -- excellent computer skills as well as client relations/customer service skills.

Position Summary:
Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GRANVILLE-Food-Service-Manager-3-Job-OH-43023/1859473/185947318594732012-06-15SodexoFood Servicefull-timeUSDstarting0BSGRANVILLE, OH, US
System ID: 15265
Location: US-SC-PORT ROYAL
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo at the USMC Parris Island South Carolina has an opening for a Resource General Manager. We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will be full time with all the Sodexo benefits you will be required to be flexible with your working schedule and location of the messhall location at Parris Island.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PORT-ROYAL-General-Manager-5-Food-Job-SC-29935/1859457/185945718594572012-06-15SodexoFood Servicefull-timeUSDstarting0BSPORT ROYAL, SC, US
System ID: 13092
Location: US-IL-LEMONT
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Chef Manager for a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEMONT-Chef-Manager-Job-IL-60439/1604428/160442816044282012-06-15SodexoCulinaryfull-timeUSDstarting0BSLEMONT, IL, US
System ID: 15678
Location: US-GA-MARIETTA
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Corporate Services is seeking a District Manager – Food Operations. This is a unique opportunity for self-driven individual to bring out their entrepreneurial spirit and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth of their business. The successful candidate will possess the following:

- Previous experience managing a large food operations volume as this is 15 million in managed volume with 18-24 accounts. 5-10 years background in Food Service management is desired.
- High level of strategic leadership is required.
- Must have the ability to develop a team to deliver consistent and above expectation results for the client and Sodexo.
- Impeccable time management, organizational and planning skills are a necessity.
- Expertise in financial monitoring, forecasting and budgeting needed.
- A proven track record of communicating clear expectations, following up and holding people accountable are essential.
- Requires the ability to manage and deliver on multiple priorities for the client and Sodexo while overcoming hurdles that may seem to be in conflict.
- Should have a high level of negotiation and influence skills.
- Strong financial acumen, talent management, communication skills and frontline leadership is needed along with change management skills. Internal and External customer relations expertise!
- Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi-site responsibility and sales exposure is desired as well.
- The DM will be responsible for working in unison with the Sales team on developing and expanding the current market base. This may involve developing new contacts, networking within the industry, presenting Sodexo’s value at potential accounts and making every attempt to gain new business.
- Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development.
- Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.
- Will be required to reside within Atlanta or nearby, includes company car and Yellow
relocation.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-District-Manager-2-Food-Operations-Job-GA-30006/1875786/187578618757862012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 14924
Location: US-GA-MARIETTA
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you an exceptional chef with cutting edge knowledge, skills and experience? … Do you have great interpersonal and client relations skills? … Are you looking for the right career opportunity to showcase what you bring to the table? …Then Sodexo may have the ideal Executive Chef opportunity for you!!

Sodexo is currently seeking an Executive Chef 3 for one of its large high profile Corporate Services accounts in Atlanta, GA.

The ideal Executive Chef candidate will have a proven track record in creative and current culinary trends, high end and high volume catering, experience managing a large, multi-site food service operation, great communication, client relations, interpersonal and organizational skills, knowledge and experience with international cuisine and will be focused on sustainability and local artisan food offers.

This Executive Chef position offers a very competitive salary, high visibility, career growth…and so much more. – So if you are ready to bring your “A” game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-Executive-Chef-3-Job-GA-30006/1832255/183225518322552012-06-15SodexoCulinaryfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 15649
Location: US-VA-VIRGINIA BEACH
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Private Liberal Arts College Southeastern Virgina. We've got the best of all worlds! Virginia Wesleyan's 300-acre campus is a refreshing oasis on the border of Virginia Beach and Norfolk. We're both in the middle of a bustling metropolitan area with more than 1.5 million people, plus we're only 20 minutes from the beach! We're ideally located for education, travel, internship and employment opportunities, as well as social and recreational activities. Chances are you'll find whatever you're looking for right here.

» For more information about the Hampton Roads area, visit www.hamptonroads.com

Total managed volume $2 million. Most catering is on campus with college clients and some outside clients for weddings and other special events. Catering and Conferences managed volume is $350,000, with room for growth. Candidate with knowledge of Sodexo systems is preferred. Shared responsibility with management team for board and retail operations is expected.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VIRGINIA-BEACH-Catering-Manager-2-Job-VA-23450/1886929/188692918869292012-06-15SodexoFood Servicefull-timeUSDstarting0BSVIRGINIA BEACH, VA, US
System ID: 15024
Location: US-GA-KENNESAW
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.

Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.

The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.

Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dyess-General-Manager-4-Food-Job-TX/1862034/186203418620342012-06-15SodexoFood Servicefull-timeUSDstarting0BSKENNESAW, GA, US
System ID: 14923
Location: US-GA-MARIETTA
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Cutting edge… Innovative… Forward thinking… Knowledgeable of international cuisines, marketing and sustainability… Experience working with diverse cultures… Proven track record of exceptional client relations/customer satisfaction… Seasoned food services manager… If this describes you, then Sodexo may have the ideal General Manager opportunity for you!!

Sodexo is currently seeking a General Manager 5 for a large, high profile, fast-paced, blue chip Corporate Services account in Atlanta, GA.

This General Manager will report directly to the Regional District Manager. Responsibilities include managing the daily food service operations including high end catering, implementing retail dining concepts featuring American and International cuisine, establishing and maintaining effective client and customer relations, managing and developing exempt and front-line staff, overseeing all financials and controlling food and labor costs.

The ideal candidate will have a proven track record of working effectively with multi-cultural/multi-generational clients and employees, knowledge of cutting edge culinary trends, a solid understanding of financials, experience with high end catering and managing a large diverse staff.

This position offers a competitive salary, high visibility, a new and exciting opportunity to showcase your food service management knowledge, skills and abilities…and so much more!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-General-Manager-5-Food-Job-GA-30006/1831258/183125818312582012-06-15SodexoFood Servicefull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 15551
Location: US-GA-MARIETTA
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company.

This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-Environmental-Services-Custodial-Manager-2-Job-GA-30006/1862041/186204118620412012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 14917
Location: US-GA-MARIETTA
Position Title: Business Development Vice President
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of a VP, Business Development – Facility Management professional who will develop and implement a business plan to target, grow and sell Facility Management Solutions within the Corporate Services Division to Fortune 1000 clients. This position is responsible for developing and selling large integrated national/global facility management outsourcing solutions. The ideal candidate will possess a minimum 10 years consultative sales experience involving large, complex corporate, multi-million dollar deals which involve integrated facility management and workplace solutions. There is a pipeline of business, but this is a "Hunter" position, not an "Account Manager" job - must have experience opening doors, cold calling, and selling in the 5MM - 50MM contract/project range.

The ideal candidate shall have the following experience: Fortune 1000 client relationships, C-Level sales acumen, selling facility management outsourcing, workplace services and facility infrastructure solutions.

This person shall demonstrate the following attributes: prospecting, qualifying, deal making, strategic facilities management innovator with proven relationship building, leadership and closing qualities. This person shall lead a sales process and cross functional pursuit team with excellent interpersonal, communication, presentation and persuasive communication skills to successfully position and close the deal. Can demonstrate consultative sales experience in facility management, workplace solution and facility infrastructure solutions at a national level with multi-sites and layers of decision makers. Must demonstrate a proven ability to negotiate contracts within all levels of the client’s organization, while managing to Sodexo’s “top to top” deal structure terms.


Basic Educational requirements: Bachelors degree: business or engineering with an MBA preferred.

This position will be based in the Southeast US with 40 to 50% travel requirements. Atlanta, Georgia would be an ideal location, but Sodexo may consider candidates located in major SE metropolitan areas like Tampa, Orlando, Jacksonville, Charlotte, or Memphis.

No relocation funding is available for this position.

Position Summary:
Develops and implements a business plan to support, grow, and retain business within a Division. Responsible for sales, retention, operations review, procurement, internal and external communications, training, and collaborative planning with corporate, Canada & Sodexo Alliance. Develops relationships with organizations in order to strengthen future sales potential.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - At least 6 years sales services or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-Business-Development-Vice-President-Job-GA-30006/1809792/180979218097922012-06-15SodexoSalesfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 15553
Location: US-GA-MARIETTA
Position Title: General Manager 2 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Resource Environmental Services/General Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company.

The General Manager role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-General-Manager-2-Environmental-Services-Custodial-Job-GA-30006/1862042/186204218620422012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 15771
Location: US-VA-McLean
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is Growing! Seeking an Executive Chef for a new account in McLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. The Executive Chef will be responsible for menu development, kitchen management, costing, HACCP, training, and day to day management of the operation.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/McLean-Executive-Chef-3-Job-VA-22101/1886920/188692018869202012-06-15SodexoCulinaryfull-timeUSDstarting0BSMcLean, VA, US
System ID: 13554
Location: US-FL-Orlando
Position Title: Sales Executive (Expanded Salary Range)
Relocation: Yes
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of a Sales Executive – responsible for supporting the Education Facilities Sales process in the Southeast including Alabama, Florida and Georgia. The Sales Executive for Education Facilities Management is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor’s degree and/or 5-7 years of successful sales experience, preferably in the Engineering Sales, Energy Sales, Performance Contracting Sales or Facility Solutions Sales field. Engineering and Education background a plus. Candidate must live close to a major airport and reside within the defined sales territory noted above.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Orlando-Sales-Executive-Job-FL-32801/1680308/168030816803082012-06-15SodexoSalesfull-timeUSDstarting0BSOrlando, FL, US
System ID: 13020
Location: US-VA-Quantico
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located in the DC and Quantico Va area. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Quantico-General-Manager-3-Food-Job-VA-22134/1607196/160719616071962012-06-15SodexoFood Servicefull-timeUSDstarting0BSQuantico, VA, US
System ID: 14549
Location: US-VA-RICHMOND
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you passionate about providing great customer service? ... Are you an experienced Food Operations Manager with strong client relations, leadership, team building, customer service and organizational skills? ... Then Sodexo may have the ideal General Manager opportunity for you!!

Sodexo is seeking a General Manager 3 to manage the Food and Nutrition Services at Henrico Parham Doctor's Hospital in Richmond, VA.

The ideal candidate will be a seasoned General Manager in Food Service management with a solid understanding of financials (P&) and will have experience in new unit opening, At Your Request patient meal plans, great client/customer relations and communication skills, experience training and developing professional teams, a passion for providing excellent service and the ability to successfully lead a team during a transition from self-op to a Sodexo managed operation. Healthcare experience is preferred. Experience managing employees on the client’s payroll is a plus. A proven track record of developing and maintaining positive client relations is required.

This position offers high visibility, professional growth, a competitive salary…and so much more…

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Richmond-General-Manager-3-Food-Job-VA-23173/1831256/183125618312562012-06-15SodexoFood Servicefull-timeUSDstarting0BSRICHMOND, VA, US
System ID: 14870
Location: US-FL-WINTER HAVEN
Position Title: Food Production Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting career opportunity for a Food Production Manager 2 at Winter Haven Hospital. This is a multi-service, multi-site facility licensed for 527 beds system wide, and provides service to a main acute care facility, a women’s facility and a large office building. Total managed volume for all food operations is $6M. It is the second largest hospital facility in Polk County Florida and is centrally located between Tampa and Orlando.

Our Food Production Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include:

- Culinary knowledge and prior procurement experience in a high volume food operation
- Strong system knowledge, familiarity of Sodexo systems is a plus
- Strong computer aptitude
- Exceptional organizational skills
- Positive attitude and ability to manage people and processes

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WINTER-HAVEN-Food-Production-Manager-2-Job-FL-33880/1805140/180514018051402012-06-15SodexoFood Servicefull-timeUSDstarting0BSWINTER HAVEN, FL, US
System ID: 15760
Location: US-WI-WAUWATOSA
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Senior Services is looking for an energetic Food Service Manager or Registered Dietitian for our account in Wauawatosa, Wisconsin. Luther Manor is a large CCRC located in Wauwatosa Wisconsin just north of Milwaukee. The resident population is approximately 700 total residents, 220 skilled, 120 assisted and 360 independant. This position will manage the skilled nursing area of the facility. Census averages 220, with 9 seperate dining areas inclusive of a rehabilitation unit and employee dining. The employee population averages 40 inclusive of 2 superviors.

This individual will oversee the daily foodservice operations of the rehabilitation unit. Creativity and High Energy will help in growing this position to the next level.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WAUWATOSA-Food-Service-Manager-2-Job-WI-53208/1895793/189579318957932012-06-15SodexoFood Servicefull-timeUSDstarting0BSWAUWATOSA, WI, US
System ID: 15546
Location: US-ME-WATERVILLE
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Retail Manager

Sodexo is seeking a Manager of Retail Services at Thomas College.

Thomas College is a small business school located in Waterville Maine.

Thomas College has a population of about nine hundred students.

Sodexo features a new dining facility with state of the art theming as well as high quality food presentations and theme meals. We also offer catering on site.

Sodexo will be opening a new retail outlet this fall. With high quality food and services being offered.

This location will include a book store, spirit store, breakfast, lunch and dinner items as well as late night pub food.

Alot of growth has happened over the past few years and much more is planned, this is a very exciting opportunity.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERVILLE-Retail-Manager-1-%28Exempt%29-Job-ME-04901/1869133/186913318691332012-06-15SodexoFood Servicefull-timeUSDstarting0BSWATERVILLE, ME, US
System ID: 15642
Location: US-MD-GAITHERSBURG
Position Title: Senior Benefits Administrator
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening for a Senior Benefits Analyst – Retirement Plans position with our Corporate Human Resources group in Gaithersburg, MD. The position will be responsible to oversee plan administration for our 401(k) and Deferred Compensation plans. The Senior Benefits Analyst will work as the point of contact for any 401(k) plan questions, will research employee issues, perform plan accounting reconciliations and work on special projects for the team. This is an exciting opportunity to gain knowledge and experience in 401(k) and Deferred Compensation plan administration in a large corporation setting.

The ideal candidate will have the following preferred experience/skillset:
-Minimum 2 years of experience with 401(k) plans

- Advanced excel knowledge (i.e. formulas, data validation, etc.)
- Excellent customer service and communication skills
- Strong analytical, reading and writing skills
- Ability to manage multiple priorities, work in a fast paced environment and be detail oriented
- Associates degree (preferred)

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Responsible for various functions related to benefit programs. This may include benefit planning process, day-to-day administration of employee benefit programs, vendor selection and performance, administering leave plans, and vesting dates. Responds to escalated Customer Service concerns. Benchmarks Sodexo benefits against the marketplace. Performs cost/benefit analysis of current and proposed plans and makes recommendations for plan modifications. Coordinates program implementations.

Qualifications & Requirements:

Basic Education Requirement - High School diploma or GED

Basic Functional Experience - 2 years of Benefits, Health & Welfare, or Retirement experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Benefits-Analyst-Retirement-Plans-Job-MD-20877/1878469/187846918784692012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15847
Location: US-NV-LAS VEGAS
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Sodexo is seeking an Environmental Services /Custodial Operations Manager 2 at Centennial Hill Hospital in the far north region of Las Vegas, Nevada - a 180 bed Acute Care Facility with 28 employees. This position will be responsible for the overall operation of Environmental Services.

The ideal candidate will have previous custodial/housekeeping management experience in a hospital / hotel / healthcare environment; strong management skills of managing custodial employees and strong floor care / project management, be self directed, and ability to model and instill customer service focus.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package.

Come join a growing company - join the Sodexo Team!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Environmental-Services-Custodial-Operations-Manager-2-Job-NV-89044/1898604/189860418986042012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 15738
Location: US-CA-DUARTE
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an ES Manager 1 – Environmental/Custodial Services to manage the day shift Custodial Operations for a 1.5M cleanable sq. ft. acute care facility. City of Hope, a nationally recognized top 20 comprehensive cancer center is located east of Los Angeles at the foothills of the San Gabriel Mountains in Duarte, CA. The campus spreads across 120 acres and over 80 buildings.

The ideal candidate for this position will:

- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)
- Have a proven track record of improving Patient, Employee and Customer Satisfaction
- Have experience with Trakkar (or similar labor/process management system)
- Exhibit Drive and dependability
- Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer service

Preferred candidates will have management experience in Environmental Services, Housekeeping and/or Custodial Services within healthcare, strong leadership, excellent customer service and communication skills along with floor care knowledge and computer skills.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DUARTE-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-CA-91008/1886915/188691518869152012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDUARTE, CA, US
System ID: 15315
Location: US-MD-GAITHERSBURG
Position Title: Client Procurement Services Director
Relocation: No
Category: Purchasing & Distribution
Type: Full-Time

More information about this job:
Unit Description:

Responsible for the day-to-day implementation and maintenance of entegra’s services, equipment and supplies procurement and distribution programs with multiple clients across various business lines targeted across the country. Ideal candidate should have detailed understanding of facilities operations and capital investment procurement activities in the areas of services, equipment and supplies. Maintain a high level of customer interaction and support regarding vendor and product related opportunities for these program participants. In this role the Director of National Accounts will plan, coordinate and implement activities which fulfill the contractual obligations to these customers, achieve established financial targets and leverage the varied resources needed to accomplish the work. Responsible for preparing a business plan, budgets and forecasts to attain the financial goals established by entegra. Work closely with members of Supply Management, the existing National Account team and contracted suppliers for any procurement and distribution related needs. Excellent oral and written communication skills required. Experience with preparing and delivering effective presentations to clients and senior level executives strongly preferred. Must possess strong analytical and financial skills and must be able to manage multiple priorities simultaneously. Past experience as a National Account Executive in the services, equipment and supplies industry is highly desired. Evidence of strong Customer Satisfaction is required. The location for this position is National. Travel 75%

Position Summary:
Responsible for the day-to-day management of all Entegra Procurement Services client relationships with assigned clients.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 3 years of project management or multi-unit operations management experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Client-Procurement-Services-Director-Job-MD-20877/1836849/183684918368492012-06-15SodexoPurchasing & Distributionfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15221
Location: US-FL-TALLAHASSEE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to work full-time at a 700+ bed blue-chip account in Tallahassee Florida. Great Benefits included!

- The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area.
- Responsible for covering Neuro, Neuro intensive care unit, intermediate and orthopedics rehabilitation unit as well as cross coverage throughout the entire hospital on weekend rotations.
- Must be able to perform basic nutrition assessments/re-assessments, nutrition educations.
- Familiarity with Electronic Medical Record charting, proficient with Nutrition Care Process & ADIME style care planning.
- Experience with diabetic, cardiac, renal populations is a plus.
- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.
- Must be eligible for FL. licensure upon hire.

Your future looks clear from here, join the largest private employer of Registered Dietitians and grow your career.

Key words: Dietitian, Clinical Dietitian, Experienced Dietitian.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TALLAHASSEE-Clinical-Dietitian-2-%28Exempt%29-Job-FL-32301/1866848/186684818668482012-06-15SodexoNutritionfull-timeUSDstarting0BSTALLAHASSEE, FL, US
System ID: 13811
Location: US-FL-TALLAHASSEE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Seeking flexible work arrangements? If so, Sodexo is seeking a Registered Dietitian to work part-time (3 days/week) covering for shift and weekend coverage at a 700+ bed blue-chip account in Tallahassee Florida. Benefits included!

- The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area.
- Responsible for covering staffing shift vacancies & support of weekend RD.
- Must be able to perform basic nutrition assessments/re-assessments, nutrition educations. Actual work schedule is negotiable.
- Familiarity with EMR charting, proficient with NCP & ADIME style care planning.
- Experience with diabetic, cardiac, renal populations a plus.
- Familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- FL. licensure required but can be obtained once hired.
- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.

This is an Excellent opportunity to enhance and grow your career in a fast pace, progressive environment.

Key Words: Part-time, Dietitian, Flexible work arrangements, Clinical RD.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TALLAHASSEE-Clinical-Dietitian-2-%28Exempt%29-Job-FL-32301/1715378/171537817153782012-06-15SodexoNutritionfull-timeUSDstarting0BSTALLAHASSEE, FL, US
System ID: 15469
Location: US-GA-ALBANY
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Seeking an experienced Executive Chef with strong culinary skills for a small private college (Darton College) in Albany Georgia that serves 500 boarders; and includes substantial catering.

Darton College consists of retail and a board program, which includes all you care to eat at dinner. Desire to grow catering services, strong culinary skills required.

-
- The ideal candidate will have --
-High level of culinary skills required to develop catering program.
- college/university culinary and culinary management experience,
- high end culinary program experience,
- a culinary degree,
- excellent management skills,
- experience with food and labor management systems,
- experience with on line ordering,
- extensive culinary experience with high volume catering,
- experience training and leading a culinary staff

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALBANY-Executive-Chef-1-%28Exempt%29-Job-GA-31701/1859474/185947418594742012-06-15SodexoCulinaryfull-timeUSDstarting0BSALBANY, GA, US
System ID: 15468
Location: US-GA-ALBANY
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Seeking an experienced General Manager with strong culinary skills for a small private college (Darton College) in Albany Georgia that serves 500 boarders; and includes substantial catering.

Darton College consists of retail and a board program, which includes all you care to eat at dinner. Desire to grow catering services, strong culinary skills required.

- The Ideal candidate will have -
- COLLEGE/UNIVERSITY HIGH VOLUME GENERAL MANAGER EXPERIENCE,
- experience managing high volume resident dining and retail food service business,
- experience training and leading managers and an hourly staff,
- experience with food and labor management systems,
- experience managing catering

,
- experience writing budgets and managing to those budgets

, - experience working with a diverse client and customer base,
- excellent client and customer skills

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALBANY-General-Manager-2-Food-Job-GA-31701/1859475/185947518594752012-06-15SodexoFood Servicefull-timeUSDstarting0BSALBANY, GA, US
System ID: 15861
Location: US-VA-STAFFORD
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo supports the Marines at Quantico Va..

We are recruiting for a experienced General Manager to run a dining facility on the Marine Corp Base. This position will manage 6 to 8 frontline union employees, 5 to 7 ability one FOH employees and 2 supervisors and report to the District Manager. The preferred candidate will have at least 4 years experience in food service, and be Serve Safe certified and have a good knowledge for cash controls, labor cost and P&L analysis. The GM will need to maintain great customer satisfaction and good public relations with the client customers and employees

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STAFFORD-General-Manager-1-Food-%28Exempt%29-Job-VA-22554/1898599/189859918985992012-06-15SodexoFood Servicefull-timeUSDstarting0BSSTAFFORD, VA, US
System ID: 15501
Location: US-WV-Clarksburg
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Work Monday-Friday in hospitality! Sodexo, in Clarksburg, WV, is seeking a General Manager of food service for a high security, high profile government dining account. The successful candidate will need to obtain a TS clearance level and go through a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation. No weekends and holidays; this is a true Monday-Friday account.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Clarksburg-General-Manager-3-Food-Job-WV-26301/1883945/188394518839452012-06-15SodexoFood Servicefull-timeUSDstarting0BSClarksburg, WV, US
System ID: 13353
Location: US-MD-GAITHERSBURG
Position Title: Performance and Operations Improvement Vice President
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

*Note – this position can be located anywhere in the US near a major airport Hub.

The Vice President, Performance and Operations Improvement leads Solution Center functions for enterprise-wide Performance and Operations improvement, including program and knowledge management and process improvement. This position and team is new to the Solutions Center and the position will involve starting up the team and hiring the key leaders. Some of the major initial deliverables are listed below.

- Proposes and executes policies and programs to achieve maximum business potential for performance and operations improvement for products and/or services. This will include building a Reference Center (Smart Hub) for Technical Facilities Management (FM) Collateral, client testimonials and profiles, case studies, identifying Subject Matter Experts (SMEs), past experience and qualification, Standard Operating Procedures (SOP) data, and other FM predictive analytics.
- Liaise with various internal support functions (Risk Management, IT, Supply Management, HR, etc.) for new enhanced operational and process improvement programs – an advocate for technical FM.
- Manage and promote the ISO, LEED accreditation and other technical certifications.
- Build a facilities help desk function.
- Develop and build a Knowledgement capability to be used for the Markets.
- Enhances Sodexo’s quality initiatives by planning, communicating, and encouraging business market segment contributions toward the company’s quality improvement efforts.
- Develops and implements activities driving infrastructure changes and cultural changes that aligned with the business strategy.
- Works collaboratively with the company’s leadership to ensure strategy promotes profitable growth.
- Assist Sodexo senior executive team to evaluate and provide recommendations with respect to potential FM mergers and acquisitions.
- Prepares presentations to management groups, leadership groups and Boards to explain the company’s market position and initiatives.
- Designs and implements technical Strategic Supply/Partnership programs that create synergy among the business segments.
- Develop and assess business data necessary to support strategic decision-making including with particular emphasis on assessing revenue, profitability and business development.
- Oversees the overall strategic leadership in performance and operational improvement activities, including positioning, strategy development, customer negotiations, contract review, and pricing/costing.
- Provides assistance and directional support within the business aspects of the Solution Center including organizational growth, hiring, staff development/training, sales and operations growth, financial growth and accountability.
- Provides strategic direction on the development and implementation of awards, recognition, rewards and relevant incentive compensation programs recommendation for the advancement of FM Technical Capabilities.

Core Competencies

- Action Oriented
- Dealing with Ambiguity
- Consultative Leadership
- Command Skills
- IT, Business and Financial Acumen
- Innovative Management
- Negotiating
- Organizational and Intellectual Agility
- Project and Program Management
- Results Driven
- Strategic Agility
- Managing Vision and Purpose

Key Experience and qualitifcations we are seeking:

- Education or Equivalent Experience: Bachelor’s Degree in a technically related field (IT, Engineering, Math, etc.), MBA preferred.
- Supervisory/Managerial Experience: 10-15 years of lead, supervisory, managerial, and executive level experience.
- Function Specific Minimum Experience: 5 years of Facilities Management operational support; 5 years of business operations and strategic leadership experience. IT program and database management experience is a must.

Position Summary:
Leads Solution Center functions for enterprise-wide performance and operations improvement, including program and knowledge management and process improvement.

Qualifications & Requirements:

Basic Education Requirement: Bachelor's Degree

Basic Management Requirement: 5 years

Basic Functional Requirement: 6 years in business operation or a related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Performance-and-Operations-Improvement-Vice-President-Job-MD-20877/1653477/165347716534772012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 14399
Location: US-MD-GAITHERSBURG
Position Title: Human Resources Support Specialist 1 (Non-Exempt)
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening for a Human Resources Support Specialist 1 position in our Gaithersburg, Maryland office. This position will provide administrative support for the Corporate Human Resources Department.

Responsibilities:
- Personnel file maintenance
- Generating offer letters for new hires, transfers and promotions
- Facilitating electronic onboarding process
- Backup for payroll administrator
- Assist with other administrative duties as assigned

Skills Required:

- Two or more years experience in Human Resources
- Microsoft Office skills set
- Must have excellent communication skills
- Attention to detail
- Ability to maintain positive relationships with internal and external customers
- Knowledge of general payroll processes preferred

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Provides field HR Managers and corporate staff with relevant HR statistical information and analysis. Processes payroll and is a resource regarding the utilization of the payroll system to area HR Managers and their assistants. Completes special projects based on business needs regarding human resources data and analysis. Works under general supervision.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Human-Resources-Support-Specialist-1-%28Non-Exempt%29-Job-MD-20877/1768968/176896817689682012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15613
Location: US-MT-HELENA
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef 2 for Carroll College in Helena, Montana where Sodexo provides Resident Dining for 800 boarding students, Retail Concepts, Catering, Conference and Concessions. The Resident Dining are is undergoing a summer renovation and Sodexo will offer multiple stations for pizza, exhibition station, pasta, salad, deli, etc

The successful candidates will have:

- previous culinary background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;hands on management and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.
- On trend culinary experience for resident dining and high end catering – including utilizing sustainable products and processes.
- ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations
- have complete financial responsibility for the kitchen – including ordering/inventory, use of online menus and recipe planning.
- ServSafe certification and be proficient with computer based applications for product ordering, menu development, production planning and inventory controls.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HELENA-Executive-Chef-2-Job-MT-59601/1883939/188393918839392012-06-15SodexoCulinaryfull-timeUSDstarting0BSHELENA, MT, US
System ID: 15787
Location: US-MD-GAITHERSBURG
Position Title: Communications Manager (Field)
Relocation: No
Category: Communications
Type: Full-Time

More information about this job:
Unit Description:

Do you have exceptional communications and project management experience? Do you consider yourself a high performer who excels in fast paced environments? Sodexo has an exciting Diversity Communications & Special Projects Manager position now available with our Office of Diversity team in Gaithersburg, MD.

This position will execute and manage the diversity and inclusion digital media strategy,acilitate the company-wide diversity and inclusion-related awards submission process, and will lead the development and execution of special projects in support of senior leadership and the Office of Diversity. The ideal candidate will have the following background/skillset:
-Bachelor’s degree with 5 to 7 years’ experience in communication field, preferably in Journalism, Diversity, Marketing or related field.

- Strong understanding of and demonstrated experience with online communities, social/mobile apps and social networks including developing, executing and maintaining a social media program leveraging Facebook, Twitter, LinkedIn, YouTube and other platforms.
-Ability to manage a wide range of complex projects simultaneously
-Proven project management, organizational, and interpersonal skills.
-Exceptional written and verbal communication skills; solid editing and proofreading skills. Must be proficient writing speeches, presentations, news articles, press releases, announcements, web content, etc.
-Experienced user of office technology and computer applications, including Microsoft Office (Publisher, Excel, Power Point, and Word) and other applications related to the design of publications such as the Adobe Creative Suite.
-Detail oriented and able to work independently.
-Web/intranet publishing experience desired.

Position Summary:
Develops, interprets, and implements the process of dispersing communications throughout the organization through various communication mediums, such as newsletters, seminars, e-mail, fax, web, teleconference and bulletins. Responsible for effective communication of new policies and programs Responsible for maintaining Corporate graphics standards.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 3 years of experience in communications or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Diversity-Communications-&-Special-Projects-Manager-Job-MD-20877/1898596/189859618985962012-06-15SodexoCommunicationsfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15694
Location: US-IN-Indianapolis
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This Catering Manager will be responsible for all catering & events at this coporate services account. Prior experience planning & executing all types of events from small corporate meetings up to large galas is required. The ideal candidate will have experience in handling multiple catered events on a daily basis, have ability to multi-task, follow through from initial booking through billing.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Indianapolis-Catering-Manager-2-Job-IN-46201/1875788/187578818757882012-06-15SodexoFood Servicefull-timeUSDstarting0BSIndianapolis, IN, US
System ID: 15526
Location: US-MI-Galesburg
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General manager will be responsible for a Corporate Clients' food services including cafes in 3 locations. This location has a full service café in a restaurant designed servery and dining room. This top Fortune 200 company is located in a unique country setting with sustainability expectations for a high quality culinary and customer service program that include ala carte, vending and catering services. The ideal GM will have prior experience directing food service operations for multiple locations, full P&L responsibility, hiring, training & managing staff and building a great client relationship. If you have prior food service management experience, preferrably contract corporate dining, we would like to speak with you!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Galesburg-General-Manager-3-Food-Job-MI-49053/1869130/186913018691302012-06-15SodexoFood Servicefull-timeUSDstarting0BSGalesburg, MI, US
System ID: 15207
Location: US-MD-GAITHERSBURG
Position Title: Senior Applications Architect
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Lead a team of 10 software engineers responsible for application architecture, systems analysis and design, and software programming. Work with business partners to develop detailed applications architecture for a particular application or suite of applications. Analyze business requirements, procedures and problems to assess computing needs and system requirements, ensuring system integrity. Define high-end software development practices and policies. Design and develop enterprise solutions, using knowledge of object oriented techniques, software technology, design patterns and software development methodology and Microsoft architecture. Requires a Bachelor's Degree in Computer Science + 5 years progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is not available for this position.

Position Summary:
Technical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Applications-Architect-Job-MD-20877/1826508/182650818265082012-06-15SodexoIS&Tfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15502
Location: US-WV-Clarksburg
Position Title: Food Production Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Production Manager for a high security, high profile government dining account in Clarksburg, WV. The successful candidate will need to obtain a TS clearance level and pass a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Clarksburg-Food-Production-Manager-2-Job-WV-26301/1883944/188394418839442012-06-15SodexoFood Servicefull-timeUSDstarting0BSClarksburg, WV, US
System ID: 15107
Location: US-GA-MACON
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Every day, through the essential food services that Sodexo provides, the Food Service Manager at this account will oversee the dining room service for this account with residents in 3 locations - a CCRC, an Assisted Living and a Dementia Care area. Responsible to implement programs, systems, and procedures focusing on the resident needs. The Food Service Manager provides direction, guidance, and supervision of hospitality employees. Directs daily operations of resident meal service to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Seeking a Certified Dietary Manager or Diet Technician (DTR) or Clinical Dietitian (RD).

keywords: sodexo, rd, "clinical dietitian", "certified dietary manager", cd, dtr, "diet technician"

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MACON-Food-Service-Manager-2-Job-GA-31201/1821720/182172018217202012-06-15SodexoFood Servicefull-timeUSDstarting0BSMACON, GA, US
System ID: 15559
Location: US-MD-GAITHERSBURG
Position Title: Senior Compensation Analyst
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Do you enjoy finding innovative approaches to compensation issues? Are you ready to take your compensation experience to the next level? Sodexo has a Senior Compensation Analyst position now available with our Corporate HR team in Gaithersburg, MD. This position provides critical support in the administration, analysis, development, and implementation of Sodexo NORAM compensation programs. The Senior Compensation Analyst will work as a business partner to advise and provide recommendations to assigned client groups on compensation related matters, such as job classification, base pay administration, legal compliance, market competitiveness, etc.

This position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices. The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation.

The ideal candidate will have the following preferred experience/skillset:

- Bachelors Degree (Required)
- Experience using ADP or PeopleSoft
- Minimum 4-6 years of recent experience in compensation field
- Ability to work independently, adaptable to change and manage multiple priorities in a fast paced environment.
- Must be highly analytical and able to translate findings into actions and deliverables.
- Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis
- Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization, including senior management and Sodexo’s parent company located in Paris, France.

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Participates in the design, implementation and administration of total compensation programs for the organization. Performs various duties in support of effective program management, including job documentation and evaluation, market benchmarking, pay trend analysis, etc. May have responsibility for specific elements of program administration (e.g. merit increase process, geographic wage differentials, salary structure movement, etc.).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of experience in Compensation

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Compensation-Analyst-Job-MD-20877/1889774/188977418897742012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15607
Location: US-MD-GAITHERSBURG
Position Title: Program Specialist 1 (Non-Exempt)
Relocation: No
Category: Administrative
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Program Specialist to oversee the administration of the garnishments and wage assignments. This position is based out of Sodexo's Corporate Headquarters in Gaithersburg, MD. This is an exciting opportunity to learn more about garnishments and wage assignments within our corporate legal division.

The position will be involved in the administration of garnishments and garnishment interrogatories and will involve the following:

1. Track and maintain the flow and completion of all garnishment interrogatory responses provided by payroll vendor;

2. Review garnishment interrogatory responses for completion and accuracy;

3. Submit electronic responses and verify receipt by appropriate government agencies and courts;

4. Coordinate signatures on paper interrogatory responses and facilitate delivery to appropriate recipients;

5. Responsible for communication with payroll vendor and others regarding issues relating to garnishment and garnishment interrogatory service of process and responses.

Additional qualifications required include:

1. One to three years experience processing garnishments or other wage assignments.

2. Ability to read legal court documents

3. Ability to handle high volume in short timelines

4. Ability to prioritize and work independently

5. Excellent computer skills, written and verbal communications skills and interpersonal skills

6. Good organization skills and ability to meet critical deadlines.

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Typically administers a program(s) or a portion of a program(s) within a department. Provides support by gathering information for analysis, reports and correspondences. Program(s) may have a Division-wide or company-wide scope. Work is generally administrative or project oriented, but is generally structured and repetitive in nature. Procedures and guidelines are predetermined to prescribe how the assignments should be performed. Works under general supervision, while maintaining strict confidentiality.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Program-Specialist-1-%28Non-Exempt%29-Job-MD-20877/1869124/186912418691242012-06-15SodexoAdministrativefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 14590
Location: US-TN-CHATTANOOGA
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

We have an exciting NEW Chef Manager Position now available in our Corporate Services Market in Chattanooga, TN.

Located in Downtown Chattanooga, the chef manager position will work to create healthy menu options for our main cafeteria and onsite Starbucks location. This particular account supplies a cutting edge health and wellness program and partners with our client to develop new and exciting ways to eat healthy. Serving a population of 4500 people, the chef manager position will manage a diverse team and will be responsible for inventory, grocery ordering, ensuring HAACP standards, and controlling food costs and purchasing compliance.

The ideal preferred candidate will have a strong culinary background with at least 10 years of experience in a corporate dinning or high end restaurants and must be computer savvy to understand internal Sodexo applications.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHATTANOOGA-Chef-Manager-Job-TN-37401/1784841/178484117848412012-06-15SodexoCulinaryfull-timeUSDstarting0BSCHATTANOOGA, TN, US
System ID: 15653
Location: US-MI-TRAVERSE CITY
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager 3 of FOOD Service for The Pavilions of Grand Traverse. The Pavilions is a combination of 425 bed skilled nursing and assisted living residents. This position will manage over 2 million in volume and manage 50 plus employees. Long term experience sought.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TRAVERSE-CITY-General-Manager-3-Food-Job-MI-49684/1889768/188976818897682012-06-15SodexoFood Servicefull-timeUSDstarting0BSTRAVERSE CITY, MI, US
System ID: 15735
Location: US-FL-TAMPA
Position Title: Retail Manager 1 (Non-Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

"Exciting new Food & Beverage Manager position open at Sodexo in our Corporate Service Solutions division! This hourly Manager will be based at Tampa International Airport & will have responsibility for the day to day operation of the Delta Airlines Skyclub lounge in the airport. The selected candidate will also be responsible for bartending 3 shifts per week, so previous bartending experience/knowledge is a MUST.

The ideal candidate will have prior experience independently managing restaurant/ lounge operations, hiring, training, scheduling & supervising employees, tracking financials, cash control duties as well as ordering & inventory for food & liquor products. This is a 7 day a week operation with alcohol/bar service. A flexible work schedule is required including availability in inclement weather. The ideal candidate will have experience managing a private club, lounge or restaurant with annual revenues of at least $134K volume, building client relations, strong cash controls, and proficient computer skills. MUST pass airport background checks.

**
- This is a n HOURLY management position***"

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TAMPA-Retail-Manager-1-%28Non-Exempt%29-Job-FL-33601/1886913/188691318869132012-06-15SodexoFood Servicefull-timeUSDstarting0BSTAMPA, FL, US
System ID: 15056
Location: US-OH-COLUMBUS
Position Title: Food Operations Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

The Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position.

Complete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation.

- Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities.
-Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department.
-Further enhance and continue ongoing training and development plans for existing and new staff members.
-Continue excellent community relations.
-Work closely with Non Profit Organizations to further strengthen our local ties.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COLUMBUS-Food-Operations-Manager-3-Job-OH-43085/1824019/182401918240192012-06-15SodexoFood Servicefull-timeUSDstarting0BSCOLUMBUS, OH, US
System ID: 15066
Location: US-FL-TITUSVILLE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a need for an experienced Registered Dietitian to provide nutrition care at Parrish Medical Center in Titusville, FL.

- The ideal candidate will be highly motivated with a minimum of 1 to 3 years work experience as a Registered Dietitian in a healthcare setting.
- This position will work closely with the clinical team and Clinical Nutrition Manager (CNM) to provide exemplary nutrition care at this progressive health care center.
- This position is specifically for an outpatient dietitian, preferably with some experience in Diabetes education. CDE preferred but not required at the time of hire.
- The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the CNM.
- Familiarity with electronic health records is a plus.
- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.
- Must be eligible for Florida licensure.

Parrish Medical Center is a public, not-for-profit, 210 bed, community, acute care hospital in Titusville, FL which is located on the east coast of FL directly across the river from Kennedy Space Center. PMC has a long-term partnership with Sodexo in Food and Nutrition. PMC is a high profile Sodexo account with 6 services including Food, ES, CTM, Facilities, Transport, and Concierge. Titusville is a small community (~40,000 people) on the coast of FL, approximately 30 minutes from east Orlando, 45 minutes south of Daytona, and 45 minutes north of Melbourne. Website address is www.parrishmed.com

Key words: Clinical Dietitian, Registered Dietitian, Outpatient Dietitian

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TITUSVILLE-Clinical-Dietitian-2-%28Exempt%29-Job-FL-32780/1819041/181904118190412012-06-15SodexoNutritionfull-timeUSDstarting0BSTITUSVILLE, FL, US
System ID: 12920
Location: US-MD-GAITHERSBURG
Position Title: Technical Solution Engineering Director
Relocation: No
Category: Engineering
Type: Full-Time

More information about this job:
Unit Description:

Note
- this job can be located anywhere in the US near a major airport hub.

Position Summary

Reporting to the Sr. Dir., Technical Solutions Sales Support, this position is the expert for technical services or technology projects to client/customers. Each Technical Solution Engineering Director will have a focus on a specific component of the Solution Center, i.e. Reliability Centered Maintenance (RCM), Electrical Engineering, Mechanical Engineering, Facilities Engineering, etc. This department will serve across Sodexo’s North American business units and assist in the technical support across Sodexo’s Solution Center full offer portfolio.

This specific position will focus on the Reliability Centered Maintenance (RCM) aspects of our technical services. It involve assessing client sites individually as well as national operations and establish if an RCM program makes sense for the client and if so, then lead or consult in the initiation, design and implementation of that program. We are seeking experience in setting up RCM programs for facilities management programs within clients in highly technical manufacturing industries such as automotive, aerospace, pharmaceutical, etc. The ideal candidate will have designed and implemented RCM programs previously. They will be able to demonstrate experience and a strong proficiency in Failure Mode Effects and Criticality Analysis (FMECA), and RCM Logic. This position will not only assess the technical aspects, but communicate the RCM opportunity to key decision makers and leaders within the clients we serve and within Sodexo Facilities Management operations across multiple vertical markets including Business & Industry (Manufacturing and Pharma), Hospitals / Health Care, Higher Education and K-12. The ideal candidate will have strong undertanding of preventative, predictive and reliability centered maintenance. They will also have a combination of demonstrated expertise in both RCM and Facilities Management.

Responsibilities and Duties

- Strategic development of technical offerings which will enhance existing the Solution Center’s solutions portfolio components utilizing market research, sales/operations feedback, industry expertise, and client feedback
- Creates and supports the technical development of Divisional business case solutions, anticipating the clients/customer’s needs, outlining the benefits of the solution, including design, development and rollout. Ensure that the correct resources and approval sources are identified and involved
- Be identified as subject matter expert in business development situations, including presentations to clients/customers within their specific field of expertise, i.e Electrical Distribution, Facility Assessment
- Maintains a current and thorough understanding of industry trends as they apply to items within the Solution Center and incorporates these into Sodexo’s offer portfolio and business strategy as appropriate
- Builds and maintains an inventory of “Sodexo accredited” offer components / capabilities for the Solution Center
- Assists in the creating of a sense of Solution Center “identity and brand” from an internal perspective. Actively build relationships to make the solutions successful
- Ensures that effective and efficient systems are in place to enable superior performance that will ultimately drive value for our clients
- Enables collaboration between Solution Center, Markets and functional support. Negotiates Sodexo’s political landscape to build internal relationships and service level agreements to serve our clients
- Contributes to driving business development and retention objectives across all business units via offer, technical capability, service excellence and education to internal and external clients and customers
- Build and maintain relationships with Senior Customer Management Develop prospect lists and identify potential customers using a variety of formal and informal sources

Core Competencies

- Organizational adeptness
- Intellectual agility
- Technical knowledge
- Dealing with ambiguity
- Consultative leadership
- Presentation/Selling Skills

Minimum Requirements

- Education or Equivalent Experience: Bachelors Degree - Seeking candidates with an undergraduate degree in Mechanical, Electrical or Industrial Engineering. MBA is a plus
- Function Specific Experience: 7 years experience in technical assessment/consulting
- Supervisory Experience: 5 – 10 years experience in technical solutions
- Seeking candidates who have a strong background in Reliability Centered Maintenance.
- The ideal candidate will have a professional engineering license (PE)
- Travel requirements: 60%

Position Summary:
Reporting to the Sr. Dir., Solutions Sales Support, this position is the technical expert for solution sales of technical services or technology projects to client/customers. Each Technical Solution Director will have a focus on a specific component of the Solution Center, i.e. Energy Management, Facilities Assessment. This department will serve across Sodexo's North American business units and assist in the sales of technical support across Sodexo's Solution Center full offer portfolio.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 5 years in developing technical solutions

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Technical-Solution-Engineering-Director-Job-MD-20877/1573115/157311515731152012-06-15SodexoEngineeringfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15812
Location: US-MD-GAITHERSBURG
Position Title: Financial Analyst 1
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

This position will be responsible for manufacturer volume discount allowance related treasury functions including cash application and management of accounts receivable, as well as all necessary monthly reporting relating to Manufacturer VDA income for both Sodexo & Entegra – inclusive of the maintenance of the check support files & research as needed. This position will work with Supply Managers to maintain and manage Manufacture vendors accounts receivable. The position will provide Internal and externa auditors with information as requested. The position will interact with the following levels of management including Senior Directors, Purchasing agents, Corporate Finance, and Accounting Control in Buffalo.

• Strong attention to accuracy and detail

• Bachelor’s degree in Finance or Accounting or other related field, or 4 to 6 years of related A/R experience

• Strong personnel management skills

• Ability to work with minimal management supervision.

• Systems

Qualifications:

Basic knowledge in Microsoft EXCEL is required. Prior SAP experience is a plus.     

Position Summary:
This is an entry level job. Responsible for conducting or assisting in the documentation of simple to moderate financial analysis projects. Researches data, performs budget functions, manages databases related to finance. Assists in contract compliance.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Financial-Analyst-1-Job-MD-20877/1895785/189578518957852012-06-15SodexoFinancefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15153
Location: US-IN-HUNTINGTON
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager of food service for a $2M campus dining account location Huntington, IN. Reporting to the District Manager, the General Manager will oversee the day to day operations of the dining services to include: Resident Dining, Retail Food outlet and Catering operations. There are 750 resident boarders on campus. The ideal candidate will have the following: College/University General Manager experience -- experience managing resident dining, retail and catering business -- experience training and leading managers and hourly staff -- experience with food and labor management systems -- experience writing and managing budgets -- excellent client and customer relations skills.

Huntington University is a private, four-year, Christ-centered liberal arts university.

Consistently ranked by U.S.News & World Report in the top tier of Midwestern comprehensive colleges — and among the best values in the region.

FORBES.com listed Huntington University among the Top 15% of colleges and universities in the United States.

Princeton Review ranked Huntington among the "Best in the Midwest."

Washington Monthly named Huntington one of the Top 50 colleges in the nation.

Fantastic location

Park-like, contemporary, lakeside campus, covering over 160 acres, largely wooded.

Over $30 million in new facilities since 1990, including a state-of-the-art science building, arts center, and residence halls.

Located in Huntington, Ind., a town of 18,000, located near Fort Wayne, Indiana’s second largest city—ideal for internships, recreation, and shopping

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HUNTINGTON-General-Manager-3-Food-Job-IN-46750/1883935/188393518839352012-06-15SodexoFood Servicefull-timeUSDstarting0BSHUNTINGTON, IN, US
System ID: 15623
Location: US-IL-LA GRANGE PARK
Position Title: Executive Dining Room Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Dining Room Manager for a large Continuing Care Retirement Community in LaGrange, IL. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required.

Position Summary:
Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LA-GRANGE-PARK-Executive-Dining-Room-Manager-1-Job-IL-60526/1886925/188692518869252012-06-15SodexoFood Servicefull-timeUSDstarting0BSLA GRANGE PARK, IL, US
System ID: 15758
Location: US-IL-LA GRANGE PARK
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in La Grange, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LA-GRANGE-PARK-Executive-Chef-3-Job-IL-60526/1889761/188976118897612012-06-15SodexoCulinaryfull-timeUSDstarting0BSLA GRANGE PARK, IL, US
System ID: 14986
Location: US-MD-GAITHERSBURG
Position Title: Sales Executive (Expanded Salary Range)
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Mid-Atlantic market (Delaware to North Carolina), preferably located in the Gaithersburg, MD area. This key role will contribute to the strategic growth of Sodexo contracts in Food Services, Vending, and Facilities. The hired candidate will be a "hunter" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids.

Preferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills. You will travel up to 60% within the assigned territory.

The hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.

Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Sales-Executive-Job-MD-20877/1829177/182917718291772012-06-15SodexoSalesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15622
Location: US-MD-GAITHERSBURG
Position Title: Public Relations Vice President
Relocation: Yes
Category: Communications
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Vice President, Public Relations

Essential Responsibilities include but are not limited to:

- Leads all aspects of external relations and media relations (strategic and tactical).
- Leads Issues Management and supports crisis communications activities, including training for field operators and key executives as needed.
- Serves as company spokesperson.
- Develops and leads execution of external communications and engagement strategy, and media strategy including digital and social media, and collaborates and coordinates with business units and internal functions on key stories that support Sodexo’s business and reputational objectives
- Collaborates and coordinates with business units and internal functions to manage corporate relationships with key stakeholders to support business and reputational objectives
- Generates media events and pitches stories that further Sodexo’s business and reputational objectives, including Sodexo Foundation and STOP Hunger initiatives.
- Engages with Sodexo Group (parent company) on key communication issues.
- Contributes to company annual report by coordinating NORAM sections and editing translation from French to English.
- Coaches executives and manages training for interviews, presentations and public speaking.
- Effectively plans, forecasts, and manages department resources and budget.
- As necessary, contracts and manages local PR agencies in Canada and Mexico and the US.
-
Develops and executes a departmental Strategic Plan.

Key qualifications the ideal candidate will possess:

- Proven experience navigating within a large, complex corporate environment and providing consultation to senior leadership.
- Current working relationships with media
- A sophisticated and deep understanding of current issues and landscape of global business environments
- Demonstrated experience in strategic thinking, planning and implementation that drives and supports proactive communications and engagement.
- Collaborative approach to working within organization
- Ability to effect and manage change
- Proven experience in leveraging social and digital media within an overall PR Strategy
- Exceptional written and oral communications skills
- Proven experience in developing and motivating a team.
- Proven ability to multi-task in a high pressure environment.
- Demonstrated ability to develop knowledge and credibility in a diverse and complex operations driven environment.
- Extremely strong command of English language, both written and oral.
- Strong professional presence
- Proven ability to write and communicate orally; good listener.
- Creative thinking to generate media through media events and creative pitches.

Additional Qualifications and Requirements

- Master’s Degree preferred.
-International Experience preferred

- Multi-language proficiency a plus
-A Willingness to travel 20 - 25% of the time

A full job description is available on request. Please email inquiry to anahy.fuentes@sodexo.com and note Sodexo VP Public Relations in the subject line of your email for immediate response.

Position Summary:

The Vice President of Public Relations leads and executes the Company’s external relations activities and initiatives for Sodexo North America, which includes the U.S., Canada and Mexico across all business entities. The successful candidate will develop and implement integrated strategies for engaging key external stakeholders to enhance, protect, and defend the company’s brand and reputation and support the business objectives of the Company. The incumbent will be a primary external spokesperson and ambassador for the Company, and will be responsible for media relations, corporate relations, and issues management and will support and work collaboratively with the business units and internal functions of the organization to promote a proactive, coherent, and effective external relations strategy.
Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 5 years

Basic Functional Experience - 7 years of experience in communications or a related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Public-Relations-Vice-President-Job-MD-20877/1869119/186911918691192012-06-15SodexoCommunicationsfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15068
Location: US-MD-Gaithersburg
Position Title: Quality Assurance Manager (Food)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a food service Quality Assurance Manager for a large Multi Unit account. Will be responsible for day to day management of quality assurance standards within this foodservice account. High profile; must be very detail oriented. Serve Safe certification required and an extensive food background with brand standards required.

Position Summary:
Responsible for day-to-day management of quality assurance standards within an account/unit.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) ser

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gaithersburg-Quality-Assurance-Manager-%28Food%29-Job-MD-20877/1821729/182172918217292012-06-15SodexoFood Servicefull-timeUSDstarting0BSGaithersburg, MD, US
System ID: 15500
Location: US-MD-GAITHERSBURG
Position Title: Training Lead
Relocation: No
Category: ..
Type: Full-Time

More information about this job:
Unit Description:

Are you looking for the perfect opportunity to take your training experience to the next level? Do you enjoy working on transformation projects? We have an exciting NEW Training Lead position now available with our Corporate Human Resources team. The ideal candidate will be located in 1) Allentown, PA 2) Buffalo, NY or 3) Gaithersburg, MD.

HRizon is an exciting and impactful companywide project set to create a new HR service delivery organization, implement cutting edge employee self-services, and implement innovative business practices. The project is critical to company strategy and will deliver excellent HR services to all our employees. This position will manage the training activities, and will also be responsible for project management, facilitation, instructional design, eLearning development, synchronous learning development and facilitation, and instructor-led development.

The Training Lead will design and develop instructional materials for the HRizon training solutions (i.e. e-Learning, synchronous, instructor-led, and blended, etc.) and train-the-trainer as necessary. The Training Lead must be able to create interactive engaging e-learning in Lectora, iSpring, Brainshark, Articulate, Captivate, etc. This position will be responsible for project plans and maintain them for each project within our SharePoint site. The training lead will also be responsible for designing a curriculum and a needs assessment for the project.

The ideal candidate will have the following preferred experience/skillset:

- Bachelor's degree (required), Master’s degree (preferred)
- Three (3) years of training functions experience (i.e. development, delivery)
- Expert in Microsoft Office (PowerPoint, Microsoft Project, Word & Excel)
- CPLP preferred but not required
- Strong team and leadership facilitation and presentation skills (both instructor led and virtual)
- Strong project management skills
- Instructional design experience (required) and eLearning development (preferred)
- Excellent verbal and written skills,
- Strong problem solving skills and the ability to work unsupervised
- Proven process improvement documentation skills and the ability to communicate how process improvements were derived and the rationale for change

Position Summary:
This position will manage, develop and lead all training activities, be responsible for project management, instructional design and facilitation. Identifies sponsors or champions to help ensure successful project implementation; sources work, budgets, plans and organizes, manages activities, and executes learning design projects. This includes the ability to set priorities, plan, and coordinate work activities. Instrumental in developing long-range plans based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans); envisioning intended outcomes and working with others to systematically outline the resources and actions that will produce the desired results. Anticipating obstacles to strategies and developing contingency plans for use in the event a plan becomes unworkable, and prioritizing objectives to enable the selective allocation of attention and resources. Develops learning strategies and plans with business unit leaders based upon deficiencies identified in a needs assessment. Acts as liaison to other departments to ensure alignment with communications and change management. Analyzes the characteristics, benefits, pros/cons, etc., associated with existing and emerging technologies. Directs, assigns, or manages the work of others on the design team to accomplish project goals and objectives. Proactively identifies appropriate evaluation techniques and applies them. Anticipates and plans for the efforts/effects of business process change as it relates to training. Manages change acceptance and motivates others in the project environment. Ensures ownership and action steps are in place to bring closure to assigned tasks and deliverables for training development and delivery.

Qualifications & Requirements:

"
Basic Education Requirement - Bachelor's Degree


Basic Management Experiance - 3 years

Basic Functional Experience - 3 years experience in designing and implementing training programs.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer."

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Training-Lead-Job-MD-20877/1862046/186204618620462012-06-15Sodexo..full-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13022
Location: US-MD-GAITHERSBURG
Position Title: Contracts Administrator 2
Relocation: No
Category: Legal
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening for an Experienced Contracts Administrator II, this position is located at Sodexo USA Headquarters in Gaithersburg, Maryland. The Contracts Administrator will be responsible for drafting and negotiating contracts for all divisions in Sodexo, Inc. and administer all aspects of contracting from proposal through life of contract. The ideal candidate will have Three to eight years experience in contract administration and have the ability to negotiate specialized contracts, excellent drafting skills; effective writing, communication and negotiating skills; ability to interface with multiple levels of operations personnel and administrative staff; and well organized.

Responsibilities include but not limited to:
-Review bid specifications for conformity to Sodexo requirements. Advise field of substantive deviation and recommend alternatives.
-Draft and negotiate management agreements for newly awarded business incorporating operational and financial terms into a document which conforms to Sodexo standards.
-Review field and Client information reflecting commitments made and proposed financial arrangement. Review Client-drafted document for conformity to Sodexo requirements and to field summary of financial structure

Position Summary:
Under general supervision, works with various Division, corporate and client personnel to ensure the integrity of operations and assess the liability of Sodexo through all levels of account operation, including but not limited to, bid proposal, contract negotiations and amendments. Drafts, negotiates, and administers all aspects of contracts, unit sub-contracts and franchise agreements from proposal through life of contract for all Divisions.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 3 years of experience in contracting or related experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Contracts-Administrator-2-Job-MD-20877/1601114/160111416011142012-06-15SodexoLegalfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 15415
Location: US-WI-Appleton
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Potential new sale in Wisconsin. NSLP account with 12 schools. 9 Elementary, 2 Middle and 1 High School. The school is focused on bringing healthier options to the faculty and students. They would like focus to be on student wellness and healthier food options. More made from scratch recipes utilized than current. Would like to build on the NSLP participation and increase in a la carte sales too. The ideal candidate will have experience with NSLP and strong client relation skills, as well as financial acumen.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Winnebago-General-Manager-3-Food-Job-WI-54985/1844099/184409918440992012-06-15SodexoFood Servicefull-timeUSDstarting0BSAppleton, WI, US
System ID: 15416
Location: US-WI-Appleton
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This is a potential new sale in Wisconsin. There are 12 schools within the District. 9 Elementary, 2 Middle Schools and 1 High School. The account is currently on the NSLP program. The school would like o focus on the student wellness and nutrition. Focus will be on healthier food options on the menus, wellness fairs, classes where students, faculty and parents can focus on how to bring and cook for a healthier lifestyle. Focus will also be on increasing participation through the NSLP and A La Carte sales. Strong culinary/production skills, as well as nutrition knowledge preferred.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Winnebago-Food-Service-Manager-2-Job-WI-54985/1844100/184410018441002012-06-15SodexoFood Servicefull-timeUSDstarting0BSAppleton, WI, US
System ID: 10878
Location: US-MD-GAITHERSBURG
Position Title: Senior Business Development Director
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sr. Director, Business Development-Client Retention. Responsible for all activities related to the development and execution of strategic plans for retention with the Corporate Division that include food and facilities. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo’s profitability from these clients which includes resale, and cross-selling sales opportunities. Assist, direct and train DM's and GM's in the Client For Life/Retention processes. Works in partnership with senior management to define priorities regarding account retention strategy. May conduct/support fresh eyes reviews. Directs, coordinates and executes annual client survey process. Geographic area of responsibility: Mid West States. Will be required to reside within area of responsibility.

Position Summary:
Responsible for all activities related to the development and execution of strategic plans for sales, retention and communication in the area of procurement and distribution services for non-managed clients. Develops and executes a strategic sales plan that secures clients fitting Client Procurement Services’ target client profile. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo's profitability from these clients. Initiates and maintains new client programs until an operations team is in place.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Chicago-Senior-Business-Development-Director-Job-IL-60290/1424860/142486014248602012-06-15SodexoSalesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 14999
Location: US-MD-Gaithersburg
Position Title: Area General Manager
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Gaithersburg, MD, is seeking an Area General Manager of food service for a high profile account in business dining. Account has multiple sites overseeing a team of 40. The successful candidate will have a strategic mind set and have experience in managing large teams. The account is comprised of both national brands and Sodexo branded retail concepts. High attention to detail and customer/client relations is vital. Must have strong experience with financials and managing mulitple areas. Heavy client interaction and a strong financial background is needed. Overall, directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage high level managers. Develops strategic plans.

Sodexo is the 21stlargest employer worldwide and prides itself with great work-life balance opportunities.

Position Summary:
Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gaithersburg-Area-General-Manager-Job-MD-20877/1809780/180978018097802012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSGaithersburg, MD, US
System ID: 14232
Location: US-MT-BILLINGS
Position Title: Human Resources Manager 1
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for a Human Resources Manager to work with a growing division. Sodexo Healthcare Services in Billings, Montana is searching for an experienced HR Manager who will provide Human Resources generalist support for two locations.

The successful candidate will manage, direct, and audit all activities of the Human Resources and Payroll Department. Monitor and administer benefit programs, wage and salary administration, employee evaluations, employee relations, reporting requirements. Promote positive employee relations by implementing consistent practices and by providing information and assistance to employees and management staff. Administration of facility hiring, retention, termination, legal compliance, benefits, worker’s compensation, FMLA and long-term staffing strategies. The HR Manager also administers personnel policies/contracts and programs for employee training, safety and health.

Ideal candidate will have knowledge of federal and state employment laws. Preferred qualifications are a BS in Business Administration with an HR concentration or prior experience as an HR Generalist. Position will be responsible for two accounts w/approximately 65 front line employees.

.

Position Summary:
Handles basic human resource functions and administration for a single account/unit. May include payroll, benefits, training, employee relations, recruiting, safety, etc. Position focuses on hourly workforce.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 1 year of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BILLINGS-Human-Resources-Manager-1-Job-MT-59101/1748724/174872417487242012-06-15SodexoHuman Resourcesfull-timeUSDstarting0BSBILLINGS, MT, US
System ID: 15504
Location: US-MT-BILLINGS
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo's corporate dining division has an opportunity for a General Manager to oversee food service operation in Billings, Montana. The successful General Manager will oversee total food operation within an employee cafe plus catering. The ideal candidate will have strong computer skills, knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. This is a hands on management position and will be very involved with both production and client relations.

Come be part of one of the world's most desired companies to work for!!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BILLINGS-General-Manager-1-Food-%28Exempt%29-Job-MT-59101/1859463/185946318594632012-06-15SodexoFood Servicefull-timeUSDstarting0BSBILLINGS, MT, US
System ID: 14689
Location: US-IL-KANKAKEE
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at St. Mary's Hospital in Kankakee, IL nearest metro Chicago, IL. The ideal candidate will manage nutrition care services for this acute care facility and serve in a leadership role on the Food and Nutrition Services team.

In this position, the candidate will

- Oversee a staff of 4 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff of 10 front line employees.
- Represents the department on hospital-wide medical staff committees.
- Participate in med staff meetings and CQI projects.
- Will have some responsibilities in the Patient Service area as it focuses on the AYR.
- Will carry a small patient load and report up to the General Manager at the account.
- Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team.
- St Mary’s Hospital has At Your Request (AYR) room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- The ideal candidate will need to be eligible for IL licensure.

Provena St. Mary's Hospital is a 189 bed acute care facility with a Level II Emergency/Trauma Center. Provena St. Mary's Hospital provides many health care services such as a Regional Cancer Center, Rehabilitation Services, Family Birthing Center, Pediatric Unit, Mental Health Services, Sleep Disorder Center, Renal Dialysis Centre, Wound Care, Infusion Center, Occupational Health and a Total Wellness Center. Provena St Mary’s Hospital is located 50 miles south of Chicago; Ideal for people who likes a small city atmosphere. Nearby communities include: Bourbonnais (where the Chicago Bears have their summer training camp) and Manteno.

- Five-star rated for Total Knee Replacement
- Five-star rated for Hip Fracture Repair Five-star rated for
- Joint Replacement Surgery (this includes knees and hips)
- Five-star rated for Pulmonary Rehabilitation
- Ranked among the Top 10 Hospitals in Illinois for Joint Replacement Surgery (St. Mary's is #8)

In April, 2010, Provena St. Mary's Hospital received the Distinguished Hospital Award for Patient Safety from HealthGrades® the nation's leading source for healthcare quality information for the third year in a row!. The prestigious designation ranks Provena St. Mary's Hospital in the top five percent of healthcare providers across the nation for patient safety. Come join the largest private employer of dietitians; your future looks clear from here.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/KANKAKEE-Clinical-Nutrition-Manager-2-Job-IL-60901/1783038/178303817830382012-06-15SodexoNutritionfull-timeUSDstarting0BSKANKAKEE, IL, US
System ID: 14725
Location: US-OK-LANGSTON
Position Title: General Manager 2 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

University in Langston OK, rural setting all services provided. Construction and hard FM experience a plus. Direct client contact and high finanical responsibilty.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LANGSTON-General-Manager-2-Facilities-Engineering-Job-OK-73050/1787080/178708017870802012-06-15SodexoFacilitiesfull-timeUSDstarting0BSLANGSTON, OK, US
System ID: 15602
Location: US-TX-Dallas
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

This position is for a Facilities Management District Manager for Campus Facilities. This position is currently responsible for $45MM in managed volume and leads 10 accounts in CO, KS, OK and TX. With the expected growth for this district, the ideal candidate will have a strong focus on employees, clients and customers, solid business and financial acumen, know how to drive for change and grow their district. Successful candidate required to reside in CO, KS, OK, or TX.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dallas-District-Manager-2-Job-TX-75201/1869125/186912518691252012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSDallas, TX, US
System ID: 15690
Location: US-LA-MONROE
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Foodservice for a 158 bed acute care hospital in Monroe, LA which is part of the LSU Health System. This hands on GM3 will oversee daily foodservice operations including a a traditional trayline and retail foodservice. The ideal candidate will be able to lead a team to achieve exceptional outcomes around Patient and Employee Satisfaction, Customer Service and meet financial and regulatory compliance standards .Registered Dietitian is preferred. Relocation assistance is available.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MONROE-General-Manager-3-Food-Job-LA-71201/1883943/188394318839432012-06-15SodexoFood Servicefull-timeUSDstarting0BSMONROE, LA, US
System ID: 15149
Location: US-WY-CASPER
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef 2 for our campus account at Casper College - a 2 year Community College that is ranked one of the top 25 Junior Colleges in the country. Exec Chef must be able work, train, and develop a kitchen team of 20 staff; manage online food system, ordering, and inventory. have solid understanding of HACCP and Food Safety. Casper College is building a brand new Student Center with a state of the art kitchen, serving area, and new retail. Experience in opening of a new restaurant including ordering of smallwares, supplies, set ups, helpful.

Services include Resident Dining with over 400 boarding students, Retail, Catering, including monthly international dinners during the school year.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CASPER-Executive-Chef-2-Job-WY-82601/1829163/182916318291632012-06-15SodexoCulinaryfull-timeUSDstarting0BSCASPER, WY, US
System ID: 15297
Location: US-CO-THORNTON
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Environmental Services/Custodial Manager 2 at North Suburban, a 130 bed HCA account in Northern Denver, Colorado. This new and exciting Environmental Services Manager 2 position will report directly to the Environmental Services General Manager and will help supervise 25 frontline employees as well as impact HCAHPS.

The ideal candidate will have previous ES, custodial, and/or housekeeping management experience in a hospital setting, will be proficient with Word and Excel and have a proven record in positively impacting patient satisfaction and employee satisfaction. This is a fast paced account and candidate will be required to not only lead the team in their daily work, but be willing to be hands on with the frontline staff in order to accomplish multiple everyday tasks.

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/THORNTON-Environmental-Services-Custodial-Manager-2-Job-CO-80221/1834592/183459218345922012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSTHORNTON, CO, US
System ID: 15420
Location: US-CA-VISTA
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Schools K-12 Facilities is currently recruiting for Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position.

Best qualified candidate will have Hard FM experience, custodial and grounds experience and possess excellent customer service, communication, financial skills, business acumen and computer skills Extensive travel required. Schools and Campus prior experience is a plus.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VISTA-General-Manager-1-Facilities-Engineering-Job-CA-92081/1854426/185442618544262012-06-15SodexoFacilitiesfull-timeUSDstarting0BSVISTA, CA, US
System ID: 15397
Location: US-TX-Dallas
Position Title: Safety and Health Manager
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

HS&E provides visionary and integrated accident prevention leadership to Sodexo. Our major function is to create a safety culture in our organization, producing consistently safe environments for our employees, clients, and customers. This is accomplished by:

- Identifying Unsafe Conditions which erode profits or have the potential to do so.
- Determining Accident Causative Factors and facilitate appropriate remedial actions.
- Communicating Safety & Health information to district managers and account managers within assigned territory.
- Enforcing Compliance with Sodexho, federal, state, and local codes and standards involving the safety of employees and the public.
- Attaining Assigned Objectives such as Employee Injury Frequency, Lost Time Injury Frequency, and other objectives as assigned.

Position Summary:
Manages the accident and fire prevention programs for an assigned geographic territory. Identifies unsafe conditions. Determines accident cause factors and facilitate appropriate remedial actions. Communicates accident prevention/fire prevention information to key management within assigned territory. Enforces compliance with company policy, federal, state, and local codes and standards involving the safety of employees and the public. Completes three safety audits per month.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 3 years of experience in occupational health & safety programs, loss control, or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dallas-Safety-and-Health-Manager-Job-TX-75201/1851890/185189018518902012-06-15SodexoFinancefull-timeUSDstarting0BSDallas, TX, US
System ID: 15477
Location: US-TX-DALLAS
Position Title: Sous Chef (Non-Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Sous Chef for Doctors Hospital at White Rock Lake, located in Dallas, TX. This is a 217 bed health-care account which will be implementing AYR (“At Your Request”) room service for our patients. The Sous Chef will be responsible for leading production in the absence of the Executive Chef. The Sous Chef will also be responsible for maintaining FMS and Market Connection. The daily roles will range from supervising food production and monitoring retail service to working hands on with the employees, this position is a working sous chef position and will participate daily in the cooking.

The ideal candidate will have:

- Excellent customer service skills
- Culinary background – 2+ years sous chef experience, hospital experience preferred
- Ability to interact with staff, diffuse situations and have a global perspective
- A willingness to learn and eagerness for growth

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Leads food preparation at one station of a foodservice operation (I.e., salads, soups). May supervise less than two full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DALLAS-Sous-Chef-%28Non-Exempt%29-Job-TX-75201/1862054/186205418620542012-06-15SodexoCulinaryfull-timeUSDstarting0BSDALLAS, TX, US
System ID: 13939
Location: US-OH-LORAIN
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for a continuing care retirement community in Rockford, IL. Position will oversee the clinical nutrition program and wellness program for staff and residents in a large Continuing Care Retirement Community consisting of 600+ residents, Independent Living, Assisted Living, Long Term Care, and skilled nursing beds. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Rockford-Clinical-Nutrition-Manager-1-Job-IL-61101/1745639/174563917456392012-06-15SodexoNutritionfull-timeUSDstarting0BSLORAIN, OH, US
System ID: 14479
Location: US-MN-ROCHESTER
Position Title: Controller - Multi Location / Multi Account
Relocation: Yes
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Are you an operator with strong financial and business acumen? Are you able to bridge the gap between operations and our client counterparts? If so, this role may be for you.

As Multi Unit Controller you will report to the District Manager for the Mayo Clinic system, one of our most stable and prestigious accounts, you will function as a trusted adviser to both Sodexo operations leadership and our clients’ counterparts.

You will be in charge of ensuring that all financial records are in order as well as creating a common language between Sodexo and our clients. You will train, coach and mentor our operators to improve their financial expertise as well as keep them accountable on aggressive timelines.

Your success will be measured by:
-Your ability to ensure that all sites are reconciled and that our incentive is realized.

- Improved client satisfaction
- Budgets and targets being met

Your success and career growth will be supported by an excellent management team.

You have had financial accountability experience in a fast paced setting with demonstrated ability to work autonomously. You also have strong business acumen and detail orientation with the ability to move from the strategic to the tactical seamlessly.

Preferably you’ve had exposure to Sodexo’s Unit Financial Management system as well as an in depth knowledge of our business. Relocation assistance is provided.

Position Summary:
Principal responsibilities include ensuring the integrity and accuracy of financial results for both Sodexo and the Client. Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 2 years of experience in finance, accounting or related field.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROCHESTER-Controller-Multi-Location-Multi-Account-Job-MN-55901/1767051/176705117670512012-06-15SodexoFinancefull-timeUSDstarting0BSROCHESTER, MN, US
System ID: 15697
Location: US-IL-CAROL STREAM
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAROL-STREAM-Executive-Chef-2-Job-IL-60116/1886931/188693118869312012-06-15SodexoCulinaryfull-timeUSDstarting0BSCAROL STREAM, IL, US
System ID: 13930
Location: US-IL-CAROL STREAM
Position Title: Executive Dining Room Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Dining Room Manager for a 325 resident Continuing Care Retirement Community in Western Chicago Suburbs / Carol Steam, IL. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.

The position will cover mainly lunch and dinner hours (approximately 10AM-8:00PM / Mon - Sun) The Executive Dining Manager I will be responsible for a staff up to 40, oversee sanitation, help with catering, resident / client relations and flex meal dining plans using Horizon (POS) system.

Position Summary:
Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAROL-STREAM-Executive-Dining-Room-Manager-2-Job-IL-60116/1723995/172399517239952012-06-15SodexoFood Servicefull-timeUSDstarting0BSCAROL STREAM, IL, US
System ID: 14570
Location: US-AZ-YUMA
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic clinical team at Yuma Regional Medical Center a 369-bed, not-for-profit hospital dedicated to providing outstanding medical care to the residents of Yuma and the surrounding communities in southwestern Arizona. This position will be responsible for inpatient nutrition care, conduct nutritional assessments and provide diet education as needed. Position will work closely with interdisciplinary team, conduct patient care rounds and also work outpatient nutrition clinic (also has bariatric program and diabetes clinic) as needed. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YUMA-Clinical-Dietitian-1-Job-AZ-85364/1780751/178075117807512012-06-15SodexoNutritionfull-timeUSDstarting0BSYUMA, AZ, US
System ID: 15685
Location: US-IL-MAYWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

This is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. Candidate will be available to work the 2nd shift - 4:30pm - 2:30 am and some weekends and holidays. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish may assist in managing the workforce. This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees.

Previous, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate’s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate’s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MAYWOOD-Environmental-Services-Custodial-Manager-2-Job-IL-60153/1892525/189252518925252012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMAYWOOD, IL, US
System ID: 14601
Location: US-CA-STANFORD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Sodexo is seeking an Environmental Services Manager for a high profile account between San Francisco and San Jose, California area.

Lucile Children's Hospital is part of Stanford University Medical Center, a prestigious Childrens hospital in the bay area. The facility has 246 license beds with approximately 90+ Environmental Services employees. The hospital is currently in the process of completing a significant expansion project.

This is a great opportunity for a manager to move into a high profile facility. This facilty have been very successful in increasing levels of both operational excellence and patient satisfaction during the past 3 years.

The ideal candidate will oversee the 2nd shift housekeeping staff and project work of the busy Environmental Services Department, will have previous housekeeping / custodial experience within a healthcare environment; an understanding of TJC and other regulatory guidelines; the ability to communicate well with all levels of individuals from patients to hospital administration; and a firm commitment to customer service.

Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STANFORD-Environmental-Services-Custodial-Manager-2-Job-CA-94305/1777070/177707017770702012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSTANFORD, CA, US
System ID: 15571
Location: US-TX-GALVESTON
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas. Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics.

This is a PM shift position which will be responsible for patient care and clinical operations on 2nd shift.

The ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GALVESTON-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-TX-77550/1869139/186913918691392012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSGALVESTON, TX, US
System ID: 14325
Location: US-CA-BURBANK
Position Title: Unit Sales Representative
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting new Conference Center Sales Specialist position available in the Corporate Leisure business segment in Burbank, CA! This Sales Rep assists the Director of Sales to increase corporate and social client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues. This exempt level management position is responsible for soliciting new accounts & working with existing accounts to ensure repeat business. Due to the potential pressure to generate sales, should be able to handle and manage stress appropriately. This premier Conference Center & Special Event venue sells space & catering packages. The sales team participates in local networking events as well as attending tradeshows, conferences, etc so some travel may be involved.

The ideal candidate will have the following preferred experience/skills:

- Minimum of 2 years sales experience selling social & corporate events for a similar type facility
- Bilingual in Spanish/English preferred
- Full knowledge of space planning, meeting configurations, contract writing, completing BEOs, and upselling
- Stamina to continually seek a “YES” beyond an initial “NO”
- Must be flexible, decisive, motivated, reliable and creative
- Excellent communication skills, both written and verbal.

If you have prior experience as a sales mgr for a Conference Center, Hotel or Resort & can meet or exceed sales goals, we want to hear from you!

Position Summary:
Responsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in sales or marketing

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BURBANK-Unit-Sales-Representative-Job-CA-91501/1761122/176112217611222012-06-15SodexoSalesfull-timeUSDstarting0BSBURBANK, CA, US
System ID: 15839
Location: US-IL-DOWNERS GROVE
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Resource Food Service Manager to assist with food service management as needed in our Health Care Services division. Locations for this position will be assigned by the regional Human Resource Director, subsequently this position may require extensive travel to multiple geographies throughout the Midwest and other areas as required. This position will require the ability to work 10 days “on” and 4 days “off” (unless the assignment is within driving distance). Therefore, the ability to be flexible with scheduling is necessary. Additionally, it will be expected that after a period of training and assignments, the selected candidate will post to and fill other positions.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DOWNERS-GROVE-Food-Service-Manager-2-Job-IL-60515/1898588/189858818985882012-06-15SodexoFood Servicefull-timeUSDstarting0BSDOWNERS GROVE, IL, US
System ID: 15788
Location: US-IL-DOWNERS GROVE
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Public K-12 school district with 28 schools. Serves NSLP Breakfast and Lunch, as well as after school Snack Program and NSLP Summer Program.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DOWNERS-GROVE-General-Manager-5-Food-Job-IL-60515/1895795/189579518957952012-06-15SodexoFood Servicefull-timeUSDstarting0BSDOWNERS GROVE, IL, US
System ID: 15688
Location: US-IL-BOURBONNAIS
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

**Olivet Nazarene University*
- Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOURBONNAIS-Executive-Chef-2-Job-IL-60914/1889771/188977118897712012-06-15SodexoCulinaryfull-timeUSDstarting0BSBOURBONNAIS, IL, US
System ID: 15838
Location: US-TX-FORT WORTH
Position Title: Food Service Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting new Residentail Dining career opportunity for a highly motivated, customer-oriented experienced Food Service Manager 3 to oversee Sodexo’s Resident Dining at a show case account in Fort Worth TX.

The ideal candidate will

- have previous Campus or Corporate upper level Food Service Manager experience – preferably in progressive cafeteria / Resident dining environment;
- demonstrate a strong culinary knowledge and understanding of food and be open to creatively meeting the needs of the varied student population;
- Showcase skills of communication, innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university.
- Utilizing staff members to best meet the needs of the operation. Meet and maintain all Sodexo policies and proceedures at all times.
- Meet and maintain all Sodexo policies and proceedures at all times.
- Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and proactively address account needs.

Position Summary:
Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-WORTH-Food-Service-Manager-3-Job-TX-76101/1898589/189858918985892012-06-15SodexoFood Servicefull-timeUSDstarting0BSFORT WORTH, TX, US
System ID: 13860
Location: US-HI-HONOLULU
Position Title: Clinical Nutrition Manager 3
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at The Queen's Medical Center, the major trauma center for the Pacific with 505 acute care beds and 28 sub-acute beds. The hospital was founded by Queen Emma and King Kamehameha IV over 150 years ago and remains rich in Hawaiian heritage and customs, while providing state of the art medical care. Queen Medical Center is one of US News and World Reports' Best Hospitals and was rated the #1 medical center in Hawaii last year. This position will report to the Senior Area General Manager and function as the liaison with the Chief Nursing Officer. Primary roles include directing 10 Registered Dietitians, 2 patient service managers and diet office staff. Previous diet office automation experience preferred. Strong communication skills needed with the ability to work closely in a multi-disciplinary team setting.

Position Summary:
Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HONOLULU-Clinical-Nutrition-Manager-3-Job-HI-96801/1730841/173084117308412012-06-15SodexoNutritionfull-timeUSDstarting0BSHONOLULU, HI, US
System ID: 15288
Location: US-HI-Honolulu
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Food Services to oversee a potential new contract for a private independent K-12 school in Honolulu, HI. We will be responsible for all food services for 1100 students offering lunch, retail snack bar and catering. The focus of our food services will be to provide healthy and nutritious meals and provide resources to educate our customers of the importance of nutrition.

The ideal candidate has:

- worked in an employee centric environment,
- has prior experience in a K-12 food service operation,
- has a strong working knowledge of Sodexo programs and POS systems.
- strong "on the floor" personable presence with students, faculty, employees and client.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Honolulu-General-Manager-1-Food-%28Exempt%29-Job-HI-96801/1854424/185442418544242012-06-15SodexoFood Servicefull-timeUSDstarting0BSHonolulu, HI, US
System ID: 15564
Location: US-CA-CLAREMONT
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef 2 for Scripps College - a prestigious residential women's college in Los Angeles, CA and is part of the prestigious Claremont Consortium. The Executive Chef will oversee all culinary for resident dining of over 1000 students and catering. Catering is extremely high end with sales over $500,000 annually and chef must be knowledgeable of new trends. The chef will also work closely with the sustainability committee on campus and must have knowledge of sustainable foods, including seasonal and local foods. Chef is involved with student organizations, such as fund raising and student gardening. Chef also will demonstrate and/or teach cooking classes to the college staff at least twice a year.

The ideal candidate will have
-Creativity to design menus for catering and resident dining, focusing on vegetarian and vegan menus as well as high end and on trend menu options.
-Knowledge of sustainability in the food market, understanding purchasing local and using seasonal produce in menus.
-Nutritional knowledge to design menus that are allergy free.
-Experience teaching culinary skills, techniques, menu/recipe options, sustainable values.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CLAREMONT-Executive-Chef-2-Job-CA-91711/1875199/187519918751992012-06-15SodexoCulinaryfull-timeUSDstarting0BSCLAREMONT, CA, US
System ID: 14750
Location: US-AL-MONTGOMERY
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Manager of Environmental Services/Custodial Services for a 150 bed acute care facility in Montgomery, Alabama. This is a high volume medical center within an active college community.

Responsibilities for this position include supervision, training and development for front-line hourly employees, custodial department quality inspections and conducting formal rounds with key hospital customers. The ideal candidate for this position will have prior housekeeping experience in a healthcare environment with strong technical skills, proven communication skills and the ability to prioritize service needs. This position is currently scheduled for the SECOND shift.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MONTGOMERY-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-AL-36101/1787088/178708817870882012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMONTGOMERY, AL, US
System ID: 13914
Location: US-OH-CINCINNATI
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a dynamic General Manager - Food in Corporate Leisure for the Cincinnati Museum Center. This venue is a collection of three museums and an Omnimax Theater housed in an historic Cincinnati train station. Sodexo manages multiple food service outlets including a deli/grill, pizza & historic ice cream shop. This wonderful setting is also used for special events & catering throughout the entire facility.

The ideal candidate will have the following preferred experience/skills:
-Energetic foodservice General Manager
-Strong financial acumen - experience with financial reporting and analysis
-Strong knowledge of catering operations; candidates who have managed catering budgets of $3M preferred
-Experience managing multiple foodservice outlets preferred
-Experience in a similiar venue preferred, such as museums, zoo, aquarium

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COLUMBUS-General-Manager-3-Food-Job-OH-43085/1723986/172398617239862012-06-15SodexoFood Servicefull-timeUSDstarting0BSCINCINNATI, OH, US
System ID: 14482
Location: US-HI-HONOLULU
Position Title: Retail Operations Manager
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you thrive in a fast paced food retail environment and overseen multiple retail venues? Do you have Food Retail Management experience in Hawaii? Sodexo is seeking an experienced, innovative Food Retail Operations Manager for the University of Hawaii Manoa Campus - the largest campus in the U of H system with a retail managed volume of $9 Million. This Retail Operations Manager will supervise managers, supervisors and up to 80 employees in campus retail locations such as Jamba Juice, licensed Starbucks store, Food Court, Taco Bell, Pizza Hut and a Convenience Store. Focus will be on implementing the client’s vision for a Fresh look and growth while providing outstanding customer service.

The ideal candidate will have the following:

- Chain Restaurant retail or College/University retail management experience;
- experience training and leading a retail food staff;
- POS knowledge and prior cash handling experience;
- experience with client interaction
- ability to multi-task, delegate and oversee work in multiple retail venues.
- Hawaii residents / candidates preferred as there is NO relocation for this position.

This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. Success will be measured by improved customer satisfaction, employee engagement and average increased daily cash sales. The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most Admired Companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

There is NO RELOCATION available for this position.

Position Summary:
Directs all retail operations at a large single or multi site account/unit. Drives revenue, profitability and quality of retail business while enhancing and ensuring standards are met at all times. Plays a key role in the implementation and evaluation of product/service offerings, brands and/or in-house signature and national brands Maintains cash control and payroll records. Maintains customer satisfaction and good public relations. Senior-most person assigned to client account reporting to DM or RDM.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in retail operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HONOLULU-Retail-Operations-Manager-Job-HI-96801/1777072/177707217770722012-06-15SodexoFood Servicefull-timeUSDstarting0BSHONOLULU, HI, US
System ID: 15729
Location: US-NJ-Phillipsburg
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a potential new sale for a 214 bed acute care hospital located in Phillipsburg, NJ. In this lead management role, you will direct and participate in all of the daily food contract operations for their Retail Cafe, Patient Meal Services, Catering and Meals on Wheels program. Responsibilities will include: working with unit financials, budgets, cash handling/management, training, strategic planning, direct customer and client interaction and supervision of approximately 65 non-union hourly associates and 2 Managers.

The successful candidate will have at least 3-4 years lead food management experience, a strong financial acumen, the ability train and develop a management staff as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting as well as having Registered Dietitian credentials would be a plus for this role. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year Degree in either Nutrition Services or Hospitality and/or be a Certified Dietary Manager.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHLEHEM-General-Manager-4-Food-Job-PA-18015/1886909/188690918869092012-06-15SodexoFood Servicefull-timeUSDstarting0BSPhillipsburg, NJ, US
System ID: 12784
Location: US-PA-MANSFIELD
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef for our Education Services Division at Mansfield University. Mansfield University is located in beautiful rural north central PA. Nearest metro cities are Corning NY and Williamsport PA.

This position will provide culinary support for the Resident Student Dining Hall, Retail Food Court, Catering, Jazzmans Cafe, HUT Nightclub and other several other retail points of sale.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MANSFIELD-Chef-%28Exempt%29-Job-PA-16933/1577926/157792615779262012-06-15SodexoCulinaryfull-timeUSDstarting0BSMANSFIELD, PA, US
System ID: 15743
Location: US-TX-FORT WORTH
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Manager of Environmental Services / Custodial Services for JPS Hospital located in Fort Worth, Texas. The hospital is approximately 2-million square feet. It is a 550-bed, Level-1 Trauma Center, Psych & Teaching "County" hospital located next to downtown Fort Worth, Texas. It is a non-union facility with a current 90% plus occupancy rate. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.

This position is currently scheduled as SECOND SHIFT.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-WORTH-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-TX-76101/1889759/188975918897592012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSFORT WORTH, TX, US
System ID: 15008
Location: US-TX-FORT WORTH
Position Title: Food Production Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Production Manager for our prestigious, showcase campus services account in Fort Worth, TX. We are looking for a production manager to oversee purchases and inventory controls for a 16 million dollar account. This person will supervise 4 employees over 6 locations.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-WORTH-Food-Production-Manager-2-Job-TX-76101/1886907/188690718869072012-06-15SodexoFood Servicefull-timeUSDstarting0BSFORT WORTH, TX, US
System ID: 14537
Location: US-IL-Downers Grove
Position Title: Senior Business Development Analyst
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Senior Business Development Analyst for Corporate Services. This position is responsible for coordinating complex MULTI-SERVICE RFP processes and managing and distributing associated information with all stakeholders. This position will act as the liaison between the Business Development, Operations and Creative Services teams in the development of proposals and associated materials.

Candidates should possess a strong understanding of company structure, service offerings, brand identity and corporate philosophy. Ideal candidate will have a wide range of knowledge across all company products, services, processes, and have a background in operations. Ability to research, verify and answer RFP questions. Ability to decipher technical, operational information into sales/marketing language. Ability to organize initial and final drafts of proposals. Capable of determining proposal requirements and confirming adherence. Excellent written and verbal communication skills required. Must be able to demonstrate impeccable use of grammar and context. Proofreading skills are required.

Background in proposal management, experience writing sales proposals and participation in sales processes is required - experience with processes over $10M is highly preferred. Candidates are expected to be proactive and take a lead role during the RFP process (i.e. coordinate between departments, project management, etc.) Experience in working with a wide range of internal and external clients, at all levels of the organization, and cross divisionally is necessary. Must be able to establish resources for new or unusual queries.

Specific duties include:

- Plan, direct, and coordinate activities related to sales proposals
- Research and write responses to RFP questions
- Develop, manage, coordinate and distribute new core content
- Update, organize and maintain material on SharePoint database. Help identify gaps and remove obsolete materials.
- Complete proposal development matrix, Proposal Initiation Forms and other required documents
- Participate in strategy calls
- Schedule and lead process update calls
- Assist with review of RFPs and coordinate resources and responses
- Act as proposal development liaison
- Compile draft materials for RFP processes
- Review drafts and compile edits from all stakeholders
- Coordinate and upload to client eCommerce sites/portals
- Communicate new sales information and operational changes to stakeholders
- Attend strategy meetings, proposal working sessions, bidders’ conferences and site surveys, as necessary
- Assist junior team members, operational contacts and colleagues from other departments and divisions as needed

Candidates for this position must be extremely detail oriented, organized, have the ability to multi-task, and operate with a sense of urgency while remaining calm and focused. Must be able to manage multiple projects, objectives and deadlines. Exceptional customer service standards and time management skills are a necessity. Must be able to prioritize and juggle projects in a fast-paced, high-pressure environment.

This position may office out of the Corporate Headquarters or a regional Sodexo office. Position may require travel up to 25% of the time and often requires extended hours due to tight deadline constraints.

Position Summary:
Prepares written responses regarding Sodexo's programs and systems for proposals, pulls information from a variety of resources to complete proposal narratives; assists and prepares individualized client presentations. Presents and educates sales and operation management operations teams with market initiatives. Coaches sales team and business development analyst on services and proposals. Delegates assignments to business development analysts. Serves as Liaison at trade shows and client events.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 3 years of experience in business development or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Downers-Grove-Senior-Business-Development-Analyst-Job-IL-60515/1773225/177322517732252012-06-15SodexoSalesfull-timeUSDstarting0BSDowners Grove, IL, US
System ID: 15790
Location: US-IL-DOWNERS GROVE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Public school district with grades K-8 in 5 schools. North suburban Chicago-Metro area. Serves NSLP Breakfast and Lunch.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DOWNERS-GROVE-General-Manager-3-Food-Job-IL-60515/1895797/189579718957972012-06-15SodexoFood Servicefull-timeUSDstarting0BSDOWNERS GROVE, IL, US
System ID: 15233
Location: US-NE-OMAHA
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Looking to make a clean break from the ordinary?

Sodexo is seeking an Environmental Services Manager 2 for a large academic medical center (over 3.5 million cleanable square feet) to provide first shift oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. This position will have high customer and patient contact. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills.

Come join Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OMAHA-Environmental-Services-Custodial-Manager-2-Job-NE-68046/1831238/183123818312382012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSOMAHA, NE, US
System ID: 15628
Location: US-NE-OMAHA
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Looking to make a clean break from the ordinary?

Sodexo is seeking an Environmental Services Manager 2 for a large academic medical center (over 3.5 million cleanable square feet) to provide second shift (3 P.M. - 1 A.M.) oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills.

Come join Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OMAHA-Environmental-Services-Custodial-Manager-2-Job-NE-68046/1875183/187518318751832012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSOMAHA, NE, US
System ID: 15438
Location: US-KY-LEXINGTON
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

University of Kentucky on campus Athletic Facilities to include: 70,000 Seat Football Stadium, 7000 Seat Arena, Baseball Stadium, Soccer Field, Softball Stadium, Track and Field Facilities and Swimming & Diving Center. Football Stadium has 39 permanent concessions stands, 40 Suites, Press Box and multiple catered areas inside and outside of the stadium. In addition to event day catering, there is a large volume of catering done for the Athletic Department in various athletic venues on campus.

Ideal candidate will possess the following competencies:
- Previous Sports & Leisure Concessions/Suites Catering experience with a large college / university;
- Strong finanical skills and overall food service management experience at large venues;
- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;
- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies;
- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;
- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEXINGTON-General-Manager-4-Food-Job-KY-40502/1866860/186686018668602012-06-15SodexoFood Servicefull-timeUSDstarting0BSLEXINGTON, KY, US
System ID: 15753
Location: US-MN-MINNEAPOLIS
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 2 for Abbott Northwestern Hospital in Minneapolis, Minnesota (an Allina hospital). This is a 950+ bed facility with about 2M cleanable square feet. The skills preferred for this position include previous experience in a large healthcare facility, managing in a union environment, excellent written and verbal communication skills, and a passion for driving and improving the patient experience. This Housekeeping Manager will need to implement Sodexo programs, policies and procedures while managing 18-25 client paid, frontline (hourly) union employees. This position will report directly to an Operations Manager and will be required to work evening shift hours along with rotating weekends and holidays.

"As the largest hospital in the Twin Cities, Abbott Northwestern is recognized nationally and locally for its exceptional expertise and care. Each year, the hospital serves more than 200,000 patients and their families from across the Twin Cities and Upper Midwest."

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MINNEAPOLIS-Environmental-Services-Custodial-Manager-2-Job-MN-55401/1886918/188691818869182012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMINNEAPOLIS, MN, US
System ID: 15737
Location: US-MN-MINNEAPOLIS
Position Title: General Manager 2, Clinical Technology Management
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Are you an experienced pro-active manager, looking for your next career move in a multi site, 2 hospital location Biomedical Engineering Management role? Sodexo Clinical Technology Management has an opportunity in the scenic Minneapolis area at a 1500 bed location. Whether you want to kick back and go for a paddle in a lake or attend a cultural or sporting event, shop at Mall of America, go fishing, hunting, camping, hiking and site seeing, the Twin Cities seems to have it all and more to offer!

Ideal candidate will have great leadership ability, thrive on fast paced work opportunity, have skill and experience mentoring and developing larger staff location of 14. Will also have strong track record on follow through, customer orientation and the ability to balance work demands of managing staff and multiple locations within a 10 minute shuttle ride. Will manage parts and productivity and have the opportunity to positively impact a $3 million dollar healthcare operation.

Position Summary:
Under the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.


Basic Management Experiance - 1 years


Basic Functional Experience - 4 years in maintenance and repair of clinical devices.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/MINNEAPOLIS-General-Manager-2%2C-Clinical-Technology-Management-Job-MN-55401/1886914/188691418869142012-06-15SodexoFacilitiesfull-timeUSDstarting0BSMINNEAPOLIS, MN, US
System ID: 15777
Location: US-NY-WILLIAMSVILLE
Position Title: Staff Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Staff Accountant to join our balance sheet team. This position is located in Williamsville, New York.

Duties/

Responsibilities:
- Ensure integrity of business line internal financial reporting preparing balance sheet analysis and reconciliations. Participate in the support of financial closes.
- Consistently apply GAAP & objective accounting judgment to knowledge of contractual agreements & company policy.
- Analyze & resolve assigned general ledger accounts. Set analysis standards and provide guidance to accountants to resolve general ledger issues.
- Maintain company databases; utilize technical skills for in depth global analysis.
- Coordinate activities related to GPO’s/Affiliations, union and non standard labor plans, meal plans, deferred income, other balance sheet and Operations Accounting initiatives.
- Work proactively to prevent problems understanding changing operational and client needs. Implement identified process improvements or efficiencies.
- Communicate effectively with all levels of the organization.

Minimum Education/Experience Required:

- Bachelors of Science Degree, Accounting, Finance, Business or related field
- 0-1 years accounting experience

Position Summary:
Performs professional accounting work involving compilation, consolidation, and analysis of financial data. May include any or all of the following: ledgers and preparation of journal entries; fixed asset or inventory accounting; preparation of trial balance or financial statements; cost accounting; bank account reconciliation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Staff-Accountant-Job-NY-14221/1892519/189251918925192012-06-15SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 14066
Location: US-NY-WILLIAMSVILLE
Position Title: Applications Systems Analysis and Programming Director
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Responsible for Global Maximo technical architecture, development, testing, reporting, system support, and level 3 technical support. Works with zones to identify and implement integration between Maximo and ERP systems, as well as clients for client data integration. Works with Global standards committee and functional SME’s to relate business requirements to system functionality. Responsible for global system SLA, production change management, back-end system performance, DRP, and overall reliability of Maximo.

Position Summary:
Responsible for applications systems analysis and programming activities. Reviews systems development project requests and coordinates schedules and related departmental activities. Provided overall direction and guidance to assigned project managers. Reviews and evaluates work of subordinate staff and prepares performance reports. Prepares activity and progress reports regarding applications systems analysis and programming sections.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience in systems analysis and programming

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Applications-Systems-Analysis-and-Programming-Director-Job-NY-14221/1732457/173245717324572012-06-15SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 15598
Location: US-IL-NORTHBROOK
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Chef Manager for a corporate account in Northbrook, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NORTHBROOK-Chef-Manager-Job-IL-60062/1878478/187847818784782012-06-15SodexoCulinaryfull-timeUSDstarting0BSNORTHBROOK, IL, US
System ID: 13579
Location: US-IL-DECATUR
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects.

- The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services.
- This position will be responsible for supervision of approximately 20 employees (4.2 FTE Registered Dietitian, Diet Office and Patient Services personnel) along with training and quality assurance in a complex health-care setting.
- The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
- Sign on bonus attached.

Great benefits and Relocation assistance is available with this opportunity!

St. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network.

Key words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHITE-LAKE-Clinical-Nutrition-Manager-2-Job-MI-48383/1690197/169019716901972012-06-15SodexoNutritionfull-timeUSDstarting0BSDECATUR, IL, US
System ID: 15568
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Senior Accountant to join our Accounts Recieveable group in Williamsville, NY.

Duties/

Responsibilities:
- Improve efficiencies of Accounts Receivable processes and procedures
- Ensure integrity and accuracy of Accounts Receivable reporting. Investigate and resolve issues.
- Consistently apply GAAP & objective accounting judgment to knowledge of revenue recognition and accounts receivable reporting policies and procedures.
- Train new and existing accounts receivable staff utilizing department and BSC resources. Assist with development of Accounts Receivable staff. Coach and monitor results for technical development of others/
- Perform AR EDW data validations to ensure accuracy for control compliance and period end financial reporting.
- Coordinate department ad hoc requests made by external & internal auditors. Assist external and internal auditors as required, to attest to the accuracy of financial reporting. Provide supporting schedules and detailed explanations as required.
- Create and revise AF Topics for Department and/or Division internal control policies and procedures. Update topics, department Work Instructions and IFRS work flows.
- Develop and provide recommendations of AR EDW reports for field management, based upon hierarchy business needs, for interpretation of the data.
- Work proactively to prevent problems.
- Foster cooperation towards achieving department and organizational goals.
- Communicate with all levels of the organization.

Minimum Education/Experience Required:

- Bachelors of Science Degree in Accounting, Finance, or Business related field
- 2-4 years of accounting experience
- Experience with Accounts Receivable (highly preferred)

Position Summary:
Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Basic Functional Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Accountant-Job-NY-14221/1869136/186913618691362012-06-15SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 14581
Location: US-MN-MINNEAPOLIS
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Make a clean break from the ordinary! Sodexo is seeking an experienced Operations Manager 2 for the Environmental Services / Housekeeping Department at Fairview Riverside Hospital, a 450 bed academic medical center in Minneapolis, Minnesota. Fairview Riverside Hospital is part of a four-hospital system in Minneapolis, Minnesota and they recently opened up a brand new patient tower. This position will be primarily responsible for the training and professional development of the team (45 client-paid, union FTEs and the eventual management of five Sodexo managers), while assuring that excellent quality of service is provided to patients and staff. The ideal candidate will have expert environmental services / custodial technical skills, demonstrated skills to direct others and a strong focus on the patient experience. Experience managing in a union environment is preferred. This manager will work mostly weekdays but must be flexible to work occasional evenings, weekends and holidays as needed. Join a growing team - Join Sodexo!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MINNEAPOLIS-Environmental-Services-Custodial-Operations-Manager-2-Job-MN-55401/1777056/177705617770562012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMINNEAPOLIS, MN, US
System ID: 15796
Location: US-MN-MINNEAPOLIS
Position Title: General Manager 4 - Environmental Services / Custodial
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Environmental Services / Housekeeping General Manager 4 for Hennepin County Medical Center located in the Minneapolis, Minnesota. There are 164 client-paid, union FTEs (full-time equivalent) Environmental Services employees at this account along with eight Sodexo managers. The medical center is 1.6M cleanable square feet. The ideal candidate for this position will have strong client relations skills, outstanding verbal/written communication skills and the ability to work seamlessly with the client culture and have a comprehensive knowledge of Sodexo programs and processes as they relate to Environmental Services. A strong progressive track record as a General Manager will be beneficial for success in this position. Seeking bilingual candidates; the ability to speak Tibetan will assist in managing this workforce. Flexibility to work occasional evenings, weekends and holidays will be needed in order to be the department leader at this account. Relocation assistance is available for this position! Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MINNEAPOLIS-General-Manager-4-Environmental-Services-Custodial-Job-MN-55401/1893384/189338418933842012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMINNEAPOLIS, MN, US
System ID: 13638
Location: US-NE-OMAHA
Position Title: Catering Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready for a better quality of life? By joining Sodexo you'll achieve this and more.

As Director of Catering for the Nebraska Medical Center, you'll lead the operations for one of our largest catering volumes across Sodexo. This is a high profile position with accountability for numerous upscale events throughout the year. You will report to the Sr. General Manager of this large blue chip hospital that is also associated with a world class medical university.

You will be supported by an experienced staff as well as a highly skilled management team that is in place to guide and support your career growth with Sodexo.

Your success will be measured by your ability to:

- Increase catering sales to customers outside of the medical complex
- Implement training program improves the time it takes for a new hire to reach full performance
- Improve the planning process in preparation of events resulting in higher customer satisfaction

The ideal candidate has experience managing high volume caterings either in the conference or hotel industries. The candidate has worked with upscale clients and has a track record in increasing catering sales by utilizing innovative approaches. The Catering Manager will also be expected to drive a delivery van/truck on ocasssion for big offsite events.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OMAHA-Catering-Manager-3-Job-NE-68046/1690211/169021116902112012-06-15SodexoFood Servicefull-timeUSDstarting0BSOMAHA, NE, US
System ID: 15709
Location: US-TX-WACO
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Waco ISD has 25 serving sites.

147 employees

The position will supervise 3 FSM's Chef, Office Staff, Warehouse Staff and all Kitchen Managers and Food Service workers.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WACO-Food-Operations-Manager-2-Job-TX-76701/1886924/188692418869242012-06-15SodexoFood Servicefull-timeUSDstarting0BSWACO, TX, US
System ID: 10322
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Project Manager
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

SAP ERP Functional Support team:

Duties/

Responsibilities:
- Organize and lead multiple SAP ERP related projects; such as those;
- Requests to integrate with the existing Sodexo USA/CAN platform
- Requests to alter/add to the Sodexo USA/CAN platform’s hierarchy, company code, entity structures (FI_SPL_CO modules)

- Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol
- Define and address documented gaps as per analysis of current business processes and SAP functionalities
- Present recommendations and implement improvements based on business requirements and project deliverables
- Pursue agreed upon solutions that are based on best business practices and technical feasibility
- As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables
- Assess the impact of SAP ERP functionality, master or transactional data, and structural changes on fiscal close processes & timing
- Facilitate the development and documentation of SAP ERP functionality; to include, but not limited to, master data and transactional data, to support the necessity of communicating to all affected areas; business and IST
- As necessary, research, implement and support new SAP functionality and, as applicable, non-SAP third party applications as they relate to the overall SAP business solution
-
- Follow policies, standards and methodologies for project management to ensure quick and cost efficient delivery of SAP ERP project related deliverables
- Insure the integration of all SAP ERP project related deliverables across all relevant IST areas of discipline; to include, but not limited to, the UFS->SAP->EDW financial suite, as well as the support teams of Operations & Infrastructure and/or Help Desk/Deployment areas.
- Regularly monitor progress, issues and risks associated with system and application enhancements
- Establish routine status communications with IST senior management to address progress, roadblocks and deliverables
- Adhere to established inter-company Service Level Agreements associated with SAP-related efforts

Minimum Education/Experience Required:

- BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred
- 2-3 years of related experience
- Experience planning, implementing and aligning business requirements with an ERP solution preferred
- Understanding of Sodexo NA business processes desired

Minimum Training/Knowledge/Skills Required:

- Ability to prioritize and manage multiple projects and activities
- Knowledgeable in SAP capabilities (SAP R/3, v4.6c -required, SAP ECC- STRONGLY preferred)
- Strong communication skills; verbal, written and listening
- Knowledge of Systems Development Life Cycle and Project Management Methodologies
- Must work independently and in a team atmosphere
- Must be able to work under pressure
- Must be detail oriented
- Must be responsible for operational support of SAP systems to ensure 24hrs/day, 7 days/wk coverage

Must be able to travel if needed

Position Summary:
Oversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of experience in managing projects

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Project-Manager-Job-NY-14221/1412816/141281614128162012-06-15SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 15627
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Senior Accountant to join our Banking and Merchant Services Reconciliation group in Williamsville, NY.

Duties/

Responsibilities:
- Ensure proper cash control and regulatory compliance in the corporate level bank accounts by performing the timely and accurate process of bank reconciliation, including problem identification, research, resolution and all related analysis.
- Perform daily Match Pay process for all accounts payable disbursement accounts to ensure proper cash control.
- Provide support to Banking Management for work with internal and external auditors during their review of bank reconciliations.
- Provide support to Sodexo personnel for reconciliation of accounts payable and benefits bank accounts
- Perform review and posting to the SAP General Ledger for daily journal entries by depository team.
- Perform ReconPlus match pass review for all corporate bank accounts.
- Provide recommendations to Banking Management of end-to-end process improvements for Banking Department processes.
- Ensure complete documentation for all corporate bank account processes.
- Special projects as needed

Minimum Education/Experience Required:

- Bachelors of Science Degree in Accounting, Finance, Business or related field
- Minimum 3 years related banking and/or accounting experience
- Experience with reconciliation of bank accounts (preferred)

Position Summary:
Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Basic Functional Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Accountant-Job-NY-14221/1871406/187140618714062012-06-15SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 15133
Location: US-CA-SAN JOSE
Position Title: Clinical Nutrition Manager 3
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Good Samaritan Hospital a 465 bed, general acute-care hospital serving Santa Clara County, with numerous tertiary services, including Level 3 NICU, certified bariatric center, and numerous centers of excellence. Position will be responsible for directly managing a team of ~10 RDs and ~10 Diet office SEIU union employees at 2 campuses Good Samaritan and the Mission Oaks campus in Los Gatos (1 mile apart). Position will be responsible for assisting General Manager in all aspects of nutrition dept. and client retention and also work with Executive Chef with the At Your Request Room Service program. Strong communication skills and working clinical knowledge needed. Clinical Nutrition Manager will be responsible for performance improvement, labor productivity, employee engagement and represent clinical services at key multidisciplinary meetings. Position will assist General Manager with any additional duties or act as General Manager in their absence.

Position Summary:
Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-JOSE-Clinical-Nutrition-Manager-3-Job-CA-95101/1834593/183459318345932012-06-15SodexoNutritionfull-timeUSDstarting0BSSAN JOSE, CA, US
System ID: 15683
Location: US-WA-Spokane
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo School Services (FOOD OPERATIONS) is in search of a qualified District Manager
2 (Food-Schools) located in the Spokane Area, the accounts are in Central/Eastern Washington and Montana. This is a unique opportunity for self-driven individual to bring out their entrepreneurial spirit anddemonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth of their business. We are looking for experience with engagement in the community. The successfulcandidate will be responsible for $29 million in managed volume with 12accounts. 5-10 years background in Food Service Management is desired.

- Strong financial acumen, talent management, communication skills and frontline
leadership is needed along with change management skills. Internal and External
customer relations expertise!
- Strong team development skills, client relationship skills and proven successful P
& L management are musts. Previous multi-site responsibility and sales
exposure is desired as well.
- The DM will be responsible for working in unison with the Sales team on developing and expanding the current market base. This may involve developing new contacts,
networking within the industry, presenting Sodexo’s value at potential accounts
and making every attempt to gain new business.
- Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee
training and development.
- Works with clients and VP in all matters relating to contract and account operations
in order to establish and maintain a solid and mutually beneficial business
relationship that ensures account retention.
- Develops a business plan and budget for the assigned accounts in conjunction with the account.
- Will be required to reside within Spokane or nearby -Virtual Position, includes company
car and Blue Relocation.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Spokane-District-Manager-2-Job-WA-99201/1875197/187519718751972012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSSpokane, WA, US
System ID: 14060
Location: US-NY-WILLIAMSVILLE
Position Title: Senior LAN Administrator
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Backup / Recovery and Disaster Recovery - Sr. Engineer Role

The scope of the duties includes complex engineering assignments to determine backup recovery solutions for a very high volume system supporting Sodexo’s entire NorAm datacenter. The candidate is also responsible for 24x7 support of the backup/recovery system. The responsibilities include making sure that all designated enterprise data is properly backed up and stored off-site daily for disaster recovery protection. The candidate will be responsible for making sure that the backup / recovery system is able to be restored in the event of a disaster and that we are able to restore all designated data to resume important business application functionality. In addition, the candidate will also be responsible for taking a longer term view to make sure that our current technology, methods and practices are in-line with our growth trends, application and business needs. This includes participating in and or leading the design and implementation of new solutions.

Primary Day to Day Duties will include:

- Responsible for all of the administration and engineering duties for data backup / recovery and disaster recovery for the Sodexo Enterprise
- Support all of the storage needs of the Applications in the Sodexo Application Portfolio
- Ensure adherence to Service Level Agreements and regularly report performance metrics
- Handle all data management according to the requirements of the Sodexo Business and Legal/Regulatory agencies
- Ensure Compliance with Best Practices Defined Process/ Operating Procedures and Audit requirements

Secondary Duties will include:

- Administration of the Storage Area Network for Sodexo Enterprise SAN
- This position will also assist with implementing new storage and associated projects

Experience and knowledge in TSM, EMC CDL/VTL, STK, SAN, Administration is a must. Unix experience is a plus.


Basic Education Requirement Bachelor’s Degree in Computer Science or related field experiences


Basic Functional Experience - 5 years

Position Summary:
Administers day-to-day operations of company's local area network (LAN). Provides integrated team support and maintenance of LAN hardware and software. Studies vendor products to determine those which best meet company needs and assists in presentation of information to management resulting in purchase and installation of hardware, software, and modem equipment. Performs LAN security procedures, including implementing login requests. Evaluates new products/technologies to determine impact on existing system configurations. Prepares proposals, cost/benefit analyses, and feasibility studies. Provides liaison support between the PC/LAN team, vendors, and PC desktop group as needed.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree in computer science or related field

Basic Functional Experience - 3 years of experience in IT infrastructure

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-LAN-Administrator-Job-NY-14221/1738270/173827017382702012-06-15SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 14230
Location: US-NY-WILLIAMSVILLE
Position Title: Accounting Specialist
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for an Accounting Specialist for our Quality Control group in operations accounting. This position is located in Williamsville, New York.

Job Duties include:

- Train and guide staff and senior accountants on company polices and procedures, processes and systems, problem resolution techniques and effective communication. Initiate coaching and monitor results for development.
- Ensure contract management from receipt in the department, assigning to accountants and checklist review for consistency and accuracy of set up.
- Manage all aspects of opening new units including but not limited to new unit level procedures. Provide new contract support for Sodexo’s business operators. Shepherd the new contracts for the first months after unit opening to ensure reporting is stabilized. Collaborate with other Operations Accounting departments to ensure understanding of system maintenance and contract requirements.
- Maintain accurate and reliable accounting systems for accurate central and decentralized client settlements, client and Sodexo financials reporting for contract financial related changes. Work with General Managers to ensure they understand the billing linesets for the client UFS billing.
- Interpret and implement agreed upon contractual terms and implement division accounting standards.
- Apply GAAP and IFRS, Sodexo policies and procedures, and provide objective accounting judgment in the production of accurate and reliable financial reports for Sodexo and its clients.
- Participate in the financial close process which may include preparation of journal entries, system maintenance, financial analysis and financial projections.
- Self audit the client accounting and UFS client billing systems to ensure accurate settlements, Sodexo financials and client reporting.
- Communicate relevant information and provide accounting guidance to support business decisions for diverse audiences (i.e. peer group, unit and district management, division and corporate finance, various corporate departments).
- Anticipate and meet changing operational and client reporting needs. Work proactively to resolve and prevent issues.
- Produce ad hoc reports for business operators, division and corporate finance and other functional support departments.
- Participate and contribute towards the resolution and implementation of company initiatives.
- Lead projects with guidance.
- Foster cooperation toward achieving department and organizational goals.

Minimum Education/Experience Required:

- Bachelors of Science Degree in Accounting, Finance, or related field.
- 3-5 years accounting experience
- One (1) year Senior Accountant experience
- Multiple market accounting experience (preferred)

Minimum Training/Knowledge/Skills Required:

- Excellent human relations skills. Strong verbal & written communication skills across diverse audiences.
- Current knowledge and understanding of GAAP, IFRS and the relationships between balance sheet reporting and profit and loss reporting.
- Contract (legal language) interpretation skills
- Ability to work independently
- Demonstrated organization, comprehension skills and analytical ability
- Ability to perform and maintain core responsibilities / accountabilities while simultaneously involved in other department initiatives
- PC & related software knowledge. SAP experience preferred.
- Strong SAP, PC & related software knowledge
- Ability to perform and maintain core responsibilities / accountabilities while simultaneously involved in other department initiatives
- PC & related software knowledge

Position Summary:
Positions provides guidance to staff and Sr. Accountants. Support or leads department on cross-functional initiatives. Provides guidance on contract interpretation and escalation issues. Specialist in a specific area of accounting function.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Accounting-Specialist-Job-NY-14221/1750893/175089317508932012-06-15SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 15208
Location: US-NY-WILLIAMSVILLE
Position Title: Lead Data Administrator
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Designs & develops software systems to optimize operational efficiency and lead all phases of software development. Designs, develops and administers BI Essbase, and Multi-Dimensional Databases using Hyperion Suite of Tools (Essbase, OLAP Server, Analyzer, Budgeting and Planning, Enterprise, HFM, Hyperion Brio and Arcplan). Prepares technical architecture diagrams, estimates and project plans and data mapping for BI projects. Meets with managers, vendors to determinae and design the nre proccess requirements and system requirements. Provide technical direction for Sodexo's current technology suites. Leading the architecture for Sodexo's Arcplan, Oracle OBIEE and Oracle Hyperion Planning implementation. Will use knowledge of the theories and principles of IT Design and Development of OLAP, Decision Support Systems, Business Intelligence, Data Warehouse, Internet and Mainframe Applications. Requires a Bachelor's Degree in CS, MIS, Electronics Engineering, or related field + 5 years related progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is NOT available for this position.

Position Summary:
Responsible for quality control and auditing of databases to ensure accurate and appropriate use of data. Works with management to develop database strategies to support company's needs. Consults with and advises users of the various databases. Works directly with users of data to resolve data conflicts and inappropriate data usage. Identifies opportunities for effectively satisfying corporate information needs through automation. Directs the maintenance and use of the corporate data dictionary.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Basic Functional Experience - 5 years of IT programming or development experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Lead-Data-Administrator-Job-NY-14221/1826506/182650618265062012-06-15SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 15334
Location: US-MD-Annapolis Junction
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Annapolis Junction, MD, is seeking a General Manager of food service for a business dining account. This is a corporate cafe open Monday - Friday for Breakfast and Lunch. Will manage day to day operations, be involved in total account management from ordering, service, cash management, accounts payable, payroll, employee training, HACCP and divisional and corporate procedural requirements. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage and develop strategic plans for the account. The ideal candidate will have culinary experience

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Annapolis-Junction-General-Manager-1-Food-%28Exempt%29-Job-MD-20701/1869116/186911618691162012-06-15SodexoFood Servicefull-timeUSDstarting0BSAnnapolis Junction, MD, US
System ID: 15052
Location: US-VA-Northern, VA.
Position Title: Unit Marketing Specialist
Relocation: No
Category: Marketing
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Marketing Specialist for a University located in Northern, Va. This role will be responsible for marketing, planning, and implementation of marketing initiatives for Sodexo food service programs on Campus. The Marketing Specialist will work closely with the General Manager of food service to increase sales through effective marketing and promotions. Qualified candidate will be proficient in market data analysis, data software programs as well as social media platforms.

Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Assists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in marketing, project management or related field(s)

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Northern%2C-VA_-Unit-Marketing-Specialist-Job-VA-23501/1831255/183125518312552012-06-15SodexoMarketingfull-timeUSDstarting0BSNorthern, VA., VA, US
System ID: 15674
Location: US-VA-NORFOLK
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a great culinarian with great management and people skills? Are you looking for the opportunity to showcase your versatility and flexibility and lead your own culinary team? … Then Sodexo may have the ideal opportunity for you!!

Sodexo is currently seeking a Chef Manager to oversee the food service operation for the retail and patient meal services at Children's Hospital of the King's Daughters in Norfolk, VA.

The ideal Chef Manager will have excellent leadership and culinary skills, a solid understanding of HACCP, financials and food production; a proven record of effective cost control; will be computer literate, experienced in retail food services, inventory and ordering, a self-starter, able to work independently and develop support staff. A culinary degree is highly preferred. Hospital/healthcare food service experience is a plus.

So if you are looking for a great place to work, a competitive salary, opportunities for career growth…and so much more…this could be the ideal career move for you!

Children's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NORFOLK-Chef-Manager-Job-VA-23501/1886928/188692818869282012-06-15SodexoCulinaryfull-timeUSDstarting0BSNORFOLK, VA, US
System ID: 14811
Location: US-TX-BROWNWOOD
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef 1 position for Brownwood Regional Medical Center, a 100+ bed community based hospital, in Brownwood TX. The cafeteria is being newly remodeled!

The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Catering, Doctor's Lounge, Patient Services and the Cafeteria as well as be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas.

The ideal candidate will:

- be able to multitask
- mentor the staff
- have a good work ethic
- be highly organized
- have excellent communication skills
- have time management and team building skills

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ABILENE-Executive-Chef-1-%28Exempt%29-Job-TX-79601/1800020/180002018000202012-06-15SodexoCulinaryfull-timeUSDstarting0BSBROWNWOOD, TX, US
System ID: 15780
Location: US-TX-BROWNWOOD
Position Title: Executive Chef 1 (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for our campus services account in Brownwood, TX. This account has high catering demand from President and staff. Food management responsibility for resident dining. Catering for on and off campus groups and special events.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROWNWOOD-Executive-Chef-1-%28Exempt%29-Job-TX-76801/1895796/189579618957962012-06-15SodexoCulinaryfull-timeUSDstarting0BSBROWNWOOD, TX, US
System ID: 15496
Location: US-CO-DURANGO
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Join the Sodexo Campus West Team as a General Manager 3 to oversee Resident Dining, Food Retail and Catering for Fort Lewis College - a public liberal arts school in beautiful Durango, Colorado. One of the most scenic colleges in Colorado serving a diverse student population – the college has new student center with Resident Dining, coffee cart and burger grill.

The ideal candidate will:

- have previous success managing in a large University / Campus account Resident Dining program.
- Must be able to build key relationships on campus and be able to make key financial decisions and analysis to support Sodexo Operations.
- a strong focus on food quality and presentation and high end Catering experience.
- Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.
- be well versed in culinary functions, food and labor cost control, food safety and sanitation;
- have a strong Customer Focus – provide outstanding customer service to all customers and clients – both internal and external.

There is RELOCATION assistance for this position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DURANGO-General-Manager-3-Food-Job-CO-81301/1862053/186205318620532012-06-15SodexoFood Servicefull-timeUSDstarting0BSDURANGO, CO, US
System ID: 15399
Location: US-CA-PALO ALTO
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Healthcare is seeking a Food Service Operations Manager for a large, high volume Healthcare account in Palo Alto, CA. Reporting to the Retail Operatons Director, The Retail Manager will be the closing manager for our retail food service operations. The Retail Manager will manage up to 3 supervisors and 25 frontline employees per shift that supports the retail café, coffee kiosk, catering, patient services and sanitation of the department.

Responsibilities include cash management, the use of the POS system, adherence to operational and sanitation systems, and unit closing procedures.

Additional responsibilities will include leading, documenting and maintaining our dept. sanitation program and overseeing our monthly departmental employee safety training program.

Preferred qualifications include a degree in Hospitality or Hotel Restaurant Management, prior retail or healthcare food service experience in a management role, ServSafe certification, and computer skills including Microsoft Office applications and POS systems (Infogenisis preferred)

Typical workdays are Monday through Friday beginning at 11:00 AM. This Manager will also participate with a team of 10 managers in the weekend and holiday Manager on Duty rotation.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PALO-ALTO-Food-Operations-Manager-2-Job-CA-94301/1851891/185189118518912012-06-15SodexoFood Servicefull-timeUSDstarting0BSPALO ALTO, CA, US
System ID: 15519
Location: US-VA-NORFOLK
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Live and work at the beach!!!!

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of pediatric experience at Children's Hospital of the King's Daughters in Norfolk, VA (Virginia Beach, VA area).

Children's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties and is licensed for 166 beds.

The ideal candidate will be a registered dietitian with at least 2 years of prior acute care experience in pediatrics with excellent communication and customer service skills, be an outstanding team player and have a track record of proactive interaction with the medical team.

The selected candidate will be responsible for both inpatient and outpatient care for patients, be familiar with the Nutrition Care Process and Electronic Health Records charting.

http://www.chkd.org/

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NORFOLK-Clinical-Dietitian-2-%28Exempt%29-Job-VA-23501/1869135/186913518691352012-06-15SodexoNutritionfull-timeUSDstarting0BSNORFOLK, VA, US
System ID: 14854
Location: US-VA-NORFOLK
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Children's Hospital of the King's Daughters in Norfolk, VA(Virginia Beach,VA area).

Children's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties and is licensed for 166 beds.

The selected candidate will manage nutrition care services for this acute care facility. This position is Responsible for both inpatient and outpatient clinical nutrition programs, as well as, formula room oversight. Additional responsibilities include overseeing the clinical components of the patient food service program and serve in a leadership role on the Food and Nutrition Services team that includes a team consisting of 2 Formula Technicians, a Tray Line Supervisor ,4 Diet Clerks and 8 Dietary Aides.

The ideal candidate will have demonstrated skills and be responsible for managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. Selected candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. Familiarity with the Nutrition Care Process and Electronic Health Records is a plus. Sodexo offers a full benefits package, including relocation assistance!!

http://www.chkd.org/

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NORFOLK-Clinical-Nutrition-Manager-2-Job-VA-23501/1826530/182653018265302012-06-15SodexoNutritionfull-timeUSDstarting0BSNORFOLK, VA, US
System ID: 15337
Location: US-CA-PALO ALTO
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 20-30 employees on the second shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.

This is currently a Second shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PALO-ALTO-Environmental-Services-Custodial-Manager-2-Job-CA-94301/1841059/184105918410592012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPALO ALTO, CA, US
System ID: 15660
Location: US-KS-PITTSBURG
Position Title: Retail Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Retail Manager in PIttsburg, KS for an opening at Pittsburg State University managing Retail food operations. Brands include; Pizza Hut, Starbucks, SubConnection, SkyRanch Grill, Jazzman's, among others. One main food court and 3 remote locations will be under the direction of the successful individual.

Preferences include:
-previous Retail Dining Management experience
-Microsoft Office comprehension
-excellent communication skills

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PITTSBURG-Retail-Manager-2-Job-KS-66762/1878467/187846718784672012-06-15SodexoFood Servicefull-timeUSDstarting0BSPITTSBURG, KS, US
System ID: 15655
Location: US-CO-VAIL
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Vail Valley Medical Center a 50 bed acute care facility plus satellite locations in beautiful Vail, CO. Position will report to Clinical Nutrition Manager and be responsible for working inpatient clinical and outpatient nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VAIL-Clinical-Dietitian-2-%28Exempt%29-Job-CO-81657/1892524/189252418925242012-06-15SodexoNutritionfull-timeUSDstarting0BSVAIL, CO, US
System ID: 15579
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Senior Accountant to join the Revenue Reporting group in Williamsville, NY. This position will perform the following duties.

- Coordinate Revenue Accounting for company wide POS
- Perform ad-hoc analysis of Revenue Accounting data
- Perform audits of cash reporting documents to ensure the integrity and accuracy of the field’s reporting in UFS.
- Resolve non compliance reporting issues with all levels of field operations.
- Consistently apply GAAP, IFRS & objective accounting judgment to knowledge of revenue recognition and compliance with corporate revenue, sales tax and expense reporting policies and procedures.
- Interaction with internal accounting, tax and audit departments regarding UFS reporting issues.
- Work proactively to detect and prevent reporting problems.
- Provide reporting recommendations to units to resolve non-compliance audit exceptions.
- Recommend improvements based on reporting/procedural enhancements resulting from tax law changes and tax research communications.
- Work proactively to prevent problems
- Foster cooperation towards achieving department and organizational goals.
- Communicate with all levels of the organization.
- Participate in special investigations, as directed.
- Travel as needed to support these activities and projects.

Requirements:

- Bachelor's Degree in Accounting, Finance, or Business related field.
- Strong Excel skills (Pivots, v look-ups)
- strong customer focus and problem solving skills.
- Sales Audit experience is highly desired.

Position Summary:
Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Basic Functional Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Accountant-Job-NY-14221/1869138/186913818691382012-06-15SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 12763
Location: US-WV-PARKERSBURG
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Are you interested in job-sharing? Are you seeking flexible work arrangements? If so, Sodexo has an opening for a Registered Dietitian at a community hospital in WV. The ideal applicant will average 2 days/week with a possiblity of more with cross coverage for staff relief.

This part-time Clinical Dietitian position will provide nutrition care at Camden-Clark Memorial Hospital in Parkersburg, WV along with the other 2.5 dietitians at the account; nearest metro Columbus, OH (2 hours commute).
-The ideal candidate will need to have excellent communication and customer service skills,
Have a track record of proactive interaction with the medical team, be an outstanding team player, and
- Have strong demonstrated leadership skills.
-This position will provide cross-coverage to the various units within the medical center including i.e. medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients.
-Knowledge of the nutrition care process and electronic health records a plus.
-Registration Eligible Dietitians are welcome to apply.

Camden-Clark is the leading regional medical center in the mid-Ohio Valley region. We're known for providing high-quality, comprehensive, state-of-the-art care. Our mission is to meet the health care needs of our community for a lifetime. We fulfill that mission daily with the finest staff who consistently provide the finest care.
Camden-Clark Memorial Hospital serves the mid-Ohio Valley and surrounding region through a 248-bed, not-for-profit, acute care facility with a 25-bed skilled nursing unit. We provide a broad range of services, offering the latest in medical technology and a highly trained staff. As the community's hospital for more than a century, Camden-Clark maintains a leadership role as the region’s primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission.

This is a great opportunity to grow your career in Sodexo under a very supportive management team. Benefits attached to this position.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PARKERSBURG-Clinical-Dietitian-1-Job-WV-26101/1557155/155715515571552012-06-15SodexoNutritionfull-timeUSDstarting0BSPARKERSBURG, WV, US
System ID: 15467
Location: US-CA-PALO ALTO
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 15-20 employees on the third shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager.

This is a currently a Third shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PALO-ALTO-Environmental-Services-Custodial-Manager-2-Job-CA-94301/1851901/185190118519012012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPALO ALTO, CA, US
System ID: 13733
Location: US-TX-HOUSTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for a talented Executive Chef in Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation.

The ideal chef will have the following preferred experience/skills:
-Prior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost
-A chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-Executive-Chef-2-Job-TX-77001/1717674/171767417176742012-06-15SodexoCulinaryfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 15629
Location: US-TX-HOUSTON
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-Clinical-Dietitian-2-%28Exempt%29-Job-TX-77001/1878462/187846218784622012-06-15SodexoNutritionfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 15770
Location: US-SC-MURRELLS INLET
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. A minimum of two years clinical work experience preferred. As part of a progressive interdisciplinary team, this candidate will be have a combination of responsibilities - including clinical inpatient (including critical care) responsibilities and will work closely with the team to drive and implement patient satisfaction projects and wellness initiatives within the hospital and community. This position is the lead dieitian at the facility and will represent the Clinical Nutrition Manager in his/her absence. Candidate must be a self-starter, a team player, comfortable working with diverse populations and possess good time management and communication. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MURRELLS-INLET-Clinical-Dietitian-2-%28Exempt%29-Job-SC-29576/1893383/189338318933832012-06-15SodexoNutritionfull-timeUSDstarting0BSMURRELLS INLET, SC, US
System ID: 14198
Location: US-KS-FORT RILEY
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo in partnership with MEDCOM at the Army Hospital in Fort Riley Kansas is looking for a Successful General Manager. Ft Riley is a 25 Bed Hospital serving 300 patients per week and 800 customer a day in the cafe. The GM must have prior GM Healthcare experience in the last 5 years per our contract.

Ft Riley has won the Military treatment Facility of the year for 2011 come be apart of a great place to work with a supportive client.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-RILEY-General-Manager-3-Food-Job-KS-66442/1745662/174566217456622012-06-15SodexoFood Servicefull-timeUSDstarting0BSFORT RILEY, KS, US
System ID: 15632
Location: US-CA-BLYTHE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

We are seeking a General Manager 3 / Director of Food and Nutrition to support a small health care dining operation in Blythe, CA. This position requires a Registered Dietitian designation to manage the food service department and provide medical nutrition therapy to patients.

Sodexo Health Care Division is one of the fastest growing divisions at Sodexo. We are excited to bring onboard a manager / Registered Dietitian who is looking for an opportunity to grow in their field. This position comes with an excellent benefits package along with the opportunity to work for the #1 employer of dietitians in the country!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BLYTHE-General-Manager-3-Food-Job-CA-92225/1869121/186912118691212012-06-15SodexoFood Servicefull-timeUSDstarting0BSBLYTHE, CA, US
System ID: 14991
Location: US-CO-VAIL
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Vail, CO. Our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 50 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client’s values.

Vail Valley Medical Center is a great place to work. Selling our world-class mountain lifestyle is easy, but the part some people find surprising is the world-class professional opportunities Vail Valley Medical Center offers. At the base of North America’s number one ski mountain, Vail’s orthopedic and sports medicine providers have established an international reputation for excellence. Providing regional emergency and trauma services, cutting-edge diagnostic technology, elite surgical services and trend-setting rehabilitation for the world’s best athletes sets the standard for how we care for all of our patients at VVMC. Yet it is only a portion of our healthcare services network, which spans two counties and six cities. As the General Manager for Food at VVMC, you'll have the opportunity to manage Sodexo's At Your Request Room Service program and newly renovated Retail Outlet.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHEAT-RIDGE-General-Manager-3-Food-Job-CO-80002/1817270/181727018172702012-06-15SodexoFood Servicefull-timeUSDstarting0BSVAIL, CO, US
System ID: 15405
Location: US-WY-CHEYENNE
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Operations Manager at Cheyenne Regional Medical Center in Cheyenne, Wyoming. Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. Cheyenne Regional Medical Center, Wyoming’s largest healthcare system, is committed to exceptional patient care and outstanding patient satisfaction. Our Food Operations Manager will be responsible for managing the day to day operations for the onsite and offsite cafés. Responsibilities include:

- Managing the daily food production
- Ensuring Sodexo Culinary Standards
- Labor Management and scheduling
- Menu planning and development
- Collaborates with Clinical Nutrition Manager to ensure patient satisfaction

Qualifications for the Food Operations Manager include computer literacy, culinary experience, full HACCP knowledge and ServSafe certification. Prior food service management experience in a high volume, fast paced retail café environment preferred.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHEYENNE-Food-Operations-Manager-2-Job-WY-82001/1844098/184409818440982012-06-15SodexoFood Servicefull-timeUSDstarting0BSCHEYENNE, WY, US
System ID: 14495
Location: US-SC-SPARTANBURG
Position Title: Laundries Production Manager 2
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

Current volume is 16.5 million pounds. Responsible for work flow, managing production numbers to goals, working within quality and quantity expectations of the clients.

Position Summary:
Responsible for running a shift within a laundry service facility and meeting production goals for that shift. Supervises the hourly staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 2 to 4 years of experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPARTANBURG-Laundries-Production-Manager-2-Job-SC-29301/1783058/178305817830582012-06-15SodexoLaundriesfull-timeUSDstarting0BSSPARTANBURG, SC, US
System ID: 15816
Location: US-MI-Ann Arbor
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking an Executive Chef for a Campus Services account in Ann Arbor, MI. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Ideal candidate will possess: high end Chef experience, strong leadership skills, financial skills, food costing skills and be able to meet high expectations. The Chef will report to the General Manager.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ann-Arbor-Executive-Chef-2-Job-MI-48103/1895783/189578318957832012-06-15SodexoCulinaryfull-timeUSDstarting0BSAnn Arbor, MI, US
System ID: 12473
Location: US-CA-SANTA CRUZ
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Santa Cruz, CA. The General Manager will direct our management team and client employees in the day to day operations of the Food and Nutrition Services at this 379 bed acute care facility, including a behavioral health unit and a satellite location. By providing the highest quality food and nutrition services, Sodexo supports our clients values of Dignity, Collaboration, Justice, Stewardship and Excellence.

Credentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition. Candidates without these credentials will be considered if they are able to complete the Certified Dietary Manager coursework and successfully pass the credentialing exam in March 2013. Relocation assistance is available.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SANTA-CRUZ-General-Manager-4-Food-Job-CA-95060/1529125/152912515291252012-06-15SodexoFood Servicefull-timeUSDstarting0BSSANTA CRUZ, CA, US
System ID: 13789
Location: US-NM-HOBBS
Position Title: Clinical Dietitian 1
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Lea Regional Medical Center, 160 bed acute care facility located in Hobbs, New Mexico. Hobbs is located on southeast New Mexico’s desert plains, about 120 miles southwest of Lubbock. Position will be responsible for conducting nutrition assessment and providing diet education to patients and oversee 2 Diet Techs and diet office. Strong communication skills and ability to work closely in a multidisciplinary team setting needed. Position will assist General Manager in department performance improvement, patient satisfaction, and any additional projects as needed. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement. Position is offering relocation assistance.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOBBS-Clinical-Dietitian-1-Job-NM-88240/1721670/172167017216702012-06-15SodexoNutritionfull-timeUSDstarting0BSHOBBS, NM, US
System ID: 15821
Location: US-CA-WHITTIER
Position Title: Wellness Director
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking Wellness Director for Presbyterian Intercommunity Hospital
affiliated Diabetes Education Center. The ideal candidate is a RD, RN, or MPH
with Certified Diabetes Educator preferred and has experience in supervising an
outpatient education center. Seeking bi-lingual candidate; the ability to
communicate in Spanish will assist in assessing and educating patient
population. Position responsibilities include program management, maintenance of
accreditation status, medical record management and performance improvement.
Duties will also include; consultancy with health care providers, public health
& wellness promotion throughout the organization and the community and the
day to day management duties related to staff oversight and scheduling. Sodexo
offers competitive salary, excellent benefits and opportunity for career
advancement.

Position Summary:

Develops and administers Wellness programs based on the development and alignment of the clients' mission and vision. Provides direction for planning strategic goals, standards, and maintaining effective communication with other managers and interdepartmental liaisons. Programs may include physical fitness, weight-reduction, smoking cessation, early-detection and Wellness related programs.
Qualifications & Requirements:


Basic Education Requirement - Bachelor's degree in dietetics, food management, or related field


Basic Management Experience - 1 year


Basic Functional Experience - 2 years of experience in clinical management in outpatient services

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHITTIER-Wellness-Director-Job-CA-90601/1898591/189859118985912012-06-15SodexoNutritionfull-timeUSDstarting0BSWHITTIER, CA, US
System ID: 15814
Location: US-MI-Ann Arbor
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a General Manager of Food Service for a Campus Services account in Ann Arbor, MI. This is a great opportunity to join Sodexo team. Volumes of management may range from $1.5 million to $2.5 million and staff sizes from 18 to 24 employees. Directs all contract management service operations at a single account/unit with one retail outlet and one resident dining outlet. Duties include but are not limited to:
-Plans and supervises special functions.
-Maintains cash control and payroll records.
-Hires and trains unit personnel.
-Maintains customer satisfaction and good public relations.

The General Manager will have ideal strong P&L experience with retail and catering management knowledge. Student engagement and high customer service standards are a must. This role manages through managers and is accountable for the contract. This is the Senior-most person assigned to a one client account.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ann-Arbor-General-Manager-3-Food-Job-MI-48103/1895784/189578418957842012-06-15SodexoFood Servicefull-timeUSDstarting0BSAnn Arbor, MI, US
System ID: 14396
Location: US-MN-EAGAN
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Unit Controller for a corporate account unit in EAGEN, MN. The Unit controller will manage all accounting and financial matters for a $4 million managed volume unit, and provide guidance / reporting to Senior Management.

Reporting to the General Manager, the ideal candidate for this position will have previous accounting management / bookkeeping / controller, strong analytical skills, and knowledge of finance related computer application in food & beverage or contract food service industry.

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAGAN-Unit-Controller-2-Job-MN-55120/1767076/176707617670762012-06-15SodexoFinancefull-timeUSDstarting0BSEAGAN, MN, US
System ID: 15407
Location: US-CA-Los Angeles
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager of Environmental / Custodial Services for southern California. This individual will be responsible for both EVS and linen management; must be able to manage a complex workforce within a union environment.

The ideal candidate for this position will have at least 4 years of recent, successful experience as a Environmental Services General Manager within healthcare. This individual will be responsible for the financial performance of this account so having strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies is important. Have the ability to quickly grasp situations and logically progress through solutions in high pressure situations. This candidate will have superior client & customer service skills as they will interface with hospital administrators, CEOs, COOs, and other hospital departments and communicate on a frequent basis. Will have an understanding of The Joint Commission and other regulatory guidelines and a passion for providing outstanding patient experience.Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.

Relocation is being offered for this position.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Los-Angeles-General-Manager-3-Environmental-Services-Custodial-Job-CA-90001/1844097/184409718440972012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLos Angeles, CA, US
System ID: 15042
Location: US-CA-LOS ANGELES
Position Title: Executive Chef 3
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

You’re tenacious, organized and creative. You’re a chef in every sense of the word – you can develop creative menus and concepts – and you have the experience to train, plan and implement your ideas and see them come to life. You know the business, you know the people, and you know you want to make your mark. You have the drive, the knowledge and the skills to be the innovative Executive Chef that oversees the food concepts and catering at Loyola Marymount University in Los Angeles, CA.

You know that being an Executive Chef is more than just the food – you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. LMU is an award-winning, prestigious campus dining account that delivers an exciting, progressive dining program to our 9000 students. We have a varied array of offerings, including a full-service restaurant that focuses on local, sustainable ingredients. Our 1950’s diner is authentic and fun, and our two large platform dining venues deliver global cuisine that students crave. We’ve got 11 retail venues that give you the ability to be creative and make an impact on the culinary landscape at LMU. As the executive Chef you will also oversee very high end, high volume, VIP catering to the LMU community. In all, you will oversee the more than $13M of volume in our operations at LMU. Are you the chef who can take on this challenge?

The ideal candidate for this Executive Chef 3 will have the following preferred skills/experience:

- Culinary certification/degree from top level culinary school OR be Certified Executive Chef.
- “Rock Star” reputation for innovation and design for food concepts, menus and marketing.
- On Trend menu development for catering and various food retail concepts.
- Very high end catering experience with high profile guests.
- Experience managing the culinary operations of multiple food operations.
- Knowledgeable and passionate about sustainable practices including slow food and sourcing local products
- Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events
- Extraordinary communication skills with the ability to lead existing culinary staff to a higher level
- Strong knowledge of HACCP standards and experience food ordering and inventory
- Management experience to include hiring, training and managing staff

Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

There is RELOCATION assistance available for this exciting opportunity!

Sodexo and LMU partnership on Sustainability:

"By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow."

There is RELOCATION assistance available for this exciting opportunity!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Executive-Chef-3-Job-CA-90001/1824018/182401818240182012-06-15SodexoCulinaryfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 15487
Location: US-CA-SAN DIEGO
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Team. Currently, Sodexo is seeking a highly motivated, customer-oriented experienced General Manager 4 to oversee the Campus Dining at Point Loma Nazarene University -at a large campus showcase account in San Diego, CA which has over 1600 students on the boarding plan, high volume retail and high end catering. Menu choices include gluten-free, vegan, vegetarian and local organic.

The successful candidate will have:

- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.
- Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community.
- Previous success managing in a Resident Dining or large Business Dining program with demonstrated best practices in increasing the student experience.
- Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.
- Seeking Bilingual candidates - the ability to speak Spanish would be helpful managing this position.

There is RELOCATION for this position.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAGUNA-NIGUEL-General-Manager-4-Food-Job-CA-92607/1856952/185695218569522012-06-15SodexoFood Servicefull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 15586
Location: US-CA-LOS ANGELES
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Come join an industry leader and be part of making everyday a better day with Sodexo!

We are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft.

Ideal candidate will have previous experience in housekeeping / custodial management in a large hospital environment and a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills – Customer Focus – provide outstanding customer service to all customers and clients – both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for the Second Shift.

Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Environmental-Services-Custodial-Manager-2-Job-CA-90001/1864878/186487818648782012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 15635
Location: US-CA-LOS ANGELES
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Diet Tech or Certified Dietary Manager to come join their dynamic team at Hollenbeck Palms a Mid-level Upscale Continuum of Care Retirement Community located in Los Angeles,CA. Position will be responsible for conducting nutrition assessments and participating in multi-disciplinary rounds for a Skilled Nursing facility of 50 or more Long-term Care & Dementia Residents.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Food-Service-Manager-1-Job-CA-90001/1878464/187846418784642012-06-15SodexoFood Servicefull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 15573
Location: US-LA-BATON ROUGE
Position Title: Biomedical Equipment Technician 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Biomedical Equipment Technician for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.

Position Summary:
Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field


Basic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/BRENTWOOD-Biomedical-Equipment-Technician-2-Job-TN-37024/1864876/186487618648762012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBATON ROUGE, LA, US
System ID: 14919
Location: US-CA-SAN DIEGO
Position Title: Training Manager 2
Relocation: No
Category: Training
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Healthcare has an exciting career opportunity for a Training Manager in San Diego, CA. Our Training Manager will support all training needs for the hourly staff in the Food Service, Environmental Services and Plant Operation Maintenance departments for the Sharp system of hospitals. One thing that sets Sharp apart is that they were recognized in 2007 with a Malcolm Baldrige National Quality Award — it’s the highest presidential honor for organizational performance excellence and quality in the United States. Sharp is the only health care provider in California to receive the award.

Training topics may include (but will not be limited to) EEO/AA, preventing sexual harassment, Sodexo food and physical safety standards and procedures, weekly huddles, customer service, food production, environmental services/ housekeeping practices/procedures, cash handling procedures, health care annual competencies, JCAHO preparation, procedures and standards along with Sodexo proprietary programs like FOSS (Focus on Services Spirit) and CARES (Compassion, Accountability, Respect, Enthusiasm and Service). Additionally, the Training Manager may train staff on Sodexo proprietary computer applications. The ideal candidate for this position will have current/prior training experience, excellent presentation, facilitation and organizational skills. Additionally, our Training Manager will be extremely detail-oriented and computer literate in all MS Office products as the tracking of all training conducted will be a very important aspect to this job. This position will report directly to the Senior Human Resources Manager.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Administers, organizes and conducts training and educational programs in connection with management and promotional development, on-the-job training, and employee orientation. Identifies training needs. Understands training resources in Division. Maintains records of training activities and employee progress. Monitors effectiveness of programs. Generally delivers training that is pre-prepared. Reports to GM. Position exists only in large or complex units.

Qualifications & Requirements:

Basic Education Requirement - High School diploma or GED

Basic Functional Experience - 4 years of experience in technical area; 6 months training experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Training-Manager-2-Job-CA-92101/1819044/181904418190442012-06-15SodexoTrainingfull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 15574
Location: US-LA-BATON ROUGE
Position Title: Biomedical Equipment Technician 3
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Biomedical Equipment Technician 3 for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.

Position Summary:
Under minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field


Basic Management Experiance - 1 year

Basic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/BATON-ROUGE-Biomedical-Equipment-Technician-3-Job-LA-70801/1866856/186685618668562012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBATON ROUGE, LA, US
System ID: 15019
Location: US-CA-SAN DIEGO
Position Title: Unit Controller 3
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Healthcare has an immediate opening for a Unit Controller 3 for a large multi-facility contract providing 3 services (Environmental Services, Food and Nutritional Services, and Plant Operations and Maintenance) providing service to 6 locations including 5 hospitals and the corporate headquarters building for the Sharp healthcare system in the San Diego market.

Manages all accounting and financial matters for this large multi-facility contract. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis and auditing to assist account leadership in the decision making process. Provides financial training for unit personnel.

Position Summary:
Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Unit-Controller-3-Job-CA-92101/1812833/181283318128332012-06-15SodexoFinancefull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 15543
Location: US-CA-San Diego County
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager to oversee a potential new campus Resident Dining account in greater San Diego County, CA. Fully engaged in their community, technologically sophisticated, and dedicated to teaching future generations through a relevant curriculum with a global perspective, this college is truly unique. It’s also beautiful with over 300 rolling acres nestled into the foothills and a short distance to the beaches of the Pacific Ocean. The campus dining program consists of a small food court, a fully licensed Starbucks, a C-Store, and also provides catering services to the campus community.

The General Manager will serve as the leader of Food and Dining Services on Campus, directing staff and managers in oversight of Catering, Resident Dining, and Retail Food Service on campus. The GM must be able to create the vision necessary to support the contract. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must me mastered to be successful as a GM with Sodexo.

The ideal candidate will have current or recent Sodexo upper level Food Service management experience, have solid financial acumen and well developed client and customer relationship skills.

There is RELOCATION for this position.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/San-Diego-County-General-Manager-3-Food-Job-CA-92101/1864870/186487018648702012-06-15SodexoFood Servicefull-timeUSDstarting0BSSan Diego County, CA, US
System ID: 13240
Location: US-CA-LOS ANGELES
Position Title: Laundries Operations Manager 2
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

The unit produces 14 Million Pounds per year operating 2, 8-hour shifts.

Position Summary:
Number two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Laundries-Operations-Manager-2-Job-CA-90001/1680334/168033416803342012-06-15SodexoLaundriesfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 15636
Location: US-CA-GLENDALE
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager for a healthcare facility located in, the greater Los Angeles California area. This position will help lead housekeeping / custodial functions for this 515 bed facility. The Environmental Services Manager at this location will have oversight for approximately 25 frontline employees. Some flexibility to work both 1 st and 2 nd shift, occasional weekends, and holidays may be needed. The ideal candidate for this position will have prior housekeeping experience in a healthcare environment. Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce. Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDALE-Environmental-Services-Custodial-Manager-2-Job-CA-91201/1871408/187140818714082012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSGLENDALE, CA, US
System ID: 15576
Location: US-LA-BATON ROUGE
Position Title: Imaging Service Technician 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Imaging Service Technician 1 for Bay Front Medical Center, located in St. Petersburg, FL. Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.

Position Summary:
Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.

Qualifications & Requirements:

Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field


Basic Functional Experience - 3 years in maintenance and repair of clinical devices.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/BATON-ROUGE-Imaging-Service-Technician-1-Job-LA-70801/1866855/186685518668552012-06-15SodexoFacilitiesfull-timeUSDstarting0BSBATON ROUGE, LA, US
System ID: 15721
Location: US-TX-SUGAR LAND
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Chef Manager for a corporate unit in Sugarland, TX. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SUGAR-LAND-Chef-Manager-Job-TX-77478/1883937/188393718839372012-06-15SodexoCulinaryfull-timeUSDstarting0BSSUGAR LAND, TX, US
System ID: 15686
Location: US-OR-FOREST GROVE
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Unit is located in Oregon on the boarder between Washington and Oregon. High Free/Reduced district with 2000 students. Located 10 miles from Walla Walla, Washington and 30 miles from Pendleton, Oregon.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FOREST-GROVE-General-Manager-2-Food-Job-OR-97116/1886930/188693018869302012-06-15SodexoFood Servicefull-timeUSDstarting0BSFOREST GROVE, OR, US
System ID: 15604
Location: US-CO-FORT COLLINS
Position Title: Area General Manager
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

We are seeking an Area General Manager to support our business dining operations in Colorado. This is a top in-unit leadership position for a system of corporate dining operations in CO. The GM will be the single point of contact for client liaison to drive and support the expectations of Sodexo Business and Industry Division while supporting our mission and values. This position will support system/multi-site business with core services consisting in Retail Cafe, Catering and Executive Dining Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidate will be well versed in culinary functions, food and labor cost control, food safety and sanitation; technically competent in unit financial management, pricing, menu development and training of both hourly and management, proven track record of client and patient satisfaction and record of increased catering and retail sales. Communication – Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations. Time Management – Ability to juggle multiple priorities; multi-tasking / long/short range planning. Customer Focus – provide outstanding customer service to all customers and clients – both internal and external. Business Writing – Writing skills to convey complete thoughts and or complex information. This position is a travelling position and will support multiple locations throughout Colorado so flexibility and open to travel up to 50% is required in this position.

Position Summary:
Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-COLLINS-Area-General-Manager-Job-CO-80521/1892523/189252318925232012-06-15SodexoGeneral Managementfull-timeUSDstarting0BSFORT COLLINS, CO, US
System ID: 15684
Location: US-CA-SAN FRANCISCO
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking a Unit Controller to join our team in San Francisco at San Francisco General Hospital.

In this role, the Unit Controller will be responsible for all of the Unit accounting to include: accounts payable/receivable, payroll, cash control and handling, internal audits and financial reporting, creating weekly cash reports, invoice reconciliation, creating weekly and monthly financial reports, cash handling and safe audits. Additional responsibilities for the Unit Controller will be managing the Gempay Cardex system.

Preferred qualifications include prior experience as a Unit Controller (or similar function), strong computer skills, degree in Accounting/Finance and experience working in a union environment. Exceptional organizations skills required.

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-FRANCISCO-Unit-Controller-2-Job-CA-94101/1878472/187847218784722012-06-15SodexoFinancefull-timeUSDstarting0BSSAN FRANCISCO, CA, US
System ID: 15687
Location: US-CA-San Francisco
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo!

Sodexo is seeking an General Manager of Environmental / Custodial General Manager 3 at a prestigious Northern California Medical Center in the San Francisco Bay area. This position will be responsible for the overall operation of Environmental Services. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services Programs and a proven record of increasing HCAHPS scores. The General Manager of Environmental Services will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The GM will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/San-Francisco-General-Manager-3-Environmental-Services-Custodial-Job-CA-94101/1875198/187519818751982012-06-15SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSan Francisco, CA, US
System ID: 15548
Location: US-AZ-PHOENIX
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking a Food Service Manager to join our team in Phoenix, AZ. Our Food Service Manager will be a relief manager primarily for retail food operations, managing approximately 40 frontline employees. Additional management responsibilities will include:

- Oversight for retail café operations
- Daily catering services and large catered events
- Menu Management and Digital Signage management
- Cash Management
- Ordering and payroll

Preferred qualifications include prior food retail experience or healthcare food service experience in a management role, ServSafe certification, strong computer skills including POS systems. The Food Service Manager will be assigned as opening and closing manager for our café with weekend and holiday hours required. The ability to communicate in Spanish would assist in managing the workforce.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Food-Service-Manager-2-Job-AZ-85001/1864869/186486918648692012-06-15SodexoFood Servicefull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 15201
Location: US-AZ-PHOENIX
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives.

Candidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives.

The ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff.

The ability to speak Spanish will be helpful in managing the workforce at this account.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Executive-Chef-2-Job-AZ-85001/1848930/184893018489302012-06-15SodexoCulinaryfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 15583
Location: US-AZ-PHOENIX
Position Title: Client Relations Manager
Relocation: No
Category: Marketing
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is the leading provider of food and facilities management. Sodexo Laundry Division has an exciting new opportunity in Phoenix, Arizona; for a Client Relations Manager (CRM). The successful candidate must have a proven record of growing new business, sales, customer retention, planning, financials, project management and creating new routes in a laundry/linen community. The Client Relations Manager (CRM) is responsible for negotiating and managing contracts; up selling, training, sustaining and building existing client relationships and developing and growing new customer accounts. The successful candidate will be knowledgeable of DOT laws, route checks, and have a strong background in sales and marketing or closely related field. Experience in a start-up environment is desirable.

Position Summary:
Top responsibility for the design, development and implementation of Client and Customer Satisfaction Survey programs, including tracking of client, customer, patient, and resident satisfaction data. Accountable for analyzing internal results and staying informed on Market Research trends through subject matter experts to communicate trends/conclusions to Division.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Client-Relations-Manager-Job-AZ-85001/1869140/186914018691402012-06-15SodexoMarketingfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 15089
Location: US-CA-FORTUNA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redwood Memorial Hospital, 25 bed critical access and acute care facility located in Fortuna,CA and St Joesph Hospital, a 120 bed acute care located in Eureka,CA. Position is scheduled to work full time ~ 32- 40 hours a week with benefits and would be split between the two facilities which are 25 miles apart based on patient census and clinical nutrition needs. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORTUNA-Clinical-Dietitian-2-%28Exempt%29-Job-CA-95540/1848932/184893218489322012-06-15SodexoNutritionfull-timeUSDstarting0BSFORTUNA, CA, US