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System ID: 13537
Location: US-
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

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Unit Description:

Sodexo is seeking a General Manager, Food to assist at accounts in Healthcare Northeast. Directs all contract management service operations at assigned facilities. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage high level managers. Develops strategic plans. Fundamental culinary knowledge. Must be willing to travel. Ideal candidate will have experience in upscale, high volume restaurants or hotels.

keywords: sodexo, hotel, restaurant, director, general manager

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/General-Manager-5-Food-Job/1674729/167472916747292012-03-07SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 13604
Location: US-DC-WASHINGTON
Position Title: General Manager 2 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

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Unit Description:

responsible for the day to day management of up to 12 custodial employees. Scheduling, inventory, payroll, and strong customer service skills. Prestigious private episcopal school in Washington, D.C. serving over 750 students, faculty and staff. The account is open year round with breaks throughout the year.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-General-Manager-2-Environmental-Services-Custodial-Job-DC/1682468/168246816824682012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 12872
Location: US-DC-WASHINGTON
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is growing! Our Government Services dining division is seeking a General Manager of food service for a new account. Account includes a full cafe and satellite cafe. Branded concepts also incorporated within the unit. Will manage a team of 16. The successful candidate must have experience with financials, excellent customer service and client relations experience, including day to day operations. Great opportunity to grow your career.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-General-Manager-3-Food-Job-DC/1571302/157130215713022012-03-07SodexoFood Servicefull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 13309
Location: US-SC-
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search for a District Manager to lead all aspects of our Multi-service (90% food and 10% housekeeping) operations strategy and execution within our Hospital Division covering South Carolina and Georgia. The candidate will be responsible for 10 locations with $40 million in managed volume. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations and environmental services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Prefer candidate to reside in South Carolina

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/District-Manager-2-Job-SC/1660346/166034616603462012-03-07SodexoGeneral Managementfull-timeUSDstarting0BS, SC, US
System ID: 13454
Location: US-GA-MARIETTA
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search for a seasoned District Manager to execute our strategy for our Multi account operations within our Business and Industry Division covering Georgia. The candidate will be responsible for 15 locations with $15-20 million in managed volume. Ideal candidate will have a high level of strategic leadership, strong financial acumen, talent management & development, communication skills, and project management skills. Experience with Business & Industry (Corporate) Foodservice operations including high end catering and vending considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi-site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Prefer candidate to reside in Georgia.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-District-Manager-2-Job-GA-30006/1672794/167279416727942012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSMARIETTA, GA, US
System ID: 12665
Location: US-DC-Metro Washington DC Area
Position Title: Facilities / Engineering Operations Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Faciltiies Operations Manager for our Goverment Services Division. This position will be the 2nd level manager directling all maintenance and operations of the building and grounds. This position will be responsible for backing up the General Manager (Property Manager) and provide extended coverage through 8 pm providing critical oversight for contract compliance including the sub partners performing grounds keeping, pest control, snow & waster removal and disposal.

The successful candidate will have 3 years of direct experience (within the last 5 years) working in a comparable Commercial Class A building. They will also have completed post-secondary school training in facilties managment and supervision with an Associate Degree or other post secondary degree. The position will be required to plan, organize and meet project dealines while working on several projects simultaneously, requireing the ability to assess and repriotitize on a daily basis. The inidividual in this position will need to communicate effectively (in both oral and written form) to all levels within the client organization, the Sodexo staff and with the sub partners on the contract.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Metro-Washington-DC-Area-Facilities-Engineering-Operations-Manager-2-Job-DC/1554187/155418715541872012-03-07SodexoFacilitiesfull-timeUSDstarting0BSMetro Washington DC Area, DC, US
System ID: 11717
Location: US-Chicago
Position Title: Resident District Manager
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a dynamic Resident District Manager (Food Operations) for our Central Midwest region to include WI, IL, MI, IN, MN. This is a high profile Executive Food Management position with future growth opportunity in University dining that serves dining operations at a high volume including residential dining, retail food formats (some retail national brand) along with the top catering operations any university dining can offer. Ideal candidate would have experience as a high level General Manager in large dining/food operations along with hospitality background with past experience of overseeing multiple manager’s along with multiple units. This RDM is going to bring a strength in their background with knowing how to engage clients along with a diversified management & student population on campus. We would like an individual who is forward thinking in their management style with the energy and desire to drive our campus market food operations to the highest level! Higher Education Dining running board operations is a plus along with having the pulse of what is happening with trends with campus dining. Community involvement is critical to the success of this position along becoming involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be another component of this position. We are looking for excellent communication skills & innovation wherein the management team can be challenged and grow in this dynamic campus environment we have here at Sodexo! Relocation is included along with our excellent benefits we offer.

Position Summary:
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Resident-District-Manager-Food-Operations-Job/1476417/147641714764172012-03-07SodexoGeneral Managementfull-timeUSDstarting0BS, ,
System ID: 11508
Location: US-DC-Washington
Position Title: Facilities / Engineering Operations Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

This is a Resource Manager position for up to 18 months - Can be located anywhere in the US located near a major airport. Position will support new site survey's, transitions, openings and post-openings. Almost 100% travel required. Successful candidate will have experience in transitions, surveys and operations. Must have knowledge of college and university building type facilities. Knowledgeable in HVAC, boiler ops, electrical, plumbing, CMMS and all building maintenance operations. Must be computer literate (preferred candidate should be an advanced MS Project user), financially astute, possess good written and verbal communication skills. Be able to meet deadlines and work independently. May be asked to interact with clients. Minimum Requirements: 5 years as an operations manager of facilities. Preferred candidate can be located anywher in the US within 50 miles of a major airport

Serves as subject matter expert for the segment relating to standards and practices for engineering services. Typically aligned with an SVP or VP and supports that geography. Ensures compliance with Sodexo template for services, as well as related regulatory requirements. Works with operations constituents in areas relating to financial management, people management, account development, and account operations. Supports the implementation of new unit openings, including the development and administration of training plans. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-Facilities-Engineering-Operations-Manager-2-Job-DC-20001/1464803/146480314648032012-03-07SodexoFacilitiesfull-timeUSDstarting0BSWashington, DC, US
System ID: 12664
Location: US-DC-Metro Washington DC Area
Position Title: General Manager 3 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manger for our Facilities Government Services Division for a VERY HIGH-END Commercial Building. This position will direct all maintenance and operations of the building and grounds and will be responsible for on-going compliance with the performance standards as outlined in the contract.

This is a potentially new contract tentatively scheduled to start in March 2012. Sub-partners will be responsible for exterior landscaping & grounds maintenance, pest control, snow removal, waste removal/disposal. Prior experience as a Chief Engineer in a commercial building is preferred.

The successful candidate will have 5 years of direct experience (within the last 10 years) directly work in a comparable commercial Class A building. They will also have completed post-secondary school training in facilities management and supervision, and posses a BOMA, IFMA or Fac Management certification and Associate Degree. The position will be required plan, organize and meet project deadlines while working on several projects simultaneously, requiring the ability to assess and reprioritize on a daily basis. The position will be able to communicate effectively (in both oral and written form) to all levels within the client organization, the Sodexo staff and sub partners.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Metro-Washington-DC-Area-General-Manager-3-Facilities-Engineering-Job-DC/1554185/155418515541852012-03-07SodexoFacilitiesfull-timeUSDstarting0BSMetro Washington DC Area, DC, US
System ID: 11587
Location: US-HI-MILILANI
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a unique and extraordinary culinary experience for a well qualified Convention / Catering General Manager – to oversee a specialized culinary event 364 days per year at a large resort / tourist attraction in Honolulu, HI.

The General Manager is responsible for the organization and execution of a daily buffet style dinner event for up to 1200 guests per night; the organization and execution of all food production, ordering, vendor relations. This twelve month position entails weekends, late nights and holidays, and management of approximately 25 employees -based on account needs.

The ideal candidate will:

- have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, and pricing skills
- have current or prior large catering or convention food service experience, preferably with a contract management company.
- be a self starter, taking initiative
- have the ability to evaluate current practices and improve program operations
- possess superior Interpersonal skills – ability to develop and maintain professional, positive working relationships with more than one client liaison, customers, employees, supervisors, vendors.
- possess superior Communication skills – Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations.
- possess strong Time Management skills – Ability to juggle multiple priorities; multi-tasking / long/short range planning.
- Have a proven Customer Focus – provide outstanding customer service to all customers and clients – both internal and external.
- Additional skills include experience in high volume activity, employee/staff training, and labor management and control systems

This is a highly visible, key leadership position and the ability to demonstrate proven financial success, progressive career movement and excellent client references is highly desirable. Solid front and back of the house experience needed.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MILILANI-General-Manager-3-Food-Job-HI/1468672/146867214686722012-03-07SodexoFood Servicefull-timeUSDstarting0BSMILILANI, HI, US
System ID: 13737
Location: US-DC-WASHINGTON
Position Title: Environmental Services / Custodial Operations Manager 3
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Operations Manager 3 for Washington Hospital Center located in Northwest Washington DC. Washington hospital is a 926 bed teaching hospital. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a day shift position with some required rotational weekends and holidays. Seeking bi-lingual candidates; the ability to communicate in Spanish would assist in managing the workforce. This position reports directly to General Manager on-site. Come join a winning team with Sodexo.

Position Summary:
Provides supervision for custodial services at account/unit to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Environmental-Services-Custodial-Operations-Manager-3-Job-DC/1706054/170605417060542012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 11924
Location: US-GU-HAGATNA
Position Title: Facilities / Engineering Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Facilities Manager for our Goverment Services Solutions. THIS POSITION IS LOCATED IN GUAM

Required

Qualifications:
Must have a strong background (5+ years is preferred) in all facilities maintenance trades (i.e., electrical, mechanical (especially AC), plumbing, carpentry, custodial, etc) and thorough understanding of the labor, materials and equipment necessary to perform a wide variety of tasks for each trade; must have advanced technical expertise and understanding of regulatory guidelines; must have experience with a computerized maintenance management software system (will train on the specific software used with this contract).

Preferred Qualifications: Must be able to maintain good customer service skills while communicating effectively with client and advise on technical matters, as well as operational/management issues; must be able to advise the client on the daily operation.

Position Summary:
Supervises hourly staff providing facilities maintenance and engineering services to client. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HAGATNA-Facilities-Engineering-Manager-2-Job-GU/1488760/148876014887602012-03-07SodexoFacilitiesfull-timeUSDstarting0BSHAGATNA, GU, US
System ID: 13126
Location: US-NY-CORTLANDT MANOR
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Put your culinary skills to use! One of the world's largest employers, Sodexo, is seeking an Executive Chef for a growing, community, 130 bed healthcare facility in Northern Westchester, NY. This facility is known for its high patient satisfaction scores, strong community connection, and continual development of services. Sodexo's scope of services at this facility include upscale catering, an employee/visitor cafeteria, and At Your Request Patient Meal Service as well as cllinical nutrition. The Executive Chef will have oversight of the food production and related duties for catering, patient dining and retail areas. Position will assisting in supervising aproximately 30 food service employees. Candidate should have a very strong background in culinary and management with experience in upscale catering and healthcare environments a plus.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CORTLANDT-MANOR-Executive-Chef-1-%28Exempt%29-Job-NY/1642546/164254616425462012-03-07SodexoCulinaryfull-timeUSDstarting0BSCORTLANDT MANOR, NY, US
System ID: 13555
Location: US-NY-NEW YORK
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a high profile Law Firm account located in Midtown Manhattan, NYC. In this role, you will direct and participate in all of the food contract operations for their full-service Cafe, catering, 28 coffee pantries, 2 small remote locations and conference center. Responsibilities in this lead role will include: unit financials, strategic planning, marketing, HR functions, cash management/control, training and development of the management staff and direct customer and client interaction.

The successful candidate will have at least 4 years lead food management experience with a solid working knowledge of food contract operations, a strong financial acumen as well as excellent leadership, communication and client relation skills. Prior food management experience in a law firm would be a plus for this role.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-YORK-General-Manager-4-Food-Job-NY/1680307/168030716803072012-03-07SodexoFood Servicefull-timeUSDstarting0BSNEW YORK, NY, US
System ID: 12785
Location: US-PR-GUAYNABO
Position Title: District Manager 1
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo in Puerto Rico (FOOD OPERATIONS) is in search of a qualified District Manager 1. This is an exciting opportunity for self-driven individual to bring out their entrepreneurial spirit and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth of their business. You will need to be bi-lingual in English/Spanish (fluent) & Bi-literate in English/Spanish. We are looking for experience with engagement in the community and someone who can bring their strong client relationship skills.
- The successful candidate will be responsible for $8 million in managed volume. 5-10 years background in Food Service Management is desired. 10 contracts & 14 locations.
-Experience in contract feeding.
- Strong financial acumen, talent management, communication skills and frontline leadership is needed along with change management skills. Internal and External customer relations expertise!
- Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi-site responsibility and sales exposure is desired as well.
- Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development.
- Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.
- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.
Basic Education Requirement: Bachelor’s Degree.
-Assist with collecting the A/R –coordinate with Controller.
- Will be required to reside within Puerto Rico (San Juan) and company car will come with the package.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GUAYNABO-District-Manager-1-Food-Operations-Job-PR/1682458/168245816824582012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSGUAYNABO, PR, US
System ID: 11756
Location: US-DC-Washington
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for our corporate dining region of MD, VA, and Washington, DC. The successful candidate will have direct contact with client and should have excellent customer service skills. Candidate should be able to handle operations/admin/culinary/and customer relations with equal balance. Day to day oversight of cooking, overseeing the preparation and portioning of food, menu development, and day to day kitchen operations. Will oversee the food within the account at various locations with assistance from reporting Chefs and hourly production personnel. Great opportunity to learn a management role with Sodexo and gain vital experience from a variety of locations. Metro area travel expected.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Washington-Chef-Manager-Job-DC-20001/1478292/147829214782922012-03-07SodexoCulinaryfull-timeUSDstarting0BSWashington, DC, US
System ID: 12831
Location: US-CT-NEW LONDON
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is looking for a strong candidate for the Environmental Services/Custodial Services for Mitchell College. Must be able to train new employee and current employee's on cleaning procedures. Must have strong management experience to lead and keeping a team motivated.

Responsibilities include the following:

Training all custodial staff/ on monthly and weekly basis

- Hiring custodial staff
- Inventory
- Ordering of supplies
- Quality Assurance checks
- Method of the Week
- Safety meeting once a month
- Weekly hours sheets to be done every week
- Coaching or counseling

College campus has 650 resident students. Sodexo provides maintenance, EVS, grounds and food. Enviromental staff work two shifts with one person working weekends. Evs also has a night lead who oversees 5 FTE's.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COLUMBIA-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-CT-06237/1573112/157311215731122012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSNEW LONDON, CT, US
System ID: 12784
Location: US-PA-MANSFIELD
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef for our Education Services Division at Mansfield University. Mansfield University is located in beautiful rural north central PA. Nearest metro cities are Corning NY and Williamsport PA.

This position will provide culinary support for the Resident Student Dining Hall, Retail Food Court, Catering, Jazzmans Cafe, HUT Nightclub and other several other retail points of sale.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MANSFIELD-Chef-%28Exempt%29-Job-PA-16933/1577926/157792615779262012-03-07SodexoCulinaryfull-timeUSDstarting0BSMANSFIELD, PA, US
System ID: 13565
Location: US-CT-NEW HAVEN
Position Title: Catering Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

What a way to start your career with one of the world's largest employers. Sodexo is seeking a Catering Manager for one of its high profile healthcare accounts in New Haven, CT. The Catering Manager at Yale New Haven Hospital will be working in a high volume, fast-paced environment. The catering department accounts for approximately 80K in revenue monthly. Events can include small drop offs to larger employee events. This role will need to have very good organizational skills and bring a creative flair to presentations.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-HAVEN-Catering-Manager-3-Job-CT-06501/1709070/170907017090702012-03-07SodexoFood Servicefull-timeUSDstarting0BSNEW HAVEN, CT, US
System ID: 13356
Location: US-PA-YORK
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager to oversee its food service operations at a 151 Bed Skilled Nursing Center located in York, Pennsylvania. The General Manager will handle client relations, budget control, daily operations; this is a one-manager account. The ideal candidate will have strong financial acumen along with prior food service experience in a healthcare environment. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YORK-General-Manager-2-Food-Job-PA-17315/1682479/168247916824792012-03-07SodexoFood Servicefull-timeUSDstarting0BSYORK, PA, US
System ID: 13284
Location: US-NY-NEW YORK
Position Title: Senior Project Engineering Manager
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Facility Solutions' strategic partner a 1200 bed, 4.5 MM square foot academic medical center in Manhattan is actively engaged in campus modernization efforts to include the modernization of its Steam Plant, Chilled Water Distribution System, Fire Alarm System, and various other capital infrastructure improvements.

The Senior Project Manager is an executive level position within the medical center, and will manage the specific construction projects. The position is responsible for selecting, managing and coordinating contractors associated with delivery of specific construction disciplines for medium-large sized projects (up to $35 MM in total managed volume).

The Senior Project Manager has knowledge and skills to identify project cost and schedule drivers and understand contractor practices to assess risk. The candidate must have knowledge of construction materials, installation, inspection and commissioning requirements in hospital and/or research settings. Project oversight will include self-managed and/or Facility Partner-managed projects. This role may also include developing key construction capabilities and/or processes that will become Sodexo, and client standards in construction projects. The position coordinates projects relating to workspace initiatives that impact multiple business units, product lines or business processes. Projects require hands-on project management experience with construction projects specific to large mechanical, electrical and plumbing systems.

10+ years of progressive experience managing large infrastructure projects, including boiler system replacements, chilled water distribution, fire alarm systems, and electrical distribution in existing facilities is preferred.

This position will report to the Senior Area General Manager, and work with the other Sodexo, and client directors.

Position Summary:
Technical expert supporting area operation for engineering and housekeeping management. Provides start-up and administrative support for new accounts. Ensures that appropriate resources are available and utilized for existing accounts. Conducts inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Provides regulatory expertise required to develop and support Division policies. Obtains and disseminates information on new developments, processes, technical advances, equipment, chemicals and changes in codes and standards. May consult with client to maximize capital assets.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in engineering or related field

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in engineering or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-YORK-Senior-Project-Engineering-Manager-Job-NY/1658508/165850816585082012-03-07SodexoFacilitiesfull-timeUSDstarting0BSNEW YORK, NY, US
System ID: 13318
Location: US-DC-WASHINGTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Showcase your culinary talent! Sodexo, in Washington, DC, is seeking an Executive Chef for a busy corporate dining account. Account is comprised of high volume, upscale catering events. Executive Chef needs experience in working in a catering environment. Account includes a cafe, Grab 'n Go area, catering, menu planning, grill, entree station, salad bar, soups, deli, and Starbucks. Client population of 1,000. Account serves breakfast and lunch and some evening & weekend catering events as needed. Additional responsibilities and programs: ordering, inventory, managing catering staff, production, Market Connections, and SMG. The ability to be bilingual in speaking Spanish would assist in managing this workforce.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Executive-Chef-2-Job-DC/1658500/165850016585002012-03-07SodexoCulinaryfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 13725
Location: US-NY-
Position Title: General Manager 2 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a unique opportunity available! Seeking expereinced General Manager for our Education Division.

Ideal candidate will: Direct all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Will provide key leadership role for 25 personnel in a progressive independent school environment.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGVILLE-General-Manager-2-Facilities-Engineering-Job-PA-18844/1700724/170072417007242012-03-07SodexoFacilitiesfull-timeUSDstarting0BS, NY, US
System ID: 12960
Location: US-MA-CAMBRIDGE
Position Title: Food Production Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Food Production Manager

Sodexo is seeking for Production manager for Campus Dining. The Manager at this location will be responsible in managing the daily operations of the kitchen and a retail outlet , as well as food production, quality assurance, receiving, ordering, and coordinating of the food production employees, cost control, responsible for the supervision of kitchen personnel employees, and provide training to the staff. Reporting to the Executive Chef. The ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing staff, retail experience and related experience in culinary services.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMBRIDGE-Food-Production-Manager-3-Job-MA-02138/1599173/159917315991732012-03-07SodexoFood Servicefull-timeUSDstarting0BSCAMBRIDGE, MA, US
System ID: 13464
Location: US-MA-PLYMOUTH
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager (Food Service Director) for a 150 bed healthcare account located in Plymouth, MA. Seeking candidates with a healthcare background and previous management experience in a union environment. Sodexo is a leader in integrated food and facilities services across the country. We are dedicated to continuing to set the benchmark for our industry as a business leader and as a good corporate citizen.

The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Contract-managed service experience is desirable.

Job responsibilities include:

- Delivering high quality food service
- Achieving company and client financial targets and goals
- Developing and maintaining client and customer relationships
- Development of strategic plans
- Creating a positive environment
- Ensuring Sodexo Standards

Sodexo’s goal is to drive greater satisfaction making every day a better day for those we serve.

keywords: sodexo, patient, director, healthcare, hospital

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLYMOUTH-General-Manager-4-Food-Job-MA-02345/1667466/166746616674662012-03-07SodexoFood Servicefull-timeUSDstarting0BSPLYMOUTH, MA, US
System ID: 13560
Location: US-NY-BROOKLYN
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Operations Manager 2 for Wyckoff Heights Hospital in Brooklyn, New York which is a 300 bed hospital. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a day shift position with some required rotational weekends and holidays. Seeking bi-lingual candidates; the ability to communicate in Spanish would assist in managing the workforce. This position reports directly to General Manager on-site. Come join a winning team with Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROOKLYN-Environmental-Services-Custodial-Operations-Manager-2-Job-NY-11201/1711338/171133817113382012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBROOKLYN, NY, US
System ID: 13800
Location: US-NY-BROOKLYN
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Dietitian for Brookdale Medical Center, a 375 bed teaching hospital. This position will give you the opportunity to cover all patient units. Excellent facility to get a well rounded experience. Ideal candidate will be a Registered Dietitian with clinical experience.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree


Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.
]]>http://careers.sodexousa.com/job/BROOKLYN-Clinical-Dietitian-1-Job-NY-11201/1711332/171133217113322012-03-07SodexoNutritionfull-timeUSDstarting0BSBROOKLYN, NY, US
System ID: 13675
Location: US-MA-NEW BEDFORD
Position Title: Dietetic Internship Coordinator
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Dietetic Internship Coordinator to provide the leadership for the Dietetic Internship program based at the Southcoast Hospital System in New Bedford, MA (Boston, MA and Providence, RI metro areas). This position is 32 hours per week. The selected candidate will report to the General Manager for Food and Nutrition Services and the Sodexo Dietetic Internship Director. Major responsibilities include the management of the Sodexo Dietetic Internship program (see www.dieteticintern.com) at this account. In this role the selected candidate will have overall responsibility for program management including meeting accreditation standards; curriculum development; intern selection, supervision and evaluation; marketing and recruiting; communication with a variety of stakeholders; budget management; and assessment, evaluation and improvement critical for program effectiveness. In addition to the management of the program, the selected candidate will assist the other Sodexo Dietetic Internships programs 25 % of time and be part of the national team of Sodexo Dietetic Internship Coordinators. Ideal candidate will have a MS or MA degree, with at least 3-5 years of progressive experience in dietetics practice (clinical, food service, management or community), and at least 3 years experience as a preceptor or faculty in a dietetics education program. Candidates must be certified as a Registered Dietitian and licensed (or eligible) as a LDN in Massachusetts.

Position Summary:
Directs and coordinates the dietetic internship, responsible for internship curriculum. Ensures the program fulfills all requirements from the Commission on Accreditation for Dietetics Education of the American Dietetic Association. Ensures the supervised practical and didactic experiences prepare interns for dietetic registration. Provides clinical and management support to the director of hospital clinical services and the hospital division.

Qualifications & Requirements:

Basic Education Requirement - MA or MS

Basic Functional Experience - 2 years dietetics experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-BEDFORD-Dietetic-Internship-Coordinator-Job-MA-02740/1694966/169496616949662012-03-07SodexoNutritionfull-timeUSDstarting0BSNEW BEDFORD, MA, US
System ID: 13801
Location: US-DC-
Position Title: Food Operations Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Operations Manager for a high volume high profie University setting in East Central Virginia. This role will be responcible for manageing 6 million in food retail sales volume.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Food-Operations-Manager-3-Job-DC/1713143/171314317131432012-03-07SodexoFood Servicefull-timeUSDstarting0BS, DC, US
System ID: 13802
Location: US-DC-
Position Title: Food Operations Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Operations Manager for a high volume high profile University setting in East Central Virginia. This role will be responcible for manageing high end , high volume catering operations. Preferred candidates will have Catering Director level expereince and the ability to manage through managers.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Food-Operations-Manager-3-Job-DC/1713144/171314417131442012-03-07SodexoFood Servicefull-timeUSDstarting0BS, DC, US
System ID: 12948
Location: US-MA-SPRINGFIELD
Position Title: General Manager 2 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Facilities General Manager for American International College. AIC is a private, co-educational, four-year , comprehensive institution of higher learning. The General Manager (GM) for Facilities/Maintenance Services within our Education Services Solutions Division will oversee skilled operations managers and Union Lead Personnel to ensure that the daily and long term operations meet the expectations of the clients we serve. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial operations as well as Project Management. Responsibilities will also include monitoring and maintaining Client and SODEXO budgets and related financials, benchmark development as well as hiring and training of all managers overseeing the day-to-day operations. Strong interpersonal skills are a MUST.

AIC is located in the geographic center of Springfield, Massachusetts

The metropolitan area is home to one half-million people affording intellectual, cultural, recreational, and commercial resources with easy access from the College.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALLSTON-SPA-General-Manager-2-Facilities-Engineering-Job-NY-12020/1577923/157792315779232012-03-07SodexoFacilitiesfull-timeUSDstarting0BSSPRINGFIELD, MA, US
System ID: 13327
Location: US-RI-NEWPORT
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Executive Chef

Sodexo is seeking an Executive Chef on a beautiful Newport campus overlooking the Cliff Walk.

The Executive Chef will be responsible for the kitchen operations for the resident dining as well as a lot of high end catering.

The ideal candidate would have strong organizational skills as well as experience doing high end catered events.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEWPORT-Executive-Chef-2-Job-RI-02840/1682480/168248016824802012-03-07SodexoCulinaryfull-timeUSDstarting0BSNEWPORT, RI, US
System ID: 12120
Location: US-CT-WATERBURY
Position Title: Engineering Director 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Saint Mary’s Health System provides excellent healthcare in a spiritually enriched environment to improve the health of its community.

This position will serve as a department head in the St. Mary's organization.

Proficiency in Strategic Planning, Construction Management and Planning are a plus.

CHFM Certification is preferred.

Position Summary:
Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WATERBURY-Engineering-Director-2-Job-CT-06701/1510647/151064715106472012-03-07SodexoFacilitiesfull-timeUSDstarting0BSWATERBURY, CT, US
System ID: 13637
Location: US-NJ-TRENTON
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an enthusiastic Registered Dietitian for Capital Health Medical Center. Capital Health is a beautiful, multi-unit facility located in the Trenton/Hopewell area of NJ (Central NJ metro area).

Responsibilities for this position include nutrition care for the general inpatient population including cardiology, diabetes, oncology, GI, renal, hepatic and maternal-child health, and may also cover outpatient/clinic areas. Additional responsibilities include developing patient satisfaction initiatives, mentoring dietetic interns and working an occasional schedule to cover rotating weekends and some holidays for clinical care at both locations.

The ideal candidate will be a registered dietitian with 0- 1 year of experience in acute care, will have experience with the nutrition care process, electronic medical records charting, have strong problem-solving and project management skills. The selected candidate will also have strong leadership, assessment and communications skills and be able to work proactively with the medical staff and a team of registered dietitians.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TRENTON-Clinical-Dietitian-1-Job-NJ-08601/1690210/169021016902102012-03-07SodexoNutritionfull-timeUSDstarting0BSTRENTON, NJ, US
System ID: 12835
Location: US-CT-BRIDGEPORT
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Retail Food Service Manager on a College Campus located in Bridgeport, CT.

The ideal candidate will have experience:

- College/University Food Service and Marketing Experience
- Experience in the roll out and training of national marketing programs
- Strong computer skills
- Sales and presentation skills
- Experience developing promotions and campaigns to drive sales

Ideal candidate will have 2 or more years experience managing food retail operations, to include branded concepts; brand management experience a plus.

http://ubdiningservices.com/

Additional duties include:

Assists in maintenance of cash control, payroll records, inventory, structured employee development and food cost control.

Must be able to direct units to achieve budgeted operating numbers to include food cost, labor and controllable expenses.

Assists in supporting the financial/HR functions.

Maintains customer satisfaction and good public relations.

Experience with brand standards

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRIDGEPORT-Retail-Manager-1-%28Exempt%29-Job-CT-06601/1650389/165038916503892012-03-07SodexoFood Servicefull-timeUSDstarting0BSBRIDGEPORT, CT, US
System ID: 13804
Location: US-NJ-LIVINGSTON
Position Title: Human Resources Manager
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for a Human Resource Manager for one of their premier health-care accounts located in Livingston, NJ. In this role, you will provide HR support for their Food, Patient Transport and ES/Custodial front-line employees. Responsibilities will include but not be limited to: implementing and administering HR programs, policies and procedures, payroll, benefits, working with the union and adhering to union guidelines, orientation, client interaction and supervision of 2 hourly associates. Additionally, this role will be responsible for providing Human Resource support to other area accounts as requested.

The successful candidate will have at least 3-4 years Human Resource management experience, the ability to work independently and exercise discretion as well as excellent communication and customer service skills. Prior HR experience working with a unionized staff is a definite plus for this role. The ability to speak Spanish would assist in managing this workforce.

.

Position Summary:
Responsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LIVINGSTON-Human-Resources-Manager-Job-NJ-07039/1711333/171133317113332012-03-07SodexoHuman Resourcesfull-timeUSDstarting0BSLIVINGSTON, NJ, US
System ID: 13025
Location: US-MA-Hanscom
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Dover Air Force Base in Delware. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Dover-General-Manager-3-Food-Job-DE-19901/1607193/160719316071932012-03-07SodexoFood Servicefull-timeUSDstarting0BSHanscom, MA, US
System ID: 13307
Location: US-NJ-BRIDGEWATER
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

As the General Manager, you will plan, organize, supervise, coordinate and control the activities of plant operations/engineering for a senior living facility, including but not limited to repairing mechanical, hydraulic, electrical, and plumbing equipment. Maintain and repair boilers, electrical equipment, plumbing equipment, hydraulic equipment, HVAC, and all commercial laundry equipment. May work with locks and keys for all areas of the property. Assist in training engineers. Responsible for daily supervision of engineering department, assist in hiring, terminations, shift appraisal documentation, discipline and wage adjustments. Maintain required logs and shift documentation. Ensure equipment operating & safety procedures are correctly followed; responds to building emergencies and responsible for all equipment maintenance and repair. Knowledge of entire layout of the property. Knowledge of welding, plumbing, steam and HVAC. Previous supervisory experience in this field required.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRIDGEWATER-General-Manager-2-Facilities-Engineering-Job-NJ/1660347/166034716603472012-03-07SodexoFacilitiesfull-timeUSDstarting0BSBRIDGEWATER, NJ, US
System ID: 13796
Location: US-DC-
Position Title: Executive Chef 3
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a high level Executive Chef in a large University setting located in East Central Virginia.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Executive-Chef-3-Job-DC/1713145/171314517131452012-03-07SodexoCulinaryfull-timeUSDstarting0BS, DC, US
System ID: 13476
Location: US-DC-WASHINGTON
Position Title: Retail Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Retail Manager 2 for a private metropolitan University in Washington, DC. George Washington University enrolls approximately 22,000 students with a significant amount of international students, strong client involvement and multiple campus locations. The position is responsible for 3.8 million in managed volume, with 8 retail venues on campus to include national brands and in house concepts.

Ideal candidate will strong management skills and experience managing retail food concepts. Successful candidate will have experience with POS systems, register programming and marketing. This position will have extensive client interaction in a high profile University atmosphere.

Candidate will need to possess excellent leadership and communication skills. This position will develop strong relationships with key representatives at the University and deliver guest services that exceed customers’ expectations.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Retail-Manager-2-Job-DC/1669317/166931716693172012-03-07SodexoFood Servicefull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 13757
Location: US-PA-CRANBERRY TOWNSHIP
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager 5 of FOOD Service for Magee Womens Hospital of UPMC. Qualified candidates must have proven skills in leadership, customer service, food & nutrition quality indicators, food safety, policy administration, budgeting & finance. The Food & Nutrition Director is responsible for the management and oversight of the patient dining, retail, catering & vending services at the Hospital. Special skills required include the aiblity to work in a high volume environment and be able to provide innovative concepts & initiatives to support health & wellness dining concepts.

Magee Womens Hospital of UPMC is a world class center for both womens health and comprehensive medical-surgical care; and has now expanded to include a range of services for women and men. Magee Womens Hospital is ranked among the top 12 hospitals in the nation for gynecological care & is an innovative leader in the delivery of women's health care and research.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CRANBERRY-TOWNSHIP-General-Manager-5-Food-Job-PA/1706056/170605617060562012-03-07SodexoFood Servicefull-timeUSDstarting0BSCRANBERRY TOWNSHIP, PA, US
System ID: 12792
Location: US-NY-BRONX
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Nutrition Manager to come join their dynamic team at Lincoln Medical Center, part of the NYC Health and Hospitals Corporation located in Downtown Bronx. This 340 bed Community hospital offers a variety of services; including but not limited to peds, maternity, and behavioral health. The ideal candidate will be a Registered Dietitian with a minimum of 2 years clinical & management experience, as well as experience working with unions. Major responsibilities include:

- Oversight of the clinical nutrition program including standards, specialty programs, policies and procedures
- Management of 5 inpatient Dietitians & 4 Diet Office personnel, including performance, hiring, and training
- Responsible for regulatory and accreditation preparation and readiness
- Manage and implement process improvement programs
- Represent nutrition services on interdisciplinary committees through the hospital.

The selected candidate will report to the General Manager and work collaboratively with the management team to achieve client expectations in areas of patient and customer satisfaction. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement!

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BROOKLYN-Clinical-Nutrition-Manager-2-Job-NY-11201/1558620/155862015586202012-03-07SodexoNutritionfull-timeUSDstarting0BSBRONX, NY, US
System ID: 13784
Location: US-DC-WASHINGTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Spotlight your culinary talent! Sodexo is seeking an Executive Chef for a corporate dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required.

Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Get on board with a growing company today!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WASHINGTON-Executive-Chef-2-Job-DC/1711334/171133417113342012-03-07SodexoCulinaryfull-timeUSDstarting0BSWASHINGTON, DC, US
System ID: 11180
Location: US-Seattle
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently looking for a General Manager to manage an affluent 300 resident Continuing Care Retirement Community "CCRC" located in Washington State. The successful candidate will directs all contract management service operations at this unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. The GM will be the senior-most person assigned to this account.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TACOMA-General-Manager-4-Food-Job-WA-98401/1441364/144136414413642012-03-07SodexoFood Servicefull-timeUSDstarting0BS, ,
System ID: 13813
Location: US-MA-AYER
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian for Clinical Nutrition Manager 1 position in Ayer, MA (Boston, MA metro area) for a 40 bed community hospital. The ideal candidate will have experience working in an acute care setting. In this role, the selected candidate will report to the account General Manager, and be responsible for the clinical nutrition program. The candidate will provide direct clinical nutrition care to adult medical and surgical patients, and will be responsible for achieving nutrition care standards. Management responsibilities will include accreditation and regulatory preparation and readiness, quality improvement, and other related management tasks. The selected candidate will work with the GM to achieve patient satisfaction goals, and represent the department on client committees. Candidate should have a track record of proactive relationships with the medical and nursing staff, strong customer service skills, and excellent communications skills. The ideal candidate will be a Registered Dietitian.

Keywords: "Rregistered Dietitian","Clinical Nutrition"

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AYER-Clinical-Nutrition-Manager-1-Job-MA-01432/1713142/171314217131422012-03-07SodexoNutritionfull-timeUSDstarting0BSAYER, MA, US
System ID: 13611
Location: US-MA-AYER
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager (Food Service Director) for a NEW full service account located in Ayer, MA (Boston, MA metro area). Facility is a 18 bed community hospital. In this role, the selected candidate will report to the account District Manager, and is the senior most person at the account representing Sodexo. The successful candidate will be responsible for client, patient and customer satisfaction. Management responsibilities will include regulatory preparation and readiness, quality improvement, and other related management tasks. The selected candidate will work with the District Manager to achieve patient satisfaction goals, and represent the department on client committees. The ideal candidate will have P&L knowledge, strong financial acumen and 2 years experience in a leadership role in an acute care setting.

keywords: sodexo, "food director", "general manager", hospital, healthcare, patients, "press ganey"

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AYER-General-Manager-2-Food-Job-MA-01432/1682472/168247216824722012-03-07SodexoFood Servicefull-timeUSDstarting0BSAYER, MA, US
System ID: 13595
Location: US-VA-Tidewater
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you have experience managing a high volume Retail Food Operation? … Are you highly organized and attentive to details? … Then Sodexo may have the ideal Retail Manager opportunity for you!!!

Sodexo is currently seeking a Retail Manager 3 for one of its large hospital accounts in the Tidewater, VA. The Retail Manager will be responsible for all aspects of the food retail operations including the café, branded concepts, doctor’s dining services, marketing/promotions, cash handling, food quality and assisting with implementing “Fresh Inspirations” and “Expressly for You”.

The ideal Retail Manager will have experience managing a large, high-volume, food service operation, great client relations and customer service skills, knowledge of marketing and merchandising and a solid understanding of financials (P&L), will be very organized, flexible, able to multi-task, and maintain a high standard of operation. Experience with Fresh Inspirations is highly desired.

So…if you are looking for a great place to work, the opportunity to showcase your skills, knowledge and passion for retail food operations, a competitive salary, great benefits and more…this could be the ideal career move for you!!

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Tidewater-Retail-Manager-3-Job-VA/1680321/168032116803212012-03-07SodexoFood Servicefull-timeUSDstarting0BSTidewater, VA, US
System ID: 13600
Location: US-NY-BRONX
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to join the team at Westchester Square Medical Center. Westchester Square Medical Center is a 140 bed acute care facility serving the surrounding community in the north east section of the Bronx, NY. The clinical dietitian will be responsible for the nutrition care process of the general acute care patient population. The ideal candidate will be a Registered Dietitian with have strong communication and customer service skills, and be team oriented. As a member of the clinical nutrition team you may participate as a preceptor of an intern and participate in occasional community events.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRONX-Clinical-Dietitian-1-Job-NY/1690201/169020116902012012-03-07SodexoNutritionfull-timeUSDstarting0BSBRONX, NY, US
System ID: 13024
Location: US-ME-Maine
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Boling and Andrews Air Force Bases. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Bolling-AFB-General-Manager-3-Food-Job-DC/1607192/160719216071922012-03-07SodexoFood Servicefull-timeUSDstarting0BSMaine, ME, US
System ID: 13027
Location: US-MD-Patuxent
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at the Patuxent Navel Air Station MD. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Patuxent-General-Manager-2-Food-Job-MD/1607195/160719516071952012-03-07SodexoFood Servicefull-timeUSDstarting0BSPatuxent, MD, US
System ID: 13762
Location: US-PA-ROYERSFORD
Position Title: Senior Area Support (Food) Manager
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to take your career to the next level? If so, then this may be the position just for YOU! Sodexo currently has a new and exciting Sr. Area Support Manager (Food) position in Corporate Service Solutions. This position is part of Sodexo’s largest global account ($120M) and is located in Philadelphia, PA. This manager will be responsible for the successful operation of an upscale food program for 8 locations in 3 states. This position reports to a VPO.

The ideal candidate will have the preferred experience/skills:

- Strong foodservice/culinary background
- Demonstrated ability to drive and successfully manage a large, upscale food operations program of at least $5M+ in FOOD sales (not Food & Beverage)
- Demonstrated ability to influence, teach, train and motivate staff and customers (internal and external)
- Strong financial acumen and experience managing a P&L operation
- Passion for food and ability to leverage resources from a global and strategic perspective
- Demonstrated experience managing a multi-site and multi-outlet account
- Flexibility to travel (approximately 20%)

Position Summary:
Serves as a subject matter expert for the Division relating to standards and practices for food production, delivery and culinary services. Typically aligned with an SVP or VP and supports that geography. Ensures compliance with the Joint Commission on Accreditation of standards and other regulatory requirements, as well as with Sodexo's templates and standards for customer service. Works with operations constituents in areas relating to financial management, people management, account development, and account operations. Supports the implementation of new unit openings, including the development and administration of training plans. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree in culinary, management, or marketing

Basic Management Experience - 3 years

Basic Functional Experience - 7 years of experience in operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROYERSFORD-Senior-Area-Support-Manager-%28Food%29-Job-PA-19468/1711331/171133117113312012-03-07SodexoFood Servicefull-timeUSDstarting0BSROYERSFORD, PA, US
System ID: 11740
Location: US-NY-HORNELL
Position Title: Clinical Dietitian 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Renal Dietitian for St James Mercy Health System, a 232 bed healthcare system in rural western New York. Position is a member of a four person clinical team providing nutritional care services as needed to an array of units including: acute care, long term care, adult & adolescent psychiatric care, chemical and alcohol addiction treatment programs. Position will also have involvement in community nutrition heath projects. Selected candidate will be a Registered Dietitian with a minimum of 1 year clinical experience.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HORNELL-Clinical-Dietitian-2-Job-NY-14843/1478297/147829714782972012-03-07SodexoNutritionfull-timeUSDstarting0BSHORNELL, NY, US
System ID: 12930
Location: US-MI-Grand Rapids
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Strong computer – MS Office, automated ordering / production system experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Grand-Rapids-Executive-Chef-2-Job-MI-49501/1607183/160718316071832012-03-07SodexoCulinaryfull-timeUSDstarting0BSGrand Rapids, MI, US
System ID: 13324
Location: US-NY-LYONS
Position Title: Dietetic Technician
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time, 3 day/week Dietetic Technician for Wayne County. This home has 166 skilled residents and 24 rehab beds and is located in the Finger Lakes area, between Rochester & Syracuse. The candidate will be responsible for supporting the clinical programs and assisting the Clinical Nutrition Manager. Responsibilities also cover charting, QA, meal rounds and some supervision. Ideal candidate will be a dietetic technician with experience in long term care or a DTR.

Position Summary:
Leads day-to-day responsibility for menu management. Instructs patients and/or hospital personnel in basic principles of nutrition and modifications of normal diet.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + registry eligible for dietetic technician.
]]>http://careers.sodexousa.com/job/LYONS-Dietetic-Technician-Job-NY-14489/1650399/165039916503992012-03-07SodexoNutritionfull-timeUSDstarting0BSLYONS, NY, US
System ID: 13793
Location: US-PA-MCMURRAY
Position Title: Food Operations Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Operations Manager for a 140-bed skilled care and short term rehab facility located in McMurray, Pennsylvania. The Operations Manager will manage a chef manager with total staff of 15 employees and will report directly to the General Manager. Will oversee daily operations of kitchen. Also responsible for budget compliance; attending daily stand up (department meeting), some clinical meetings, care planning meetings, food committee and resident council. The ideal candidate will have prior food service experience in a healthcare environment. A dietary manager's certificatoin is preferred. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MCMURRAY-Food-Operations-Manager-2-Job-PA-15317/1711336/171133617113362012-03-07SodexoFood Servicefull-timeUSDstarting0BSMCMURRAY, PA, US
System ID: 12115
Location: US-VT-Windsor
Position Title: General Manager 3 - Multi-Service
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is searching for a Director of Engineering located outside Burlington, VT. Sodexo Facility Solutions division has a growth opportunity for a high level executive to oversee the Facilities – Engineering Department at a large acute care hospital. The Director of Engineering will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree. CHFM is a plus.

Must be able to oversee and manage multiple departments, i.e. Facilities, Food/Nutrition and Environmental Services.

CHFM Certification Preferred

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Windsor-General-Manager-3-Multi-Service-Job-VT-05089/1504183/150418315041832012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSWindsor, VT, US
System ID: 13137
Location: US-DE-NEW CASTLE
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in New Castle, DE, is seeking a General Manager of food service for an account that is part of a National account portfolio strategy. This cafe has a salad bar, deli, grill, self serve entree and action station along with beverages and snacks. There is catering onsite for the client and customers. Candidate will manage a vending program as well as Office Refreshment Program. The successfull candidate will benefit with well defined food management skills and Sodexo experience in an exciting marketing program, able to manage financials and reporting, planning and ordering food as well as managing labor. Must be able to pass a client security background requirement. This account is currently being refreshed so great opportunity to be part of a new look on the food service. Free parking!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-CASTLE-General-Manager-1-Food-%28Exempt%29-Job-DE-19720/1650441/165044116504412012-03-07SodexoFood Servicefull-timeUSDstarting0BSNEW CASTLE, DE, US
System ID: 13686
Location: US-MA-LEXINGTON
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Operations Resource Manager 2 . The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines.

The skills preferred for this position include excellent written and verbal communication skills and a passion for driving and improving the patient experience. This Operations Resource Manager will need to implement programs, policies and procedures while managing hourly employees.

This position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 1st or 2nd shift position (depending on account) however, may require 2nd shift coverage on an as needed basis according to business needs. The Custodial Manger will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays.

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEXINGTON-Environmental-Services-Custodial-Operations-Manager-2-Job-MA-02420/1694969/169496916949692012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLEXINGTON, MA, US
System ID: 12750
Location: US-PA-EASTON
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Executive Chef for a University in Easton, PA.

Demonstrated excellent customer service and effective interaction is a critical component to delivering a unique and extraordinary culinary experience that serves to enhance client program objectives. Located in Easton, PA., Lafayette College is a progressive University with a high profile student restaurant with display cooking, progressive menu's and showcase status. Sodexo manages two restaurants, four food retail outlets, catering and concessions on campus.

The most qualified candidate will develop menus, working with college departments and student organizations, and create experiences in line with client program objectives.

This position is responsible for the execution of all culinary functions, working closely with closely with other department managers. This twelve month position entails some weekends, late nights and holidays, based on account needs. The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills. Additional skills include experience in employee/staff training, and labor management and control systems. The ideal candidate will have the ability to evaluate current practices and improve program operations.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EASTON-Executive-Chef-1-%28Exempt%29-Job-PA-18040/1561004/156100415610042012-03-07SodexoCulinaryfull-timeUSDstarting0BSEASTON, PA, US
System ID: 13708
Location: US-AZ-COOLIDGE
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting career opportunity for an experienced and talented Catering Manager to round out an outstanding management team for Central Arizona College in Coolidge, AZ – 30 miles south of Phoenix. This position will have primary catering responsibilities for the Signal Peak Campus and assist in catering activities as needed at other smaller satellite campuses.

Central Arizona College plans include expansion so this Catering Manager will need to have the ability to evaluate current practices and improve program operations as the catering business grows - as well as have ability to market and increase catering sales. Demonstrated excellent customer service and effective interaction skills are critical components to delivering a unique and extraordinary culinary experience that serves to enhance client program objectives.

This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees. The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills. Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. This twelve month position entails some weekends, late nights and holidays, based on account needs.

The Central Arizona College is located in Coolidge, AZ – a small rural community with easy access to Phoenix or Tucson. on the border of Casa Grande and Coolidge.

Account has 350 boarding students and also provides services to Aravaipa campus (90 miles away) and the Superstition Springs Campus (45 miles away). This twelve month position entails some weekends, late nights and holidays, based on account needs

There is RELOCATION available for this position.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COOLIDGE-Catering-Manager-2-Job-AZ-85228/1706053/170605317060532012-03-07SodexoFood Servicefull-timeUSDstarting0BSCOOLIDGE, AZ, US
System ID: 13548
Location: US-NY-DUNKIRK
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education - Schools Business Segment has an immediate need for an experienced GM2 to manage a $725K K-12 Schools Account in Dunkirk, NY! This Account is a full responsibility Single Operator Account and consists of 7 Schools serving 2,000 Students daily. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills, and solid Computer skills. You will lead a team of 29 Union Employees; the ability to seak Spanish will assist in managing the workforce. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Come lead our team in key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a 45 week work opportunity and an asap need!

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DUNKIRK-General-Manager-2-Food-Job-NY-14048/1700731/170073117007312012-03-07SodexoFood Servicefull-timeUSDstarting0BSDUNKIRK, NY, US
System ID: 12171
Location: US-PA-Erie
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time, 3 days/week, Clinical Dietitian for ManorCare Twinbrook. This is a 115 bed long term care/sub-acute rehab facility located in Northwest PA, ~ 3 hours north of Pittsburgh. Responsibilities include providing nutritional care to the residents and patients and being a key member of an interdisciplinary team. Fulltime benefits offered! Salary will be pro-rated based on number of days worked.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Erie-Part-Time-Clinical-Dietitian-2-Job-PA-16501/1507562/150756215075622012-03-07SodexoNutritionfull-timeUSDstarting0BSErie, PA, US
System ID: 12939
Location: US-PA-GETTYSBURG
Position Title: Wellness Director
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Wellness Director for Gettysburg Lutheran Retirement Village, located about 30 miles south of Harrisburg, PA. The Wellness Director serves as the champion and catalyst for all wellness initiatives. This includes the design, execution of, and brand integrity of HealthAbility and program structure. This position is responsible for managing and supporting a multi-dimensional and campus-wide program. Management of the wellness program is based on the continuous development of account mission and vision for wellness. The position will require providing leadership for planning strategic goals, standards of operation and maintaining effective communications with other departmental managers, interdepartmental liaisons and the residents. The program will include all residents, employees and community wellness initiatives. The Wellness Director should personally serve as a champion for health and well-being. Selected candidate will have a BS or BA degree in the area of Exercise Physiology or Science, Wellness and Health Education, Public Health or related field. Experience in working with older adults wilil be beneficial.

Position Summary:
Develops and administers Wellness programs based on the development and alignment of the clients' mission and vision. Provides direction for planning strategic goals, standards, and maintaining effective communication with other managers and interdepartmental liaisons. Programs may include physical fitness, weight-reduction, smoking cessation, early-detection and Wellness related programs.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GETTYSBURG-Wellness-Director-Job-PA-17325/1599174/159917415991742012-03-07SodexoNutritionfull-timeUSDstarting0BSGETTYSBURG, PA, US
System ID: 12678
Location: US-CA-BLYTHE
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager of Multi Service for one of our hospital locations in Blythe, CA. Palo Verde Hospital is a small and remote acute care facility. Position will oversee Food and Housekeeping services and will perform all clinical nutrition duties. Direct reports include a Housekeeping GM and a per diem dietitian along with up to 15-18 additional hourly employees. It is a requirement that the GM be a Registered Dietitian. Only Candidates with RD credentials will be seriously considered for this position.

Palo Verde Hospital strives to treat all patients with respect and dignity and offer the best possible care at all levels. Sodexo's expectations is to carry the same level of service excellence to our clients and customers. Come be part of a dynamic team at one of Sodexo's fastest growing divisions in Southern California!

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BLYTHE-General-Manager-1-Multi-Service-Job-CA-92225/1557150/155715015571502012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSBLYTHE, CA, US
System ID: 13556
Location: US-RI-PROVIDENCE
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a 200 bed acute care facility located in North Providence, RI. The Sodexo Executive Chef is responsible to provide fresh, nutrition meals while working within the ethnic, cultural, and nutritional needs of our clients. Executive Chef will provide the culinary production for the operation and reports to the General Manager. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Executive Chef adheres to HACCP guidelines regarding the production, preparation and presentation of food. Responsible to implement business practices to uphold Sodexo’s mission and values.

keywords: chef, "executive chef", culinary, food, production, sodexo, haccp

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PROVIDENCE-Executive-Chef-1-%28Exempt%29-Job-RI-02901/1682460/168246016824602012-03-07SodexoCulinaryfull-timeUSDstarting0BSPROVIDENCE, RI, US
System ID: 11135
Location: US-SC-CHARLESTON
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a full-time (includes benefits) Pediatric Nutrition Manager at the Medical University of South Carolina (MUSC) in Charleston, SC. An integral part of the Medical University of South Carolina, the MUSC Children’s Hospital (approximately 160 beds) is dedicated to enhancing the health of children throughout South Carolina.
-As a Clinical Nutrition Manager you will plan, coordinate and manage all patient nutrition care activities complying with the standards established by Sodexo, MUSC, and regulatory agencies.
-You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans and function as a member of the patient satisfaction team.
-You will establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and demonstrating appropriate staffing levels.
-Will have direct oversight of 5 dietitians. 1-2 lead supervisory experience and 4-6 years as a dietitian in an acute care setting and 1 year of working with pediatric population.

This is a very high profile position at a large teaching hospital. Come join the largest private employer of Registered Dietitians.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHARLESTON-Clinical-Nutrition-Manager-2-Job-SC-29401/1435341/143534114353412012-03-07SodexoNutritionfull-timeUSDstarting0BSCHARLESTON, SC, US
System ID: 12929
Location: US-MI-Grand Rapids
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for a multi building /dining site continuing care retirement community in Central Grand Rapids, MI. The General Manager at this location will be responsible to manage all dining service operations, manage 30+ employees with a managed volume of approximately $ 2.5 + million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community is helpful. Certified Dietary Manager / CDM preferred.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Grand-Rapids-General-Manager-3-Food-Job-MI-49501/1607182/160718216071822012-03-07SodexoFood Servicefull-timeUSDstarting0BSGrand Rapids, MI, US
System ID: 12283
Location: US-IL-GLENDALE HEIGHTS
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for a smaller 80-90 patient bed hospital with At Your Request for patient meals and a newly renovated cafeteria.

The Chef Manager at this location will be responsible for managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees. The Chef Manager will have an active role in finance/cost control, food production and will be responsible for the supervision of 25 employees. They will also provide training for the cooks and production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in food production, managing, training and developing their cooks and production staff and experience with controlling food and labor costs. Previous experience in Health Care cooking is preferred and a degree in Culinary Arts will be a plus. Selected candidate will work a schedule that will include working every other or every third weekend.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDALE-HEIGHTS-Chef-Manager-Job-IL-60137/1522260/152226015222602012-03-07SodexoCulinaryfull-timeUSDstarting0BSGLENDALE HEIGHTS, IL, US
System ID: 12989
Location: US-CA-TORRANCE
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a large Medical Center in Torrance, CA.

The GM will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support system/multi-function business with core services consisting in Food, Catering and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/transportation is helpful. The ideal candidate will be well versed in culinary functions, food and labor cost control ,food safety and sanitation; competent in unit financial management, pricing, menu development and training of both hourly and management.

The ultimate GM/Food Service Director candidate will possess superior Interpersonal skills – ability to develop and maintain professional, positive working relationships with more than one client liaison, customers, employees, supervisors, vendors. Communication – Ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the client and Sodexo organizations. Time Management – Ability to juggle multiple priorities; multi-tasking / long/short range planning. Customer Focus – provide outstanding customer service to all customers and clients – both internal and external. Business Writing – Writing skills to convey complete thoughts and or complex

information.

Candidate must also possess a Certified Dietary Manager credential. It is a requirement in the State of California to be CDM to run our healthcare dining operation as a GM or Director of food service.

Come be part of one of the fastest growing Divisions at Sodexo and enjoy the pleasures and amenities that Southern California has to offer!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Management Experience - 3 years


Basic Functional Experience - 4 years
]]>http://careers.sodexousa.com/job/TORRANCE-General-Manager-5-Food-Job-CA-90501/1599169/159916915991692012-03-07SodexoFood Servicefull-timeUSDstarting0BSTORRANCE, CA, US
System ID: 12932
Location: US-MD-TOWSON
Position Title: Patient Services Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian/Patient Services Manager for Pickersgill Retirement Community. This position will report to the General Manager with primary management oversight of the Long Term Care, Personal Care and Assisted Living segments of the facility. This position will also provide nutritional care to the 35 long term care residents which includes being an active participant in the interdisciplinary careplan meetings. This position provides an excellent opportunity to combine management and clinical skills, while enhancing your career in the fast growing Senior Living market segment. Candidate must be a Registered Dietitian or eligible for RD certification. Ideal candidate will also have management experience and a passion for long term care.

keywords: rd, "registered dietitian", "long term care", "assisted living", nutrition

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TOWSON-Patient-Services-ManagerDietitian-Job-MD-21204/1573118/157311815731182012-03-07SodexoFood Servicefull-timeUSDstarting0BSTOWSON, MD, US
System ID: 13720
Location: US-MN-SAINT PAUL
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking registered dietitian for an acute care facility located in downtown Saint Paul.

United Hospital, part of the Allina system of Health-Care, is known for Diabetes Care, Heart Failure, Stroke, and Oncology.

This position will provide clinical coverage to both inpatient and outpatient areas.

Sodexo is seeking a proactive, flexible team player to join our team.

Position includes approximately every sixth weekend and two -three holidays yearly.

Minnesota-state licensure is required.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-PAUL-Clinical-Dietitian-1-Job-MN-55101/1709058/170905817090582012-03-07SodexoNutritionfull-timeUSDstarting0BSSAINT PAUL, MN, US
System ID: 12818
Location: US-OH-LEIPSIC
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a terrific opportunity available in Leipsic, Ohio! This is a manufacturing site which will oversee about 10 housekeepers and 2 facility managers who will oversee, docs, doors, HVAC, equipment maint, micro midigation. FDA compliant site - (micor mitigation cleaning due to guidelines, staff is cross trained)

Mostly office and common space cleaning.

Manufacturing environment where we provide Soft Services (Janitorial, grounds, security) and Hard Services (Utilities, Infrastructure, general maintenance).

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEIPSIC-General-Manager-1-Facilities-Engineering-Job-OH-45815/1573111/157311115731112012-03-07SodexoFacilitiesfull-timeUSDstarting0BSLEIPSIC, OH, US
System ID: 11457
Location: US-CA-REDLANDS
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working 50% clinical nutrition assessing patients and 50% managing 1 Registered Dietitian & the diet office. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Candidate must have demonstrated track record on designing and implementing clinical programs, solutions and ability to think with creativity and innovation. Experience with Performance Improvement necessary to drive improvements in patient care and patient satisfaction. Sign on Bonus available

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-Clinical-Nutrition-Manager-2-Job-CA-92373/1458140/145814014581402012-03-07SodexoNutritionfull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 13550
Location: US-MA-NORTH ANDOVER
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Retail Manager

Sodexo is seeking a Manager of Retail Food Services.

The position is on the campus of Merrimack College, a 4 year private business college, with a student population of 2,100.

The campus has two retail operations, resident dining a pub, faculty dining and concessions for sports.

The ideal candidate will have very strong interpersonal skills, strong organizational skills and timely in communication.

Hands on operations experience. Bi-lingual candidates will be a plus.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NORTH-ANDOVER-Retail-Manager-2-Job-MA-01845/1709069/170906917090692012-03-07SodexoFood Servicefull-timeUSDstarting0BSNORTH ANDOVER, MA, US
System ID: 13626
Location: US-PA-HUNTINGDON
Position Title: Catering Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a Catering Manager 2 for our food service operations at Juniata College. The Catering Manager will: manage all catered events; hire, schedule and train catering staff; work with the clients/customer to arrange and follow through on all catering details and to ensure all special requests are met; and direct set up for events. The Catering Manager will responsible for pricing, billing and resolving customer complaints, developing menu/costing. The ideal candidate will have previous catering management and marketing experience, strong math skills to figure out costs on multiple items, be professional and be able to interact with a diverse and demanding client base.

Relocation assistance available!

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HUNTINGDON-Catering-Manager-2-Job-PA-16652/1690208/169020816902082012-03-07SodexoFood Servicefull-timeUSDstarting0BSHUNTINGDON, PA, US
System ID: 12769
Location: US-PA-PHILADELPHIA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian, with at least 2 years of acute care experience for a full time clinical position. Located in the heart of Philadelphia, PA Penn Presbyterian Medical Center is a 300 bed acute care facility connected with the Penn Medicine system.

The ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for all types of patient populations in the facility. The preferred candidate be a CNSC, licensed in PA and will maintain strong communications and customer service skills, be team oriented and work well autonomously.

The clinical dietitian will be responsible for providing general inpatient clinical support coverage for this acute care facility. This position is also responsible for participating in community health fairs and other programs as needed.

Come join a team of experienced the Food and Nutrition professionals!

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Clinical-Dietitian-2-%28Exempt%29-Job-PA-19019/1601106/160110616011062012-03-07SodexoNutritionfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 13251
Location: US-PA-PHILADELPHIA
Position Title: General Manager 2 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager to oversee the food and environmental services for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellent client relations skills along with a strong food service background. Prior experience with environmental services and union staff is also desired. Will report directly to the District Manager and will lead 8 managers. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-General-Manager-2-Multi-Service-Job-PA-19019/1644072/164407216440722012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 12385
Location: US-NY-UTICA
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to join the dynamic team at St. Elizabeth Medical Center, located in Central NY. The clinical dietitian will be responsible for the nutrition care process of the general acute care patient population. The ideal candidate will have strong communication and customer service skills, be team oriented, and be interested in community programs. Candidates who are eligible for RD certification may be considered for this position.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/UTICA-Clinical-Dietitian-1-Job-NY-13501/1532047/153204715320472012-03-07SodexoNutritionfull-timeUSDstarting0BSUTICA, NY, US
System ID: 13472
Location: US-PA-PITTSBURGH
Position Title: Retail Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, faculty club and catering on campus with a total volume of $28 million annually.

This position is responsible for a Taco Bell Express and Quick Zone Convenience Store with a managed volume of $3 million dollars and approximately 30 union employees.

The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume retail operations and delivering exceptional customer service.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PITTSBURGH-Retail-Manager-3-Job-PA-15122/1672797/167279716727972012-03-07SodexoFood Servicefull-timeUSDstarting0BSPITTSBURGH, PA, US
System ID: 13623
Location: US-OH-GENEVA
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager fo Conneaut Medical Center a very community involved facility located 90 minutes east of Cleveland, Ohio and 25 minutes west of Erie, Pa. This is an acute care facility with 25 beds and approximately 100,000 cleanable square feet. The selected canidate must have stellar customer service skills as the client/patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees on quality control and safety guidelines.

The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement Sodexo programs, policies and procedures while managing 11 (hourly) employees. This position will report directly to the General Manager. This is a 1st shift position, typically from 9:00 a.m. through 6:00 p.m. The Custodial Manager will be required to participate in a rotation "on call" schedule involving rotating weekends and holidays (but will not be required to work weekends and holidays unless needed as determined by business demand). This position will have limited responsibilities for Food & Nutrition during the General Managers absence. Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GENEVA-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-OH-44041/1690209/169020916902092012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSGENEVA, OH, US
System ID: 13723
Location: US-IL-MOLINE
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a new opportunity available at a gorgeous world HQ corporate facility. *
- This will be a second shift position*
- Multi-facility housekeeping services evening manager. Housekeeping Manager’s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of Management/Supervisory experience with a strong technical housekeeping services/floor care background.

Typical responsibilities include:

Direct and supervise evening staff

Delegate assignments to supervisors

Input work orders into a computerized maintenance management system

Input payroll information

Prepare supply orders weekly

Post job openings as needed

Monitor staffing needs and hire candidates as needed

Make random building inspections

Document employee performance issues

Assist with all staff meetings and training sessions

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MOLINE-Environmental-Services-Custodial-Manager-2-Job-IL-61265/1700722/170072217007222012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMOLINE, IL, US
System ID: 13140
Location: US-PA-LANGHORNE
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food General Manager for a 425 bed acute care community hospital located in Langhorne, PA just outside of Philadelphia. In this lead management role, you will direct and participate in all of the food contract operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include: working with unit financials and budgets, strategic planning, marketing, cash management, HR functions, training & development of the management staff and direct customer and client interaction.

The successful candidate will have at least 4 years lead food management experience, a strong financial acumen, the proven ability to lead and develop other managers, computer literacy and excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting would be a plus for this role.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LANGHORNE-General-Manager-5-Food-Job-PA-19047/1644084/164408416440842012-03-07SodexoFood Servicefull-timeUSDstarting0BSLANGHORNE, PA, US
System ID: 13795
Location: US-VA-WINCHESTER
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a highly regarded CCRC located in the beautiful Shenandoah Valley in the DC metro region. This account is a Sodexo Showcase account involved in training other account managers and touring Sodexo clients. This Executive Chef at Sodexo is responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs and hourly staff. Implements business practices in order to uphold Sodexo’s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy.

keywords: sodexo, sustainable, executive chef, chef, ccrc, dc, seniors

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WINCHESTER-Executive-Chef-1-%28Exempt%29-Job-VA-22601/1711335/171133517113352012-03-07SodexoCulinaryfull-timeUSDstarting0BSWINCHESTER, VA, US
System ID: 12290
Location: US-CA-ALHAMBRA
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager for a newly acquired retirement community near downtown Los Angeles. This is a 99 bed nursing assistant living facility specializing in Long Term Care. Food program consists of 3 daily meals using a tray line. Projected expansion to include assitant living residents within the next four to five months. Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Certified Dietary Management or equivalent education/certification required.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALHAMBRA-General-Manager-1-Food-%28Exempt%29-Job-CA-91801/1516162/151616215161622012-03-07SodexoFood Servicefull-timeUSDstarting0BSALHAMBRA, CA, US
System ID: 12023
Location: US-CA-HILLSBOROUGH
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

An independent coeducational day school nestled on 38 wooded acres in Hillsbourgh, CA. There are approximately 75,000 square feet of buildings housing 414 students from prekindergarten to eighth grade and 51 facility members. LEED Gold building, sports field and parking areas. The unit is a profit and loss full service (Grounds, Maintenance and Janitorial) account. The School's has remained committed to its original vision: to inspire a passion for lifelong learning, foster social and emotional acuity, and develop a child's imaginative mind.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HILLSBOROUGH-General-Manager-1-Facilities-Engineering-Job-CA-94010/1495801/149580114958012012-03-07SodexoFacilitiesfull-timeUSDstarting0BSHILLSBOROUGH, CA, US
System ID: 13504
Location: US-LA-NEW ORLEANS
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager 2 for LSU Public Hospital located in New Orleans and also 9 clinics within the state of Louisiana . This a a fast paced 240 bed facility with approximately 750K cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines.

The skills preferred for this position include previous experience managing in a civil service environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement Sodexo programs, policies and procedures while managing 40 front-line (hourly) employees. This position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 2nd shift position with a starting time of 2:00 p.m. through 12:30 a.m., however, the Custodial Manger will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand).

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-ORLEANS-Environmental-Services-Custodial-Manager-2-Job-LA-70112/1682478/168247816824782012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSNEW ORLEANS, LA, US
System ID: 13607
Location: US-ID-BOISE
Position Title: General Manager 1 - Food (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a GM for our Bosie Paper account in Bosie, ID. This is a fully subsdized unit with a Monday- Friday shift. The account volumne has less than $500,000 top line sales. The successful candidate will be responsible for managing 5 employees and manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOISE-General-Manager-1-Food-%28Exempt%29-Job-ID-83701/1694971/169497116949712012-03-07SodexoFood Servicefull-timeUSDstarting0BSBOISE, ID, US
System ID: 13758
Location: US-CA-REDLANDS
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working inpatient clinical nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Experience with Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-Clinical-Dietitian-2-%28Exempt%29-Job-CA-92373/1711328/171132817113282012-03-07SodexoNutritionfull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 13557
Location: US-CA-REDLANDS
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

**Candidates for this position must be Registered Dietitians**

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Redlands, CA. Reporting to the District Manager, our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 225 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client’s values. The General Manager will also all Clinical Nutrition Manager responsibilities and therefore must be a Registered Dietitian.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-General-Manager-4-Food-Job-CA-92373/1682459/168245916824592012-03-07SodexoFood Servicefull-timeUSDstarting0BSREDLANDS, CA, US
System ID: 12645
Location: US-PA-YARDLEY
Position Title: Operations Vice President
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, Inc., a Facilities Management Service organization, is seeking to hire a Vice President of Operations (VPO) for Facilities Management and Operations for hospital system serving the Mid-Atlantic Area. The VPO will oversee the Division of Facilities and Capital Management (FCM) staff that is responsible for building maintenance, ground care maintenance, MEP operations/maintenance, Plant Utility Operations, Infrastructure Improvements, Major Modernization Projects, Capital Projects and over all site management services in support of the hospital goals, budget and vision.

Specifically, the VPO is responsible for:

1) Directing the development and execution of all facilities operations, ensuring quality of services and adherence to budgetary demands. Recruiting, training and retaining the staff necessary to effectively manage building operations and maintenance.

2) The active cultivation and motivation of his/her senior management team through the presentation of professional development opportunities, resources and performance goals.

3) Implementing processes to ensure routine and rigorous assessment of client satisfaction factors, enhancing the customer-service focus and building the infrastructure necessary to assist staff in the effective execution of services.

4) Assessing and establishing service-delivery levels in accordance with industry standards and client expectations in order to develop a precise and well-articulated service model that fits into the university decentralized administrative structure.

5) Ensure that all Capital Projects have been scrutinized and will ensure all identified Capital needs are in conjunction with infrastructure major modernization to maximize future capital needs and to plan for building systems and maintenance support to new spaces.

6) Maintaining open communication with faculty, clients and the community and sharing timely and appropriate information on maintenance issues and concerns.

Qualifications

Minimum qualifications include MBA coupled with a Bachelor's degree in Mechanical or Electrical Engineering and at least ten (10) years’ experience in a senior management position in Facilities Operations, Management and/or administration at a major hospital system is preferred.

The successful candidate will have an established record of progressively responsible positions in the field of facilities management and operations as well as a demonstrated ability to lead complex organizations effectively. It is expected that s/he will possess a strong technical background in one of the disciplines within the Operations portfolio sufficient to establish his/her credibility with the team they lead as well as with technical constituency beyond the hospital system. The hospital system resides in two(2) of the great urban areas in the Mid-Atlantic States; therefore, leading a full-service engineering and maintenance organization in a dense urban setting will be an advantage. Previous experience in a unionized environment is preferred.

The VPO of Facilities Management will interact regularly with c-suite staff and senior administrators; excellent oral and written communication and negotiating skills are therefore required. Strong financial and analytical skills are also necessary.

A clear customer-service commitment and successful experience in managing change are absolute requirements, as is demonstrated performance establishing and maintaining productive, collaborative relationships with a full range of internal and external constituencies.

Position Summary:
Serves as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 7 years

Basic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YARDLEY-Operations-Vice-President-Job-PA-19067/1599175/159917515991752012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSYARDLEY, PA, US
System ID: 13625
Location: US-SC-ROEBUCK
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Seasonal

More information about this job:
Unit Description:

Sodexo Education – Schools Business Segment has an immediate opportunity for an experienced Catering Manager 2 to join our team in Spartanburg, SC! Spartanburg County School District Six is one of (7) Districts within Spartanburg County. Its composition embraces urban, suburban, and rural areas with a population of approximately 53,000 residents. The area served by District Six schools is predominantly residential, although the District has experienced industrial and commercial development in recent years. This growth has continued to accelerate, causing the area to become one of the fastest growing areas in the county! This District consists of (9) Elementary Schools, (3) Middle Schools, (1) Ninth Grade School and (1) High School. District Six was the first in South Carolina to have all schools accredited by the Southern Association of Colleges and Schools. District enrollment is atapproximately 10,000 Students and the District employs approximately 800 certified staff members.

We are seeking a hands on Catering Manager to support all events throughout the District. Larger Catered functions on average can be to 150 guests with multiple events daily. You will be responsible for end-to-end Catering including initial Client meetings, menu selection, event setup, service and teardown, billing & client relations. In addition to Catering duties, you will also support daily operations within the District regarding ordering, inventory, safety/HACCP, client and customer service. Enjoy your Summers off as this is a 44 week work opportunity!

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROEBUCK-Catering-Manager-2-Job-SC-29376/1700734/170073417007342012-03-07SodexoFood Servicefull-timeUSDstarting0BSROEBUCK, SC, US
System ID: 13544
Location: US-SC-COLUMBIA
Position Title: Resident District Manager
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

The Resident District Manager position is the key leader in Food Service at the University of South Carolina. Direct oversight of 32 managers and 500+ employees with a managed a volume of $27+ Million and 27 operating units to include resident dining, retail, concessions and catering venues. This is a high profile public university that is very progressive and fast paced. A high emphasis is placed on culinary excellence and healthy dining alternatives to include locally grown organic options and extensive presidential and signature event catering. Retail venues include both National and Sodexo in-house brands in addition to two Resident dining facilities. This position also has oversight and support to the on-site conferencing center and hotel. In addition, a high degree of innovation is needed in order to lead this cutting edge university in excelling to become a top 10 location for Campus Food Service.

Position Summary:
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COLUMBIA-Resident-District-Manager-Job-SC-29201/1672789/167278916727892012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSCOLUMBIA, SC, US
System ID: 13206
Location: US-SC-Columbia
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education - Schools Business Segment is seeking an experienced RESOURCE General Manager 5 to support our growing geography in our South Carolina K-12 Market. *
- This position REQUIRES a minimum of (5) years NSLP experience. *
- The best qualified candidate will also have proven financial skills, previous multi-site management experience, strong verbal and written communication skills, and extensive experience in food production principles. Seeking candidates with strong financial acumen as you will analyze and complete daily, weekly & monthly financial reports. Seeking leaders with a strong sense of urgency, organization and time management. *
- The ability to relocate and travel is required for this opportunity **

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Columbia-General-Manager-5-Food-Job-SC-29201/1644078/164407816440782012-03-07SodexoFood Servicefull-timeUSDstarting0BSColumbia, SC, US
System ID: 13388
Location: US-TX-Austin
Position Title: District Manager 1
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search for a District Manager to lead all aspects of our Food Service operations strategy and execution within our Business & Industry Solutions Division covering the Austin, DFW, and San Antonio, Texas markets. Candidate must reside in Austin, Texas. The successful candidate will be responsible for 15 locations within these locations and manage $12 million in managed volume. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Austin-District-Manager-1-Job-TX-73301/1665643/166564316656432012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSAustin, TX, US
System ID: 13485
Location: US-PA-PHILADELPHIA
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with at least 1 year of experience for a full time position as a Clinical Dietitian at St. Christopher’s Children’s hospital, a Pediatric teaching hospital licensed for 189 beds in Philadelphia, PA.

The ideal candidate will have a minimum of 1 year experience as a registered dietitian in a pediatric ICU/NICU environment and an RD license in Pennsylvania is preferred. Candidate will have excellent customer service and communication skills, be a team player and have the ability to work independently.

Primary responsibilities include patient care for ICU and NICU and serve as ateam member with a multidisciplinary team to provide nutritional care for all patients in the facility.

Additional responsibilities include nutritional assessment and intervention, education of staff and families, development of policies and procedures, and participation in research projects and outreach programs in the community.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHILADELPHIA-Clinical-Dietitian-2-%28Exempt%29-Job-PA-19019/1667461/166746116674612012-03-07SodexoNutritionfull-timeUSDstarting0BSPHILADELPHIA, PA, US
System ID: 13374
Location: US-VA-FREDERICKSBURG
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for Full-time Registered Dietitian with at least 1 year of experience as a Clinical Dietitian at this 400 bed nonprofit community hospital. Mary Washington Hospital is located in Fredericksburg, VA (Washington DC, Richmond, VA Metro area).

The Ideal candidate will have prior experience as a Clinical Dietitian in an acute care setting and have the ability to effectively work collaboratively as part of a team, as well as independently. Prior experience with the nutrition care process and electronic medical records charting would be beneficial.

The inpatient clinical dietitian will be responsible for a variety of patients with various disease states and will also be responsible for providing weekend coverage every 5 weeks. This facility is recognized by Sodexo as a "show account" and also with Magnet designation, Stroke Certification, Joint Certification, trauma, and NICU

Qualified candidates apply now for this excellent, career advancing opportunity with Sodexo and Mary Washington Hospital – having a partnership of over 25 years as the contract food service provider!

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FREDERICKSBURG-Clinical-Dietitian-2-%28Exempt%29-Job-VA-22401/1672800/167280016728002012-03-07SodexoNutritionfull-timeUSDstarting0BSFREDERICKSBURG, VA, US
System ID: 13325
Location: US-SC-BEAUFORT
Position Title: Executive Chef 1 (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a 188 licensed bed acute care hospital located in the SC low country halfway between Charleston SC and Savannah GA. This HANDS ON position will be responsible for patient and retail food production and high end catering. Knowledge of HACCAPand food safety and sanitation needed. Experience with FMS, Market Connection and Expressly for You desired.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BEAUFORT-Executive-Chef-1-%28Exempt%29-Job-SC-29901/1669337/166933716693372012-03-07SodexoCulinaryfull-timeUSDstarting0BSBEAUFORT, SC, US
System ID: 13328
Location: US-PA-PITTSBURGH
Position Title: Chef Manager
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for Education Service Division. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, and catering on campus with a total volume of $25 million annually.

The Chef Manager position is a hands on management position located in the Cathedral Cafe on campus. This position reports to the Food Service Manager 3 (unit manager) and may assume the unit manager's responsibilities in their absence. This retail location includes a Chick fil A, We Proudly Brew Starbuck's, Made to Order Deli and Sandwich platform and a grill.

The ideal candidate should have strong culinary skills, menu development, exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PITTSBURGH-Chef-Manager-Job-PA-15122/1656291/165629116562912012-03-07SodexoCulinaryfull-timeUSDstarting0BSPITTSBURGH, PA, US
System ID: 12698
Location: US-PA-PITTSBURGH
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This catering manager position is responsible for executing all catered events on-site at this picturesque venue ranging from simple corporate meeting luncheons to very high end social galas & numerous weddings. This manager may also assist the General Manager with day to day cafe operations as needed. The ideal candidate will have prior experience managing banquet/ catering operations; detailing BEOs, planning & executing multiple events on a daily basis; must be organized, creative & be able to work with the mgmt team & staff to produce flawless events that exceed our valued customers' expectations.

Phipps Conservatory and Botanical Gardens, a great steel and glass Victorian greenhouse, has been inviting visitors to explore the beauty and mysteries of plants since 1893. Set amidst one of Pittsburgh's largest greenspaces, Schenley Park, Phipps Conservatory stands as a cultural and architectural centerpiece of the city's Oakland neighborhood.

In recent decades, Phipps has evolved into one of the region's most vibrant, thriving cultural attractions, bringing fresh perspectives and artists into our historic glasshouse environment. Phipps has also become a strong advocate for advanced green-building practices, sustainable gardening and a new environmental awareness.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED


Basic Management Experience - 1 year


Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/PITTSBURGH-Banquet-Catering-Manager-Job-PA-15122/1554201/155420115542012012-03-07SodexoFood Servicefull-timeUSDstarting0BSPITTSBURGH, PA, US
System ID: 13086
Location: US-CO-DENVER
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Operations Manager of Environmental Services / Custodial Services in Denver, Colorado. This position travels to various accounts within the state of Colorado providing custodial support.

Ability and willingness to travel and have the ability to cover expenses prior to reimbursement. Willingness to relocate within the state of Colorado.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DENVER-Environmental-Services-Custodial-Operations-Manager-2-Job-CO-80002/1642558/164255816425582012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDENVER, CO, US
System ID: 13571
Location: US-CA-MURRIETA
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager 2 for Rancho Springs Medical Center, part of the Southwest Hospital System located in Wildomar, California. This position will help lead housekeeping / custodial functions for this 250K cleanable square foot facility. The Environmental Services Manager at this location will have oversight for approximately 20 Sodexo frontline employees. This position is scheduled for the 2nd shift. Some flexibility to work occasional weekends, holidays and evenings may be needed. The ideal candidate for this position will have prior housekeeping experience in a healthcare environment. Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce. Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MURRIETA-Environmental-Services-Custodial-Manager-2-Job-CA-92562/1672792/167279216727922012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMURRIETA, CA, US
System ID: 13408
Location: US-PA-PITTSBURGH
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a FOOD Retail Manager 2 for Magee Women's Hospital in Pittsburgh PA. Seeking candidates with strong retail operations experience and marketing of services to meet customers needs; ability to grow volume, training experience and high level customer service experience.

Also seeking:

- West Coast Healthy Eating Lifestyle knowledge
- Experience with sustainability initiatives
- Best qualified candidate will have a Health and Wellness background (career and/or education).
- High focus on Healthy eating habits, will specialize in Natural and Organic Foods, whole foods, proper diets.

Strong desire to implement programs that address these principles.

Seeking a candidate that has experience implementing these types of programs into a cafeteria or retail outlet. Ambitious self-starter willing to create, implement and manage a program, trend setter. Management degree or retail/marketing focused degree a plus.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PITTSBURGH-Retail-Manager-2-Job-PA-15122/1658503/165850316585032012-03-07SodexoFood Servicefull-timeUSDstarting0BSPITTSBURGH, PA, US
System ID: 13418
Location: US-PA-HARRISBURG
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for Pinnacle Health System located in Harrisburg, Pennsylvania. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. Seeking bi-lingual candidates; the ability to communicate in Spanish would assist in managing the workforce. This is a 3rd shift position with some required rotational weekends and holidays. This position reports directly to Operations Manager on-site. Come join a winning team with Sodexo!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HARRISBURG-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-PA-17101/1671042/167104216710422012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHARRISBURG, PA, US
System ID: 13727
Location: US-CA-SACRAMENTO
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services in Greater Sacramento area. This position travels to various accounts within the state of Sacramento, CA providing custodial support.

Ability and willingness to travel and have the ability to cover expenses prior to reimbursement. Willingness to relocate within the state of California.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SACRAMENTO-Environmental-Services-Custodial-Operations-Manager-2-Job-CA-94203/1703923/170392317039232012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSACRAMENTO, CA, US
System ID: 13671
Location: US-PA-LEBANON
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a great culinarian with great interpersonal, communications and management skills? … Are you looking for the opportunity to lead and work with your own culinary team? … Then Sodexo may have the ideal career move for you!!

Sodexo is currently seeking an Executive Chef 1 for one of its Hospital accounts in Lebanon, PA.

This Executive Chef will be responsible for the patient room service dining program, upscale/high end catering, retail food operations/café, doctor’s dining, managing the day-to-day food operations, food safety compliance, menu planning and implementation, ordering, scheduling and managing the staff.

The ideal Executive Chef will have exceptional culinary skills, high end catering experience, knowledge of HACCP and sanitation, will be creative and innovative, a team player/builder, adept with financials, costing, inventory, food production and will be computer literate.

So, if you are looking for an opportunity to show what you bring to the table and to kick your culinary career up a notch...this could be the ideal opportunity for you!!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEBANON-Executive-Chef-1-%28Exempt%29-Job-PA-17042/1700727/170072717007272012-03-07SodexoCulinaryfull-timeUSDstarting0BSLEBANON, PA, US
System ID: 13499
Location: US-MA-STURBRIDGE
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This catering manager position is responsible for planning & executing all catered events on & off site at this unique venue. In addition, this manager will assist the General Manager with FOH operations of the onsite restaurant. The ideal candidate must have experience with hiring, training & scheduling restaurant & banquet staff, executing the events & etc. This position's schedule includes weekends and most holidays throughout the year.

Old Sturbridge Village is a living historic museum that preserves and exhibits heirloom plant species and heritage breed animals.

Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers. Our customers expect creative, custom designed menus & events ranging from simple themed parties to elegant cocktail receptions or fine dining plated affairs.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED


Basic Management Experience - 1 year


Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/STURBRIDGE-Catering-Restaurant-Manager-Job-MA-01518/1669312/166931216693122012-03-07SodexoFood Servicefull-timeUSDstarting0BSSTURBRIDGE, MA, US
System ID: 12334
Location: US-NY-GETZVILLE
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team – Join the Sodexo team! Sodexo is seeking an experienced Environmental Services Custodial Manager for a large retirement community located in the Buffalo, NY area.

This position will be responsible for the housekeeping department and ensure that all Sodexo, client, and regulatory standards are met. The ideal candidate will have previous management experience in a Senior Living environment. Able to train, motivate and coach hourly employees.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have an opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GETZVILLE-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NY-14068/1520076/152007615200762012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSGETZVILLE, NY, US
System ID: 13165
Location: US-TX-Austin
Position Title: Sales Manager
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

This sales mgr will be responsible for generating leads via networking, sales phone calls, outside door knocks, and site visits to seek new bookings for special events. The ideal candidate will have experience in the hospitality market, selling special events & catering services for corporate meetings as well as social events. Prior experience networking with professional associations is required.

Position Summary:
Directs internal and external sales and marketing at a client account. Manages and directs Unit Sales Representatives to meet sales and revenue objectives. Develops and implements sales strategies. May actively book or manage select clients. Researches and analyzes market trends.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Functional Experience - 2 years of experience in sales or marketing
]]>http://careers.sodexousa.com/job/Sales+Manager+Job/1641476/164147616414762012-03-07SodexoSalesfull-timeUSDstarting0BSAustin, TX, US
System ID: 11153
Location: US-TX-AUSTIN
Position Title: Food Service Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Sports & Leisure is seeking an experienced Food Service Manager for the University of Texas - Austin. This position will be responsible for the following:

Performing Arts Center ($700,000): Deals heavily in alcohol sales. Must have extensive experience in the responsible sale of alcohol. Operates a small cafe on event days (culinary knowledge preferred). Minimal but high profile catering (catering experience preferred). Client relations. POS experience. P&L accountability

NEZ Food Court ($300,000): Experience operating and working with local and national brands. P&L accountability. POS experience. Client relations.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/AUSTIN-Food-Service-Manager-2-Job-TX-73301/1458132/145813214581322012-03-07SodexoFood Servicefull-timeUSDstarting0BSAUSTIN, TX, US
System ID: 12034
Location: US-CA-MENLO PARK
Position Title: General Manager 1 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

11 acres retreat center with approximately 150,000 square footage of managed building space.

Five to seven years of Housekeeping management experience in a dynamic environment with background in the entertainment service business (arts, theatre, public venues, etc.), provide day to day management of operations of a retreat campus including grounds, with conference housing, meeting rooms, offices, and dining. Directly responsible for the safety program and training of supervisory and employee staff, ability to communicate (verbal and written) in English and Spanish, prepare annual budget, tracking cost to assure the forecasted cost and profit are realized, available to the client on an as needed basis and will coach, counsel, and train employees to assure a positive work environment. Possess excellent customer and client communication skills. Possess team building skills. Able to think proactively to anticipate needs of client and facility in a very dynamic environment. Experience in sustainability initiatives (green chemicals & recycling) a plus. Hands on knowledge of processes and equipment are essential.

May need to be available on some weekends for special events. Will also oversee about 10 subcontracts.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MENLO-PARK-General-Manager-1-Facilities-Engineering-Job-CA-94025/1498650/149865014986502012-03-07SodexoFacilitiesfull-timeUSDstarting0BSMENLO PARK, CA, US
System ID: 12667
Location: US-MA-LOWELL
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager (Food Service Director) for a healthcare account located in Lowell, MA. Lowell General Hospital is a progressive Sodexo Comprehensive Service Solution Center (CSS). Facility has a new coffee shop opening and a full cafeteria renovation to take place in 2012. Responsibilities include a focus on retail and catering. This account is an International Learning Center hosting Sodexo managers from around the world.

The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Contract-managed service experience is desirable.

Job responsibilities include:

- Delivering high quality food service
- Achieving company and client financial targets and goals
- Developing and maintaining client and customer relationships
- Development of strategic plans
- Creating a positive environment
- Ensuring Sodexo Standards

keywords: hospital, CSS, "general manager", "food service director"

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOWELL-General-Manager-4-Food-Job-MA-01850/1551619/155161915516192012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOWELL, MA, US
System ID: 13523
Location: US-PA-NAZARETH
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Chef Manager for it operations at a 600-bed skilled care facility located in Nazareth, Pennsylvania. The Chef manager will cook during the week for resident and congregate meals. Will have work as the operations manager every other weekend, one closing weekend (11:30am - close) per month. Fills in for Executive Chef in his absence. Will supervise a staff of 8 cooks (union staff). The ideal candidate will have strong cooking skills and excellent customer service skills. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NAZARETH-Chef-Manager-Job-PA-18064/1671036/167103616710362012-03-07SodexoCulinaryfull-timeUSDstarting0BSNAZARETH, PA, US
System ID: 13230
Location: US-NY-VALHALLA
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for Westchester Medical Center located in Valhalla, New York which is a 635 bed acute care facility. In this role, you will manage the hourly staff on the 1st shift and will be responsible for the following (including but not limited to), quality assurance inspections, staff training, rounding, and patient / customer satisfaction.The ideal candidate will possess excellent customer service, communication and leadership skills. Seeking bi-lingual candidates; the ability to communicate in Spanish would assist in managing the workforce. Would you like to have the opportunity to improve the quality of daily life for our patients and staff? If so, Sodexo would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VALHALLA-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-NY-10595/1650431/165043116504312012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSVALHALLA, NY, US
System ID: 13191
Location: US-PA-Carlisle
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education – Schools Business Segment is seeking a hands on GM2 to support a NEW $850K K-12 School District 20 in the greater Carlisle, PA area. This Account is a full responsibility Single Operator Account comprised of 5 Schools serving 2,000 Students. The best qualified candidate will be a proven leader focused on operating excellence! We are seeking candidates with multi-site experience who have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations within the District. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs Come lead our team in key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! As the GM, you will have Summers off and will report back to the Account (2) weeks prior to the School Year opening.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Harrisburg-General-Manager-2-Food-Job-PA-17101/1650453/165045316504532012-03-07SodexoFood Servicefull-timeUSDstarting0BSCarlisle, PA, US
System ID: 12903
Location: US-VA-SPRINGFIELD
Position Title: General Manager 5 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Springfield, VA, is seeking a General Manager of food service for a busy Government Services dining account. Multiple locations in same building including Subway, Starbucks, AFC Sushi and Mein Bowl. $5.5 million in managed volume. Heavy client interaction and a strong financial background is needed. Overall, directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage high level managers. Develops strategic plans. Fundamental culinary knowledge.

Relocation assistance is offered.

Sodexo is the 21stlargest employer worldwide and prides itself with great work-life balance opportunities.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGFIELD-General-Manager-5-Food-Job-VA-22009/1571303/157130315713032012-03-07SodexoFood Servicefull-timeUSDstarting0BSSPRINGFIELD, VA, US
System ID: 13534
Location: US-KY-OWENSBORO
Position Title: General Manager 2 - Facilities / Engineering
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Potential opening for an account that is looking for a GM with a background in HVAC/Engineering

Private liberal arts college located in Owensboro, Kentucky that is looking for an innovative and proactive General Manager to oversee the day to day operations for the Facilities Department (Custodial, Maintenance and Grounds)

Candidate will also manage small projects on campus as well, must be customer service oriented and a leader in overall staff development

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/COVINGTON-General-Manager-2-Facilities-Engineering-Job-GA-30014/1680327/168032716803272012-03-07SodexoFacilitiesfull-timeUSDstarting0BSOWENSBORO, KY, US
System ID: 12176
Location: US-NY-ENDWELL
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Dietitian/Manager for a 265 bed upscale Continuum Care Retirement Community (CCRC) in Endwell, NY, a suburb of Binghamton. Responsibilities include providing nutritional care for the 32 bed skilled nursing residents and 32 bed assisted living residents, as well as manage the 4 dining rooms. Other responsibilities include assisting the Food Service Director with management responsibilities as needed. This position is about 50% clinical and 50% mgmt. Ideal candidate will be a Registered Dietitian with a minimum of 1 year experience in long term care.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Endwell-Clinical-Nutrition-Manager-1-Job-NY-13760/1509125/150912515091252012-03-07SodexoNutritionfull-timeUSDstarting0BSENDWELL, NY, US
System ID: 13059
Location: US-MD-CAMBRIDGE
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Dorchester General Hospital, a 54 bed acute facility with a Mental Health Unit, located close to the beachs.

This is a part-time 20-24 hours a week, inpatient clinical postion, responsible for providing patients of various disease states with exceptional nutrition care at this progressive health care center. Responsibilities also include the nutrition care for a critical care unit and a small behavior health unit.

The ideal candidate wil be a registered dietitian, familiar witht eh nutrition care process and providing patient education. This is an excellent opportunity to enhance an grow your career ina fast pace, processive facility.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EASTON-Clinical-Dietitian-1-Job-MD-21601/1604422/160442216044222012-03-07SodexoNutritionfull-timeUSDstarting0BSCAMBRIDGE, MD, US
System ID: 12651
Location: US-PA-READING
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

An excellent opportunity for career advancement!

Sodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at St. Joseph’s Medical Center. This is a 260 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area).

The ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful.

Responsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo’s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals.

Sodexo offers a full comprehensive benefits package including tuition reimbursement!

Qualified candidates apply today!!!

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/READING-Clinical-Nutrition-Manager-2-Job-PA-19601/1558616/155861615586162012-03-07SodexoNutritionfull-timeUSDstarting0BSREADING, PA, US
System ID: 12222
Location: US-LA-SHREVEPORT
Position Title: Facilities / Engineering Manager 1 (Exempt)
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Chief Engineer will plan, organize, supervise, coordinate and control the activities of plant operations/engineering for a commercial laundry facility, including but not limited to repairing mechanical, hydraulic, electrical, and plumbing equipment. Maintain and repair boilers, electrical equipment, plumbing equipment, hydraulic equipment, HVAC, and all commercial laundry equipment. May work with locks and keys for all areas of the property. Assist in training engineers. Responsible for daily supervision of engineering department, assist in hiring, terminations, shift appraisal documentation, discipline and wage adjustments. Maintain required logs and shift documentation. Ensure equipment operating & safety procedures are correctly followed; responds to building emergencies and responsible for all equipment maintenance and repair. Knowledge of entire layout of the property. Knowledge of welding, plumbing, steam and HVAC. Previous supervisory experience in this field required.

POSITION REQUIREMENTS:
-Minimum of three (3) years of progressive experience in management and/or supervision of engineering and plant maintenance, including, but not limited to installation and preventive maintenance of equipment, construction, utilities and building.
-Previous experience in a healthcare environment (preferred)
-Knowledge of cleaning solutions, equipment and techniques.
-Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
-Able to speak effectively before groups of customers and/or employee’s of the organization.
-Able to solve practical problems and deal with a variety of variable in situations where only limited standardization exists.
-Able to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
-Strong ability to manage numerous tasks and people at the same time.

Position Summary:
Supervises hourly staff providing facilities maintenance and engineering services to clients. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. May report to GM in smaller accounts, or to an Ops Manager in a larger account, or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SHREVEPORT-Facilities-Engineering-Manager-1-%28Exempt%29-Job-LA-71101/1522254/152225415222542012-03-07SodexoFacilitiesfull-timeUSDstarting0BSSHREVEPORT, LA, US
System ID: 11603
Location: US-MA-BOSTON
Position Title: Environmental Services / Custodial Operations Manager 3
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Make a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Operations Manager at Children's Hospital Boston to help manage a department of over 200 employees in an 11 building facility of 2M sq ft.

Children's Hospital Boston is a 375 bed acute care teaching hospital of Harvard Medical School. Applicants should have hospital experience in Environmental Services. Floor care experience is desired. This role is extremely high profile and high client contact. Candidate’s ability to quickly grasp situations and logically progress through solutions is important. High customer / clinical orientation is critical to success. Ability to refine systems, to ensure sustained effort of achieving standards is essential. Must be tenacious, have focused follow through and be highly visible within the areas of responsibility. Candidate must be a team player, seeking solutions from multiple shifts and multiple people. Must have a desire to work with and participate in hospital’s improvement processes. Strong presentation, written and verbal communications skills are crucial.

Position Summary:
Provides supervision for custodial services at account/unit to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-Environmental-Services-Custodial-Operations-Manager-3-Job-MA-02108/1476082/147608214760822012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSBOSTON, MA, US
System ID: 13391
Location: US-MA-Boston Area
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Tired of working weekends? If you are a food professional with a strong background in management, we have the opportunity for you to join one of the world's largest employers. Sodexo is seeking a General Manager for a corporate services account within 10 miles of Boston, MA. In this account, the General Manager will oversee the entire food team, ensuring the financial success of the unit. Responsible for team leadership by ensuring cohesiveness at the unit and with the client, customer satisfaction, and financials and budgeting. Unit includes a cafeteria, catering, and executive dining. This is a highly visible account that is expected to significantly grow over the coming months.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Boston-Area-General-Manager-3-Food-Job-MA-02108/1680331/168033116803312012-03-07SodexoFood Servicefull-timeUSDstarting0BSBoston Area, MA, US
System ID: 12975
Location: US-CT-SIMSBURY
Position Title: Senior Finance Director 2
Relocation: Yes
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Financial Leadership role for Healthcare Hospitals - East Regions

Scope of Impact: Responsible for a major function AND works with senior management on strategy and policy. Oversight >$1B -or- > than $200M, participates on Finance Leadership Team. Reports to VP, Finance (Hospitals) or Division Vice President. Typically manages multiple Finance Directors. Decisions will define and influence current and future financial performance, as well as the company's external reputation, business posture, and image. Errors are very difficult to detect and will result in the expenditure of substantial resources to correct.

Responsibilities:
- Lead and coordinate general accounting and financial reporting, cost accounting, auditing, budgeting and forecasting, and systems.
- Establish strategies or methods for accomplishing major new directives.
- Anticipate impact and implications of actions on other components of the organization.
- Translate Sodexo strategic imperatives into specific business plans for responsibility area, taking into consideration short- and long-term goals, resources needed, scope of service, mission, vision, and values alignment.
- Make strategic decisions, considering immediate and long-term implications, benefits and costs, and risks associated with decision alternatives.
- Develop and maintain planning and budgeting systems, including analysis and interpretation of trends.
- Support or lead department on cross-functional initiatives.
- Manage capital expenditures and maximize cash flow.
- Monitor and ensure accountability for financial performance, processes, and policies.
- Monitor control environment throughout operating entities.

Duties:
-Provide financial support in pro forma development for new business and rebid and new alliance opportunities.

- Conduct and document quantitative analysis of financial data needed in planning, budgeting, cost control, project control, etc.
- Provide tactical and strategic direction for the financial reporting function.
- Identify and implement enhancements to the internal and/or external financial reporting capabilities.
- Research and assess new business extensions, providing recommendations for improved performance and growth based upon analysis.
- Monitor financial performance, processes, and policies, ensuring that budgets and financial performance are in accordance with business strategic initiatives.
- Ensure financial standards are met, and make recommendations for improved performance and growth based on analysis.
- Supervise and develop key business indicators, including tracking and reporting key financial data.
- Complete monthly/quarterly reporting and analysis requirements, such as Briefing Book, Quarterly Business Review, and New Sales Report.
- Ensure accuracy of reporting in various formats as required by North America Alliance (e.g., GAAP, RMA, IFRS).
- Assist in the monthly/quarterly/year-end close process to ensure accuracy and integrity of results at the unit/district/region/division level.
- Provide support to GM's/DM's/RVP's/DVP's in order to ensure accurate results and help improve profitability.Assist in the preparation of the Divisions' three-year Strategic Plan, including preparation of financials, market/competitive analysis, trend analysis, segmentation, etc.
- Review, analyze, and prepare financial reports and process improvement related to the finance function.
- Develop financial models for investment decisions.
- Complete business review reporting, including forecasts of income and expense, utilizing Company general ledger capabilities (i.e., SAP/EDW).
- Review and develop forecasts, analyze operating entities' results, and ensure the accuracy of the operating and administrative budgets.
- Prepare and disseminate required periodic reports to Senior Executive Committee.
- Ensure reporting reflects conformance with GAAP, Sodexho's standard policies and procedures, and Sarbanes-Oxley.
- Analyze operating and financial statement information.
- Monitor compliance with the existing system of internal controls, evaluate the adequacy of existing internal control systems, and develop recommendations to improve the internal control environment.
- Develop and distribute exception reporting, monitor data trends, report changes and causes over time.
- Work with Division Finance teams to develop, document, implement, and maintain internal controls for compliance.
- Interact with external auditors, internal audit, and Corporate Security related to internal control issues and assessments.
- Prepare financial and management reports and procedures, and present findings and specific recommendations to senior management.
- Provide management with recommendations for action and/or modifications to financial procedures, plans, and controls.
- Analyze and interpret trends in actual financial performance.
- Analyze, develop, document, and implement departmental accounting policies, procedures, and systems, and make recommendations for improvement.

Travel 20 to 25%

Position Summary:
Aligned with a President or DVP. Managed volume is >$350M or business is highly complex (e.g., reporting an analysis is treated as a separate division, has its own reporting and briefing book, etc…) Manages employees. Manage Capital expenditures and cash flow. Manages cross functional relationships. Provides decision support. Negotiates contracts. Manages total P & L. Works independently with little input from VP, Finance. Accountability for the internal control environment and Sarbanes-Oxley requirements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 7 years of experience in accounting, finance, or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SIMSBURY-Senior-Finance-Director-2-Job-CT-06070/1599167/159916715991672012-03-07SodexoFinancefull-timeUSDstarting0BSSIMSBURY, CT, US
System ID: 13480
Location: US-NJ-EAST RUTHERFORD
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This Retail Manager will be responsible for all of the food service outlets including concession stands, restaurants, suites & banquet services provided at the Meadowlands Racetrack complex. The Retail Mgr will report to the Operations Mgr & will have responsibility for hiring, training & scheduling the staff for this venue & cash control responsibility.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAST-RUTHERFORD-Retail-Manager-3-Job-NJ-07073/1669313/166931316693132012-03-07SodexoFood Servicefull-timeUSDstarting0BSEAST RUTHERFORD, NJ, US
System ID: 13478
Location: US-NJ-EAST RUTHERFORD
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

This unit controller will be responsible for the hands-on data entry & bookeeping duties for all of the food & beverage operations at the Meadowlands Racetrack. The ideal candidate will have experience completing weekly financial reports including WOR, APs/ ARs, reconciliations & flash reports for a food service operation as well as cash controls/ money room supervision. Knowledge of Sodexo financial reporting systems & processes preferred.

Please note: this position is hands-on data entry & bookeeping duties. Qualified candidates will have prior experience in food & beverage accounting.

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field


Basic Functional Experience - 1 year in relevant business experience
]]>http://careers.sodexousa.com/job/EAST-RUTHERFORD-Unit-Controller-2-Job-NJ-07073/1669318/166931816693182012-03-07SodexoFinancefull-timeUSDstarting0BSEAST RUTHERFORD, NJ, US
System ID: 13712
Location: US-NJ-PLAINSBORO
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with at least 2 years of progressive experience in development of nutrition focused wellness programs for a position as a Regional Wellness Director. The position will report to the Vice-President, Business and Industry Solutions in New Jersey and eastern Pennsylvania. In this position, the selected candidate will support 5 District Managers, and the account General Managers to drive Wellness strategy, education and communications for 75 client accounts. Responsibilities will include assessment of current account wellness programs, developing recommendations on how Sodexo can improve better position and market wellness offerings within our business. The selected candidate will assist in development of a wellness strategy aligned with client programs and resources. The ideal candidate will have strong experience with presentations, developing and presenting classes, and with client relationships. Candidates need to be able to work with a team in the development and implementation of strategy and programs, have a strong knowledge in wellness and nutrition, have strong skills in the application of technology and social media, and be able to communicate effectively. A high energy level is required for this position, with the ability to travel within the region 5 days per week. A company car will be provided.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLAINSBORO-Regional-Wellness-Dietitian-Job-NJ-08536/1700719/170071917007192012-03-07SodexoNutritionfull-timeUSDstarting0BSPLAINSBORO, NJ, US
System ID: 13767
Location: US-MD-COLUMBIA
Position Title: Environmental Services / Custodial Manager 1
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Are you ready for an advancement opportunity that will allow you to grow your career with the Environmental Services field? Sodexois currently seeking an Environmental Service Manager 1 for the Mid Atlantic Area. The area will cover from Maryland to Eastern Pennsylvania. The ideal candidates must have the ability to develop and maintain professional, positive working relationships with more than one client liaison, customers, union and non-union employees, supervisors, vendors and all levels of the client and Sodexo organization. Travel is must as this is a Resource Position traveling from Maryland to Pennsylvania. This is a great opportunity to work at various locations in the geographical area while learning more about Sodexo.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED
]]>http://careers.sodexousa.com/job/COLUMBIA-Environmental-Services-Custodial-Manager-1-Job-MD-21044/1706057/170605717060572012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSCOLUMBIA, MD, US
System ID: 13306
Location: US-NJ-BRIDGEWATER
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time, 3 day/week Clinical Dietitian for Arbor Glenn, an upscale Continuum Care Retirement Community located in Central Jersey. Responsibilities include providing nutritional care to the skilled nursing residents and sub-acute rehab patients. Preferred work days are Mondays OR Fridays and Thursdays plus one additional day. Ideal candidate will be a Registered Dietitian with experience in long term care.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BRIDGEWATER-Clinical-Dietitian-2-%28Exempt%29-Job-NJ/1650393/165039316503932012-03-07SodexoNutritionfull-timeUSDstarting0BSBRIDGEWATER, NJ, US
System ID: 13593
Location: US-VA-NASSAWADOX
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready to take your Food Service Manager career to the next level? … Do you have strong leadership, team building, organizational and client relations skills? ... Then Sodexo may have the ideal General Manager opportunity for you!!

Sodexo is seeking a GM 2 to manage the Food and Nutrition Services operation at one of its hospital accounts in the Tidewater/Metropolitan VA area.

The ideal candidate will have experience as a General Manager in Food Service management with a solid understanding of financials (P&L), great client/customer relations and communication skills, experience training and developing professional teams, a passion for providing excellent service. Healthcare experience is a plus. A four year college degree is Required.

The General Manager 2 position offers a competitive salary, great benefits, opportunities for professional growth and development...and so much more...

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NASSAWADOX-General-Manager-2-Food-Job-VA-23413/1680320/168032016803202012-03-07SodexoFood Servicefull-timeUSDstarting0BSNASSAWADOX, VA, US
System ID: 13156
Location: US-VA-FAIRFAX
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Making everyday a better day with Sodexo! Sodexo is seeking to hire an experienced Facilities/Maintenance Manager within our Senior Living Division to manage the maintenance and facilities. The Virginian is a 350 resident CCRC. It is an apartment building on a 32 acre campus. This position will oversee the Maintenance and Housekeeping departments. Strong customer service experience is very important.

A successful background in managing the maintenance/facilities department in Healthcare or Senior Living facility would be desired. The individual should be well organized with a strategic mind set, excellent interpersonal skills and the ability to manage multiple responsibilities. In addition, this position will oversee skilled trade’s employees to ensure that the daily and long term operations meet both the expectations of the client, as well as the residents they serve.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Fairfax-General-Manager-1-Multi-Service-Job-VA-22030/1641473/164147316414732012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSFAIRFAX, VA, US
System ID: 13503
Location: US-VA-FAIRFAX
Position Title: Food Operations Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Operations Manager for a high-volume Campus Services operation at George Mason University in Fairfax, VA.

George Mason University has 31,000 students on 3 campuses, boasting 34 retail food outlets and high volume catering.

This role will report to the General Manager of food service and assume GM responsibilities in his/absence. This position will manage 10 managers over 5 locations on campus with 150 full and part time front line employees. The ability to communicate in Spanish will be helpful in managing this workforce.

Ideal candidate will have high-volume food service management experience in a college/university setting and excellent client and customer relations skills. Sodexo offers comprehensive benefits and outstanding career growth potential.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FAIRFAX-Food-Operations-Manager-3-Job-VA-20151/1669327/166932716693272012-03-07SodexoFood Servicefull-timeUSDstarting0BSFAIRFAX, VA, US
System ID: 12024
Location: US-VA-EMORY
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef II for a Liberal Arts College, Emory & Henry College is located in Southwest Virginia. The position is responsible for all culinary services to include retail, catering and resident dining. Ideal candidate will have a Culinary Degree, current ServSafe Certification, and a food production background in Campus or Corporate Dining. Other duities will include procurement and purchasing, inventory management, and training employees. Candidate will need to possess excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the clients and VIP's for the University on a regular basis.

The successful candidate has managed other managers and will oversee retail operations, food production teams that includes: managers, cooks, and frontline hourly employees. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customers’ expectations.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EMORY-Executive-Chef-2-Job-VA-24327/1504177/150417715041772012-03-07SodexoCulinaryfull-timeUSDstarting0BSEMORY, VA, US
System ID: 13554
Location: US-FL-Orlando
Position Title: Sales Executive (Expanded Salary Range)
Relocation: Yes
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of a Sales Executive – responsible for supporting the Education Facilities Sales process in the Southeast including Alabama, Florida and Mississippi. The Sales Executive for Education Facilities Management is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor’s degree and/or 5-7 years of successful sales experience, preferably in the Engineering Sales, Energy Sales, Performance Contracting Sales or Facility Solutions Sales field. Engineering and Education background a plus. Candidate must live close to a major airport and reside within the defined sales territory noted above.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Orlando-Sales-Executive-Job-FL-32801/1680308/168030816803082012-03-07SodexoSalesfull-timeUSDstarting0BSOrlando, FL, US
System ID: 13338
Location: US-NC-DURHAM
Position Title: Facilities / Engineering Operations Manager 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a terrific new opportunity available! This position is located in the beautiful area of Raleigh/Durham, Research Triangle park, NC. This position will focus on process and project management. Ideal candidate must have the ability to handle multiple projects at one time, be an excellent communicator/presenter/trainer. PMP or Six Sigma certification preferred. Must be familiar with waste disposal - Hazwaste, solid waste, with exposure to recycling programs, strong client contact, and, customer service. Flexibility with schedule/shift, will need to travel and be available some holidays, and weekends, to collect data. Will also implement projects all on waste streams.

RCRA cert is a plus, (recra cert) EHS and OSHA background is a plus.

Large Global Pharmaceutical company. Multiple locations involving R&D and manufacturing.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DURHAM-Facilities-Engineering-Operations-Manager-1-Job-NC-27701/1656289/165628916562892012-03-07SodexoFacilitiesfull-timeUSDstarting0BSDURHAM, NC, US
System ID: 12663
Location: US-NC-ELIZABETH CITY
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian for Winslow Memorial Home, a nursing home with ~130 residents. This facility is located in Elizabeth City, about 60 miles SW of Virginia Beach. Elizabeth Citywas recently named one of the "100 Best Small Towns in America". Responsibilities include providing nutritional care to the long term care residents as well as perform some management functions. Ideal candidate will be a Registered Dietitian with some experience and a have a passion for working in long term care.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ELIZABETH-CITY-Clinical-Dietitian-1-Job-NC-27906/1554186/155418615541862012-03-07SodexoNutritionfull-timeUSDstarting0BSELIZABETH CITY, NC, US
System ID: 13735
Location: US-MA-WALTHAM
Position Title: Senior Project Engineering Manager
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a new opportunity available. Ideal candidate must be able to travel up to 80%.

Ideal candidate must have:

Previous contract management experience preferred
- Ability to manage cross functional teams
-Close proximity to major airport
-Moderate proficiency with MS Project preferred
-Moderate to strong computer skills (MS Office)
-Lean Background would be a plus
-Process Oriented Skills

Position Summary:
Technical expert supporting area operation for engineering and housekeeping management. Provides start-up and administrative support for new accounts. Ensures that appropriate resources are available and utilized for existing accounts. Conducts inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Provides regulatory expertise required to develop and support Division policies. Obtains and disseminates information on new developments, processes, technical advances, equipment, chemicals and changes in codes and standards. May consult with client to maximize capital assets.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in engineering or related field

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in engineering or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WALTHAM-Senior-Project-Engineering-Manager-Job-MA-02451/1711326/171132617113262012-03-07SodexoFacilitiesfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 13732
Location: US-MA-WALTHAM
Position Title: Senior Area Support (Custodial / Environmental Services) Manager
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a terrific opportunity available - with extensive travel throughout US.

Ideal candidates will have experience with:
-Previous contract management experience preferred
-Successful candidate must be based in Central or Eastern US
-Close proximity to major airport
-Moderate proficiency with MS Project preferred
-Moderate to strong computer skills (MS Office)

Position will oversee most soft services, mail room, reception, custodial.

Position Summary:
Serves as a subject matter expert for the Division relating to standards and practices for custodial/EVS services. Typically aligned with an SVP or VP and supports that geography. Ensures compliance with the Sodexo template for services, as well as related regulatory requirements. Works with operations constituents in areas relating to financial management, people management, account development, and account operations. Supports the implementation of new unit openings, including the development and administration of training plans. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years of experience in related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WALTHAM-Senior-Area-Support-Manager-%28Custodial-Environmental-Services%29-Job-MA-02451/1711324/171132417113242012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 13658
Location: US-FL-TALLAHASSEE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opportunity for an experienced Clinical Dietitian at an acute care facility in Tallahassee, FL. This is a750+ bed level 2 trauma hospitals system for the capital city and its surrounding counties.

- The ideal candidate will be highly motivated with a minimum of 1 to 3 years work experience as an RD in a health-care setting.
- The ideal candidate will work Will join a dynamic team of 12 RD's, who support acute care, pediatric/NICU, outpatient, rehab, and behavior health units.
- The Current opening to provide coverage for rehab & Behavioral Health areas. Qualified applicant will have experience in long-term care or similar rehab unit.
- Will work largely independently, as rehab building is on campus but off-site of the main acute care building. Expect some food-service involvement i.e. meal rounds, temperature tray checks, quality improvement projects, patient satisfaction programs in order to provide the highest level of care to our residents.
- Familiarity with electronic medical records, nutrition care process and MDS charting is a plus. The hired candidate must be a self-starter, a team player, and possess good time management skills. Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.

This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment.

Key words: dietitian, clinical dietitian, long term care, rehabilitation dietitian.

.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TALLAHASSEE-Clinical-Dietitian-2-%28Exempt%29-Job-FL-32301/1694973/169497316949732012-03-07SodexoNutritionfull-timeUSDstarting0BSTALLAHASSEE, FL, US
System ID: 12123
Location: US-MA-BOSTON
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Innovative. Passionate. Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BOSTON-Executive-Chef-3-Job-MA-02108/1511508/151150815115082012-03-07SodexoCulinaryfull-timeUSDstarting0BSBOSTON, MA, US
System ID: 11206
Location: US-CT-STAMFORD
Position Title: Patient Services Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This is YOUR opportunity to start a career! Sodexo, one of the world's largest employers, is seeking a Patient Services Manager for its food operations at Stamford Hospital in CT. In this 302 bed unionized, full-service unit, this position will be the liason with patients between food service and housekeeping to assess levels of patient satisfaction. Position reports to food service GM, but must work with ES GM as well. Successful candidate should have a food and ES background. Will have some opening and closing shift responsibilities in food service. Will also be responsible for customer service training. Primarily goal of position is to help drive patient satisfaction, perform service recovery functions as necessary and keep food service and ES teams apprised of patient satisfaction issues. Must be able to communicate effectively with nursing, physician and Sodexo staff. Must be able to work rotating weekends and holidays. This is a management position with full benefits.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STAMFORD-Patient-Services-Manager-2-Job-CT-06901/1447920/144792014479202012-03-07SodexoFood Servicefull-timeUSDstarting0BSSTAMFORD, CT, US
System ID: 13596
Location: US-VA-NASSAWADOX
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for Register Dietitian with at least 1 year of acute care experience to manage the Clinical Nutrition program at Riverside Shore Memorial Hospital. This is a 150 bed acute care, full-service community hospital with a Skilled Nursing Facility, located in Nassawadox, VA) a 60 mile drive to VA Beach, VA).

- The ideal candidate will manage nutrition care services, including outpatient and a cancer center, the diet office and patient services team. This position will serve in a leadership role on the Sodexo Food and Nutrition Services team, possess excellent communication and customer service skills and work with increasing patient satisfaction. The hired candidate must be a self-starter, a team player, and possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
- Candidate is the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.
- Prior experience utilizing the Electronic Medical Record, Nutrition Care Process and Room Service Dinning preferred.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NASSAWADOX-Clinical-Nutrition-Manager-1-Job-VA-23413/1692043/169204316920432012-03-07SodexoNutritionfull-timeUSDstarting0BSNASSAWADOX, VA, US
System ID: 13636
Location: US-FL-ORANGE PARK
Position Title: Engineering Director 2
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is searching for a Director of Engineering located in Orange Park, Florida. Sodexo Facility Solutions division has a growth opportunity for Orange Park Medical Center for a high level executive to oversee the Facilities – Engineering Department. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree. CHFM is a plus. Experience operating a P&L account is a desired.

Position Summary:
Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ORANGE-PARK-Engineering-Director-2-Job-FL-32003/1692046/169204616920462012-03-07SodexoFacilitiesfull-timeUSDstarting0BSORANGE PARK, FL, US
System ID: 10138
Location: US-VA-FAIRFAX
Position Title: Food Operations Manager 3
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you looking to grow your career? George Mason University, located in Fairfax, Virginia, is a dynamic, growing institution. The premier dining facility at Mason dining is looking for a hands on, strong leader with well honed operational skills to manage the resident dining facilities on campus. The Operations Manager will need strong leadership skills, the ability to manage multiple units, and the ability to accomplish goals. The ideal candidate will have operational experience in campus services and the multi-unit experience.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FAIRFAX-Food-Operations-Manager-3-Job-VA-20151/1385241/138524113852412012-03-07SodexoFood Servicefull-timeUSDstarting0BSFAIRFAX, VA, US
System ID: 13232
Location: US-MD-BALTIMORE
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a high energy, “go-getter” with a ‘can do” attitude? … Do you enjoy working in a fast-paced, high volume retail food environment? … Then Sodexo may have the ideal Retail Manager opportunity for you!!

Sodexo is seeking an experienced Retail Manager 3 to oversee a large food retail operation at The John Hopkins Hospital in Baltimore, MD.

The Retail Manager 3 will report directly to the General Manager. Responsibilities include managing a fast paced, high volume retail operation including a National Retail Brand, cash handling, training, managing support staff, marketing and assisting with HR functions in a union environment.

The ideal candidate will have great managerial, customer service, organizational and computer skills, a solid understanding of HACCP and food safety programs, strong financial acumen, computer literacy and familiarity with Sodexo programs. Union experience is a plus. Healthcare experience is preferred.

This position offers a competitive salary, great benefits, high visibility…and so much more…

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-Retail-Manager-3-Job-MD-21201/1644074/164407416440742012-03-07SodexoFood Servicefull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 13730
Location: US-NJ-PLEASANTVILLE
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

13730 - Sodexo is seeking a Food Service Manager (II) for Our Lady’s Multi Care Center, a 215 Resident Skilled / Sub-Acute Nursing Facility located in Pleasantville, NJ, a suburb of Atlantic City. Position manages: 40 employees, the HACCP and Safety Programs, regulatory compliance, and will assist with employee training. Ideal candidate has: a College Degree / Trade School Certificate, a Servsafe Certificate, strong communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on food production knowledge, experience with inventory management and on line ordering, computer skills to work in food and labor management systems. Typical schedule may run 10:30am – 7 pm with rotating weekend and holiday management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PLEASANTVILLE-Food-Service-Manager-2-Job-NJ-08232/1709056/170905617090562012-03-07SodexoFood Servicefull-timeUSDstarting0BSPLEASANTVILLE, NJ, US
System ID: 9403
Location: US-MD-OLNEY
Position Title: Engineering Director 2
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Facility Solutions division has a growth opportunity in the metro DC area for a high level executive to oversee the Facilities – Engineering Department at a medium size acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree. CHFM is a plus.

Position Summary:
Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Requirement - 3 years of management experience

Basic Functional Requirement - 3 years of functional experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OLNEY-Engineering-Director-2-Job-MD-20830/1333661/133366113336612012-03-07SodexoFacilitiesfull-timeUSDstarting0BSOLNEY, MD, US
System ID: 13746
Location: US-TX-IRVING
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager will be responsible for a high volume corporate cafe & catering in a multi tenant office bldg. location. The ideal candidate will have P&L cafe or restaurant experience, preferably in a contract management account. Must have the ability to work with multiple tenants, extensive catering planning & execution experience. The GM will have fully P&L busget responsibility as well as hiring, training & managing the staff.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/IRVING-General-Manager-3-Food-Job-TX-75014/1703927/170392717039272012-03-07SodexoFood Servicefull-timeUSDstarting0BSIRVING, TX, US
System ID: 11497
Location: US-TX-IRVING
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join the dynamic Texas team as a Resource Clinical Dietitian. Position will provide basic nutrition assessments and care planning for patients. Instruct patients and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Position requires traveling in Texas and surrounding States of Oklahoma and New Mexico to Sodexo accounts that have a clinical need and need staffing coverage. Must have the ability to cover expenses prior to reimbursement. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.  Visit Sodexo at the FNCE 2011 Expo September 24-27 in San Diego, Booth 1207 http://bit.ly/ncE79E  

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/IRVING-Clinical-Dietitian-1-Job-TX-75014/1460037/146003714600372012-03-07SodexoNutritionfull-timeUSDstarting0BSIRVING, TX, US
System ID: 13576
Location: US-TX-IRVING
Position Title: District Manager 2
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of an Environmental Services District Manager to manage our Environmental Services in our Hospitals Division. Primary portfolio will consist of acute care hospital business clients in the state of Texas. The successful candidate should have 5-10 years’ experience in Environmental Services Management is desired. Experience with healthcare/hospitals considered a plus. Strong team development skills, client relationship skills and proven successful P & L management a musts. Previous multi-site/multi-unit responsibility and sales exposure is desired as well. This position serves as Sodexo’s primary outside the unit representative for multiple accounts in this designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.
Basic Education Requirement: Bachelor’s Degree. Relocation assistance is offer and a company car. This position will require extensive travel throughout the state of TX. Candidate must reside in the Dallas area of the operating region.

Position Summary:
Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/IRVING-District-Manager-2-Job-TX-75014/1674728/167472816747282012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSIRVING, TX, US
System ID: 13724
Location: US-CA-GREENBRAE
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services in Northern California at Marin General Hospital in Greenbra, CA. Marin General is a 235 bed acute care hospital with approximately 320,000 square feet. This position will report to our General Manager of Environmental Services and Linen Distribution. Reporting to this position is an ES Sodexo Manager 1 and approximately 45 hourly client employees. The preferred candidate should have at least 3 -5 years of experience in a like size hospital.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GREENBRAE-Environmental-Services-Custodial-Operations-Manager-2-Job-CA-94904/1709057/170905717090572012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSGREENBRAE, CA, US
System ID: 12759
Location: US-MN-MINNEAPOLIS
Position Title: Senior Marketing Manager
Relocation: No
Category: Marketing
Type: Full-Time

More information about this job:
Unit Description:

Senior Marketing Manager – Home Office in Minneapolis, MN area

Sodexo is seeking for a Senior Marketing Manager for corporate Services for the Midwest USA and home office out of Greater MINNEAPOLIS, MN area. The Senior Marketing Manager / Marketing Specialist / Marketing Coordinator will be responsible for:

- Deployment of customer segmented marketing and culinary solutions,
- Managing the middle of the page needs for cost containment
- Promote awareness of Division products, services, and capabilities
- Develops internal communications strategy for area, as well as marketing plans and strategies for individual business segments.
- Rolls out marketing programs and assists with proposals/presentations on an ongoing basis.
- Position will work to be area subject matter expert in all marketing and culinary programs inclusive of personix and all retail programs.

The ideal candidate for this position will have experience in hands on marketing – write, plan, implement, execute marketing programs preferably in food related industry, and strong leadership / project management / computer skills. The position requires 60-70% travel.

Position Summary:
Responsible for promoting awareness of Division products, services, and capabilities. Develops internal communications strategy for Division, as well as marketing plans and strategies for individual business segments. Rolls out marketing programs and assists with proposals/presentations on an ongoing basis.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years of experience in marketing or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MINNEAPOLIS-Senior-Marketing-Manager-Job-MN-55401/1568032/156803215680322012-03-07SodexoMarketingfull-timeUSDstarting0BSMINNEAPOLIS, MN, US
System ID: 13205
Location: US-LA-MARRERO
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking Food Service / Retail Manager for a 450 bed hospital in Marrero, LA. The Retail Manager at this location will be responsible in managing the daily operations of the food service area / cafeteria / coffee shop / and catering operations. Manage food cost / labor cost and have overall understanding of P&L. Reporting to the General Manager, the ideal candidate for this position will have experience in contract management, experience in customer service, customer relations, managing diverse workforce, managing daily operations of a cafeteria / food service area / restaurant / dining room/ food production/ catering, strong financial / P&L knowledge, and experience in managing and developing staff and training.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARRERO-Retail-Manager-2-Job-LA-70072/1650436/165043616504362012-03-07SodexoFood Servicefull-timeUSDstarting0BSMARRERO, LA, US
System ID: 13711
Location: US-TN-CROSSVILLE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a FOOD General Manger for a 150 bed acute care hospital located in Crossville, TN. At Your Request Roomservice is provided as well as significant catering and retail business. Seeking a high energy, people oriented leader who can develop staff utilizing FOSS and CARES training. Must be a well-rounded manager who can lead by example and build strong, long-lasting relationships with staff, clients and customers. Acute care hospital experience as well as contract management preferred.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CROSSVILLE-General-Manager-3-Food-Job-TN-38555/1706051/170605117060512012-03-07SodexoFood Servicefull-timeUSDstarting0BSCROSSVILLE, TN, US
System ID: 12327
Location: US-KY-LOUISVILLE
Position Title: Food Service Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

University of Louisville is seeking a food service manager who will be responsible for managing a unit that acts as a commissary for the retail food service that includes a food court and several satellite units. Plans and directs the activities of food production employees. Responsible for purchasing and inventory.

Position oversees large production and commissary kitchen. Administers food production for a Day Care, food court, campus wide satellite operations and catering. Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as the inventory on a weekly basis. Responsible for analyzing food cost trends and prepares system controls, i.e., excel spreadsheets, FMS production records, pre and post production logs. Maintains food production records/cost indicators. Plans and costs out menus. Accountable for record keeping and consolidates such for inspection. Requires related experience in food service/contract management,. Typically has several direct reports. Role may reside in a unit where there are multiple management levels. Reports to Operations Director. Knowledge of HACCP, NSF policies. Must be well organized and have excellent employee relations with both other management employees and hourly employees.

- The ideal candidate will have -
- COLLEGE/UNIVERSITY FOOD PRODUCTION MANAGEMENT EXPERIENCE,
- EXPERIENCE WITH FOOD MANAGEMENT SYSTEMS,
- EXPERIENCE MANAGING A HIGH VOLUME COMMISSARY OPERATION,
- EXPERIENCE WITH ON LINE ORDERING,
- EXPERIENCE WITH INVENTORY CONTROLS

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOUISVILLE-Food-Service-Manager-2-Job-KY-40201/1544322/154432215443222012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOUISVILLE, KY, US
System ID: 13054
Location: US-IN-CROWN POINT
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Registered Dietitian/Mgr for St. Anthony Home. Responsibilities include providing nutritional care to the LTC residents, supervise dining rooms at meal times, oversee a Diet Tech and work closely with an interdisciplinary team. Ideal candidate will be an RD with experience in LTC.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CROWN-POINT-Clinical-Nutrition-Manager-1-Job-IN-46307/1602806/160280616028062012-03-07SodexoNutritionfull-timeUSDstarting0BSCROWN POINT, IN, US
System ID: 13482
Location: US-IL-JOLIET
Position Title: Retail Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for an experienced Retail Food Service Manager at a large acute care medical center in Joliet, IL. The Retail manager manages a Cafeteria and a Jazzman's coffee services. The Retail Manager will be responsible for closing the food service operation daily. This position manages 35 front-line employees and $2M in managed volume over multiple locations. Extensive experience in a prior retail food service operation must be demonstrated. This position will required the ability to work a flexible schedule that will include some evenings and weekends as necessary. The selected candidate will be a member of a 6 person management team!

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JOLIET-Retail-Manager-3-Job-IL-60403/1671035/167103516710352012-03-07SodexoFood Servicefull-timeUSDstarting0BSJOLIET, IL, US
System ID: 13734
Location: US-MA-WALTHAM
Position Title: Senior Project Engineering Manager
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a new opportunity available. Ideal candidate must be able to travel up to 80%.

Ideal candidate must have:

Previous contract management experience preferred
- Ability to manage cross functional teams
-Close proximity to major airport
-Moderate proficiency with MS Project preferred
-Moderate to strong computer skills (MS Office)
-Lean Background would be a plus
-Process Oriented Skills

Position Summary:
Technical expert supporting area operation for engineering and housekeeping management. Provides start-up and administrative support for new accounts. Ensures that appropriate resources are available and utilized for existing accounts. Conducts inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Provides regulatory expertise required to develop and support Division policies. Obtains and disseminates information on new developments, processes, technical advances, equipment, chemicals and changes in codes and standards. May consult with client to maximize capital assets.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in engineering or related field

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in engineering or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WALTHAM-Senior-Project-Engineering-Manager-Job-MA-02451/1711325/171132517113252012-03-07SodexoFacilitiesfull-timeUSDstarting0BSWALTHAM, MA, US
System ID: 13531
Location: US-NJ-ATLANTIC CITY
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with 2 years of acute care experience in the renal dialysis realm to come join their dynamic team at AtlantiCare Regional Medical Center. This facility is located in Atlantic City, NJ, and is a Level One Trauma facility. (South NJ area)

This is a full time outpatient dialysis center position that is located within the hospital facility. You will be part of a multidisciplinary team providing dialysis care while also being connected with the inpatient clinical nutrition team of the hospital. You will report to the hospital Clinical Nutrition Manager. This progressive health care center uses the nutrition care process and electronic medical health charting.

Responsibilities include providing nutrition care to the various shifts of patients. Weekly team rounds, monthly report cards to patients, and quality assurance monitors are part of the daily work. Other responsibilities include involvement with the inpatient clinical team to assist with tray audits and test trays, precepting occasional dietetic interns for their renal rotation, and providing support and serve as a resource to new hires as it relates to renal nutrition.

The ideal candidate will be highly motivated, be able to work independently, as well as, be an integrated team member with physicians, nephrologists, nursing and ancillary staff.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ATLANTIC-CITY-Clinical-Dietitian-2-%28Exempt%29-Job-NJ-08401/1669325/166932516693252012-03-07SodexoNutritionfull-timeUSDstarting0BSATLANTIC CITY, NJ, US
System ID: 11433
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Data Architect
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:



Job Description:


Sodexo, the leading food services and facilities management company in North America, is seeking an ETL Developer to work within our IS&T department at our Financial Services Center in Buffalo, NY.

This candidate will work as part of the Business Intelligence team within our IS&T department at our Financial Services Center located in Buffalo, NY.

The ETL Developer works to design, document, develop, test, implement and support efficient and reliable mappings using the latest version of Informatica PowerCenter. Applies advanced DW techniques and Informatica best practices to load a Financial & HR Data Warehouse, Data Marts and Downstream Systems. Must be proficient in working with multiple Informatica repositories, version control, deployment groups, mapping & folder migrations. Ensures that all Enterprise procedures such as unit and system testing, change management, documentation, promote to production, time entry, etc. are followed. This position will provide reliable and timely 24 hour support on a rotating schedule utilizing advanced problem solving techniques.

Works with Business Groups and Data Architects to understand requirements prior to design of ETL solutions. Collaborates with the DBA team to ensure optimized performance of all Informatica mappings. Works with the Reporting/Analysis teams when dealing with testing and modifications to Data Marts. Works closely with the Scheduling team to develop and test AutoSys jils prior to production implementations.

Skills:

- A qualified candidate will have a college degree and a minimum 3 years of related experience
- Extensive experience using Informatica PowerCenter
- Understanding of relational database design concepts and writing SQL queries required
-
Basic UNIX knowledge required with KShellscripting being a plus
- Experience using a job scheduler, AutoSys experience a plus
- Use of SAP as a source for data a plus;
- Work in a team environment and will also have strong project planning, problem solving ability, time management, verbal and written communications skills.

Position Summary:
Works in a data warehouse environment which includes data design, database architecture, metadata and repository creation. Translates business needs into long-term architecture solution. Defines, designs and builds dimensional databases. Responsible for developing data warehousing blueprints, evaluating hardware and software platforms, and integrating systems. Evaluates reusability of current data for additional analyses. Conducts data cleaning to rid the system of old, unused, or duplicate data. Reviews object and data models and the metadata repository to structure the data for better management and quicker access.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Basic Functional Experience - 3 years of experience in data warehouse development

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-ETL-Developer-Job-NY-14221/1458141/145814114581412012-03-07SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 9729
Location: US-NY-WILLIAMSVILLE
Position Title: Group Manager
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is hiring a Group Manager to work out of it's Buffalo, NY Office.

Responsibility :
*Reports to the Sodexo Director of Infrastructure Services.

*Acts as delegated leadership and coordination point with EIS Director.
*Principal role in building, running and maintaining the Global messaging and Directory services as well as cultivating developing and maintaining the EIS project portfolio.
*Takes ownership (responsibility) of Sodexo's Global Messaging services
- Proposes global, regional and national messaging services strategy

- Takes ownership of the Essential Infrastructure Services Project Portfolio.
- Builds and manages the "follow-the-sun" global Messaging and Active Directory Services support.

Description:

The current messaging infrastructure supports an infrastructure of 70K mailboxes hosted on Microsoft Exchange technology 2007+ with steady month on month growth projected to surpass 100K mailboxes in the near future.

Manager's Comments:

Strong reasoning skills. Global vision from a technology and organizational point of view. Ability to manage many high priority projects and operations at the same time. Ability to focus on proposing solutions to multi-faceted complex problems. Solid technology and human management experience. Must have a four year college diploma.

Position Summary:
TBD

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Group-Manager-Job-NY-14221/1403533/140353314035332012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 13726
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Accounting Assistant (Non-Exempt)
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Senior Accounting Assistant. This position is located in Williamsville, New York and will work within the Banking & Merchant Services group.

Duties/

Responsibilities:
- Establish Banking/Credit Card/Cashless Solutions services from Award of Contracts and customer service requests.

- Interact with respective 3rd party vendors (i.e. bank financial institutions, credit card processors, etc.)
- Bank financial institution conversions/mergers
- Credit card POS conversions/upgrades
- Convert traditional bank account structure to sub account
- Notify 3rd party vendors daily of closings related to banking/card/cashless services.
- Assist in the creation and maintaining of documentation for departmental procedures to reflect current procedures and processes
- Prepare journal entries as required
- Backup various departmental functions

- Provide customer service to field operations and other departments regarding banking/credit card/cashless solutions utilizing HEAT, Outlook and approximately 25% of the time via telephone.
- Provide clear and accurate information regarding industry rules and regulations
- Provide guidance to field operations with determining appropriate banking/card/cashless solutions that will meet or exceed needs by deadline needed.
- Perform responsibilities related to bank and merchant services conversions and mergers:

- Ensure annual concessions change order program is prepared and completed. Review completed schedules for appropriate cash risk management
- Perform various special projects as needed

Minimum Education/Experience Required

- 1-1/2 years Accounting Courses (including High School)
- 2-4 years banking experience or credit card reconciliation experience
- 1 year of technical experience in credit card and cashless solutions POS equipment (preferred)
- Associate’s Degree in Accounting, Finance, or Business preferred

Position Summary:
Performs various clerical/accounting functions in support of the company's or department's financial tracking, processing and reporting requirements. May involve general accounts payable/receivable or related financial areas. Develops alternative solutions where guidelines are not available; interprets policies and procedures when necessary. Acts as a resource to less experienced accounting staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Accounting-Assistant-Job-NY-14221/1700725/170072517007252012-03-07SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 13681
Location: US-MI-TRAVERSE CITY
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager 2 for Munson Healthcare System in rural Northern Michigan approximately 20 miles from Traverse City. This an acute care, skilled nursing and assisted living facility with 96 beds. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines.

The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement programs, policies and procedures while managing 15 employees. The preferred candidate will have bed tracking knowledge and blue light inspection experience. This position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 1st shift position with a starting time of 7:30 a.m. through 5:00 p.m., however, may require 2nd shift coverage on an as needed basis according to business needs. The Custodial Manger will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand).

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TRAVERSE-CITY-Environmental-Services-Custodial-Manager-2-Job-MI-49684/1700730/170073017007302012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSTRAVERSE CITY, MI, US
System ID: 12681
Location: US-MN-SHAKOPEE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you passionate about serving patients into health? Patients are at the heart of everything we do. As Executive Chef you'll be the ambassador for St. Francis Regional Medical Center's culinary operations, a high-quality health care facility for the people living in Scott, Carver and western Dakota counties. Founded by a small group of Franciscan Sisters in 1938, St. Francis has grown from a small, community hospital to a comprehensive regional medical center, rapidly expanding to meet the needs of this fast growing area.

Your success will be measured by your ability to fully utilize our Food Management Systems, improve patient satisfaction by ensuring that our At Your Request Room Service Dining standards are exceeded, improve the culinary skills of our staff and ability function in a variety of roles. You will also be expected to represent the hospital at community events and provide leadership to the community.

The hospital recently renovated the cafeteria and put in place a new state of the art kitchen. A highly skilled management team is in place to guide and support your growth at Sodexo.

Additional information on the hospital include:

St. Francis has been distinguished as one of the best community hospitals in the nation. It is the region’s first choice for high-quality, respectful and comfortable care for thousands of community members. St. Francis remains a valuable community asset, both to the individuals and businesses it serves.St. Francis Regional Medical Center emphasizes individual dignity in the healing of body, mind and spirit in responding to the needs of community members.

Here's why you can be proud that St. Francis is part of your community:

- Our Emergency department patient satisfaction is in the top 10 percent nationally.
- 90 percent of Family Birth Place patients rate their overall quality of care as "very good" or better.
- We have higher-than-national survival average for breast, lung and colon cancer.
- Patients can receive fast transfer to two of the best heart centers in Minnesota for cath lab (heart attack) care—Abbott Northwestern and Park Nicollet Heart and Vascular Center.
- We have one of only four computed tomography (CT) scanners in Minnesota.

Our expertise and growing population create incredible possibilities for what St. Francis will become. Currently we offer:

- State-of-the-art facilities.
- Broader access to specialists.
- Ortho Neuro Sciences Center.
- Behavioral health services.
- Diagnostic Imaging Center.
- Women’s Health and Breast Center.
- Trauma Center.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SHAKOPEE-Executive-Chef-2-Job-MN-55372/1555415/155541515554152012-03-07SodexoCulinaryfull-timeUSDstarting0BSSHAKOPEE, MN, US
System ID: 13759
Location: US-AZ-SCOTTSDALE
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you looking for your next great opportunity? Then this General Manager 4 - Food position just may be what you're looking for! This General Manager will be managing a multi-site national Corporate Services account in Scottsdale, AZ. The GM will primarily be responsible for the overall food operations program including catering operations for the account. This position reports to a District Manager.

The ideal candidate will have the following preferred experience/skills:
-Strong leadership skills and well versed in Sodexo practices, policies and procedures is preferred
-Experience managing large foodservice operations; multi-site and P&L operations a plus
-Passion for innovation, culinary and marketing programs
-Strong catering background a plus
-Must be able to address opportunities and challenges head on
-Strong written and verbal skills required

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SCOTTSDALE-General-Manager-4-Food-Job-AZ-85250/1709059/170905917090592012-03-07SodexoFood Servicefull-timeUSDstarting0BSSCOTTSDALE, AZ, US
System ID: 13750
Location: US-AZ-SCOTTSDALE
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef in Corporate Service Solutions in Scottsdale, AZ! The Executive Chef’s main responsibilities will be managing the staff and financials for multiple units. This position reports to a General Manager.

The ideal candidate will have the following preferred skills:

- Strong knowledge with current culinary trends
- Strong leadership and training skills
- Excellent Customer Service focus
- Able to coordinate execution of multiple tasks and activities at one time
- Strong organizational skills a must
- Strong catering experience and formal culinary education a plus

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SCOTTSDALE-Executive-Chef-1-%28Exempt%29-Job-AZ-85250/1709060/170906017090602012-03-07SodexoCulinaryfull-timeUSDstarting0BSSCOTTSDALE, AZ, US
System ID: 13538
Location: US-
Position Title: Executive Chef 3
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef to assist at accounts in Healthcare Northeast. Directs all contract management food production operations at assigned facilities. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Responsible for food costs, labor costs and inventory control. Ideal candidate has upscale, high volume hotel or restaurant experience and is knowledgeable of current food trends. Must be willing to travel.

keywords: sodexo, hotel, restaurant, executive chef, area chef, systems chef, chef

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Executive-Chef-3-Job/1674730/167473016747302012-03-07SodexoCulinaryfull-timeUSDstarting0BS, ,
System ID: 13610
Location: US-MA-DORCHESTER CENTER
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is a leader in integrated food and facilities services across the country. We are dedicated to continuing to set the benchmark for our industry as a business leader and as a good corporate citizen. Sodexo is seeking a General Manager for an acute care facility serving a variety of patient needs including med-surg unit, behavioral health and rehabilitation units. Facility has a very busy retail and catering program.

The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Contract-managed service experience is desirable.

Job responsibilities include:

- Delivering high quality food service
- Achieving company and client financial targets and goals
- Developing and maintaining client and customer relationships
- Development of strategic plans
- Creating a positive environment
- Ensuring Sodexo Standards

Sodexo’s goal is to drive greater satisfaction making every day a better day for those we serve.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CAMBRIDGE-General-Manager-3-Food-Job-MA-02138/1692044/169204416920442012-03-07SodexoFood Servicefull-timeUSDstarting0BSDORCHESTER CENTER, MA, US
System ID: 13376
Location: US-AL-TUSKEGEE
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service General Manager for Tuskegee University which is a private, historically black university located in Tuskegee Alabama. Full Service P&L unit that includes resident dining, retail and catering for Campus Services. The ideal candidate will have a working knowledge of all aspects of Food Services including resident dining, retail and catering.

The successful candidate will be:
- large campus/university food service management experience;
- task driven;
- possess great management skills that can motivate and build relationships;
- experience with finanicals including forecasting, budgeting & reporting.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TUSKEGEE-General-Manager-4-Food-Job-AL-36083/1658497/165849716584972012-03-07SodexoFood Servicefull-timeUSDstarting0BSTUSKEGEE, AL, US
System ID: 13578
Location: US-IL-DECATUR
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager for the Food and Nutritional Services department at Mary's Hospital in Decatur, IL. This facility will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel. This is a 215 bed facility with an average census of 150. St. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based healthcare system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. This position will be responsible for supervision of approximately 40 employees along with training and quality assurance in a complex healthcare setting. Ideal candidate for this position will have previous General Manager experience in a healthcare setting and experience managing large projects. Relocation assistance is available with this opportunity!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DECATUR-General-Manager-3-Food-Job-IL-62521/1690198/169019816901982012-03-07SodexoFood Servicefull-timeUSDstarting0BSDECATUR, IL, US
System ID: 12532
Location: US-IN-LAFAYETTE
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager 2 for IU Health Arnett just 50 miles from Indianapolis located in Lafayette, Indiana. This a a fast paced 152 bed facility with approximately 450K cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines.

The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement Sodexo programs, policies and procedures while managing 40 front-line (hourly) employees. This position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 1st shift position with a starting time of 7:30 a.m. through 4:30 p.m., however, the Custodial Manger will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand).

Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAFAYETTE-Environmental-Services-Custodial-Manager-2-Job-IN-47901/1566251/156625115662512012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAFAYETTE, IN, US
System ID: 13293
Location: US-TX-ROUND ROCK
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced General Manager for the Concessions operations at the Round Rock Express Baseball Field. This position will have full concession/suites catering operations responsibility for the stadium which has 10,000 seats, 31 suites and 200 seat Club Level. Position will also have full responsibility for P&L, hiring, HACCP/Sanitation, and cost controls. Customer service and client relations/satisfaction are top priorites.

Ideal candidate will possess the following competencies:
- Previous Sports & Leisure Concessions experience;
- Experience in a large stadium/arena venue;
- Strong finanical skills and overall food service management experience at large venues;
- Strategic/critical thinking skills;
- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;
- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies;
- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROUND-ROCK-General-Manager-4-Food-Job-TX-78664/1653485/165348516534852012-03-07SodexoFood Servicefull-timeUSDstarting0BSROUND ROCK, TX, US
System ID: 13322
Location: US-KY-LOUISVILLE
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

- High level Executive Chef who for a prestigious campus food service account at Bellarmine University in Louisville Kentucky. This is a high volume food service account that has 1056 boarders and high volume catering.

-
- The ideal candidate will have --
- college/university culinary and culinary management experience,
- high end culinary program experience,
- a culinary degree,
- excellent management skills,
- experience with food and labor management systems,
- experience with on line ordering,
- extensive culinary experience with high volume catering,
- experience training and leading a culinary staf

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOUISVILLE-Executive-Chef-2-Job-KY-40201/1680333/168033316803332012-03-07SodexoCulinaryfull-timeUSDstarting0BSLOUISVILLE, KY, US
System ID: 13525
Location: US-OK-LANGSTON
Position Title: Facilities / Engineering Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Campus Services - Facilities

Position Summary:
Supervises hourly staff providing facilities maintenance and engineering services to client. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LANGSTON-Facilities-Engineering-Manager-2-Job-OK-73050/1680325/168032516803252012-03-07SodexoFacilitiesfull-timeUSDstarting0BSLANGSTON, OK, US
System ID: 13741
Location: US-NY-BETHPAGE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opportunity for an Executive Chef for one of their Corporate accounts located in Bethpage, New York. In this lead role, you will participate in and direct all of the food production operations for the full-service Cafe and Catering at the main account in Bethpage as well as providing culinary oversight for their two other nearby locations. Responsibilities will include, menu planning/development, food and labor costing, inventory, purchasing, hands-on food preparation, training and direct supervision of 24 hourly associates.

The successful candidate will have at least 3 years lead culinary experience, a solid working knowledge of food safety and sanitation guidelines, a strong financial acumen as well as excellent leadership, communication and customer service skills. Prior culinary experience in corporate dining would be a plus for this role. The ability to speak Spanish would assist in managing this workforce.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHPAGE-Executive-Chef-2-Job-NY-11714/1709061/170906117090612012-03-07SodexoCulinaryfull-timeUSDstarting0BSBETHPAGE, NY, US
System ID: 13287
Location: US-MD-GAITHERSBURG
Position Title: Senior Product Manager
Relocation: No
Category: Engineering
Type: Full-Time

More information about this job:
Unit Description:

Reporting to the Sr. Director Product/Offer Development, this position assists in the offer development segment of the “Solution Center”. The Solution Center will initially be designed to support technical facilities management capabilities across Sodexo’s North American business units and will evolve to provide technical support across Sodexo’s full offer portfolio including soft services. This position will help support the offer process (concept to implementation) of each component of the Service Center including but not limited to market requirements, customers, defining and developing solutions, sales training and continuous improvement.

More specifically, this position will analyze data to assist in the product and offer development for the organization and the customer. This position will support product and offer development, with market research with respect to competition, technology, technical services, and new market initiatives. In addition, this position will support new product/offer rollouts to the Markets within Sodexo.

Core Competencies

- Organizational adeptness
- Intellectual agility
- Strategic thinking
- Drive for Change
- Technical knowledge
- Dealing with ambiguity
- Consultative leadership

Responsibilities and Duties

- Design and develop technical services offers for introduction to the various markets within Sodexo
- Manage offers through all phases of lifecycle: development, emergent growth, maturity, redesign/reposition
- Direct and conduct the proper market research for new product development
- Maintain the proper communication channels with the markets to understand the needs of the clients within markets served
- Provide a marketing approach to the markets for new offers that are developed
- Ensure training of new offers/technologies for introduction to market sales forces
- Creates business case solutions outlining the benefits of the solution, including design, development and rollout. Ensure that the correct resources and approval sources are identified and involved
- Maintains a current and thorough understanding of industry trends as they apply to items within the Solution Center and incorporates these into Sodexo’s offer portfolio and business strategy as appropriate
- Leads the migration of existing and/or new offers into the Solution Center understanding new markets which are emerging and the products required to adequately sell this new markets
- Builds and maintains an inventory of “Sodexo accredited” North American offer components / capabilities initially focused on technical facility management and subsequently focus on soft services
- Creates a sense of technical facility management “identity and brand” from an internal perspective.
- Ensures that effective and efficient systems are in place to enable superior performance that will ultimately drive value for our clients

Minimum Requirements

- Education or Equivalent Experience: Bachelors Degree. Preferable in Engineering or technical market research
- Supervisory/Managerial Experience: 6 years of technical market research, product development, engineering or other job related field of a technical nature

Travel requirements: 25%

Position Summary:
Reporting to the Sr. Director Product/Offer Development, designs and develops technical service offerings for introduction to the various markets within Sodexo. Manages offering through all phases of life cycle; development, emergent growth, mature, and redesign/reposition. Develops and maintains a marketing approach to the markets for new offers that are developed. Ensures training of new offers and technologies for introduction to market sales forces. .

Qualifications & Requirements:

Basic Education Requirement: Bachelors Degree in engineering, market research, or related fields

Basic Management/Supervisory Requirement: 3 years

Basic Functional Requirement: 5 years technical market research, engineering, or related fields

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Product-Manager-Job-MD-20877/1650404/165040416504042012-03-07SodexoEngineeringfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13777
Location: US-MD-COLUMBIA
Position Title: Environmental Services / Custodial Operations Manager 2
Relocation: Yes
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Are you ready for an advancement opportunity that will allow you to grow your career with the Environmental Services field? Sodexo is currently seeking a Environmental Services / Housekeeping Operations Manager 2 for the area from Washington DC to Philadelphia, including the Harrisburg, Pennsylvania area.The ideal candidate must have the ability to develop and maintain professional, positive working relationships with more than one client liaison, customers, union and non-union employees, supervisors, vendors and all levels of the client and Sodexo organization's. Travel is a must as this is a Resource Position traveling in the Washington DC area and up to the Pennsylvania Areas. This is a great opportunity to work at various locations in the geographical area while learning more about Sodexo.

Position Summary:

Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.
Qualifications & Requirements:


Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services

]]>http://careers.sodexousa.com/job/COLUMBIA-Environmental-Services-Custodial-Operations-Manager-2-Job-MD-21044/1711329/171132917113292012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSCOLUMBIA, MD, US
System ID: 13667
Location: US-WV-MARTINSBURG
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Are you seeking flexible work arrangements or part-time Dietitian positions in WV? If so, Sodexo is seeking a Registered Dietitian with at least 1 year of experience in an acute care setting and/or some experience with weight management to take a lead role for nutrition care in a newly created program for Medical-Surgical Weight Management at the City Hospital located in MARTINSBURG, West Virginia. This is a small community hospital in the Eastern Panhandle of West Virginia, 50 miles outside Washington DC and 70 miles outside of Baltimore, MD. This is a Part-Time (20 hours/week) position with flexible work arrangements (afternoons and some evenings occasionally). This position does have Great benefits attached.

Responsibilities will include:

- Update and revise clinical nutrition guidelines for comprehensive medical-surgical weight loss program.
- Implementation of evidence based practice for weight loss programs
- Initiate and participate in research activates related to nutrition, morbid obesity and weight loss surgery
- Participation in multidisciplinary meetings, providing recommendations for patient treatment
- Revision of medical weight loss program for non-surgical weight loss candidates as needed.
- The ideal candidate will act as the Sodexo representation within the program and handle all clinical duties.
- Successful candidates will have a Certificate of Training in Adult Weight Management (Level 1) or willing to obtain.
- In this position, the selected candidate will report to the General Manager and work closely with the program’s Medical Director and Bariatric Coordinator.
- Ideal candidates will have excellent communication and customer service skills, a track record of proactive interaction with the medical team, be outstanding team players, and have strong demonstrated leadership and research skills. Candidate must be eligible for OH License.

Great opportunity to grow your career with Sodexo.

Key words: dietitian, flexible work arrangement, clinical, part-time RD.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARTINSBURG-Clinical-Dietitian-1-Job-WV-25401/1694963/169496316949632012-03-07SodexoNutritionfull-timeUSDstarting0BSMARTINSBURG, WV, US
System ID: 13519
Location: US-OK-OKLAHOMA CITY
Position Title: Food Service Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Manager 3 for St. Anthony’s Bone and Joint Hospital in Oklahoma City, OK. The Food Service Manager (FSM) will be responsible for managing Food and Environmental Services (ES) in a small 50 bed orthopedic hospital attached to St. Anthony's hospital. This position will oversee 20 employees in the patient services, retail food and housekeeping areas.

The FSM will assist in the direct daily operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

The ideal candidate for this position will have at least two years of food service management experience, hospital experience preferred, experience managing front line employees, ability to multi-task and work independently.

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Food-Service-Manager-3-Job-OK-73101/1680329/168032916803292012-03-07SodexoFood Servicefull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13244
Location: US-OK-OKLAHOMA CITY
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This chef manager will be responsible for a small corporate cafe in a call center facility of less than 1000 employees. This is currently a carry in program but could become a production center in the future. the ideal candidate will have prior management experience in operating a daily food service program, cash controls, customer service, employee & client relations as well as cost controls.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Chef-Manager-Job-OK-73101/1650426/165042616504262012-03-07SodexoCulinaryfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13579
Location: US-IL-DECATUR
Position Title: Clinical Nutrition Manager 2
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. This facility will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel.

- The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services.
- This position will be responsible for supervision of approximately 50 employees along with training and quality assurance in a complex health-care setting.
- Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects.
- The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.

Great benefits and Relocation assistance is available with this opportunity!

St. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network.

Key words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHITE-LAKE-Clinical-Nutrition-Manager-2-Job-MI-48383/1690197/169019716901972012-03-07SodexoNutritionfull-timeUSDstarting0BSDECATUR, IL, US
System ID: 13659
Location: US-FL-ORANGE PARK
Position Title: Facilities / Engineering Operations Manager 1
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is searching for an Assistant Director/Operations Manager of Engineering at our facility Orange Park Medical Center in Orange Park, FL. The Assistant Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, and project management. The Ideal candidate will have at least 5 years experience in managing a maintenance department in a healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems.

Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers and hourly staff. Maintains customer satisfaction and good public relations.

Responsible for demand and preventative work request completion. Responsible for auditing work to ensure quality. Coordinating with construction during utility connections and outages.

Monitors staff training and performance. Maintains work schedules and manages, auditing, and P.M.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ORANGE-PARK-Facilities-Engineering-Operations-Manager-1-Job-FL-32003/1692047/169204716920472012-03-07SodexoFacilitiesfull-timeUSDstarting0BSORANGE PARK, FL, US
System ID: 13703
Location: US-IL-CHICAGO
Position Title: Unit Sales Representative
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

This Sodexo catering sales specialist will prospect new sales as well as take inbound calls, book, plan & execute food service events at The John G. Shedd Aquarium. The ideal candidate will have similar experience as a special events or catering sales manager as well as operational experience executing catering and special events in excess of $3 million dollars per year including many high end, fine dining banquets & weddings. Our selected candidate will have experience dealing directly with clients and customers.

Position Summary:
Responsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in sales or marketing

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Catering-Sales-Specialist-Job-IL-60290/1700721/170072117007212012-03-07SodexoSalesfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 13602
Location: US-OK-LANGSTON
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Medium size College. HBCU in Central Oklahoma. All Services; Maintenance, Custodial, Grounds and Food Service.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LANGSTON-Environmental-Services-Custodial-Manager-2-Job-OK-73050/1690202/169020216902022012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLANGSTON, OK, US
System ID: 13457
Location: US-CA-SAN RAFAEL
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager for a small Continuing Care Retirement Facility (CCRC) with a blend of approximately 100 old and new residents. The community serves 3 meals a day to all levels of care. Residents enjoy and insist on high quality food, preparation and service. General Manager must be a Certifed Dietary manager, CDT or equivalent. The successful candidate will also direct all contract management service operations. Plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, maintain customer satisfaction and good public relations, manage through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-RAFAEL-General-Manager-3-Food-Job-CA-94901/1667454/166745416674542012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAN RAFAEL, CA, US
System ID: 13814
Location: US-NY-JAMAICA
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This Executive Chef position is located in a very busy upscale private airline club in JFK airport. The chef is responsible for daily production of menu items offered at the club. HACCP & food safety are our #1 priority along with providing our valued customers with a variety of flavorful menu offerings. The ideal chef will have prior experience managing large volume, upscale food production, product ordering & inventory as well as management of a HACCP program.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JAMAICA-Executive-Chef-1-Job-NY-11405/1713141/171314117131412012-03-07SodexoCulinaryfull-timeUSDstarting0BSJAMAICA, NY, US
System ID: 13764
Location: US-NY-JAMAICA
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for a new airline club at JFK airport in Jamaica, NY. The account is scheduled to open in Spring 2012. The account will offer restaurant style service in an upscale lounge. The club operates for lunch and dinner 7 days a week, 365 days per year. This position reports to a General Manager.

The ideal candidate will have the following preferred experience/skills:

- Strong creative culinary background
- Experience managing kitchen staff, food production and BOH operations
- Culinary experience in an upscale, fine dining environment is preferred

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JAMAICA-Executive-Chef-1-%28Exempt%29-Job-NY-11405/1706059/170605917060592012-03-07SodexoCulinaryfull-timeUSDstarting0BSJAMAICA, NY, US
System ID: 13134
Location: US-MD-BALTIMORE
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Baltimore, MD, is seeking a General Manager of food service for a large volume cafe on the west side of Baltimore by 70/695. This is a large cafe with some catering. Cafe includes entree line, deli, action station, grill, grab n go items and Beverage and snack selections. There is Free parking and Government holiday schedules are followed. This is a P&L account and food and labor cost management coupled with exciting programs will enable selected individual towards continued success at the account. Must have keen eye for detail including cleanliness and organization. Great opportunity to showcase your management skills.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-General-Manager-2-Food-Job-MD-21201/1650440/165044016504402012-03-07SodexoFood Servicefull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 12888
Location: US-MD-BALTIMORE
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part-time Registered Dietitian with 1 year of acute care experience, to come join their dynamic team at Sheppard Pratt Hospital, a small community acute care facility, located in Ellicott City MD, (Baltimore, DC metro area). This position is fully benefits eligible.

This is a 20 hour a week part-time clinical position, responsible for providing inpatients and with various disease states, exceptional nutrition care at this progressive health care center. Responsibilities include acute care inpatient services utilizing the nutrition care process for daily assessments, electronic medical records and patient education. Familiarity with a room service program is helpful. Sodexo offers a room Service dining program "At Your Request" to service the patients at this facility as well.

The ideal candidate will be highly motivated and be a team player to work as an integrated team member with physicians, residents, nursing, and ancillary staff .

This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BALTIMORE-Clinical-Dietitian-1-Job-MD-21201/1573108/157310815731082012-03-07SodexoNutritionfull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 12501
Location: US-WV-FAIRMONT
Position Title: General Manager 3 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking for a General Manager 3 of Dining Services for a 210 bed hospital in Fairmont, WV. The General Manager at this location will be responsible managing all dining service operations, and up to 40 employees with a managed volume of approximately $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations.

Located where North Central West Virginia’s rolling hills meet the thriving I-79 High Tech Corridor, Marion County is an ideal place to do business and a beautiful place to live.

Fairmont General Hospital is a private, non-profit, community hospital founded in 1939. The hospital provides a wide variety of patient services and is accredited by the Joint Commission and the American College of Surgeons Commission on Cancer.

https://www.fghi.com/ptportal/

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FAIRMONT-General-Manager-3-Food-Job-WV-26554/1532050/153205015320502012-03-07SodexoFood Servicefull-timeUSDstarting0BSFAIRMONT, WV, US
System ID: 11718
Location: US-FL-Miami
Position Title: Resident District Manager
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services is seeking a dynamic Resident District Manager (Food Operations) for our Southeast region in Florida. This is a high profile Executive Food Management position with future growth opportunity in University dining that serves dining operations at a high volume including residential dining, retail food formats (some retail national brand) along with the top catering operations any university dining can offer. Ideal candidate would have experience as a high level General Manager in large dining/food operations along with hospitality background with past experience of overseeing multiple manager’s along with multiple units. This RDM is going to bring a strength in their background with knowing how to engage clients along with a diversified management & student population on campus. We would like an individual who is forward thinking in their management style with the energy and desire to drive our campus market food operations to the highest level! Higher Education Dining running board operations is a plus along with having the pulse of what is happening with trends with campus dining. Community involvement is critical to the success of this position along becoming involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be another component of this position. We are looking for excellent communication skills & innovation wherein the management team can be challenged and grow in this dynamic campus environment we have here at Sodexo! Relocation is included along with our excellent benefits we offer.

Position Summary:
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Miami-Resident-District-Manager-Food-Operations-Job-FL-33010/1476098/147609814760982012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSMiami, FL, US
System ID: 12083
Location: US-NJ-EWING
Position Title: General Manager 6 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

General Manager

Sodexo is seeking a General Manager of Food Service on a college campus located Ewing, NJ.

The General Manager is responsible for 13 + million in sales per year. Experience managing union employees would be beneficial for the success of the General Manager.

The account includes an award winning renovation to resident dining, 5 million in multiple retail operations, 1 million in catering and potential growth of 5 million over the next 3 to 5 years.

The best candidate will have experience in renovations and is capable of providing a food service vision which will lead change in order to continue to positon TCNJ as a Showcase account which leads the industry in food service for New Jersey.

Strong client negotiating and web of influence skills needed.

The operating team is strong and needs a leader who will support them to grow and flourish.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EWING-General-Manager-6-Food-Job-NJ-08618/1527393/152739315273932012-03-07SodexoFood Servicefull-timeUSDstarting0BSEWING, NJ, US
System ID: 12990
Location: US-NY-HUDSON
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with for a Clinical Dietitian 1 position for a 120 bed acute care community hospital located in Hudson, NY (Albany, NY metro area). The ideal candidate will have strong clinical nutrition skills and be able to establish proactive relationships with the medical and nursing staff. In this position the Clinical Dietitian will report to the Clinical Nutrition Manager and will be responsible for direct care of patients, and support for patient services and the "At Your Request" Room Service patient dinning program. Additional responsibilities will include quality improvement programs, training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals. Candidates should have excellent communications and customer service skills and be a team player. New graduates will be considered.

Key Words: "Registered Dietitian", "Clinical Nutrition",

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HUDSON-Clinical-Dietitian-1-Job-NY-12534/1599160/159916015991602012-03-07SodexoNutritionfull-timeUSDstarting0BSHUDSON, NY, US
System ID: 12627
Location: US-NY-EAST MEADOW
Position Title: Multi eXPress Manager 1
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

This is a Resource position with the Sodexo eXPress Services Division. The positions territory will be Connecticut, Upstate & New York metro area. As the Resource Manager, you will travel from various account to assist with start ups, training or the temporary replacement of a position. The employee in the Resource position will assist with the operations at the facility and manage the daily operations as needed.

The ideal candidate will have prior experience in either Patient Transportation, Housekeeping or Environmental Services and should be highly proficient in MS Office Suite.

This role requires extensive travel required and the preferred candidate will be located in the New York metro area.

Position Summary:
Provides oversight and management for two or more of the following services: Transport, Concierge and/or SRC. Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EAST-MEADOW-Multi-eXPress-Manager-1-Job-NY-11554/1546244/154624415462442012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSEAST MEADOW, NY, US
System ID: 13283
Location: US-NY-BUFFALO
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Food Services Manager 1 for Women's and Children's Hospital of Buffalo. This is a 150 bed Women's and Children's hospital with a larger retail operation. Candidate will manage 20 Union employees at a single account.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BUFFALO-Food-Service-Manager-1-Job-NY-14201/1706060/170606017060602012-03-07SodexoFood Servicefull-timeUSDstarting0BSBUFFALO, NY, US
System ID: 11534
Location: US-WI-Milwaukee
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

This account will service new construction buildings along with over seeing the day to day operations of a staff employeed by the college. The general manager must be able to work on hvac sysytems, understand geo-thermal units and understand the workings of ac units along with a great understanding of maintining the 45 acres associates with this campus.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Milwaukee-General-Manager-2-Facilities-Engineering-Job-WI-53201/1470590/147059014705902012-03-07SodexoFacilitiesfull-timeUSDstarting0BSMilwaukee, WI, US
System ID: 13674
Location: US-WI-MILWAUKEE
Position Title: General Manager 2 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services / Housekeeping /Custodial General Manager 2 for Wheaton Franciscan-Franklin, a high-volume, newly constructed hospital (opened in 2009) located in Milwaukee, Wisconsin. Wheaton Franciscan-Franklin is currently 400K cleanable square feet, however, it is in a "growth mode" and additional patient space will be constructed shortly. A high-profile, specialty orthopedic hospital is situated within the main hospital. Ideal candidates for this position will possess strong leadership skills, superior communication skills and the ability to deal directly with physicians and hospital administration. Some hands-on work will be required of the general manager as the hospital is currently in a growth mode. The ability to meet high demands and expectations, focus on customer service and create a service-minded culture are skills that will be beneficial for the ideal candidate to possess. This position will have oversight for one Sodexo Manager and 15 client-paid, non-union FTEs (full-time equivalent employees). Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MILWAUKEE-General-Manager-2-Environmental-Services-Custodial-Job-WI-53201/1698556/169855616985562012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMILWAUKEE, WI, US
System ID: 12449
Location: US-CA-SAN MATEO
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Calling on all Chefs! Are you ready for a Monday- Friday schedule?

Corporate Dining has an immediate need for an Executive Chef for one of Sodexo's operations in San Francisco. This facility is the corporate headquarters for a global company. We feed an average of 400-500 customers in the building for breakfast and lunch and offer catering services.

The successful Chef must have the ability to communicate effectively with key clients, have experience in retail food service in addition to strong catering background. Individual is responsible for the day to day management or all kitchen tasks such as scheduling, ordering, inventory, food production, presentation and staff training. An additional key function to this position is to execute all unit catering, which includes high level catering for the executives and their clients. Chef must have the ability to produce exceptional cuisine with outstanding presentation, and a strong focus on sustainability and health and wellness.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SACRAMENTO-Executive-Chef-1-%28Exempt%29-Job-CA-94203/1544315/154431515443152012-03-07SodexoCulinaryfull-timeUSDstarting0BSSAN MATEO, CA, US
System ID: 13722
Location: US-NY-JAMAICA
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Nutrition Manager to oversee the clinical program at Queens Hospital Center. This 304 bed Community hospital offers a variety of services. The ideal candidate will be a Registered Dietitian with a minimum of 2 years clinical & management experience, as well as experience working with unions. Major responsibilities include:

- Oversight of the clinical nutrition program including standards, specialty programs, policies and procedures
- Management of 5 inpatient Dietitians & 3 Diet Office personnel, including performance, hiring, and training
- Responsible for regulatory and accreditation preparation and readiness
- Manage and implement process improvement programs
- Represent nutrition services on interdisciplinary committees through the hospital.

The selected candidate will report to the General Manager and work collaboratively with the management team to achieve client expectations in areas of patient and customer satisfaction. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement!

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JAMAICA-Clinical-Nutrition-Manager-2-Job-NY-11405/1700723/170072317007232012-03-07SodexoNutritionfull-timeUSDstarting0BSJAMAICA, NY, US
System ID: 13606
Location: US-NY-NEW PALTZ
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Woodland Pond at New Paltz, New York. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway.

Position

Responsibilities:
Clinical and Operational responsibility for the Health Center, inclusive of Skilled, Memory and Assisted Residents.

Clinical- Responsible for meeting state/federal and company standards.

Operational-manages 3 dining areas in the Health Center including training of employees, monitors HACCP, safety and sanitation

Ideal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations.

and holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-PALTZ-Clinical-Nutrition-Manager-1-Job-NY-12561/1690204/169020416902042012-03-07SodexoNutritionfull-timeUSDstarting0BSNEW PALTZ, NY, US
System ID: 13022
Location: US-MD-GAITHERSBURG
Position Title: Contracts Administrator 2
Relocation: No
Category: Legal
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an opening for an Experienced Contracts Administrator II, this position is located at Sodexo USA Headquarters in Gaithersburg, Maryland. The Contracts Administrator will be responsible for drafting and negotiating contracts for all divisions in Sodexo, Inc. and administer all aspects of contracting from proposal through life of contract. The ideal candidate will have Three to eight years experience in contract administration and have the ability to negotiate specialized contracts, excellent drafting skills; effective writing, communication and negotiating skills; ability to interface with multiple levels of operations personnel and administrative staff; and well organized.

Responsibilities include but not limited to:
-Review bid specifications for conformity to Sodexo requirements. Advise field of substantive deviation and recommend alternatives.
-Draft and negotiate management agreements for newly awarded business incorporating operational and financial terms into a document which conforms to Sodexo standards.
-Review field and Client information reflecting commitments made and proposed financial arrangement. Review Client-drafted document for conformity to Sodexo requirements and to field summary of financial structure

Position Summary:
Under general supervision, works with various Division, corporate and client personnel to ensure the integrity of operations and assess the liability of Sodexo through all levels of account operation, including but not limited to, bid proposal, contract negotiations and amendments. Drafts, negotiates, and administers all aspects of contracts, unit sub-contracts and franchise agreements from proposal through life of contract for all Divisions.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 3 years of experience in contracting or related experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Contracts-Administrator-2-Job-MD-20877/1601114/160111416011142012-03-07SodexoLegalfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12383
Location: US-MD-GAITHERSBURG
Position Title: Senior Brand Management Director (Field)
Relocation: No
Category: Marketing
Type: Full-Time

More information about this job:
Unit Description:

This position will serve as the key driver in advancing the Building Services offer within the Senior Living Division. The duties and responsibilities of the position will focus on four key areas: Business Development, Industry thought-leadership, Building the Sodexo Brand, and Providing high level technical support to the various building services disciplines. The selected individual with play a key role in working collaboratively with our business development and operations teams in the creation and implementation of a strategy for offer development. They will work in partnership with key clients and industry organizations in driving thought leadership within the building services arena. Lastly, they will be responsible for driving organizational competencies in the areas of building services. It preferred that the candidate reside in the mid-Atlantic, Midwest or Eastern US near a major airport. Position requires 75 to 85% travel.

Job Duties will include:

Business Development:

- Accountability to grow the business, working collaboratively with the Business Development and Operations teams
- Create and implement strategy for higher-level offer development – for new and cross sales
- C-Suite-level contact/lead during business development processes and activities
- Liaison – Forming strategic alliances with key business partners to benefit Sodexo, business partners and clients.

Industry Thought-Leader:

- Provide high-level industry thought leadership in the building services arena, with a focus on building the Sodexo brand:
- Energy conservation
- Sustainability

High level representation within industry organizations:

- Leading Age
- State - level organizations

Leverage relationships with system business partners and “Blue Chip” clients to demonstrate industry leadership, innovation and organizational capabilities:

- Securing new business
- Strategic consultative services
- Establishing industry credibility
- Demonstrating thought leadership

Support to ASM’s:

- Drive building services-related educational initiatives to DM’s and below
- Build overall competency level throughout the Division
- Lay the foundation for cross-selling initiatives
- Ensure operational alignment with Division strategy
- Accountability for driving performance against Vital Few metrics
- Ensure effective implementation and utilization of systems, resources and tools
- Development of benchmark data

Building our Brand

- Liaison with Brands team
- Ensure connectivity with Division/Corporate brand standards and initiatives
- Ensure greater connection to and interface with the Health Care Division – develop synergies, share best practices and leverage resources
- Crate strong matrixes relationships throughout Sodexo’s operating divisions

This position will serve as the key driver in advancing the Building Services offer within the Senior Living Division. The duties and responsibilities of the position will focus on four key areas: Business Development, Industry thought-leadership, Building the Sodexo Brand, and providing high level technical support to the various building services disciplines. The selected individual with play a key role in working collaboratively with our business development and operations teams in the creation and implementation of a strategy for offer development. They will work in partnership with key clients and industry organizations in driving thought leadership within the building services arena. Lastly, they will be responsible for driving organizational competencies in the areas of building services.

Position Summary:
Responsible for the development, implementation and/or execution? of comprehensive national concept programs that impact the attainment of Division sales, profitability, market share growth goals and support Comprehensive Service Solutions.? Leads and participates in Division and corporate project teams.? Develops marketing plans, strategies and programs/tools to improve brand/product performance.? Develops national brand image for Division, including sales presentations, collateral materials, and unit support materials and tools. Evaluates existing processes to identify ways to eliminate inefficiencies, expense, and unnecessary work.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 2 years

Basic Functional Experience - 5 years of experience in marketing or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALLENTOWN-Senior-Brand-Management-Director-%28Field%29-Job-PA-18101/1527400/152740015274002012-03-07SodexoMarketingfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13585
Location: US-IL-CHICAGO
Position Title: Executive Chef 3
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Leisure has an exciting Executive Chef position available at The John G. Shedd Aquarium located on beautiful Lake Michigan in Chicago, Il. With the most breath taking views of the Chicago Skyline and Lake Michigan this world class facility includes cafe style dining, food court, mobile concessions and high end, high volume catering. The ideal Executive Chef candidate will have experience managing the culinary operations of a full service modern restaurant, concessions and very high level catering in a venue of at least $5 million annual F&B revenues. The Executive Chef must be very knowledgeable and passionate about sustainable practices including farm to fork and sourcing local products for menu utilization. Candidate will have knowledge & experience creating & costing menus including specialty menus for catered events, HACCP, food ordering & inventory as well as hiring, training & managing staff. The Executive Chef will have face to face contact with all clients including internal board members and trustee's. The expected candidate must posses extraordinary communication skills with the ability to lead existing culinary staff to a higher level Prior experience managing FOH staff as well in the absence of the GM would also be helpful. If you have a creative flair & a passion for organic, sustainable dining options, we would like to speak with you!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Executive-Chef-3-Job-IL-60290/1682466/168246616824662012-03-07SodexoCulinaryfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 13026
Location: US-VA-Quantico
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located at Ft Belvoir. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Ft-Belvoir-General-Manager-4-Food-Job-MD/1607194/160719416071942012-03-07SodexoFood Servicefull-timeUSDstarting0BSQuantico, VA, US
System ID: 13020
Location: US-VA-Quantico
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**

The General Manager position will be located in the DC and Quantico Va area. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country.

The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy.

Come be a part of Sodexo's Government Services Division we serve those who serve us..

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Quantico-General-Manager-3-Food-Job-VA-22134/1607196/160719616071962012-03-07SodexoFood Servicefull-timeUSDstarting0BSQuantico, VA, US
System ID: 12492
Location: US-MD-BALTIMORE
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in downtown Baltimore, MD, is seeking a General Manager for a prestigage corporate account with full service cafe and catering. Will oversee a team of 12 employees at this account that serves breakfast and lunch. Will also support a small conference center arranging events and bookings. The account will serve a multi tenant building with a managed volume of $1.3M. Must have experience with financials, excellent customer service and client relations experience, and day to day operations. Great opportunity to grow your career with Sodexo!

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Baltimore-General-Manager-3-Food-Job-MD-21201/1542919/154291915429192012-03-07SodexoFood Servicefull-timeUSDstarting0BSBALTIMORE, MD, US
System ID: 13221
Location: US-MD-SIMSBURY
Position Title: Senior Information Systems and Technology Global Applications Architecture and Development Director
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

*Please note - this position can be located anywhere in the continental US near a major airport hub.

Position Summary

Reporting to the Solution Center, this position is the Company’s expert to identify and develop information technologies and systems needed for the development of the Solution Center initiative. This department designs solutions for our clients/customers based on needs and development strategies. This position also identifies and defines needs of the Solution Center to support all NorAm divisions.

Initiatives to be developed and brought to life are:

- Client portal communication platform
- Energy management IT module for Energy control and utilization
- Technical Services and Knowledge Management Systems

Core Competencies

- IT adeptness & CMMS Industry Knowledge
- Organizational adeptness
- Intellectual agility
- Technical knowledge
- Dealing with ambiguity
- Consultative leadership
- Program Management

Responsibilities and Duties

- Design and maintain the Solution Center infrastructure, utilizing portal design and “style sheets”
- Creates and supports the development of business case solutions, anticipating the clients/customers needs, outlining the benefits of the solution, including design, development and rollout. Ensure that the correct resources and approval sources are identified and involved
- Maintains a current and thorough understanding of industry trends as they apply to items within the Solution Center IT Initiative and incorporates these into Sodexo’s offer portfolio and business strategy as appropriate
- Provide strategic planning for IT and knowledge management initiatives that enhance the technology applications useful to the unit operations within Sodexo
- Ensures that effective and efficient systems are in place to enable superior performance that will ultimately drive value for our clients. Drives the management of project initiatives by managing program directors managing the projects
- Drives the development of the client communication and internal database portals for market use. Enables collaboration between Energy Initiative, Solution Center, Markets and functional support. Negotiates Sodexo’s political landscape to build internal relationships and service level agreements to serve our clients
- Contributes to driving business development and retention objectives across all business units via offer, technical capability, service excellence and education to internal and external clients and customers
- Active participation in professional organization which support this initiative
- Provides and directs useful knowledge management of market information to Sodexo be more competitive
- Work closely with Sodexo IT on the development of projects and their implementation
- Identifies and implements solutions relative to data to market, data to operations, data to sales, etc. This part of the role will also have responsibility relative to data systems for predictive and competitive analysis (pricing, costing, estimating, forecasting, etc.).

Minimum Requirements

- Education or Equivalent Experience: Bachelors Degree, preferred in Engineering or IT. MBA preferred
- Function Specific Experience: Must have 7 - 10 years experience in an IT related position. 5 years experience in CMMS and web IT platforms for technical applications. Must have 5 years experience in a facilities management related role
- Supervisory Experience: Must have 5-7 years experience in managing an IT team
- Experience in selling technical services in energy, controls, building systems a plus

Travel requirements: 40%

Position Summary:
Directs all Global Project Management activities related to the organizations distributed systems including strategy, application selection, development, training, and production management. Assists with Global implementation of strategic applications for ILA and in defining and providing support of the Global IS&T strategic plan. Initiates and leads the steering committee for all major approved projects and initiatives. Responsible for both team and project budgets, staff and Business User management throughout the full development life cycle from conception to post implementation

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science /MIS preferred


Basic Management Experience - 5 years


Basic Functional Experience - 7 years of experience in systems management, operations and project management areas
]]>http://careers.sodexousa.com/job/SIMSBURY-Senior-Director-Knowledge-and-Information-Management-Job-MD-21201/1642541/164254116425412012-03-07SodexoIS&Tfull-timeUSDstarting0BSSIMSBURY, MD, US
System ID: 11822
Location: US-VA-STAFFORD
Position Title: General Manager 2 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo at USMC in Quantico, Virginia has an opening for a experience General Manager. With the signing of our new contract Sodexo has agreed to strict compliance guidelines with the USMC. Our GM's will need to be able to work autonomously and have a proven track record of food service compliance management. The GM will be responsible for leading the Mess hall in achieving financial objectives, HACCP goals and operational standards while focusing on our customers.

Come be a part of Sodexo's Government Services - We serve those who serve us.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STAFFORD-General-Manager-2-Food-Job-VA-22554/1498659/149865914986592012-03-07SodexoFood Servicefull-timeUSDstarting0BSSTAFFORD, VA, US
System ID: 12869
Location: US-NY-WILLIAMSVILLE
Position Title: Customer Technical Support Specialist (Non-Exempt)
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

- Answering questions and inquiries from customers via the telephone, Internet, email and other technologies, using established fact-finding procedures, troubleshooting skills, customer service methodologies, knowledge of pertinent processes and procedures, and familiarity with software applications
- Providing timely and complete resolution of user problems/issues with customer satisfaction being the goal; customers may be any technology user across Sodexho (unit, divisional, or corporate staff and management)
- Gathering data on customer issues and conducting test case scenarios to confirm and understand root problem/issue cause(s); this assists in selecting the most appropriate problem solving technique for the situation; problems and issues suspected of impacting many, or all, other customers will be escalated to the Customer Service Manager for handling
- Tracking and investigating customer calls through a computerized system (currently HEAT); documenting problem solving techniques in an online knowledgebase tool (currently SharePoint)
- Participating in on-the-job training to increase and maintain job competency in the areas of dealing with difficult customers, business writing and presentation skills, computer technology used at Sodexho, and coping with workplace stress
- Disseminating customer service and deployment data, information, experience and outcomes verbally and in writing via phone consultations, meetings, and memoranda to internal staff, management, regional offices and customers
- Demonstrating listening and questioning skills to uncover all aspects of problems (for complete resolution and customer satisfaction)

Required Knowledge, Skills, and Abilities
-Experience of directly supporting customers in a help desk or call center environment (2 years minimum)

- Strong working knowledge of PC hardware and peripherals
- Advanced Windows and Internet knowledge
- Ability to demonstrate IT product and process knowledge; applying that knowledge into issue resolution techniques
- Demonstrated problem solving skills
- Strong written and verbal communication skills
- Strong analytical and organizational skills
- Ability to use PC data analysis and communication tools
- Capable of working under general direction – sometimes under stressful situations
- Ability to work independently or as part of a team

Position Summary:
Under general supervision, provides second-tier support to end users for either PC, server, or mainframe applications and hardware. Handles problems that the first-tier of help desk support is unable to resolve. May Intermediate with network services, software systems engineering, and/or applications development to restore service and/or identify and correct core problem. Simulates or recreates user problems. Maintains currency and high level of technical skill infield of expertise. Escalates more complex problems to Senior Level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Customer-Technical-Support-Specialist-%28Non-Exempt%29-Job-NY-14221/1599156/159915615991562012-03-07SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 9732
Location: US-NY-WILLIAMSVILLE
Position Title: Lead Network Engineer
Relocation: Yes
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is hiring a Lead Network Engineer (Global Messaging Architect) to work out of it's Buffalo, NY office.

Summarized Accountability:

The Architect will lead the activities concerning the Service Design and Technology Lifecycle Management aspects of the Messaging ecosystem. They plan, design, map and implement all the technology and service components of messaging ecosystem. Assesses and selects “fit for purpose” designs that respond to user messaging needs. Conducts feasibility studies for medium to large projects and develops requests for proposals. Evaluates vendor products and makes recommendations based on the correct fit for Sodexo. Primary messaging customer facing engineer for strategic planning analysis for the North American market. Maintains detailed technology software and hardware lifecycle roadmaps. Assures that introduction of new technology and or components does not disrupt the existing messaging services.

Key

Responsibilities:
- Requires minimum supervision and by virtue of his/her proven record of making informed decisions in an environment which may be ambiguous.
- Strong technical and broad business background.
- Ensures that disruptions to production systems are responded to quickly and properly.
- Responsible for the release management process for the messaging platform.
- Produces accurate, concise project status reports for management and users. Uses reports as a communications tool to secure user involvement. Conducts effective meetings and formal presentations for user/management. In collaboration with the project team participates in sales process.
- Ability to effectively interface with users on systems related matters. Translates technical ideas into non-technical terms without sacrificing the quality of the information given. Displays an understanding of the client’s terminology as well.
- Ability to establish objectives and priorities for self and members of project team to obtain maximum efficiency and productivity in a multi-task environment.
- Well-developed interpersonal skills, professionalism and maturity. Able to provide meaningful, objective feedback to project team members.
- Provides support of business projects as subject matter expert (SME), and leads medium to large size technical projects.
- Utilizes and manages third party vendors as necessary. Vendor management of third party services, maximizing productivity and minimizing costs.
- As SME, cultivation an advanced understanding of the latest messaging environment trends is expected. Must be capable of providing management a situational review (White Paper) on current technology trends as relating to Sodexo's messaging environment.
- When called upon to do so, participates in IS&T Operational processes (Daily Ops, Change Control, Incident management, request for service, etc).
- Function as veritable expert for all that concerns messaging

Direction of others:

- Leads trains or mentors less experienced IS&T associates including Service Desk and Operations

Position Summary:
Reviews, plans, and evaluates network systems. May troubleshoot network systems and recommend improvements to network. Provides documentation/project tracking and management reporting. Provides tactical and strategic input on overall network planning and related projects. Performs a variety of tasks. May provide consultation on complex projects and is considered to be the top level contributor/specialist.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Basic Functional Experience - 4 years of experience in supporting networks

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Global-Messaging-Architect-Job-NY-14221/1403531/140353114035312012-03-07SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 13570
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Senior Accountant for our Client Services group in Williamsville, New York.

Duties/

Responsibilities:
- Ensure integrity of business line internal financial reporting & prepare client income statements & billings.
- Consistently apply GAAP & objective accounting judgment to knowledge of contractual agreements & company policy.
- Work in a team environment to ensure department close deadlines are met.
- Work proactively to prevent problems, and identify and implement innovative solutions.
- Set analysis standards and provide guidance to accountant to maintain strong business relationships.
- Maintain company databases as necessary.
- Support multiple business line activity.
- Identify & initiate coaching for accountant development. Provide guidance to staff accountants. Coach and monitor results for technical development of others.
- Foster cooperation toward achieving department and organizational goals.
- Communicate with all levels of the organization.

Minimum Education/Experience Required:

- Bachelors of Science Degree in Accounting, Finance, Business, or related field.
- 2-4 years staff accounting experience
- experience with two (2) business lines (preferred)

Minimum Training/Knowledge/Skills Required:

- Excellent human relations skills
- Ability to work independently
- Demonstrated organization and comprehension skills
- Contract interpretation skills
- Ability to perform and maintain core responsibilities / accountabilities while simultaneously involved in other department initiatives
- Demonstrated analytical ability
- Strong verbal & written communication skills
- PC & related software knowledge – excel skills and Essbase experience

Position Summary:
Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Basic Functional Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Accountant-Job-NY-14221/1682461/168246116824612012-03-07SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 12810
Location: US-OK-OKLAHOMA CITY
Position Title: Unit Controller 2
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Large urban School District. 42,000 students. Responsibilities include the management and assignment of clerical staff. Customer service skills are a must for the position. Must interact with service partner employees daily and in a professional manner.

Position Summary:
Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Unit-Controller-2-Job-OK-73101/1566234/156623415662342012-03-07SodexoFinancefull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13400
Location: US-OK-OKLAHOMA CITY
Position Title: Construction / Project Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Construction & Planning is seeking a Design Manager to provide overall design management and direction of projects. This position will be based at a large metro hospital located in Oklahoma City, Oklahoma. The ideal candidate will have strong computer skills (knowledge of MS Office Suite applications), organizational skills and the ability to manage multiple projects. A self-starter with the ability to think pro-actively and work independently demonstrating a high level of creativity and forsite is needed. A significant amount of duties will focus on managing, tracking and guiding design contractors on various healthcare projects. Willingness and ability to learn new proprietary technology (software platforms, etc.) is needed along with strong interpersonal skills (verbal communications), as well as the ability to craft written communications as needed. Registration as licensed architect is hightly recommended, but not required.

Position Summary:
Plans, directs and coordinates activities of designated capital projects. Reviews project proposal, establishes work plan and manages contractors to ensure project progresses on schedule and within budget.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Construction-Project-Manager-2-Job-OK-73101/1658504/165850416585042012-03-07SodexoFacilitiesfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13332
Location: US-NY-NEW PALTZ
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

13332 - Sodexo has an excellent career opportunity for an Executive Chef (II) - Campus Dining Services at SUNY in New Paltz, New York - Located ninety miles north of Manhattan and sixty miles south of Albany. The campus has 3,000 students on the meal plan and another 4,000 commuter and facility members who eat on campus each day. This is a “hands on” position that oversees the campus food production which includes: a resident dining hall, a retail food court with 7 venues, a late night retail venue and 3 satellite food eateries. Catering is also the direct responsibility for the Executive Chef. Ideal candidate has prior college food production experience and a familiarity with internal brands such as: Pandini’s, Subconnection, and Simply to Go. Position works with 2 Production Managers and leads a diverse group of approximately 15 cooks on the culinary team and will manage 3.8 million in financial volume. Comprehensive knowledge of Resident dining standards is critical for this position that will: oversee the campus wide culinary program, manage catering production, work closely with the GM on catering/menu planning, and will support the campus safety program with a team of 7 other managers on campus. This is a year round position with a typical schedule of 10am to 8pm and will include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NEW-PALTZ-Executive-Chef-2-Job-NY-12561/1650398/165039816503982012-03-07SodexoCulinaryfull-timeUSDstarting0BSNEW PALTZ, NY, US
System ID: 13590
Location: US-NY-WILLIAMSVILLE
Position Title: Staff Accountant
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

The Client Services department will work with unit level customers, providing customer service, reviewing financial results, processing close adjustments and ensuring accurate client statements and settlements along with unit level reporting. The focus is to maintain field relationships by supporting unit concerns and inquiries.

Position Summary:
Performs professional accounting work involving compilation, consolidation, and analysis of financial data. May include any or all of the following: ledgers and preparation of journal entries; fixed asset or inventory accounting; preparation of trial balance or financial statements; cost accounting; bank account reconciliation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's in Accounting

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Staff-Accountant-Job-NY-14221/1682464/168246416824642012-03-07SodexoFinancefull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 5372
Location: US-NY-WILLIAMSVILLE
Position Title: Enterprise Resource Planning Systems Director
Relocation: Yes
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Position Description

This position is responsible for coordinating all Project Management and coordinate the development for the SAP platform within NorAm including strategy, application selection, development, training, and production management. This includes both team and project budgets, staff and Business User management throughout the full development life cycle from conception to post implementation. The individual in this role will report directly to the Global SAP Application Officer within the local IS&T organization. In coordination with the Zone CIO, Global SAP Application Officer and part of the global strategy, develop and implement all SAP Solutions, including, but not limited to, SAP FICO/SD and the Investment Module. Immediate focus is on the SAP ERP Solution for ECC6.

Strategic

- Assists in defining and providing support of the IS&T Strategic plan
- Partner with the NorAm Zone business, not to include Mexico, to align service requests with the global strategy and prioritize those requests based on project workload and available resources
- Work directly, when applicable, with the zone CIO, and the head of the BI function to develop cross platform solutions
- Communicates the Systems strategy and direction to divisional, subsidiary or regional Information Systems Technology management
- Researches and implements the latest in technology development tools providing quick solutions to business opportunities and challenges
- Develops and ensures adherence to budgets and project plans through periodic review of financial reports and capital appropriation
- Manages relationships and communication with internal customers for local and global organization
- Initiate and coordinate the steering committee for all major approved projects and initiatives
- Continue to strengthen the SAP ERP Competence Center team skills via training and knowledge development where needed to support the NorAm platform.
- Provides overall strategy, direction and guidance to assigned resources
- Participates in the evaluation of vendor proposals for purchases of hardware, software and technical services to assure adherence to technical specifications
- Manages the provision of 7x24 end user support of distributed applications

Operational

- Develop and implement all SAP Solutions, including, but not limited to, SAP FICO/SD and the Investment Module. Immediate focus is on the SAP ERP Solution for ECC6.
- Initiate and coordinate the steering committee for all major approved projects and initiatives
- Continue to strengthen the SAP ERP Competence Center team skills via training and knowledge development where needed to support the NorAm platform.
- Oversees and manages quality assurance and testing of all Zone based SAP ERP-related application and systems integrations
- Define, drive, and document both functional requirements and technical specifications related to SAP ERP related application and systems integration efforts
- Responsible for personnel administration including, hiring, training and development
- Reviews and evaluates work of subordinate staff and prepares performance reports

Fiduciary

- Prepares cost estimates for current and proposed projects, reflecting equipment and staff requirements
- Delivers projects on time and within budget
- Reports to senior management on all projects planning and implementation
- Responsible for software contract administration and/or outsourcing contract administration and service levels, including negotiation of contract provisions, interface with legal department and maintenance of appropriate documentation
- Conducts due diligence on IT software licensing agreements prior to purchase

Background

- 5+ years experience of managing multi-level resources and budgets
- Experience in SAP ECC6 required
- Strong leadership and communication skills
- Ability to multi task and work independently
- Ability to work with various areas of the organization to achieve results (technical and business users).
- Ability to operate in both a ‘hands on’ functional role and a technical project management role

Position Summary:
Develop and document SAP/SD system best practices to support communication to all affected areas of the business in support Center of Competence. Assist in the development of processes and procedures to deploying SAP/SD systems to ensure quality and quick delivery. Enforce policies, standards and methodologies for project management to ensure quick and cost efficient delivery of SAP/SD systems. Assist in the development of inter-company Service Level Agreements for all SAP, including maintenance of appropriate documentation. Responsible for applications systems analysis and programming activities for the SAP/SD group.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience in ERP systems

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Enterprise-Resource-Planning-Systems-Director-Job-NY-14221/1056572/105657210565722012-03-07SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 10322
Location: US-NY-WILLIAMSVILLE
Position Title: Senior Project Manager
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

SAP ERP Functional Support team:

Duties/

Responsibilities:
- Organize and lead multiple SAP ERP related projects; such as those;
- Requests to integrate with the existing Sodexo USA/CAN platform
- Requests to alter/add to the Sodexo USA/CAN platform’s hierarchy, company code, entity structures (FI_SPL_CO modules)

- Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol
- Define and address documented gaps as per analysis of current business processes and SAP functionalities
- Present recommendations and implement improvements based on business requirements and project deliverables
- Pursue agreed upon solutions that are based on best business practices and technical feasibility
- As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables
- Assess the impact of SAP ERP functionality, master or transactional data, and structural changes on fiscal close processes & timing
- Facilitate the development and documentation of SAP ERP functionality; to include, but not limited to, master data and transactional data, to support the necessity of communicating to all affected areas; business and IST
- As necessary, research, implement and support new SAP functionality and, as applicable, non-SAP third party applications as they relate to the overall SAP business solution
-
- Follow policies, standards and methodologies for project management to ensure quick and cost efficient delivery of SAP ERP project related deliverables
- Insure the integration of all SAP ERP project related deliverables across all relevant IST areas of discipline; to include, but not limited to, the UFS->SAP->EDW financial suite, as well as the support teams of Operations & Infrastructure and/or Help Desk/Deployment areas.
- Regularly monitor progress, issues and risks associated with system and application enhancements
- Establish routine status communications with IST senior management to address progress, roadblocks and deliverables
- Adhere to established inter-company Service Level Agreements associated with SAP-related efforts

Minimum Education/Experience Required:

- BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred
- 2-3 years of related experience
- Experience planning, implementing and aligning business requirements with an ERP solution preferred
- Understanding of Sodexo NA business processes desired

Minimum Training/Knowledge/Skills Required:

- Ability to prioritize and manage multiple projects and activities
- Knowledgeable in SAP capabilities (SAP R/3, v4.6c -required, SAP ECC-preferred)
- Strong communication skills; verbal, written and listening
- Knowledge of Systems Development Life Cycle and Project Management Methodologies
- Must work independently and in a team atmosphere
- Must be able to work under pressure
- Must be detail oriented
- Must be responsible for operational support of SAP systems to ensure 24hrs/day, 7 days/wk coverage

Must be able to travel if needed

Position Summary:
Oversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of experience in managing projects

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILLIAMSVILLE-Senior-Project-Manager-Job-NY-14221/1412816/141281614128162012-03-07SodexoIS&Tfull-timeUSDstarting0BSWILLIAMSVILLE, NY, US
System ID: 12713
Location: US-PA-SAINT MARYS
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a Part-Time Registered Dietitian with 1 year of experience for an acute care community hospital with an adjoining long term care unit, located in St. Mary’s, PA (Erie, PA Metro area).

Responsibilities include nutrition care for the general inpatient population including a diabetic clinic for outpatient dialysis patients, outpatient MNT and DSMT and patient/resident coverage for the long term care nursing home as needed.

.

The ideal candidate will be a registered dietitian with experience in acute care, the nutrition care process and experience with long term care patients. The selected candidate will have strong communications and customer services skills, be able to work proactively with the medical staff, and be team oriented. The position is scheduled for 16 hours per week may require some weekends and some holidays and is fully benefits eligible.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-MARYS-Clinical-Dietitian-1-Job-PA-15857/1558617/155861715586172012-03-07SodexoNutritionfull-timeUSDstarting0BSSAINT MARYS, PA, US
System ID: 13599
Location: US-MD-GERMANTOWN
Position Title: Senior Finance Manager
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Senior Living is seeking a Senior Finance Manager for a blue chip account, the Asbury Communities. The Asbury system consists of five continual care retirement communities, two located in Maryland, one in Pennsylvania and one in Oklahoma, with their corporate office based in Germantown, Maryland. This position will office out of the Germantown office approximately 40% of their time and the other 60% will office virtually with travel. It is desired the candidate live within driving distance to Germantown, Maryland. The Senior Finance Manager will report directly to District Manager. The ideal candidate must have the ability to analyze and decipher data and be able to present at an executive level. Strong communication and analytical skills are needed. Sodexo values the communities we work in and demonstrates so by caring for every person who lives their one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!

Position Summary:
Provides a leadership role within a Finance function. Responsible for reviewing and analyzing and preparing financial reports related to the finance function. Analyzes, reviews and implements process improvement. May lead a significant part of a project to enhance the internal and/or external financial reporting capabilities. Develop internal and/or external relationships to ensure maintenance and delivery of financial reports and information. Contributes to the tactical and strategic direction of the financial reporting function.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 5 years of relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GERMANTOWN-Senior-Finance-Manager-Job-MD-20874/1690200/169020016902002012-03-07SodexoFinancefull-timeUSDstarting0BSGERMANTOWN, MD, US
System ID: 12763
Location: US-WV-PARKERSBURG
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Are you interested in job-sharing? Are you seeking flexible work arrangements? If so, Sodexo has an opening for a Registered Dietitian at a community hospital in WV. The ideal applicant will average 2 days/week with a possiblity of more with cross coverage for staff relief.

This part-time Clinical Dietitian position will provide nutrition care at CamdenClark Medical Center in Parkersburg, WV along with the other 2.5 dietitians at the account; nearest metro Columbus, OH (2 hours commute).
-The ideal candidate will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
-This position will provide cross-coverage to the various units within the medical center including i.e. medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients.
-Knowledge of the nutrition care process and electronic health records a plus.

Camden-Clark is the leading regional medical center in the mid-Ohio Valley region. We're known for providing high-quality, comprehensive, state-of-the-art care. Our mission is to meet the health care needs of our community for a lifetime. We fulfill that mission daily with the finest staff who consistently provide the finest care.
Camden-Clark Memorial Hospital serves the mid-Ohio Valley and surrounding region through a 248-bed, not-for-profit, acute care facility with a 25-bed skilled nursing unit. We provide a broad range of services, offering the latest in medical technology and a highly trained staff. As the community's hospital for more than a century, Camden-Clark maintains a leadership role as the region’s primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission.

This is a great opportunity to grow your career in Sodexo under a very supportive management team. Benefits attached to this position.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PARKERSBURG-Clinical-Dietitian-1-Job-WV-26101/1557155/155715515571552012-03-07SodexoNutritionfull-timeUSDstarting0BSPARKERSBURG, WV, US
System ID: 13622
Location: US-OK-OKLAHOMA CITY
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at St. Anthony South Hospital a 130 bed facility located in Oklahoma City. St. Anthony South hospital specializes in behavioral medicine for adults and children. The ideal candidate will be highly motivated with minimum of 2 years work experience as an RD in a healthcare setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Clinical-Dietitian-2-%28Exempt%29-Job-OK-73101/1700733/170073317007332012-03-07SodexoNutritionfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13543
Location: US-OK-OKLAHOMA CITY
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a high level Executive Chef 2 for Oklahoma University Medical Center – Children’s Hospital in Oklahoma City, OK. The Executive Chef will be responsible for a staff of 15 and will oversee all aspects of production including Room Service averaging 150 trays per meal, Catering, Doctor's Lounge feeding 200 daily and provide production for a fast paced Cafeteria with sales of $45K/week. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. Candidate must be able to multitask, mentor, be highly organized and have excellent communication skills.

The ideal candidate will have 3-5 years’ experience and familiar with Sodexo Food Management and Purchasing programs.

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OKLAHOMA-CITY-Executive-Chef-2-Job-OK-73101/1680311/168031116803112012-03-07SodexoCulinaryfull-timeUSDstarting0BSOKLAHOMA CITY, OK, US
System ID: 13401
Location: US-FL-ALTAMONTE SPRINGS
Position Title: Sales Administration Support Manager
Relocation: Yes
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an exciting and unique position in our Education market. This is a position for a Sales Administration Support Manager who wil be based out of the Altamonte Springs, Florida office of Campus Services and who will be responsible for the following:

Event planning and coordination for all trade shows, both regional and national. Other duties include:

- Develop and maintain association relationships
- Responsible for strategic messaging at trade shows and with associations
- Work with communications on messaging of handouts
- Manage trade show budgets
- Oversee planning and logistics of meetings and special events
- Attend national shows as needed
- Some overnight travel to shows and/or meetings
- Coordinate regional shows and associations with identified operations and/or sales representatives

The ideal candidate will have the following preferred experience/skills:
- knowledge of college/university/school national trade organizations
- strong project management skills
- strong knowledge of the college/university/ school services food and facilities market
- event planning and marketing experience
- experience managing budgets

Position Summary:
Interviews, hires, supervises, and manages sales support staff. Manages relationships of sales support team and members of region, district, Division and corporate offices. Develops annual plan of sales proposal supplies. Develops and approves advertising layouts and miscellaneous ads for trade journals and association newsletters. Calculates and processes sales commissions, sales bonus and lead bonus.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALTAMONTE-SPRINGS-Sales-Administration-Support-Manager-Job-FL-32701/1667469/166746916674692012-03-07SodexoSalesfull-timeUSDstarting0BSALTAMONTE SPRINGS, FL, US
System ID: 13397
Location: US-FL-ALTAMONTE SPRINGS
Position Title: Technical Writer
Relocation: No
Category: Communications
Type: Full-Time

More information about this job:
Unit Description:

The Facilities Solutions Technical Writer prepares and edits written material for RFPs, sales collateral materials and other documents. They work with graphic artists for formatting and design of materials. The Technical Writer, supporting the Facilities Solutions Education segment of Sodexo, gathers information, creatively writes to appeal to a wide audience and identifies alternatives for design, production and distribution while developing timelines for production to meet deadline and budget. They edit documents for grammatical accuracy, conciseness, style and clarity. They will also support other Education business segment writers in the sales department. Position is located in Sodexo's Altamonte Springs, FL, office.

There is no relocation assistance associated with this position

The ideal candidate will have:

- extensive creative sales and marketing writing experience
- strong proofing skills
- knowledge of Sodexo and the facilities management business
- the ability to work on a project with other writers and graphic artists
- the ability to analyze and interpret technical and research data to translate it into “layman” terms and information that will appeal to a wide audience

- There will be some travel involved.

Position Summary:
Collects information on procedures, policies, programs, etc. and organizes it within applicable manuals and materials. Maintains and revises manuals and program materials. Designs creative marketing and packaging for all projects. Types forms, diagrams, illustrations, and manuals following guidelines and formatting instructions provided by manager. Proofreads and edits documents for grammatical accuracy, conciseness, style and clarity.

Qualifications & Requirements:

Basic Education Requirement - High School diploma or GED

Basic Functional Experience - 2 years of experience in technical writing or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ALTAMONTE-SPRINGS-Technical-Writer-Job-FL-32701/1665642/166564216656422012-03-07SodexoCommunicationsfull-timeUSDstarting0BSALTAMONTE SPRINGS, FL, US
System ID: 13630
Location: US-NY-FORT EDWARD
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time, 3 days/week Clinical Dietitian for Fort Hudson Nursing and Rehab facility, located ~ 1/2 hour North of Saratoga Springs. Responsibilities include providing nutritional care to the long term care residents and rehab patients. Ideal candidate will be a Registered Dietitian or eligible for RD certification and have an interest in long term care. Fulltime benefits offered!

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree


Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.
]]>http://careers.sodexousa.com/job/FORT-EDWARD-Clinical-Dietitian-1-Job-NY-12828/1690213/169021316902132012-03-07SodexoNutritionfull-timeUSDstarting0BSFORT EDWARD, NY, US
System ID: 13424
Location: US-PA-FREDERICK
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for retirement communities is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Resource Operations Manager of Environmental Services / Custodial Services in Philadelphia, PA area. This position travels to various accounts within the Philadelphia area providing custodial support.

Ability and willingness to travel and have the ability to cover expenses prior to reimbursement. Willingness to relocate within the state of Pennsylvania.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FREDERICK-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-PA-19435/1672796/167279616727962012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSFREDERICK, PA, US
System ID: 13107
Location: US-CA-SAN RAFAEL
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Chef Manager in the San Diego, CA area for a Senior Living Retirement Community. The successful candidate will be responsible for overseeing the serving of three meals a day, weekly catering and events. The Chef Manager will also supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-RAFAEL-Chef-Manager-Job-CA-94901/1604417/160441716044172012-03-07SodexoCulinaryfull-timeUSDstarting0BSSAN RAFAEL, CA, US
System ID: 13170
Location: US-CA-SAN RAFAEL
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

The Redwoods is a CCRC set in the Redwoods in Mill Valley CA. This is a very active and vocal clientele involved in the community and politics at large.

There are three dining rooms one for each level of care. We are going to be going into a major renovation for the kitchen, main dining room and adding a cafe. This will brinng a retail venue to the department and be a drawing spot for the community and its guests. The campus has a large organic garden which is completely managed by the residents. Fruits, Vegetables and flowers are given away weekly to the community from the garden.

During the renovation we will be operating as normal out of 2 - 3 trailers adhering to all county, state and federal regulations including those specifically for health care.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/San-Rafael-Executive-Chef-2-Job-CA-94903/1641477/164147716414772012-03-07SodexoCulinaryfull-timeUSDstarting0BSSAN RAFAEL, CA, US
System ID: 11794
Location: US-WI-MILWAUKEE
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services at Marquette University is seeking a Restaurant Manager for our on campus restaurant/ sports bar. The restaurant is a New Orleans themed WOW (World of Wings). We host crowds from 75 to 750. This location is a popular campus attraction, specifically for away games during the basketball season.

The successful candidate will have previous management or supervisory experience in a restaurant environment, strong employee relation and client relation skills and ability to manage the change in daily volume. Previous experience in a (wings) branded concept a strong plus. Flexibiliity in schedule is a requirement, as the work schedule requires nights and weekends, 4pm-Midnight or later.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MILWAUKEE-Retail-Manager-2-Restaurant-Job-WI-53201/1488784/148878414887842012-03-07SodexoFood Servicefull-timeUSDstarting0BSMILWAUKEE, WI, US
System ID: 13633
Location: US-MT-GLENDIVE
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Service Manager to join the Food and Nutrition Services department at Glendive Medical Center in Glendive, MT. Glendive Medical Center is a 25 bed acute care hospital with 24 hour emergency care, full medical and surgical services and an attached 71 bed skilled Extended Care facility. Reporting to the General Manager, our Food Service Manager will be responsible for:

- Managing a small culinary staff in the daily food production for patient dining, retail café and Meals on Wheels program
- Managing the menu development, inventory and ordering processes
- Conducting daily production meetings and regular staff training

Preferred qualifications include ServSafe certification, demonstrated knowledge of HACCP protocols and prior experience in a food service supervisory role in a healthcare setting.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDIVE-Food-Service-Manager-1-Job-MT-59330/1690212/169021216902122012-03-07SodexoFood Servicefull-timeUSDstarting0BSGLENDIVE, MT, US
System ID: 13017
Location: US-FL-SAINT PETERSBURG
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) to manage the Clinical Nutrition program at Bayfront Medical Center.

The ideal candidate will manage nutrition care services for this 450 bed acute care trauma center and serve in a leadership role on the Food and Nutrition Services team. In this position, the candidate will:

- Oversee a staff of 3 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff
- Represents the department on hospital-wide medical staff committees.
- Participate in med staff meetings and CQI projects.
- Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be an outstanding team player.
- Bayfront Medical Center has Expressly for You room service therefore knowledge of Patient Menu Systems will be beneficial
- Familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- Prior Clinical Nutrition Management experience is required.
- The ideal candidate will need to be eligible for Florida licensure.

Bayfront Medical Center is an ever-evolving facility. They are constantly changing their current approach to care with a look toward the future healthcare needs of St. Petersburg and West Central Florida. As a private, not-for-profit health system, Bayfront is committed to providing quality healthcare for all they serve. That commitment, both our mission and philosophy, has guided our organization for more than 100 years. Bayfront is proud to offer medical excellence in cardiac care, neurosciences, obstetrics, gynecology, critical care, emergency care, rehabilitation, orthopedics, sports medicine, cancer care and surgery. Bayfront is Pinellas’ County's only trauma center. This is a great account located close to Gulf Beaches. Come join the largest private employer of Registered Dietitians.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-PETERSBURG-Clinical-Nutrition-Manager-2-Job-FL-33701/1601110/160111016011102012-03-07SodexoNutritionfull-timeUSDstarting0BSSAINT PETERSBURG, FL, US
System ID: 12272
Location: US-MI-DETROIT
Position Title: Operations Vice President
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

This is a tremendous growth opportunity for a high visibility, highly motivated leader in a "spotlight" Sodexo North America account. The Vice President of Operations - Detroit City Schools will provide students with a conducive learning environment that is safe, clean and attractive. Position requires at least 5 years of direct experience managing and leading a large urban school district or similar institution including the facilities management department (maintenance, engineering, custodial, grounds/landscaping, and minor construction projects) of at least 200 school sites.

Advanced communications skills required in managing, working with, and encouraging collaboration among diverse working teams including 32 Managers, 7 minority sub-contractors, and 900 hourly staff. This group consists of departmental union and non-union front-line workers, supervisors, managers, administrators and special interest groups across a range of disciplines for instructional, operational and community related groups. You must be enthusiastic, outgoing, and dynamic. Someone with a personal working knowledge of the Detroit educational, institutional, union, and business communities is preferred.

Candidate must be well versed in implementing change, financial and contractual controls over a 55-60MM operating budget, establishing key performance indicators, ability to constantly explore methods to improve over-all service delivery, implementation of policies and procedures, be creative and responsive to the school district needs, Human Resources, and be astute working within a highly political environment. The Vice President of Operations must, on a continuous basis, communicate and collaborate with key stake holders at all levels of the client’s organization, as well as internally. Also, must be the key liaison with the school board plus local, regional, state and national institutions, organizations and agencies for all facilities of the Detroit Public School System.

A very strong hands on person with experience working with local community groups and foundations to achieve their goals in food drives, back to school fundraisers, backpack, and other charity fundraisers is critical.

Position Summary:
Serves as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 7 years

Basic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DETROIT-Operations-Vice-President-Job-MI-48201/1516156/151615615161562012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSDETROIT, MI, US
System ID: 13731
Location: US-MI-DETROIT
Position Title: Food Operations Manager 1
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services at University of Detroit - Mercy is seeking a Food Operations Manager. This role will be responsible for the FOH operation of a large, urban operation including on-site retail, resident dining and 2 satellite accounts. Reporting to the General Manager, this Manager will be responsible for the cash controls, retail marketing, assist with hiring, training & scheduling staff as well as administer required internal food & physical safety audits & assist with catering.

The successful candidate will have previous contract food service management in a higher learning environment and people management experience, excellent customer service and experience managing financials. Also, the successful candidate will be energetic, ambitious, adaptable to change and the ability to work successfully in a diverse environment.

University of Detroit - Mercy boasts of a new university President, new vision and exciting improvements to food, facilities and campus life. If you are looking for an opportunity to grow your career & gain confidence in your ability to manage daily operations, this may be your next step.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Management Experience - 2 years


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/DETROIT-Food-Operations-Manager-1-Job-MI-48201/1711327/171132717113272012-03-07SodexoFood Servicefull-timeUSDstarting0BSDETROIT, MI, US
System ID: 10572
Location: US-CA-SANTA BARBARA
Position Title: Chef
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for an upscale Continuing Retirement Community, in Santa Barbara, CA. Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. Prefer candidate that has experience in fine dining, high volume, upscale catering.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SANTA-BARBARA-Executive-Chef-Job-CA-93101/1405702/140570214057022012-03-07SodexoCulinaryfull-timeUSDstarting0BSSANTA BARBARA, CA, US
System ID: 12072
Location: US-CA-PALO ALTO
Position Title: General Manager 6 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager of Food and Nutrition Services at Stanford Hospital located in Palo Alto, California. Our General Manager will oversee the patient services, retail café operations, Physicians dining and catering services. The General Manager will oversee approximately 140 employees. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is “Healing humanity through science and compassion one patient at a time”. Clients focus on patient experience and are metric driven metric driven. Food Services is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children’s Hospital (235 beds).

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Qualified General Manager candidates should be Certified Dietary Managers (CDM), RD's or have a bachelors degree in Nutrition.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PALO-ALTO-General-Manager-6-Food-Job-CA-94301/1500557/150055715005572012-03-07SodexoFood Servicefull-timeUSDstarting0BSPALO ALTO, CA, US
System ID: 12602
Location: US-MD-CHEVERLY
Position Title: Food Production Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you have a proven track record for successfully managing a large Food Production Operation? … Do you have great interpersonal, managerial, client relations and financial skills? … Then Sodexo may have the ideal Food Service Management opportunity for you!!

Sodexo is currently seeking a Food Production Manager 3 for one of its hospital accounts in Cheverly, MD.

The Food Production Manager 3 will oversee staff in food production for the patient room service meal program, retail café, doctor’s dining and catering,.

The ideal Food Production Manager will have great client relations and communications skills, will be creative, financially astute, able to maintain labor and food costs, flexible, able to work effectively with a diverse staff and positively impact retail operations.

So… if you are looking for a great opportunity to utilize and enhance your knowledge and experience in food production…this could be the ideal opportunity for you!!

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHEVERLY-Food-Production-Manager-3-Job-MD-20781/1566243/156624315662432012-03-07SodexoFood Servicefull-timeUSDstarting0BSCHEVERLY, MD, US
System ID: 12868
Location: US-MD-CHEVERLY
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a part time Registered Dietitian for this 300 bed community Hospital with a 24 bed unit trauma center. Prince Georges Hospital Center is a teaching hospital, located in Cheverly MD, (Baltimore MD /DC Metro area).

The ideal candidate will be a registered dietitian with 1 year of acute care experience. The selected candidate will be familiar with the Nutrition Care Process.

Responsibilities include providing inpatients with various disease states, exceptional nutrition care at this progressive health care center. The clinical position is a 20 hours a week

including regular schedule of Monday, Friday and every fourth Saturday.

This is an excellent opportunity to enhance and grow your career!

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHEVERLY-Clinical-Dietitian-1-Job-MD-20781/1573104/157310415731042012-03-07SodexoNutritionfull-timeUSDstarting0BSCHEVERLY, MD, US
System ID: 13738
Location: US-TX-KELLER
Position Title: Chef (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Keller ISD is a school district located just north of Fort Worth in Keller, Texas. Keller ISD has 38 schools and 33,000 students. A strong culinary background with a degree and/or certificate would be preferred. The ability to speak Spanish is desirable.

Position Summary:
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/KELLER-Chef-%28Exempt%29-Job-TX-76244/1703921/170392117039212012-03-07SodexoCulinaryfull-timeUSDstarting0BSKELLER, TX, US
System ID: 13706
Location: US-TX-SAN ANTONIO
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo seeks a salaried Executive Chef at a national Corporate Services Enterprise account that is comprised of accounts within 4 states. Presently we are seeking a new culinary team member within this San Antonio home office to join our seasoned management team. This position will be responsible for client relations, managing staff and unit financials. The San Antonio account has a team approach within the Enterprise oversight in terms of staffing, training, marketing, human resources and overall management team support encompassed by the on-site team comprised of 21 managers. Great opportunity for Sous Chef, Food Production Manager or Lead Line Cook!

The ideal candidate will possess the following preferred experience/skills:
-Culinary and Staffing mangement experience required along with experience in a contract business P&L contract environment a plus
-Highly motivated and eager to take on projects beyond the routine duties
-Solid client relations experience
-Stellar customer service skills
-Adept to company programs such as labor management, financial reporting systems along with production, safety, marketing and experience in employee development
-Ability to communicate in Spanish would be helpful but not mandatory

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-Executive-Chef-1-Job-TX-78201/1703920/170392017039202012-03-07SodexoCulinaryfull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 13739
Location: US-PA-BETHLEHEM
Position Title: Clinical Nutrition Manager 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Outstanding opportunity for Registered Dietitian with at least 1 year experience to join Sodexo and work in college campus setting supporting food and nutrition services and wellness programs for a major university in the Bethlehem, PA (Philadelphia, PA metro area). The Selected candidate will report to the General Manager and work with a team of 17 creative Sodexo managers to deliver services to a student population of 5000. In this position the selected candidate will develop programs that support the mission of creating an outstanding dinning experience with a focus in the area of wellness.

- In this position, the candidate will also work with the management and culinary team to complete menu nutritional analysis, and develop creative and innovative new programs.
- Candidate will work closely with the student groups, athletic department and administration.
- Selected candidate will team with Sodexo’s internal marketing specialist for promotions, including social media and internet applications.
- Ideal candidate will have experience in dealing with clients and students with issues related to food allergies and issues requiring meal selection assistance.
- Candidate will work with students, faculty, administration and parents to achieve nutrition program goals and promote services.
- This position will provide support for menu development with the culinary team that responds to student's nutritional goals and preferences as well as providing education relative to making healthy food choices.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the clients, and be a team payer.

This is a high profile account and services as a “showcase account” for the Sodexo campus market. The campus is the site for a NFL team training camp during the summer months.

Keywords: “Registered Dietitian”,”wellness”, “nutrition”

Position Summary:
Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BETHLEHEM-Nutrition-Manager-Campus-Services-Job-PA-18015/1703922/170392217039222012-03-07SodexoNutritionfull-timeUSDstarting0BSBETHLEHEM, PA, US
System ID: 13235
Location: US-MD-Gaithersburg
Position Title: Sales Executive (Expanded Salary Range)
Relocation: Yes
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of a Sales Executive –responsible for supporting the Education Campus Sales process in the Mid-Atlantic including Delaware, Maryland, Pennsylvania, West Virginia and Virginia. (Please note that candidate can live in any of these states; candidate will have to live in one these states and could relocate there.) The Sales Executive for Education Food Service is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor’s degree and/or 5-7 years of successful sales experience, preferably Education campus Market. Candidate must live close to a major airport and reside within the defined sales territory noted above.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gaithersburg-Sales-Executive-Job-MD-20877/1650429/165042916504292012-03-07SodexoSalesfull-timeUSDstarting0BSGaithersburg, MD, US
System ID: 13778
Location: US-MD-GAITHERSBURG
Position Title: Buyer
Relocation: No
Category: Purchasing & Distribution
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Performance Interiors is currently searching for a Buyer for our kitchen equipment procurement group located in Gaithersburg, Maryland.

Successful candidate will have:
-Extensive customer service skills dealing with complex multi-level situations.
-Possess good interpersonal, communication, and leadership skills
-ability to pay attention to details with a high level of accuracy is key, Analytical- Problem Solving, Multi-tasking.
-Strong written, verbal, and customer focused email skills.

Ideal candidate with work at an intermediate level with Microsoft Excel & Word.

Candidates that are familiar with Auto Quotes are encouraged to apply. Working knowledge of hospitality/food service industry in highly preferred but not required.

Position Summary:
Assists in the negotiation and management of national contracts for specific product lines. Identifies opportunities for reducing the total cost of product to the Divisions. Seeks direction on purchasing strategies to be employed. Manages contracts with manufacturers as delegated. Under supervision, manages the entire process to solicit and analyze competitive proposals or bids, including RFP process, financial analysis, solicitation of input from the Division, the award and communication throughout the organization.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Buyer-Job-MD-20877/1711330/171133017113302012-03-07SodexoPurchasing & Distributionfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 11416
Location: US-WA-Spokane
Position Title: Executive Chef 1
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a highly motivated, customer-oriented individual for a management career with a leading, global contract management company. This Resource Executive Chef 1 will receive technical and hands on training in our Campus accounts and will support our Campus Food Service accounts in Northern California. This Resource position is designed to train and prepare selected external candidate to work as a Sodexo Executive Chef. Candidates who are hired into Campus Resource positions and are successful throughout training are expected to apply and compete for regular Sodexo Campus positions within 6 - 9 months of hire. This position will be based at Gonzaga University, in Spokane, WA.

The ideal candidate will have previous culinary experience in Catering, Resident Dining, Concessions, and Retail Food Service – preferably from Campus Dining or high volume hotel/banquet/concessions environment, P & L responsibility, Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls, be ServSafe certified and proficient with computer based applications for product ordering, menu development, production planning and inventory controls.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Spokane-Executive-Chef-1-Job-WA-99201/1455631/145563114556312012-03-07SodexoCulinaryfull-timeUSDstarting0BSSpokane, WA, US
System ID: 13505
Location: US-HI-HONOLULU
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Healthcare has a new career opportunity for an Executive Chef position in Honolulu. Reporting to our Operations Manager, the Executive Chef will be responsible for managing food production in the following operations:

- High volume onsite Retail café
- Catering Operations
- Supervises 10 production employees
- Active participation in patient food services and patient satisfaction initiatives

Straub is a 159 bed hospital with 80 clinics. We have an upcoming café dining room renovation project beginning in April 2012 with a limited servery renovation also scheduled. Prior experience in a food service management role supervising bargaining group employees desired. Knowledge of Press Ganey patient satisfaction measurements desired.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HONOLULU-Executive-Chef-2-Job-HI-96801/1669329/166932916693292012-03-07SodexoCulinaryfull-timeUSDstarting0BSHONOLULU, HI, US
System ID: 13143
Location: US-AZ-Tucson
Position Title: General Manager 1 - Single eXPress
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a General Manager 1 - Single eXPress / Patient Transport in the Tucson, Arizona area. The General Manager - Single eXPress / Patient Transport will oversee all transport services within a hospital setting. The ideal candidate will have previous transport experience in a healthcare setting, strong computer skills, and strong leadership ability.

Position Summary:
Responsible for the general management of Transport, Concierge or Service Response Center (SRC) services. At this mgt level, SRC is the central point of contact, hub of communications for 3 or more services. Senior most person assigned to the account

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years work experience in operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Tucson-General-Manager-1-Single-eXPress-Job-AZ-85701/1642547/164254716425472012-03-07SodexoFacilitiesfull-timeUSDstarting0BSTucson, AZ, US
System ID: 13535
Location: US-IN-WESTFIELD
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education - Schools Business Segment is seeking an experienced Food Service Manager 2 to join our Management team at Westfield Washington School District, a longterm partnership with Sodexo for both Nutrition and Facilities Services. This District, located near Indianapolis, IN is comprised of 9 Schools serving 6,500 students. You will primary be responsible for providing supervision for multiple school locations for Breakfast, Lunch and Snack programs. You will insure compliance to Sodexo standards and USDA, State and Local Regulations and will supervise and train staff in workplace safety. Seeking candidates who are experienced in planning and executing special events, and who can coordinate and implement Sodexo Marketing programs. The best qualified candidate will also excell in customer satisfaction and client relations. Enjoy your Summers off as this is a 44 week work opportunity!

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WESTFIELD-Food-Service-Manager-2-Job-IN-46074/1680328/168032816803282012-03-07SodexoFood Servicefull-timeUSDstarting0BSWESTFIELD, IN, US
System ID: 13562
Location: US-IA-DES MOINES, IA
Position Title: Area General Manager
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Area General Manager - Food for Senior Living overseeing 7 accounts in the greater Des Moines, IA metropolitan / Cedar Valley area. The Area General Manager will be providing strategic direction to numerous continuing care retirement communities. This position will work directly with senior leadership of the various communities and the district manager to ensure all business plans are followed and financial goals are met.

The position will focus on implementing Sodexo Senior Living unit operating standards throughout this system. The Area GM will work closely with the District Manager, Area Support Managers, Human Resources, and Executive Directors/Administrators at each community. Oversee financial performance of all the communities and mentor unit General Managers. Ensure Clients for Life process is implemented and followed at all communities. The Area GM will provide hands on training to unit level managers with a focus on service training and financials. Manages through managers and is accountable for the contract, to analyze and interpret financial data, maintain high customer and client relationships, develop strategic plans coupled with fundamental culinary knowledge.

This position reports to a District Manager. The ideal candidate for this position will have previous experience as an Operations Manager / Food Service Director or General Manager with experience in training and developing professional staff, coordinating customer service programs, and related experience in managing/ meeting budgets for retirement/independent living and or Long term care or health care related facilities. Strong knowledge of culinary and Food Production experience is preferred. Culinary degree and/or hospitality degree is preferred. Experience in managing continuing care retirement community or hotel or campus dining / multi-unit management / developing complex budgets is required. This position requires 80% + travel and must reside in the greater Des Moines, Iowa / Cedar Valley geography

Position Summary:
Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-MOINES%2C-IA-Area-General-Manager-Job-IA-50301/1711337/171133717113372012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSDES MOINES, IA, IA, US
System ID: 13564
Location: US-TN-JACKSON
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an immediate need for a Registered Dietitian to provide nutrition care at a 650 Beds Teaching Heart Hospital in Jackson, TN; nearest metro Memphis. The successful applicant will act as the Clinical Dietitian to provide excellent nutrition care at the unit. This is an in-patient position.
-The ideal candidate will work on pulmonary floor, med surgical floor, and cardiac floor. Will provide nutrition care for the entire hospital during their weekend rotations.
-Will work with a team of 6 progressive Registered Dietitian and a Clinical Nutrition Manager.
-The hospital will be implementing the NCP over the next month; familiarity with EHR (Power-Chart) is preferred.
-The hospital is located 1 hour from Memphis and 2 Hours from Nashville, TN.

- The hired candidate must be a self-starter, a team player, and possess good time management skills.
- Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.

This is a great opportunity for a Registered Dietitian to grow your career in a large progressive organization.

Key words: dietitian, registered dietitian, clinical dietitian.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/JACKSON-Clinical-Dietitian-1-Job-TN-38301/1680317/168031716803172012-03-07SodexoNutritionfull-timeUSDstarting0BSJACKSON, TN, US
System ID: 13569
Location: US-IN-INDIANAPOLIS
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager is responsible for the food and beverage operations at the Indianapolis Museum of Art. The ideal candidate will have experience successfully managing an upscale cafe & catering services at a visitor/ cultural venue such as a museum, aquarium or botanical gardens. Prior experience would include hiring, training & managing a staff, completing BEOs, planning & managing all events including some outdoor events in the summer; full P&L responsibility for budgets, revenues & cost controls.

The Indianapolis Museum of Art known as the IMA, is an encyclopedic art museum located in Indianapolis, Indiana. The museum, which underwent a $74 million expansion in 2005, is located on a 152-acre campus on the near northwest area outside downtown Indianapolis.

Nourish Cafe, run by Sodexo's Leisure Services is regionally known for it's excellent and sustainable cuisine. In addition, Nourish Events by Sodexo, hosts many social, corporate and not for profit functions every year. The venue and grounds are the perfect setting for weddings and host dozens annually.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/INDIANAPOLIS-General-Manager-3-Food-Job-IN-46201/1682463/168246316824632012-03-07SodexoFood Servicefull-timeUSDstarting0BSINDIANAPOLIS, IN, US
System ID: 13766
Location: US-AZ-YUMA
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Sodexo is seeking an General Manager of Multi-Services for Yuma Regiona Medical Services, a Blue Chip account located in Yuma, Arizona. Yuma Regional Medical Center is a 369 bed acute. This position will be responsible for the overall operation of Environmental Services, Patient Transport, Grounds and Linen Distribution. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services & eXpress Services Programs and a proven record of increasing HCAHPS scores. The General Manager of Muti-Services will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The GMMS will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YUMA-General-Manager-1-Multi-Service-Job-AZ-85364/1709065/170906517090652012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSYUMA, AZ, US
System ID: 13788
Location: US-AZ-YUMA
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Sodexo is seeking an Operation Manager for Yuma Regiona Medical Services, a Blue Chip account located in Yuma, Arizona. Yuma Regional Medical Center is a 369 bed acute. This position will be responsible for the overall operation of Environmental Services, Patient Transport and Linen Distribution in 2nd Shift. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services & eXpress Services Programs and a proven record of increasing HCAHPS scores. The Operation Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/YUMA-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-AZ-85364/1709068/170906817090682012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSYUMA, AZ, US
System ID: 11529
Location: US-VA-VIRGINIA BEACH
Position Title: Facilities / Engineering Operations Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

The Assistant Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, and project management. The Ideal candidate will have 1-3 years experience in managing a maintenance department in a healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems.

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VIRGINIA-BEACH-Facilities-Engineering-Operations-Manager-2-Job-VA-23450/1463115/146311514631152012-03-07SodexoFacilitiesfull-timeUSDstarting0BSVIRGINIA BEACH, VA, US
System ID: 11983
Location: US-GA-ALBANY
Position Title: Executive Chef 1
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Executive Chef for a NEW Sale of a private college in Albany Georgia that serves 500 boarders and has substantial catering.

-
- The ideal candidate will have --
- college/university culinary and culinary management experience,
- high end culinary program experience,
- a culinary degree,
- excellent management skills,
- experience with food and labor management systems,
- experience with on line ordering,
- extensive culinary experience with high volume catering,
- experience training and leading a culinary staff

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 1 year


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/ALBANY-Executive-Chef-1-Job-GA-31701/1511503/151150315115032012-03-07SodexoCulinaryfull-timeUSDstarting0BSALBANY, GA, US
System ID: 13490
Location: US-FL-MILTON
Position Title: Food Operations Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Education – Schools Business Segment has an immediate opportunity for an experienced Operations Manager 3 to support a large $11MM K-12 School District located on the Florida Panhandle in Milton, FL! This account is very progressive with implementing student health initiatives and is comprised of 32 Sites serving 26,300 Students.

The best qualified candidate will have strong communication skills, be highly organized, and have the ability to delegate effectively. Candidates need to also demonstrate innovation in sales growth, and be highly effective in cost containment. Seeking candidates with previous experience managing a National School Lunch Account with knowledge of USDA regulations. If you have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, and proven interpersonal skills, this may be the opportunity for you! Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Join our team and be an integral component in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity. This is an asap need!

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MILTON-Food-Operations-Manager-3-Job-FL-32570/1667459/166745916674592012-03-07SodexoFood Servicefull-timeUSDstarting0BSMILTON, FL, US
System ID: 13514
Location: US-IN-EVANSVILLE
Position Title: General Manager 1 - Food (Non-Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a General Manager 1 for South West Behavioral. SW Behavioral is a 30 bed inpatient drug rehab center. No retail outlets. Sodexo feeds the 30 residents. We have a total of 4 hourly employees at the unit. This position will have total account responsibility and will also be expected to work some shifts on a weekly basis preparing meals ( cooking). Position is a lot like a chef / chef manager. It is full service so the position will need to process payroll, etc. There are no other supervisor positions in the account.

"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

Position Summary:
Managers and operates all contract management service operations at a single account/unit. Actively participates in the daily functions of the unit. Maintains cash control and payroll records. Maintains customer satisfaction and good public relations, senior most person assigned to one client account.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EVANSVILLE-General-Manager-1-Food-%28Non-Exempt%29-Job-IN-47701/1671040/167104016710402012-03-07SodexoFood Servicefull-timeUSDstarting0BSEVANSVILLE, IN, US
System ID: 12473
Location: US-CA-SANTA CRUZ
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Santa Cruz, CA. The General Manager will direct our management team and client employees in the day to day operations of the Food and Nutrition Services at this 379 bed acute care facility, including a behavioral health unit and a satellite location. By providing the highest quality food and nutrition services, Sodexo supports our clients values of Dignity, Collaboration, Justice, Stewardship and Excellence.

Credentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition. Candidates without these credentials will not be considered. Relocation assistance is available.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SANTA-CRUZ-General-Manager-4-Food-Job-CA-95060/1529125/152912515291252012-03-07SodexoFood Servicefull-timeUSDstarting0BSSANTA CRUZ, CA, US
System ID: 13718
Location: US-TX-SAN ANTONIO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has a unique and exciting opportunity for a Chef within Corporate Service Solutions at the account’s San Antonio home office. This position requires high energy, experience developing employees, and a seasoned culinary chef to work directly with our culinary team.

The primary focus of this position will be to will work closely with all disciplinary segments of business including onsite and regional marketing, local and regional chefs along with onsite unit general managers to create and foster design, supervise, coordinate and participates in all facets of station development including menu planning, production system, food safety, recipe development, training and equipment purchases. Great opportunity for a Sous Chef, Executive Sous Chef or Food Production Manager!

The ideal candidate will have the following preferred experience/skills:
-Strong culinary background; formal culinary training and/or degree highly preferred

- Experience developing creative menus and work stations preferred
- Experience training and developing other chefs
- Strong nutritional knowledge and implementation of that knowledge in developing recipes

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-ANTONIO-Executive-Chef-2-Job-TX-78201/1700720/170072017007202012-03-07SodexoCulinaryfull-timeUSDstarting0BSSAN ANTONIO, TX, US
System ID: 13135
Location: US-DE-WILMINGTON
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Wilmington, DE, is seeking a Food Service Chef Manager within a large multi-site corporate account under a General Manager. This is a full service cafe serving breakfast and Lunch along with corporate catering for breakfast and lunch. Large cafe with entree or action station, salad bar, Deli, Grill, Beverage station, snacks. Great opportunity to work in a multi site account with leadership of General Manager in a satisfied long term contract relationship. This is a P&L contract with multiple marketing activities throughout the month to maintain excitement.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Food-Service-Manager-1-Job-DE-19801/1650439/165043916504392012-03-07SodexoFood Servicefull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 13136
Location: US-DE-WILMINGTON
Position Title: General Manager / Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Wilmington, DE, is seeking a Chef who will learn financial responsibility of a General Manager while being hands on. Chef must have good food production skills including cost management. This is a small account with limited service of Grab N go, creative salad bar, soups made fresh daily and an expanded hot and cold deli involving use of a Turbo Chef oven. GM will oversee all office responsibilities and have client contact. Great opprtunity to begin your career with Sodexo.

Position Summary:
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-General-Manager-Chef-Manager-Job-DE-19801/1650442/165044216504422012-03-07SodexoCulinaryfull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 13441
Location: US-CA-LOS ANGELES
Position Title: Area General Manager
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care has an exciting opportunity in Los Angeles, California for an Area General Manager. Reporting to the District Manager, you will oversee multiple retail locations in a healthcare environment. Your manager will rely on your leadership ability to communicate and share the vision for our business and our clients ensuring profitability and customer satisfaction.

This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.

Your success will be measured by:

- Your ability to manage P&L and fee operations in a full retail environment
- Quickly assess our current operations, understanding the core issues as well as leading the implementation of innovative solutions that support Sodexo's Spirit of Progress
- Ability to manage towards our retail standards ensuring compliance with all audits (cash, food cost, inventory, etc)
- Attaining financial targets

Preferred qualifications include prior General Manager experience in contracted food services and experience managing both fee and P&L accounts. Position is based in Los Angeles with some local travel required.

Position Summary:
Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Area-General-Manager-Job-CA-90001/1665638/166563816656382012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 11948
Location: US-CA-LOS ANGELES
Position Title: Food Production Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking a Food Production Manager for our Keiro Retirement Community in the Los Angeles, CA area. This is a long-term skilled nursing unit that has a total of 300 or more residents on modified diets. Multiple dining venues and one large kitchen. Knowledge of inventory and purchasing experience required and expertise with Japanese cuisine is preferred.

Responsible for the day-to-day managing of a staff of 30 employees to provide three meals per day, seven days a week. Culinary experience preferred and CDM (Certified Dietary Manager) is a plus. Desire a candidate who has a minimum of 3 years Food Service Management experience in a Retirement Community.

Responsibilities:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Food-Production-Manager-1-Job-CA-90001/1495795/149579514957952012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13139
Location: US-DE-WILMINGTON
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Opportunity to become a manager with Sodexo! We are seeking a Chef Manager in Wilmington, DE, for a corporate dining account. This is an entry level manager position who will manage food program, able to cook and must have a passion for food. This is a small but critical site within a multi site account. Consistency is critical to success. Must be able to pass background check as well as alcohol and drug screening by client requirements. Join a winning team at this P&L long term contract.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Chef-Manager-Job-DE-19801/1650438/165043816504382012-03-07SodexoCulinaryfull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 13183
Location: US-DE-WILMINGTON
Position Title: Food Operations Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo, in Wilmington, DE, is seeking an Operations Manager of food service to oversee a corporate account in new construction. High level of retail and catering experience required as well as customer service excellence. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WILMINGTON-Food-Operations-Manager-1-%28Exempt%29-Job-DE-19801/1650447/165044716504472012-03-07SodexoFood Servicefull-timeUSDstarting0BSWILMINGTON, DE, US
System ID: 10926
Location: US-CA-EUREKA
Position Title: General Manager 4 - Food
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for a qualified Food Service General Manager in the beautiful Northern California coastal town of Eureka. Our Food Service General Manager will direct, lead and develop the food and nutrition services for this acute care facility. We provide a full range of nutritional services including patient dining, retail café and onsite catering services. Our General Manager will develop and implement best practices for patient satisfaction.

Reporting to the District Manager, the Food Service General Manager will be a Certified Dietary Manager (or have completed the coursework and be exam eligible), an RD, or have similar educational qualifications. Prior management experience as a Food Service General Manager in a healthcare environment preferred. Prior new unit opening experience preferred. Relocation assistance is available.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/EUREKA-General-Manager-4-Food-Job-CA-95501/1423075/142307514230752012-03-07SodexoFood Servicefull-timeUSDstarting0BSEUREKA, CA, US
System ID: 13415
Location: US-MI-ANN ARBOR
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Food General Manager / Food Service Director for a corporate account in Ann Arbor, MI. The General Manager at this location will be responsible to manage all contract service dining operations, manage 10+ employees with a managed volume of almost $1 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations.

Reporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ANN-ARBOR-General-Manager-2-Food-Job-MI-48103/1673137/167313716731372012-03-07SodexoFood Servicefull-timeUSDstarting0BSANN ARBOR, MI, US
System ID: 13386
Location: US-TX-SUGAR LAND
Position Title: Food Operations Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This Food Service Operations Mgr will be responsible for a corporate cafe with annual volume of $600,000.00 in total sales. The ideal candidate will posess strong catering, client and communication skills. Position requires strength in organization and planning. This position overseas a cafe, catering, office coffee services and vending. This account requires a hands-on manager involved with catering, assisting where needed in addition to the daily management responsibilities including cash controls, ordering & inventory as well as employee relations. This position is directly responsible for the entire operations of this satellite cafe & reports to the General Manager who oversees cafe operations at the client's main facility location.

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Management Experience - 2 years


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/SUGAR-LAND-Food-Operations-Manager-1-Job-TX-77478/1690215/169021516902152012-03-07SodexoFood Servicefull-timeUSDstarting0BSSUGAR LAND, TX, US
System ID: 13252
Location: US-PA-Verona
Position Title: General Manager 2 - Facilities / Engineering
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Making everyday a better day with Sodexo! Sodexo is seeking to hire an experienced Facilities/Maintenance Manager within our Senior Living Division to manage the maintenance, facilities, and grounds at Longwood at Oakmont, an Affiliate of Presbyterian SeniorCare. Longwood at Oakmont is a 458 resident Continuing Care Retirement Community. Its buildings and cottages include over 540,000 square feet spread across 60 acres. This position will oversee the Maintenance and Groundskeeping departments. Strong customer service experience is very important.

A successful background in managing the maintenance/facilities department in Healthcare or Senior Living facility would be desired. The individual should be well organized with a strategic mind set, a record of delegation and follow-through, excellent interpersonal skills, and the ability to manage multiple responsibilities. In addition, this position will oversee skilled trades employees to ensure that the daily and long term operations meet both the expectations of the client, as well as the residents they serve.

Position Summary:
Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Verona-General-Manager-2-Facilities-Engineering-Job-PA-15147/1650419/165041916504192012-03-07SodexoFacilitiesfull-timeUSDstarting0BSVerona, PA, US
System ID: 12848
Location: US-PA-UNIONTOWN
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Dietitian/Food Service Manager for Mount Macrina Manor, located ~ 1 hour South of Pittsburgh center.

Main Responsibilities include:
-Provide nutrition care to the long term care residents and sub-acute patients
-Department scheduling, payroll, & QA

This position is ~80% clinical, 20% management. Ideal candidate will be a Registered Dietitian with experience in long term care.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/UNIONTOWN-Clinical-Dietitian-2-%28Exempt%29-Job-PA-15401/1569497/156949715694972012-03-07SodexoNutritionfull-timeUSDstarting0BSUNIONTOWN, PA, US
System ID: 10165
Location: US-FL-TAMPA
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo seeks a Resource Team member for Area culinary support. 90% travel until a permanent position is secured. This position is a preparation for a permanent position. During the search for a permanent position there will be Technical Training and On the Job training. This is a temporary position and the candidate should post to open opportunities even during the training period.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TAMPA-Executive-Chef-2-Job-FL-33601/1375565/137556513755652012-03-07SodexoCulinaryfull-timeUSDstarting0BSTAMPA, FL, US
System ID: 13336
Location: US-OH-SPRINGFIELD
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef for our food service operations at Wittenberg University, a private liberal arts campus with an enrollment of 1,900 full time students and located in Springfield, Ohio. We offer innovative menu selections and superior service in one multi-platform resident dining hall, two retail venues with five brands, an on-campus Pub, and a high-end campus and community catering program. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offers solutions. The ideal candidate will possess: high-end chef experience, strong leadership capabilities, a customer service focus, financial skills, food costing skills and creativity.

Wittenberg's stunning 114-acre rolling, wooded campus is situated in the heart of Springfield, Ohio, 25 miles northeast of Dayton and 40 miles west of Columbus.

To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.

At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Consider the possibilities with Sodexo!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 2 years


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/SPRINGFIELD-Executive-Chef-2-Job-OH-45501/1650396/165039616503962012-03-07SodexoCulinaryfull-timeUSDstarting0BSSPRINGFIELD, OH, US
System ID: 13250
Location: US-MI-PONTIAC
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services/Custodial Manager for St.Joseph Mercy Oakland located in Pontiac, Michigan. This is considered a five star facility including a new state of the art tower with 360 beds and approximately 520K cleanable square feet. The selected candidate must have stellar customer service skills as the client/patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees on quality control and safety guidelines.

The skills preferred for this position include previous experience managing in a union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement Sodexo programs, policies and procedures while managing 30 employees. This position will report directly to the General Manager and Operations Manager and/or other management as needed. This is a 2nd shift position, typically from 3:00 p.m. through 11:30 p.m. The Custodial Manager may be required to participate in a rotational "on call" schedule involving rotating weekends and holidays (but will not be required to work weekends and holidays unless needed as determined by business demand). Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PONTIAC-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-MI-48340/1650422/165042216504222012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPONTIAC, MI, US
System ID: 13498
Location: US-CA-LOS ANGELES
Position Title: Food Operations Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Operations Manager to join our team in Los Angeles, CA. Reporting to the General Manager, our Food Operations Manager will direct the day to day operations for the patient services dining, retail café, and catering operations at this 500 bed nonprofit, academic, pediatric medical center. Founded in 1901, Children's Hospital Los Angeles is the first and largest pediatric hospital in Southern California. The hospital is one of only eleven children’s hospitals in the nation – and the only one on the West Coast – ranked in all 10 pediatric specialties by U.S. News & World Report.

Qualifications for the Food Operations Manager include prior supervisory experience in a high volume retail food operation - preferably in a healthcare environment - exceptional organizational skills, strong computer literacy and ServSafe certification. Ability to work occasional evenings, weekends and holidays may be required.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Food-Operations-Manager-3-Job-CA-90001/1682476/168247616824762012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 12817
Location: US-CA-LOS ANGELES
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Very high profile account seeking strong leader with management experience in a dynamic work environment. Centrally located in downtown Los Angeles along Grand Avenue, the Music Center is comprised of Los Angeles Philharmonic, Center Theatre Group, Los Angeles Opera, and Los Angeles Master Chorale and is comprised of four venues - Walt Disney Concert Hall, Dorothy Chandler Pavilion, Ahmanson Theatre, Mark Taper Forum, and the Red Cat Theatre- as well as outdoor theaters, plazas and gardens.

The Music Center presents thousands of performances, tours and events each year. The Center also provides the finest in arts education to more than 350,000 students and teachers annually through nearly 14,000 programs presented in 20 languages.

Unique opportunity available for local entertainment venue. Ideal candidates will have seven to ten years of management experience preferably in housekeeping, facility management operations with hands on knowledge of processes and equipment. Ideal candidate will have experience in a dynamic environment with background in the entertainment service business a plus (arts, theatre, public venues, etc.), provide day to day management of operations of a 1 Million SF high end theatre operation three shifts a day with seven days operation, directly responsible for the safety program and training of supervisory and employee staff (40+ staff), ability to communicate (verbal and written) in English and Spanish highly preferred, prepare annual budget, tracking cost to assure the forecasted cost and profit are realized, available to the client on an as needed basis and will coach, counsel, and train employees to assure a positive work environment. Possess excellent customer and client communication skills and relationship building skills. Able to think proactively to anticipate needs of client and facility in a very dynamic environment. High profile account; must be "tour" ready at all times. Experience in sustainability initiatives (green chemicals & recycling) a plus.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-General-Manager-3-Environmental-Services-Custodial-Job-CA-90001/1569493/156949315694932012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 10878
Location: US-IL-Chicago
Position Title: Senior Business Development Director
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sr. Director, Business Development-Client Retention. Responsible for all activities related to the development and execution of strategic plans for retention with the Corporate Division that include food and facilities. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo’s profitability from these clients which includes resale, and cross-selling sales opportunities. Assist, direct and train DM's and GM's in the Client For Life/Retention processes. Works in partnership with senior management to define priorities regarding account retention strategy. May conduct/support fresh eyes reviews. Directs, coordinates and executes annual client survey process. Geographic area of responsibility: Mid West - Eastern US Will be required to reside within area of responsibility.

Position Summary:
Responsible for all activities related to the development and execution of strategic plans for sales, retention and communication in the area of procurement and distribution services for non-managed clients. Develops and executes a strategic sales plan that secures clients fitting Client Procurement Services’ target client profile. Develops and executes a strategic client retention plan that retains existing clients and grows Sodexo's profitability from these clients. Initiates and maintains new client programs until an operations team is in place.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Chicago-Senior-Business-Development-Director-Job-IL-60290/1424860/142486014248602012-03-07SodexoSalesfull-timeUSDstarting0BSChicago, IL, US
System ID: 13656
Location: US-IL-CHICAGO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Executive Chef 2 for John H. Stroger, Jr. Hospital located in the Illinois Medical District in Chicago, Illinois. John H. Stroger, Jr. Hospital has 464 hospital beds and 228 medical/surgical beds, with specialized units for obstetrics, pediatrics, intensive care, neonatal intensive care, and burns. The ideal candidate for this position will have strong culinary and production experience with retail food service and patient meal service, experience controlling food costs and the ability to build and manage a team. Previous Sodexo experience and a strong knowledge of Sodexo systems is preferred. Previous experience in a union environment will be helpful in managing this workforce, but is not required.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 2 years


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/CHICAGO-Executive-Chef-2-Job-IL-60290/1694974/169497416949742012-03-07SodexoCulinaryfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 13605
Location: US-AZ-PHOENIX
Position Title: Unit Controller 3
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Unit Controller 3 in Corporate Services! This Unit Controller will be responsible for the financials for 2 conference center properties in Phoenix, AZ. This position works closely with the property General Manager reviewing budgets, revenue, completing reconciliations, researching variances, etc. Desert Willow Conference Center and Black Canyon Conference Center are located in Phoenix Arizona. Both are 40,000 sq feet day conference centers with approximate volume of $2M each.

The best qualified candidate will have the following preferred experience/skills:
-Minimum of 3 years hands on data entry experience working with APs/ARs, internal transfers, weekly revenue reporting, month end close & annual budgets for multiple contract mgmt accounts
-Financial auditing experience
-Knowledge of Sodexo accounting systems such as UFS, ADP, labor mgmt, Brio, etc would be ideal

Position Summary:
Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field


Basic Functional Experience - 1 year in relevant business experience
]]>http://careers.sodexousa.com/job/PHOENIX-Unit-Controller-3-Job-AZ-85001/1690203/169020316902032012-03-07SodexoFinancefull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 13233
Location: US-AZ-Phoenix
Position Title: Sales Executive (Expanded Salary Range)
Relocation: Yes
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is in search of a Sales Executive –responsible for supporting the School Food Service Sales process in the Arizona, Colorado, New Mexico, Nevada, and Utah. The Sales Executive for School Services is responsible for the development of new and potential accounts within the assigned geographic area, developing and implementing short and long range sales strategies, achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation. To be a successful sales executive you will need knowledge of contract management and computer software, strong interpersonal and communication skills and C-level sales acumen. The position requires a bachelor’s degree and/or 5-7 years of successful sales experience, preferably in the K – 12 Education Market. Candidate must live close to a major airport and reside within the defined sales territory noted above.

Position Summary:
Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - At least 2 years sales or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Phoenix-Sales-Executive-Job-AZ-85001/1656292/165629216562922012-03-07SodexoSalesfull-timeUSDstarting0BSPhoenix, AZ, US
System ID: 13684
Location: US-MT-BILLINGS
Position Title: General Manager 2 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently a General Manager to be responsible for the oversight of two accounts within the Billings, MT area. 70% of the GM's time will be held at one unit and the other 30% will be at an account lees than 2 miles away. Cooking experience is preferred but not required. The successful candidate will be responsible for managing all contract management service operations at these accounts. This person also plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/BILLINGS-General-Manager-2-Food-Job-MT-59101/1700728/170072817007282012-03-07SodexoFood Servicefull-timeUSDstarting0BSBILLINGS, MT, US
System ID: 12902
Location: US-TX-DENISON
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Texoma Medical Center a 265 bed acute care hospital with 60 Behavioral Health beds and 21 rehab beds located in Denison,Texas is seeking a Registered Dietitian to come join their dynamic team. Position will be responsible for nutrition assessment and care planning for general Medical-Surgical floor, renal unit, and oncology. This position also provides medical nutrition therapy to all outpatients, including bariatrics and work closely with a Diet Technician and Clinical Nutrition Manager (CNM), including covering clinical services in the CNM's absence. As part of the team, the dietitian will drive patient satisfaction and will assist with At Your Request Room Service updates to the department. The ideal candidate will be self-directed, a team player, and work closely with physicians, nursing, and ancillary staff. Candidate must be a Registered Dietitian, and be licensed (or eligible for licensure) in Texas. Potential Sign on Bonus $$$.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DENISON-Clinical-Dietitian-2-%28Exempt%29-Job-TX-75020/1575502/157550215755022012-03-07SodexoNutritionfull-timeUSDstarting0BSDENISON, TX, US
System ID: 13413
Location: US-TX-NACOGDOCHES
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic team at Nacogdoches Medical Center, a 150 bed hospital located in Nacogdoches, TX. Position would be responsible for conducting nutrition assessments and providing diet education to various patient populations such as (OB/GYN/Med/Surg/ ICU etc.) Candidate must be able to work independently and be self motivated. Strong communication skills needed to work in a multdisicplinary team setting. Candidate will report to Regional Dietitian and will assist with performance improvement initiatives for the department. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NACOGDOCHES-Clinical-Dietitian-1-Job-TX-75961/1660351/166035116603512012-03-07SodexoNutritionfull-timeUSDstarting0BSNACOGDOCHES, TX, US
System ID: 13666
Location: US-GA-ATLANTA
Position Title: Conference Services Manager
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Manager - Conference Services who will be responsible for directing sales, marketing and advertising for Catering Department of the food service at Georgia Tech located in Atlanta Georgia This person will be responsible for generating leads and booking catering at a recently renovated conference center and for the catering department of the campus food service.

This position IS NOT bonus.commissioneligible.

- The ideal candidate will have -
- banquet/conference center or hotel sales and marketing experience;
-previous sales experience in the wedding industry and VIP events
- experience organizing sales efforts both on and off campus;
- experience developing and implementing marketing plans;
- knowledge of catering/banquet set-up procedures and sales proposals;
- on and off-site catering sales experience;
- excellent computer skills;
- experience developing and implementing advertising;
- experience working with current and potential clients to meet their needs and drive sales.

Candidate will be responsible for placing "cold calls" to leads or to develop prospects; conduct site tours; prepare event contracts, and negotiate event contracts within business terms of reference set by the General Manager and Client.

Position Summary:
Overall day-to-day responsibility for provision of food services within a conference center. Also coordinates scheduling and set-up of conference rooms. Serves as liaison to catering managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ATLANTA-Conference-Services-Manager-Job-GA-30301/1703929/170392917039292012-03-07SodexoFacilitiesfull-timeUSDstarting0BSATLANTA, GA, US
System ID: 13516
Location: US-GA-ATLANTA
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This Sodexo Food Service Manager will be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training.

keywords: diet clerk, supervisor, food, ccrc

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED


Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/ATLANTA-Food-Service-Manager-1-Job-GA-30301/1669334/166933416693342012-03-07SodexoFood Servicefull-timeUSDstarting0BSATLANTA, GA, US
System ID: 12814
Location: US-OR-KLAMATH FALLS
Position Title: Executive Chef 2
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Ready to expand your culinary management skills? Sodexo has an exciting career opportunity for an Executive Chef at Oregon Technical Institute in Klamath Falls, OR. Reporting to the General Manager, our Executive Chef will manage the daily culinary operations, oversee food production and catering business for a campus account serving over 3500 student and staff daily. The Executive Chef will be responsible for production planning, menu development, ensuring the highest level of food quality, purchasing, inventory management and culinary staff supervision and training.

Klamath Falls provides a wealth of outdoor recreational opportunities with a great quality of life.

There is relocation assistance available for this position.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/KLAMATH-FALLS-Executive-Chef-2-Job-OR-97601/1560989/156098915609892012-03-07SodexoCulinaryfull-timeUSDstarting0BSKLAMATH FALLS, OR, US
System ID: 13092
Location: US-IL-LEMONT
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Chef Manager for a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LEMONT-Chef-Manager-Job-IL-60439/1604428/160442816044282012-03-07SodexoCulinaryfull-timeUSDstarting0BSLEMONT, IL, US
System ID: 12973
Location: US-MO-SAINT LOUIS
Position Title: Unit Controller 3
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy helping your leadership team make sound financial decisions?

As the Unit Controller for the SSM Healthcare account reporting to the District Manager, you will function as a trusted adviser to both Sodexo operations leadership and our clients’ counterparts.

You will be in charge of ensuring that all financial records are in order as well as creating a common language between Sodexo and our clients. You will train, coach and mentor our operators to improve their financial expertise as well as keep them accountable on aggressive timelines.

This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. The ideal candidate has had financial accountability experience in a fast paced setting with demonstrated ability to work autonomously. You also have strong business acumen and detail orientation with the ability to move from the strategic to the tactical seamlessly. Preferably you’ve had exposure to Sodexo’s Unit Financial Management system as well as an in depth knowledge of our business.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors. Our client, SSM Healthcare has been named one of the best places to work by St. Louis Business Journal. This system provides exceptional health care with compassion toward the patient experience. There are 7 locations in the St. Louis metro area that vary from a children's hospital to a behavioral health facility.

Position Summary:
Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 1 year in relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-LOUIS-Unit-Controller-3-Job-MO-63101/1636934/163693416369342012-03-07SodexoFinancefull-timeUSDstarting0BSSAINT LOUIS, MO, US
System ID: 12974
Location: US-CA-LOS ANGELES
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Come join an industry leader and be part of making everyday a better day with Sodexo!

We are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft. Ideal candidate will have previous experience in housekeeping / custodial management in a large hospital environment and a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills – Customer Focus – provide outstanding customer service to all customers and clients – both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for the Second Shift.

Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Environmental-Services-Custodial-Manager-2-Job-CA-90001/1577916/157791615779162012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13002
Location: US-CA-LOS ANGELES
Position Title: Laundries Operations Manager 1 (Exempt)
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Laundry Operations Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft. This Operations Manager will help lead operations for the 2nd shift at this site. The ideal candidate for this position will have prior laundry experience in a healthcare environment, have strong leadership in a fast paced environment, floor care management experience, excellent communication skills and the ability to train the workforce as well as have a passion for providing outstanding patient experience. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. Come be a part of Sodexo where patients are the heart of everything we do!

Position Summary:
Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Laundries-Operations-Manager-1-%28Exempt%29-Job-CA-90001/1599179/159917915991792012-03-07SodexoLaundriesfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13631
Location: US-CA-LOS ANGELES
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Ready for a management opportunity that will allow you to grow your career in Food Services? Sodexo Campus Division has an exciting career opportunity for a Retail Food Services Manager to support several food operations at Loyola Marymount University in Los Angeles, CA. The Retail Manager is a key management position and will support a multi million dollar operation managing retail food brands, on campus restaurant, campus dining and Convenience Store; will be responsible for implementing an innovative customized retail "food" experience to exceed the clients & guests expectations; and to control labor/food cost, inventory, merchandising and increase sales.

The ideal candidate will have the following:

- Progressive management experience in a Chain Restaurant or College/University food retail management environment;
- Experience training and leading a retail food staff;
- POS knowledge and prior cash handling experience: Deposits/opening/closings;
- Exhibit exceptional people skills in order to be effective in communicating with clients, guests, students and employees at all levels.
- Flexibility to work in several areas of dining services as needed.
- Passion for creativity and innovation – to drive marketing / sales / customer satisfaction.

This is generally a Mon-Fri Position.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Retail-Manager-1-%28Exempt%29-Job-CA-90001/1682475/168247516824752012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13331
Location: US-CA-LOS ANGELES
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Los Angeles, CA. Reporting to the District Manager, our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 500 bed nonprofit, academic, pediatric medical center. Founded in 1901, Children's Hospital Los Angeles is the first and largest pediatric hospital in Southern California. The hospital is one of only eleven children’s hospitals in the nation – and the only one on the West Coast – ranked in all 10 pediatric specialties by U.S. News & World Report.

Credentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition. Candidates without these credentials will not be considered.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-General-Manager-5-Food-Job-CA-90001/1658501/165850116585012012-03-07SodexoFood Servicefull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13676
Location: US-MT-GLENDIVE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Glendive Medical Center a 25 bed acute care facility with attached Skilled Nursing Facility of 71 beds. Primary role would be to conduct nutrition assessment and provide diet education to inpatients and assist with outpatient nutrition clinic as needed. Strong communication skills needed and ability to work closely in a multidisciplinary team setting. Position will report to General Manager and assist with any additional projects as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDIVE-Clinical-Dietitian-2-%28Exempt%29-Job-MT-59330/1694967/169496716949672012-03-07SodexoNutritionfull-timeUSDstarting0BSGLENDIVE, MT, US
System ID: 13597
Location: US-IL-WHEELING
Position Title: Chef Manager
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Chef Manager for a continuing care retirement community in Wheeling, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHEELING-Chef-Manager-Job-IL-60090/1700732/170073217007322012-03-07SodexoCulinaryfull-timeUSDstarting0BSWHEELING, IL, US
System ID: 13572
Location: US-MD-Gaithersburg
Position Title: Business Development Consultant
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

The Business Development Consultant (Capture Manager) supports the Government Division of Sodexo North America (NORAM) by leading priority food services and facility management pursuits under the direction of the Vice President of Business Development (VP/BD). The Consultant’s primary performance location will be in Gaithersburg, MD and at the locations of the customers and partners engaged in each pursuit anywhere in the NORAM’s operating region.

Note – this position can be located anywhere in the US near a major airport Hub, with a preference for the Gaithersburg, MD headquarters office.

Key Responsibilities

- Works closely with the VP/BD, BD Directors, NORAM Operations Leads and capture teams.
- In collaboration with NORAM leadership, interfaces with customer representatives to obtain enhanced situational awareness, including an in-depth understanding of objectives, requirements, constraints and opportunities.
- Directs and manages NORAM captures as assigned and ensures that capture teams are adequately resourced and organized during each phase.
- Develops and implements winning strategies, including team structures, delivery solutions, competitive analysis, and pricing strategies.
- Responsible for the effective application and management of NORAM’s BD process to guide all capture work
Drives execution of capture implementation schedules, events and reviews.
- Manages storyboarding, capture strategy, color reviews and other capture meetings.
- Directs and shapes proposal volume production, including technical, management and price.
- Initiates and manages interface with the VP/BD and other NORAM leadership to convey status, gain agreement on key capture approaches and effectively utilize division resources.

Minimum Qualifications

- Bachelor’s Degree in Marketing, Business, Economics, Engineering or a related field.
- Minimum of 10 years of experience, with directly related experience in business development, sales, marketing and project management.
- Demonstrated experience in and knowledge of capture management and new business development in the US Government business sector.
- Documented record of large-scale captures.
- Highly developed organizational, communication and interpersonal skills.
- Ability to build teams, effectively collaborate and gain cooperation.

Preferred Qualifications

- Advanced Degree.
- Formal training in capture management and business development processes.
- Familiarity with Sodexo’s core businesses, including food service and facilities management.

Core Competencies

- Action Oriented
- Dealing with Ambiguity
- Consultative Leadership
- Command Skills
- Innovative Management
- Negotiating
- Organizational and Intellectual Agility
- Results Driven
- Strategic Agility

Position Summary:
Serves as consultant to grow support and retain business efforts for Sodexo. Maintains client relationships and advises in the areas of sales, operations, procurement and communications

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gaithersburg-Business-Development-Consultant-Job-MD-20877/1680313/168031316803132012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSGaithersburg, MD, US
System ID: 13517
Location: US-MD-Gaithersburg
Position Title: Staff Applications Systems Analyst / Programmer
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an immediate opening for a Oracle Business Intelligence Developer as part of our IS&T team in GAITHERSBURG, MD.

This position is a great opportunity for a creative developer to be part of Sodexo’s data warehouse team to build out Interactive Dashboards and Reporting.



Job Description:


- A subject matter expert on Oracle Business Intelligence, demonstrating expertise in Oracle BI Server, Oracle BI Answers, Oracle BI Interactive Dashboards, Oracle BI Publisher and Oracle BI Delivers.
- Responsible for design, development, testing, maintenance, support, and documentation of the OBIee enterprise business intelligence solution.
- Design and develop the metadata repository including physical layer, bmm, and presentation layers.
- Build interactive analysis from new and existing data sources in our Data Warehouse environment including Oracle and Essbase.
- Develop and generate interactive dashboards using OBIee
- Administer and configure the OBIee reporting platform including security.
- Troubleshoot BI tool problems and execute performance tuning as needed.
- Interact with software vendors on support and new solutions.
- Assist with technical architecture, installation, and configuration of OBIee components.
- Work with SME’s to understand requirements and develop the BI reporting solution.
- Design. Develop, and implement Standard Reporting Templates as per user requirements leveraging BI Answers, BI Publisher, Oracle BI Microsoft add-in

Skills:

- Requires 5 years of experience with Oracle Business Intelligence (OBIee 11g/10g)
- Strong experience in BI Answers, BI Publisher, Administration tool, BI Interactive Dashboards
- Experience with Hyperion Essbase v9 or higher desired
- Experience with Oracle BI integration with Microsoft tools for ad-hoc reporting
- Experience with OBIee Metadata Repository
- Experience with Oracle, SQL, MDX query, Java, JavaScript, Websphere, Weblogic
- Experience with .net development and/ or SAS also a plus
- Position requires excellent communications skills, both oral and written with internal and external customers, vendors, and consultants.
- Requires excellent organization skills and the ability to manage multiple tasks / projects
- Education: BS in Computer Science

Find out more about Sodexo’s IT capabilities at http://www.sodexoitjobs.com/

Position Summary:
Top level technical expert in one or more highly specialized areas of applications systems analysis and programming. Acts independently under general direction. Provides technical leadership on complex projects. May act as expert in business or functional area. Formulates/defines system scope and objectives. Devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time and form of desired results. Prepares detailed specifications from which programs will be written. Responsible for program design, coding, testing, debugging, and documentation. Has full technical knowledge of all phases of applications systems analysis and programming. May be responsible for multiple phases of a project. May have duties instructing, directing, and checking the work of other applications systems analysis and programming personnel.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in computer science or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Gaithersburg-Lead-Business-Developer-Job-MD-20877/1669335/166933516693352012-03-07SodexoIS&Tfull-timeUSDstarting0BSGaithersburg, MD, US
System ID: 9527
Location: US-MD-GAITHERSBURG
Position Title: Audit Manager
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Group is looking for an Group Internal IT Auditor to be located in Gaithersburg, MD. We are searching for candidates that have a background in Information Systems & Technology and to be part of a team of 30 people based in Paris, London, and Washington, D.C. This is a high profile role, providing wide exposure to senior management and opportunity for future career progression.

Internal Audit reports to the Chairman of the Board of Directors and provides an independent and objective assessment on the level of controls and risks within the organization.

Responsibilities:

-Performing Systems audits in our entities (IT governance, project management, security, operations, etc.)
-Support operational and financial auditors (data mining, segregation of duties, etc.)
-Writing audit reports in English and presenting main results to local and Group management.
-Executing special audits as requested by Group Chairman, Chief Operating Officers, Chief Financial Officer, or Chief Information Officer, including Mergers & Acquisitions, special assistance to subsidiaries, etc.
-Strong Information Systems and Technology background, with an expertise on security
-Experienced in one or several platform/technology: Windows Server and Active Directory, Unix, Linux, TCP-IP
-Operational knowledge of IT or audit methodologies: CoBIT, ITIL, ISO 2700x, e-SCM, etc. One or several certification of the following certifications is a plus: CISA, CIA, CISSP, CISM, etc.
-Ability to write persuasive and effective reports, which clearly define findings, their causes, and recommendations. Must possess strong analytical skills: the ability to systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions.

Requirements:

Education or Equivalent Experience: MBA is preferred, Bachelor’s Degree is required

English as well as relevant European languages (e.g., French/German/Spanish)

Up to 60% travel is expected over the various countries of Sodexo

You are ambitious, proactive, positive, team player, open-minded towards other cultures/people and autonomous. You listen well and like being rigorous.

Position Summary:
TBD

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Group-Internal-IT-Auditor-Job-MD-20877/1333616/133361613336162012-03-07SodexoFinancefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13561
Location: US-IA-Des Moines
Position Title: Area General Manager
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Making everyday a better day with Sodexo! Sodexo is seeking to hire an experienced Facilities/Maintenance Area General Manager within our Senior Living Division to manage the maintenance, facilities, laundries and housekeeping at a Senior Living Facility. Strong customer service experience is very important.

A successful background in managing the maintenance/facilities department in Healthcare or Senior Living facility would be desired. The individual should be well organized with a strategic mind set, a record of delegation and follow-through, excellent interpersonal skills, and the ability to manage multiple responsibilities. In addition, this position will oversee skilled trades employees to ensure that the daily and long term operations meet both the expectations of the client, as well as the residents they serve.

Position Summary:
Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Des-Moines-Area-General-Manager-Job-IA-50301/1680316/168031616803162012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSDes Moines, IA, US
System ID: 13379
Location: US-IA-DES MOINES
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Drake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DES-MOINES-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-IA-50301/1665644/166564416656442012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSDES MOINES, IA, US
System ID: 13589
Location: US-AZ-PHOENIX
Position Title: Food Service Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This manager will manage along with other managers to operate the food and nutrition services for approximately 15 charter school sites. High emphasis placed on menu, marketing and promotion program standards.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Food-Service-Manager-1-Job-AZ-85001/1682467/168246716824672012-03-07SodexoFood Servicefull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 12311
Location: US-AZ-PHOENIX
Position Title: General Manager 4 - Laundries
Relocation: Yes
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

50K square foot plant processing 40M lbs annually.

2 shift plant 7 days a week.

Position Summary:
Directs the daily operations of a large industrial laundry facility in the processing and delivery of linens. Responsible for engineering and maintenance of all equipment. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains client satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-General-Manager-4-Laundries-Job-AZ-85001/1524009/152400915240092012-03-07SodexoLaundriesfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 13751
Location: US-CO-LAKEWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area.

The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.

Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.

We are currently seeking to fill a variety of shifts: Days, Split and Evenings.

The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKEWOOD-Environmental-Services-Custodial-Manager-2-Job-CO-80123/1703924/170392417039242012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAKEWOOD, CO, US
System ID: 13494
Location: US-MD-CHEVERLY
Position Title: Retail Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Do you have great customer service skills? … Do you have retail food operations experience? … Then Sodexo may have the ideal Retail Manager opportunity for you!!

Sodexo is seeking an experienced Retail Manager 2 to oversee the retail food operation at one of its hospital accounts in Cheverly, MD.

The Retail Manager 2 will report directly to the General Manager. Responsibilities include cash handling, maintaining cash control records & customer relations/satisfaction, ensuring good public relations, supporting HR functions, assisting with food production and patient services, and assuming the General Mgrs duties during his/her absence.

The ideal candidate will have retail food operations experience, great managerial, customer service, organizational and computer skills, a solid understanding of HACCP and food safety programs, strong financial acumen and will be computer literate.

This position offers a competitive salary, great benefits, high visibility…and so much more…

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHEVERLY-Retail-Manager-2-Job-MD-20781/1690214/169021416902142012-03-07SodexoFood Servicefull-timeUSDstarting0BSCHEVERLY, MD, US
System ID: 13603
Location: US-MD-CHEVERLY
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo has an exciting opportunity for Part-time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian at this 300 bed community hospital. Prince George's Hospital Center is located in Cheverly, MD (Washington DC, Baltimore MD, Metro area).

The Ideal candidate will have prior experience as a Clinical Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, as well as independently. Prior experience with the nutrition care process and electronic medical records charting would be beneficial as well as a CDE specialty certification (Certified Diabetes Educator) or working towards the Certification.

The clinical dietitian will be responsible for working 16 hours per week on a specialty unit within the hospital, providing state of the art nutrition assessment, general diabetes self-management education (DSME) within a Per- Natal Unit, to patients and their families and care-partners, helping to optimize their diabetes management.

The dietitian’s office is located within the Peri-Diagnostic Center and also works as a team member within the Peri-Diagnostic Center while collaborating with other members of the Center. Additional responsibilities also include providing support and oversight to the Gestational Diabetics within the hospital and other coverage on the Center as requested.

Qualified candidates apply now for this excellent, benefits eligible and career advancing opportunity with Sodexo!

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHEVERLY-Clinical-Dietitian-2-%28Exempt%29-Job-MD-20781/1680324/168032416803242012-03-07SodexoNutritionfull-timeUSDstarting0BSCHEVERLY, MD, US
System ID: 12720
Location: US-MO-SAINT LOUIS
Position Title: Patient Services Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As the Patient Services Manager for Cardinal Glennon Children's Medical Center at SSM you will lead the implementation of Sodexo programs including At Your Request Room Service Dining. In addition you will implement innovative Kids programs including Cooking with Kids, Cooking at the Bedside, and Celebrity Chef programs.

SSM Healthcare has been named one of the best places to work by St. Louis Business Journal. This system provides exceptional health care with compassion towards the patient experience. There are 7 locations in the St. Louis metro area that vary from a children's hospital to a behavioral health facility.This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations.

The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities. Preferred qualifications include experience in pediatric diet restrictions clinical nutritional background and/or a a Certified Dietary Management designation.

Your success will be measured by improvement in patient satisfaction and employee engagement, enhanced nursing relationships, and successfull implementation of our proprietary At Your Request program.

You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAINT-LOUIS-Patient-Services-Manager-1-%28Exempt%29-Job-MO-63101/1599176/159917615991762012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAINT LOUIS, MO, US
System ID: 13483
Location: US-AZ-PHOENIX
Position Title: General Manager - Vending
Relocation: No
Category: Vending
Type: Full-Time

More information about this job:
Unit Description:

This General Manager will be responsible for the Sodexo Vending Warehouse located in the Phoenix, AZ area. The GM will oversee vending branch daily operations. Prior experience in a large volume vending management role preferred. This is a hands on position requiring knowledge of food service operations, fleet management and maintenance as well as strong employee management skills. This location currently has 3 vending/ office coffee routes & is planned to grow over the next year. Prior experience managing diverse workforces preferred.

Position Summary:
Directs all contract vending service operations at a single unit. Manages routes, fleet, and maintenance of fleet. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. May include in-house and route vending. Reports to DM.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Management Experience - 2 years


Basic Functional Experience - 4 years
]]>http://careers.sodexousa.com/job/PHOENIX-General-Manager-Vending-Job-AZ-85001/1682477/168247716824772012-03-07SodexoVendingfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 13547
Location: US-AZ-PHOENIX
Position Title: Laundries Operations Manager 1 (Exempt)
Relocation: Yes
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

50K square foot laundry operation that produces 35M lbs year.

Position Summary:
Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARIETTA-Laundries-Operations-Manager-1-%28Exempt%29-Job-GA-30006/1680312/168031216803122012-03-07SodexoLaundriesfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 13760
Location: US-AR-FORT SMITH
Position Title: Executive Chef 1 (Non-Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef at the University of Arkansas - Fort Smith which has a resident program with 500 students on a meal plan, retail with national brands and sub contractors, and a high profile catering program. The ideal candidate will have college/university culinary and culinary management experience, excellent mangement skills, experience with online food, labor and ordering systems, experience with high end/high volume catering and culinary training.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/FORT-SMITH-Executive-Chef-1-%28Non-Exempt%29-Job-AR-72901/1709063/170906317090632012-03-07SodexoCulinaryfull-timeUSDstarting0BSFORT SMITH, AR, US
System ID: 13345
Location: US-NV-LAS VEGAS
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian or candidate eligible for RD certification to come join their dynamic clinical team team at Centennial Hills a 171 small metro acute care hospital, located in Las Vegas. Position will be part time working ~ 16-24 hours a week as an inpatient dietitian. Primary role is to conduct nutrition assessments, provide diet education and work with the multi-disciplinary team. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree


Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.
]]>http://careers.sodexousa.com/job/LAS-VEGAS-Clinical-Dietitian-1-Job-NV-89044/1653479/165347916534792012-03-07SodexoNutritionfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 13240
Location: US-CA-LOS ANGELES
Position Title: Laundries Operations Manager 2
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

The unit produces 14 Million Pounds per year operating 2, 8-hour shifts.

Position Summary:
Number two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Laundries-Operations-Manager-2-Job-CA-90001/1680334/168033416803342012-03-07SodexoLaundriesfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 12789
Location: US-CA-LOS ANGELES
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Come join an industry leader and be part of making everyday a better day with Sodexo!

We are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft. Ideal candidate will have previous experience in housekeeping / custodial management in a large hospital environment and a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills – Customer Focus – provide outstanding customer service to all customers and clients – both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for the Second Shift.

Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LOS-ANGELES-Environmental-Services-Custodial-Manager-2-Job-CA-90001/1575511/157551115755112012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLOS ANGELES, CA, US
System ID: 13245
Location: US-MD-GAITHERSBURG
Position Title: Public Relations Director
Relocation: No
Category: Communications
Type: Full-Time

More information about this job:
Unit Description:

As Public Relations Director, would provide PR support and strategic counsel to the Education Market for Sodexo.

Essential Duties:

- Play an integral role in supporting the Vice President of Public Relations in the development and implementation of strategic and tactical media relations.
- Ability to prepare for and respond to various issues in Sodexo's business environment for Sodexo North America.
- Set strategy and implement programs that establish and maintain relationships with top tier and support reporters, editors and producers in national and top market print, broadcast and cable outlets.
- Ability to communicate with Media with creative, responsible and targeted, ongoing pitches and other outreach.
- Will monitor Sodexo's media, competitive and legislative landscape (with the relevant internal departments) and responds appropriately and in a timely way.
- Proactively position Sodexo to respond to the needs and concerns of Sodexo's key publics regarding a variety of subjects and situations.

Qualifications:
- Experienced in oversight of generating earned media.(can be in broadcast media)
- Experience in digital and social media into Public Relations Campaigns.
- Experience in working to pro-actively develop Public Relations Campaigns within a corporate environment.
- Must have excellent oral and written communication skills.
- Bachelor’s Degree preferred.

Position Summary:
Plays an integral role in supporting the Vice President of Public Relations in the development and implementation of strategic and tactical media relations for Sodexo in North America and in preparing for and responding to various issues in Sodexo's business environment. Sets strategy and implements programs that establish and maintain relationships with top tier and support reporters, editors and producers with national and top market print, broadcast and cable outlets, and communicating with this list of contacts with creative, responsible and targeted, ongoing pitches and other outreach. Monitors Sodexo's media, competitive and legislative landscape (with the relevant internal departments) and responds appropriately and in a timely way to proactively position Sodexo and/or to respond to the needs and concerns of Sodexo's key publics regarding a variety of subjects and situations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Public-Relations-Director-Job-MD-20877/1650427/165042716504272012-03-07SodexoCommunicationsfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 11410
Location: US-TN-NASHVILLE
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you a great culinarian with great interpersonal and management skills? … Are you looking for the opportunity to manage your own food service operation and train your own culinary staff?? … Then Sodexo may have the ideal career move for you!!

Sodexo has an exciting Executive Chef 2 position at one of its multi-unit Corporate Service Solutions accounts in Nashville, TN.

The Executive Chef will be responsible for managing the day-to-day food operations including ordering, inventory, planning and executing high quality meals, HACCP and sanitation programs, menu/recipe compliance and implementation, high end/high volume catering and staff training.

The ideal Executive Chef will be innovative, self-motivated, have great culinary skills, management experience, a solid knowledge of HAACP and sanitation, excellent client relations, interpersonal and leadership skills and knowledge of financials and cost control.

The Executive Chef position offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development...and so much more....

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NASHVILLE-Executive-Chef-2-Job-TN-37201/1455633/145563314556332012-03-07SodexoCulinaryfull-timeUSDstarting0BSNASHVILLE, TN, US
System ID: 13204
Location: US-MO-NIXA
Position Title: Facilities / Engineering Manager 2
Relocation: No
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Facilities Manager for our schools services division. Ideal candidate must have management experience in facilities maintenance in the following area; electrical, plumbing and HVAC with grounds and custodial experience. This position would require that you must have working knowledge in these areas. This position will primary be responsible for the custodial staff members but will strongly assist the General Manager with the skilled trade in his/her absence. Must have the ability to multi-task and be service oriented.

Position Summary:
Supervises hourly staff providing facilities maintenance and engineering services to client. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/NIXA-Facilities-Engineering-Manager-2-Job-MO-65714/1653496/165349616534962012-03-07SodexoFacilitiesfull-timeUSDstarting0BSNIXA, MO, US
System ID: 13011
Location: US-IN-RICHMOND
Position Title: Executive Chef 1 (Exempt)
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Earlham College is a small liberal arts college (1,000 students) that attracts students from all over the US and internationally. Sodexo at Earlham College is currently seeking a hands-on Executive Chef to oversee the culinary program on campus. The Executive Chef will be responsible for Resident Dining (850 resident students on a meal plan) and Catering meals and will assist as a resource for the retail food operation on campus. The Executive Chef should be familiar and comfortable with authentic international cuisine. Knowledge of vegan and vegetarian cooking as part of the standard menu offerings is strongly desired. The ability to interact with a variety of clients from the College President to the freshman college student is important. The ideal candidate will have: College/University culinary and culinary program management experience -- a culinary degree -- experience managing and training a culinary staff -- experience with food and labor management systems -- experience with designing and implementing menus -- experience with on-line ordering.

To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.

At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.

Consider the possibilities with Sodexo!

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/RICHMOND-Executive-Chef-1-%28Exempt%29-Job-IN-47374/1607191/160719116071912012-03-07SodexoCulinaryfull-timeUSDstarting0BSRICHMOND, IN, US
System ID: 13609
Location: US-AZ-PHOENIX
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Sodexo is seeking an experienced Manager of Environmental Services / Custodial Services for Phoenix Childrens Hospital in Phoenix, AZ. Phoenix Childrens is expanding rapidly from a 458 bed facility with 6 outlying Urgent care centers. We are a specialty "100% Childrens" hospital with 7 Service Excellence Centers and a new affiliation with the University of Arizona. The environmental services department has a quality expectation of 94% and maintains an employee retention rate of 96%. Our clinics and urgent care centers are spread over a 50 square mile radius and soon to expand north and south to our states borders. We oversee linen, the pest control services, the window washing contractor, and all forms of waste management.

Ideal candidate will have proven leadership skills, previous experience in a large custodial / housekeeping account, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports in multiple locations, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility. Ideal opportunity to grow with the account with a positive hospital administrative team.      

Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this workforce.

This position is currently scheduled as SECOND SHIFT and may be required to work rotating weekends and holidays.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Environmental-Services-Custodial-Manager-2-Job-AZ-85001/1682469/168246916824692012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 13608
Location: US-AZ-PHOENIX
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Sodexo is seeking an experienced Manager of Environmental Services / Custodial Services for Phoenix Childrens Hospital in Phoenix, AZ. Phoenix Childrens is expanding rapidly from a 458 bed facility with 6 outlying Urgent care centers. We are a specialty "100% Childrens" hospital with 7 Service Excellence Centers and a new affiliation with the University of Arizona. The environmental services department has a quality expectation of 94% and maintains an employee retention rate of 96%. Our clinics and urgent care centers are spread over a 50 square mile radius and soon to expand north and south to our states borders. We oversee linen, the pest control services, the window washing contractor, and all forms of waste management.

Ideal candidate will have proven leadership skills, previous experience in a large custodial / housekeeping account, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports in multiple locations, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility. Ideal opportunity to grow with the account with a positive hospital administrative team.      

Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this workforce.

This position is currently scheduled as THIRD SHIFT and may be required to work rotating weekends and holidays.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PHOENIX-Environmental-Services-Custodial-Manager-2-Job-AZ-85001/1682470/168247016824702012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSPHOENIX, AZ, US
System ID: 12145
Location: US-CA-CLOVIS
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an Executive Chef for a high end CCRC in the Redlands, CA with 225 residents in a unique enviornment that sits on 32 acres. The residents have high expectations on food offerings, quality and catering. Plymouth Village offers 4 levels of care that include Independent Living, Assisted Living, Skilled Nursing and Memory Care. The Executive Chef is responsible for maintaining a tight food budget while meeting the needs of the residents and client. The kitchen falls under Title 22 regulations and must be survey ready at all times.

The successful candidate will design, supervise, coordinate and participate in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/REDLANDS-Executive-Chef-2-Job-CA-92373/1504194/150419415041942012-03-07SodexoCulinaryfull-timeUSDstarting0BSCLOVIS, CA, US
System ID: 11140
Location: US-CO-Lakewood
Position Title: Catering Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a highly motivated, customer-oriented individual for a management career with a leading, global contract management company. This Resource Catering Manager will receive technical and hands on training in our Campus accounts and will support our Campus Food Service accounts in Colorado. This Resource position is designed to train and prepare selected candidate to work as a Sodexo Food Service Manager. Candidates who are hired into Campus Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo Campus positions within 6 - 9 months of hire. This position will be based at Colorado Christian University in Lakewood, CO.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Lakewood-Catering-Manager-2-Job-CO-80123/1433700/143370014337002012-03-07SodexoFood Servicefull-timeUSDstarting0BSLakewood, CO, US
System ID: 13752
Location: US-CO-LAKEWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area.

The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.

Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.

We are currently seeking to fill a variety of shifts: Days, Split and Evenings.

The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKEWOOD-Environmental-Services-Custodial-Manager-2-Job-CO-80123/1703925/170392517039252012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAKEWOOD, CO, US
System ID: 13359
Location: US-NC-GREENSBORO
Position Title: Facilities / Engineering Operations Manager 2
Relocation: Yes
Category: Facilities
Type: Full-Time

More information about this job:
Unit Description:

Under the direction of the Director of Engineering, the Operations Manager provides supervision and management for Facilities Engineering services at Cone Health in Greensboro, NC. Will be responsible for assisting and ensuring client satisfaction and continuous operations in the department. Implements business practices to ensure continuous process improvement and to uphold Sodexo mission and values. The ideal candidate will have 10+ years experience in Facilities Management and also having worked in a health care or hospital environment previously. A CHFM certification is also preferred.

Responsibilities:
- Maintains and develops client relationships and client satisfaction in Facilities Management to ensure account retention.
- Assists in fulfilling contractual obligations to the client.
- Plans projects, including defining objectives, methods, timetables and budgets to support client and Sodexo strategic plan.
- Accountable for the execution of service quality by maintaining the highest level of service delivery
- Promotes and supports workplace diversity Initiatives

Duties:

- Directs daily Facilities Management service operations to ensure that employee have the appropriate equipment and resources to perform their jobs and meet goals and expectations.
- Ensures proper operations of building(s) through managing, maintaining and regulating systems such as HVAC, electrical, emergency power, plumbing, physical plant operations, fire protection and steam pressure systems.
- Probes/ initiates investigation of potential problems and apprises the Facilities Management Director of the status on resolution of problems or issues, using appropriate Sodexo resources when necessary.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.

Core Competencies:

The position needs to be proficient in the following areas:

- Analytical Thinking
- Diversity Awareness
- Customer Focus
- Drive and Dependability
- Stress Tolerance/ Flexibility
- Interpersonal Relationships
- Integrity
- Communication Skills

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GREENSBORO-Facilities-Engineering-Operations-Manager-2-Job-NC-27395/1653475/165347516534752012-03-07SodexoFacilitiesfull-timeUSDstarting0BSGREENSBORO, NC, US
System ID: 12845
Location: US-IN-ELKHART
Position Title: Clinical Nutrition Manager 2
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at a community hospital in Elkhart, IN; 20 minutes from South Bend. The ideal candidate will manage nutrition care services for this 297 bed facility and serve in a leadership role on the Food and Nutrition Services team.

In this position, the candidate will

- Oversee a staff of 7 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff
- Represents the department on hospital-wide medical staff committees.
- Participate in med staff meetings and CQI projects.
- Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.
- The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
- Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
- Elkhart General Healthcare Center has At Your Request room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.
- The ideal candidate will need to be eligible for Indiana licensure.

Come grow your career with the largest private employer of dietitians.

Key words: Dietitian, Registered Dietitian, Clinical Dietitian, Clinical Nutrition Manager, Chief Clinical Dietitian.

Position Summary:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ELKHART-Clinical-Nutrition-Manager-2-Job-IN-46514/1568028/156802815680282012-03-07SodexoNutritionfull-timeUSDstarting0BSELKHART, IN, US
System ID: 13638
Location: US-NE-OMAHA
Position Title: Catering Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Are you ready for a better quality of life? By joining Sodexo you'll achieve this and more.

As Director of Catering for the Nebraska Medical Center, you'll lead the operations for one of our largest catering volumes across Sodexo. This is a high profile position with accountability for numerous upscale events throughout the year. You will report to the Sr. General Manager of this large blue chip hospital that is also associated with a world class medical university.

You will be supported by an experienced staff as well as a highly skilled management team that is in place to guide and support your career growth with Sodexo.

Your success will be measured by your ability to:

- Increase catering sales to customers outside of the medical complex
- Implement training program improves the time it takes for a new hire to reach full performance
- Improve the planning process in preparation of events resulting in higher customer satisfaction

The ideal candidate has experience managing high volume caterings either in the conference or hotel industries. The candidate has worked with upscale clients and has a track record in increasing catering sales by utilizing innovative approaches.

Position Summary:
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OMAHA-Catering-Manager-3-Job-NE-68046/1690211/169021116902112012-03-07SodexoFood Servicefull-timeUSDstarting0BSOMAHA, NE, US
System ID: 12923
Location: US-NE-OMAHA
Position Title: Laundries Operations Manager 2
Relocation: No
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Account Manager-Laundries for a unique customer service and hospitality management position in Sodexo Health Care.

Linen Management Services is a function of the Environmental Services Department at The Nebraska Medical Center in Omaha, NE. This position oversees the Linen Management Training programs and interfaces with Nursing Staff for development and oversight of linen usage practices for the hospital. This position also serves as the customer services point person for the laundry processing plant and provides the Sodexo hospitality services component to all the linen users in the hospital.

The main goal of the Linen Management Department is to have the right amount of linen available at the right time for each customer.

Managing this process includes inventory management, laundry vendor processing and relations, linen injection standards, par level compliance,on site linen distribution, quality control of linen products, tracking linen usage via the electronic linen management software, generating linen usage reports throughout the organizational leadership and nursing, achieving utilization goals for the facility, and maximizing the "Green Linen Conservation Program."

Hospitality sales experience, hotel leadership experience and or laundry management experience is highly preferred.

Position Summary:
Number two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of production experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/OMAHA-Account-Manager-Laundries-Job-NE-68046/1573116/157311615731162012-03-07SodexoLaundriesfull-timeUSDstarting0BSOMAHA, NE, US
System ID: 13744
Location: US-NV-LAS VEGAS
Position Title: Human Resources Manager 2
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an experienced Human Resource Manager 2 who will direct and support the HR activities in Healthcare System in the Las Vegas , NV market - multiple departments including Environmental Services and Food Services non-union accounts – management and hourly employees. Ideal candidate will have experience in all Human Resource functions, including benefits, worker’s compensation, FMLA, payroll, strong understanding of Nevada Labor Law, etc. Seeking Bilingual candidates; the ability to communicate in Spanish would be helpful in managing this position. Ability to travel daily within the units. BA/BS Degree or HR Certification. 3-5 years of HR experience.

Come join an industry leader and be part of making everyday a better day with Sodexo!

Position Summary:
Handles all human resource functions for one or more accounts/units. May include payroll, benefits, administration of labor contracts, training, employee relations, recruiting, safety, etc. Role focuses on hourly workforce. In some cases, may supervise clerical employees. Exists mostly in large or more complex units, or those with unionized workers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Human-Resources-Manager-2-Job-NV-89044/1703928/170392817039282012-03-07SodexoHuman Resourcesfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 13497
Location: US-NV-LAS VEGAS
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Healthcare, Patients are at the heart of everything we do! Sodexo is seeking an experienced Environmental Services 2ND SHIFT manager. Position may require working flexible hours and shifts based on operational demands. This position will oversee the daily operations of Sunrise Hospital Medical Center and Sunrise Children Hospital, combined 700 plus bed acute care and Children’s hospital in Las Vegas, NV. This position will be responsible for up to 130 hourly union employees within The Children's Hospital at Sunrise, maintain documentation for Joint Commission and other regulatory compliance; oversee Quality Assurance Program to include inspection scheduling, conduct daily inspections. The ideal candidate will have previous ES/custodial / housekeeping management in a hospital setting, demonstrates strong employee engagement and patient satisfaction focus with a well-developed pattern of management / leadership. Seeking bilingual candidates preferred but not required with the ability to communicate in Spanish would be helpful for this position.

Be a part of making every day a better day - join Sodexo!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Environmental-Services-Custodial-Manager-2-Job-NV-89044/1667460/166746016674602012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 11781
Location: US-MD-GAITHERSBURG
Position Title: Senior Human Resources Director 2
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Manages all functional areas in human resources for Sodexo Corporate Headquarters in Gaithersburg, Maryland, including but not limited to employee relations, payroll, communications, HR policy and procedures, affirmative action, diversity, performance management, and succession planning. Manages +/- 10 expatriate assignments annually.

Ensures HR budget is appropriately utilized in accordance with corporate and financial policies and procedures. Directs activities of multiple subordinate HR Directors. Acts as a consultant to senior executives on HR issues, including on organizational development initiatives. Reports into VP, Corporate Human Resources. Will work with 10 SVP's in different departments - all fall under corporate staff. Manage a budget of 1.1MM. 1,400+ employees fall under their support.

Leadership and ability to set corporate strategy is a key. Must be able to set direction and lead team to high level of performance. Must be able to manage 3 directors, 1 manager and 3 admins. Strong in talent development and organizational design with good team leadership skills.

Will have the opportunity to manage some enterprise wide programs and policies with a high level of executive involvement. Will also interface with international groups - high visibility across company.

Position Summary:
Manages all functional areas in human resources including but not limited to employee relations, payroll, communications, HR policy and procedures, affirmative action, diversity, performance management, and succession planning. Ensures division regional HR budget is appropriately utilized in accordance with corporate and division financial policies and procedures. Directs activities of multiple subordinate HR Directors. Acts as a consultant to senior team members on organizational development initiatives. Oversees the HR management typically aligned with a Division President. Reports into top HR position for the Market.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 4 years

Basic Functional Experience - 6 years of HR experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Human-Resources-Director-2-Job-MD-20877/1480189/148018914801892012-03-07SodexoHuman Resourcesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12521
Location: US-MD-GAITHERSBURG
Position Title: Senior Pricing Manager
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo we have a commitment to making every day a better day for us all.

We have an opening for a Pricing Manager in our Government Services segment. This position will be located at our US headquarters in Gaithersburg Maryland. Sodexo's Government Services business segment is a smaller division focused exclusively on our Military and Government customers. The Pricing manager will a part of the pricing team and will report to the Director of Pricing.

The following are the responsibilities that the pricing manager will focus on...
Price Requests for Proposals (RFPs) and Requests for Equitable Adjustment (REAs) under government contracting requirements.

Provide cost and price analysis related to government contracts.

Assist other functional areas by providing support related to government contracts or potential government contracts.

Analyze and review pricing data provided by subcontractors

Support audit and fact finding for costing.

Prepare briefs for management review.

support price negotiations.

Prepare Rough Orders of Magnitude (ROMs) as required.

Write narratives that accompany price proposals

Position Summary:
Provides analysis and support for pricing issues related to government contracts. Prices request for proposals (RFPs) and Requests for Equitable Adjustments (REAs) under the government contracting requirements to ensure all contract requirements are met at a reasonable and competitive cost to the company and the client/government. Assists other functional areas by providing pricing input related to potential changes to goods and services currently provided and to new initiatives. Analyzes and reviews pricing information provided by subcontractors. Provides other needed assistance to pricing/contracts department.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 1 year

Basic Functional Experience - 3 years government or business contracting experience.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Pricing-Manager-Job-MD-20877/1547785/154778515477852012-03-07SodexoFinancefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12243
Location: US-MS-ELLISVILLE
Position Title: Chef Manager
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a chef manager for our campus services account in Jackson, MS. This unit does $1.8 million in annual sales. We have approximatly 800 residents on campus with over 6000 students enrolled. Jones County Junior College went through a renovation in 2008 to offer a Food Court atmosphere which includes a Traditional Line, Salad & Soup Bar, Deli Station, Exhibition Station and Pizza Station. We do numerous large scale catering events for the campus as well as the public. Chef Manager will be responsible for resident dining, catering, menus, food cost controls, and post production work.

Position Summary:
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ELLISVILLE-Chef-Manager-Job-MS-39437/1524010/152401015240102012-03-07SodexoCulinaryfull-timeUSDstarting0BSELLISVILLE, MS, US
System ID: 13621
Location: US-AZ-GLENDALE
Position Title: Clinical Dietitian 2 (Exempt)
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Glencroft Retirement Community, with three levels of care (Independent, Assisted Living, and Skilled Nursing). Skilled Nursing Building is three-stories with a maximum Resident population of 185 Residents. Primary role will be to conduct nutrition assessments and provide diet education to patients. Position will work closely in a multidisciplinary team setting and assist General Manager in any additional duties as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GLENDALE-Clinical-Dietitian-2-%28Exempt%29-Job-AZ-85301/1703932/170393217039322012-03-07SodexoNutritionfull-timeUSDstarting0BSGLENDALE, AZ, US
System ID: 13274
Location: US-MI-SAGINAW
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for a 300+ resident retirement community in Saginaw, MI. The General Manager at this location will be responsible to manage all dining service operations, manage 25+ employees with a managed volume of approximately $ 2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a food service retail / long term care or retirement/independent living community is helpful. Certified Dietary Manager / CDM preferred, but not required.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAGINAW-General-Manager-3-Food-Job-MI-48601/1650408/165040816504082012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAGINAW, MI, US
System ID: 13558
Location: US-HI-KANEOHE
Position Title: General Manager 3 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Ready for an advancement opportunity that will allow you to grow your career within the Environmental Services leadership field? Sodexo is seeking an experienced General Manager of Environmental Services for Straub Clinic and Hospital.

Straub Clinic and Hospital is a 159 Acute Care hospital located in Honolulu. Straub also has 40 clinics on campus and 8 Satellite clinics throughout Oahu, 1 on the Island of Hawaii and 1 on the Island of Lanai.

The Environmental Services team plays a very important role in providing a first impression to patients, visitors and employees who enter the facility. Straub has private patient rooms as well as state of the art treatment areas, all requiring the very best upkeep and care. The Environmental Services team also manages patient transport and linen management for the hospital.

The ideal candidate will have 4-5 years of previous General Manager / Director level custodial / housekeeping experience in a high volume / high profile hospital environment; understanding of regulatory guidelines; sound knowledge of bed tacking systems and software; solid financial / budget acumen; strong analytical skills including completing ROI proposals, action plans and cost reductions; possess excellent client and customer relationship skills; the ability to train / mentor / motivate hourly staff; and to impact Patient Satisfaction Scores by engaging staff and following Sodexo's standards. Hazardous wast management knowledge is desired.

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation.

Come join a growing company - join the Sodexo Team!

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/KANEOHE-General-Manager-3-Environmental-Services-Custodial-Job-HI-96744/1680310/168031016803102012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSKANEOHE, HI, US
System ID: 13747
Location: US-CO-LAKEWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area.

The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.

Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.

We are currently seeking to fill a variety of shifts: Days, Split and Evenings.

The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKEWOOD-Environmental-Services-Custodial-Manager-2-Job-CO-80123/1703926/170392617039262012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAKEWOOD, CO, US
System ID: 13319
Location: US-IL-CHICAGO
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This Executive Chef will be responsible for the entire culinary operations of this venue. The ideal candidate will have prior experience managing the kitchen in a multi-outlet food service venue.

Toyota Park is the heart of soccer for much of the Midwest and a destination for world class concerts and sporting events. The park can seat 20,000 for soccer and 28,000 for concerts and includes 42 executive suites and 6 event suites.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/DOWNERS-GROVE-Executive-Chef-2-Job-IL-60515/1665647/166564716656472012-03-07SodexoCulinaryfull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 13654
Location: US-IL-CHICAGO
Position Title: Food Operations Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for an experienced Food Service Operations Manager at Stroger Hospital located in the Illinois Medical District in Chicago, Illinois. John H. Stroger, Jr. Hospital has 464 hospital beds and 228 medical/surgical beds, with specialized units for obstetrics, pediatrics, intensive care, neonatal intensive care, and burns. The ideal candidate for this position will have previous experience in a hospital setting, strong retail food service and patient meal service experience, excellent client relations and proven success developing and managing a team. Strong knowledge of Sodexo systems is preferred. Previous experience in a union environment will be helpful in managing this workforce, but is not required.

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree


Basic Management Experience - 3 years


Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/CHICAGO-Food-Operations-Manager-3-Job-IL-60290/1694972/169497216949722012-03-07SodexoFood Servicefull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 13663
Location: US-TX-WACO
Position Title: Food Service Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

15000+ student public school district in Central Texas. 30+ serving sites offering NSLP, SBP, ASSP, SFSP and catering services. Management team responsible for management of over 147 employees with self prep in all kitchens. Long time Sodexo client. The ideal candidate for this position will be a Registered Dietitian.

Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WACO-Food-Service-Manager-2-Job-TX-76701/1694964/169496416949642012-03-07SodexoFood Servicefull-timeUSDstarting0BSWACO, TX, US
System ID: 13406
Location: US-TX-HOUSTON
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager will direct the Food & Beverage operations at Space Center at Houston. This premier visitor venue has multiple F&B outlets & hosts all types of catered events. The ideal candidate will have prior experience successfully managing P&L budgets for multiple food service types at a seasonally based venue such as zoo, aquarium, museum.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-General-Manager-4-Food-Job-TX-77001/1665650/166565016656502012-03-07SodexoFood Servicefull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13618
Location: US-NV-LAS VEGAS
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 2 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis.

Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Environmental-Services-Custodial-Manager-2-Job-NV-89044/1690205/169020516902052012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 13616
Location: US-NV-LAS VEGAS
Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Operations Manager of Environmental Services at Centennial Hill Hospital in Las Vegas, Nevada - a 171 bed hospital with 28 + ES employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis. Non-Union Full Services employees.

Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Position Summary:
Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-Environmental-Services-Custodial-Operations-Manager-1-%28Exempt%29-Job-NV-89044/1690206/169020616902062012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 13448
Location: US-NV-LAS VEGAS
Position Title: General Manager 4 - Environmental Services / Custodial
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Join a growing team - Join Sodexo! Sodexo is seeking an Environmental Services / Custodial General Manager 4 for Sunrise Hospital Medical Center, a high profile account within the HCA Health Care System located in Las Vegas. Sunrise Hospital is a 510 bed acute care facility and 202 Children's Hospital on single campus. This position will be responsible for the overall operation of Environmental Services and Linen Distribution. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services Programs and a proven record of increasing HCAHPS scores. The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The General Manager will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs.

Position Summary:
Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAS-VEGAS-General-Manager-4-Environmental-Services-Custodial-Job-NV-89044/1660337/166033716603372012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAS VEGAS, NV, US
System ID: 12859
Location: US-IL-SPRINGFIELD
Position Title: Food Operations Manager 1 (Exempt)
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo has an excellent opportunity for an experienced Operations Manager at St. John’s Hospital in Springfield, IL. St. John's is a regional medical center offering a comprehensive array of health care services to a population base of 1.5 million central and southern Illinois residents. St. John’s is the flagship hospital of Hospital Sisters Health System, a health care ministry with 13 hospitals and a multi-specialty medical groups in Illinois and Wisconsin. The ideal candidate for this position will have previous Sodexo management experience as well as strong financial skills in controlling food and service line costs, pricing menus and cash control procedures. Experience with POS, UFS and the HALO system along with experience managing large projects is preferred. The management team at St John's is cross-trained to cover weekend shifts so previous experience with Patient Services and Food Production will be a plus. Selected candidate will manage a staff of 30 front-line employees that will include client and Sodexo employees. The selected candidate must be able to work a flexible schedule that will include some day, evening and rotating weekend shifts. Relocation assistance is available with this position!

Position Summary:
Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGFIELD-Food-Operations-Manager-1-%28Exempt%29-Job-IL-62701/1700718/170071817007182012-03-07SodexoFood Servicefull-timeUSDstarting0BSSPRINGFIELD, IL, US
System ID: 13348
Location: US-IL-SPRINGFIELD
Position Title: Clinical Nutrition Manager 3
Relocation: Yes
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Clinical Nutrition Manager a 431 bed hospital in Springfield, IL. St. John's Hospital is a regional healthcare center serving central and southern Illinois, and one of the largest hospitals in downstate Illinois. St. John's serves as a teaching hospital for Southern Illinois University School of Medicine residents and medical students.

St. John’s is the flagship hospital of Hospital Sisters Health System, a health care ministry with 13 hospitals and a multi-specialty medical groups in Illinois and Wisconsin.

In this role you will directly supervise a staff of 7 full time registered dietitians and one diet technician. This position will have a high level of client contact and is an integral member of the Food and Nutrition Department leadership team. In this role you will supervise food service staff as part of the management rotation.

Other responsibilities in this position include, budget management, preparing unit for regulatory agency inspection, and ensuring staff productivity. Ideal candidate will be a registered dietitian with a strong clinical background 3 plus years management experience.

Come join our innovative dynamic team of professionals.

Responsibilities:
Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.
Qualifications:

Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 2 years


Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Position Summary:
Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SPRINGFIELD-Clinical-Nutrition-Manager-3-Job-IL-62701/1656282/165628216562822012-03-07SodexoNutritionfull-timeUSDstarting0BSSPRINGFIELD, IL, US
System ID: 13463
Location: US-TX-HOUSTON
Position Title: Sous Chef (Non-Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is looking for a Sous Chef to work in a large hospital system in Houston, TX. This position will be located at Memorial Hermann Southeast, a 220 bed health-care account that utilizes the "Expressly for You (EFY) program for feeding patients. The Sous Chef will be responsible for leading production in the absence of the Executive Chef. The Sous Chef will also be responsible for maintaining FMS and Market Cconnection. The daily roles will range from supervising food production and monitoring retail service to working hands on with the employees. The schedule will consist of mostly night time production shifts (11:30 AM – 8:00PM) and some weekends.

The ideal candidate will have:

- Excellent customer service skills
- Culinary background – 2+ years sous chef experience, hospital experience preferred
- Ability to interact with staff, diffuse situations and have a global perspective
- A willingness to learn and eagerness for growth

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Leads food preparation at one station of a foodservice operation (I.e., salads, soups). May supervise less than two full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-Sous-Chef-%28Non-Exempt%29-Job-TX-77001/1669319/166931916693192012-03-07SodexoCulinaryfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13775
Location: US-TX-HOUSTON
Position Title: Executive Chef 1
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

This Executive Chef will be responsible for culinary production & kitchen staff for a corporate cafe location. The ideal candidate will have experience doing cooking demos, menu creation skills using the latest in culinary trends & have experience with high end catering for executives Prior experience with hands on volume cooking for breakfast & lunch as well as catering would be most valuable. The ability to communicate in Spanish would be helpful in managing this workforce.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 1 year


Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
]]>http://careers.sodexousa.com/job/HOUSTON-Executive-Chef-1-Job-TX-77001/1712606/171260617126062012-03-07SodexoCulinaryfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13167
Location: US-CO-LAKEWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking an Environmental Services / Custodial Services Manager 2 for the recently opened Saint Anthony Medical Campus – flagship site of Colorado’s largest hospital and health care network, Centura Health – located in the Denver, Colorado area.

The Saint Anthony Medical Campus consists of two hospitals: Saint Anthony Hospital – a 222 bed, Level I Trauma Center, consisting of 8 floors and over 500,000 square feet – and Ortho Colorado Hospital – a 48 bed Hospital, consisting of 4 floors and over 100,000 square feet.

Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, and employee engagement, as well as good public relations. This manager will provide direct and indirect oversight to approximately 20 Full-Time Equivalent employees (FTEs) and will report to an on-site Operations Manager.

We are currently seeking to fill a variety of shifts: Days, Split and Evenings.

The ideal candidate will have a passion for excellence, the ability to motivate hourly staff to achieve new goals, and a Team before I attitude. S/he will also have strong client/employee relationship-building skills, possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, refine systems ensuring sustained effort of achieving standards, and a desire to follow through and maintain visibility within the facility.

Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team!

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LAKEWOOD-Environmental-Services-Custodial-Manager-2-Job-CO-80123/1644085/164408516440852012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSLAKEWOOD, CO, US
System ID: 13581
Location: US-OR-PORTLAND
Position Title: Finance Director
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Finance Director: Sodexo schools (k-12) food operation division is looking for a Finance Director covering the West Coast/USA. This position reports to the VP of Finance Schools and is responsible for the financial controls for the West Coast food operations (k-12) business in the Schools Division. You will office out of Portland, Oregon Sodexo Regional West Coast office. 40%-50% travel expected. Schools experience in finance is a plus!

Duties:

Some of the key functions include:

- Help unit operators to become aware of areas of fiscal noncompliance and guide the operators in appropriate corrective measures.
- Complete account audits and carry out investigations of fraud.
- When new accounts open, make sure the proper accounting and financial tracking systems are in place.
- Monitor the degree to which units’ actual performance reflects the goals set in their business plans.
- Have experience in client relations with a diverse portfolio of clientele
- Experience in conducting financial presentations and clear communication skills
- Assist unit operators in the development of business plans that support regional, division, and corporate goals

Position Summary:
Supports an RVP or SVP (typically accountable for $100 - $300M). Reports into a Sr Dir, Finance. Provides analytical support. Develops budgets and financial statements. Provides financial analysis and recommendations to sr. management. Develops strategy within the region. May have divisional responsibilities. Accountability for implementation of internal controls, and the monitoring of the internal control environment and Sarbanes-Oxley requirements.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Basic Functional Experience - 5 years of relevant business experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PORTLAND-Finance-Director-Job-OR-97086/1680323/168032316803232012-03-07SodexoFinancefull-timeUSDstarting0BSPORTLAND, OR, US
System ID: 13281
Location: US-OR-PORTLAND
Position Title: Operations Vice President
Relocation: Yes
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo's Schools Services Division is in search of an Operations Vice President to lead the food operations of the following states: Oregon, Washington, Idaho, Montana & Utah. The selected individual will provide strategic oriented leadership to 51 units, managing 3 District Managers and covering $150 million. The individual hired into this position will be responsible for successfully coordinating and directing all account operations and related activities. In addition, there will be a significant emphasis on client retention, sales growth, and development and implementation of an impactful Comprehensive Service Solutions strategy. Successful must reside in Portland, Oregon. Relocation is offered along with a company car.

Position Summary:
Serves as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Management Experience - 7 years

Basic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/PORTLAND-Operations-Vice-President-Food-Operations-Job-OR-97086/1653487/165348716534872012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSPORTLAND, OR, US
System ID: 13442
Location: US-TX-Houston
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Multi-Service General Manager for a retirement community in the greater Houston, TX area. As the General Manager, you will plan, organize, supervise, coordinate and control the activities of plant operations/engineering for a retirement facility, including but not limited to repairing mechanical, hydraulic, electrical, and plumbing equipment. Maintain and repair boilers, electrical equipment, plumbing equipment, hydraulic equipment, HVAC, and all commercial laundry equipment. May work with locks and keys for all areas of the property. Assist in training engineers.

Responsible for daily supervision of engineering department, assist in hiring, terminations, shift appraisal documentation, discipline and wage adjustments. Maintain required logs and shift documentation. Ensure equipment operating & safety procedures are correctly followed; responds to building emergencies and responsible for all equipment maintenance and repair. A working knowledge of entire layout of the property. knowledge of welding, plumbing, steam and HVAC. Previous supervisory experience in this field required. Must be able to oversee and manage multiple departments, i.e. Facilities, Food/Nutrition and Environmental Services.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Houston-General-Manager-1-Multi-Service-Job-TX-77001/1667456/166745616674562012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSHouston, TX, US
System ID: 13434
Location: US-TX-Houston
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for retirement community in greater Houston, TX area. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Strong computer – MS Office, automated ordering / production system experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Houston-Executive-Chef-2-Job-TX-77001/1669310/166931016693102012-03-07SodexoCulinaryfull-timeUSDstarting0BSHouston, TX, US
System ID: 13353
Location: US-MD-GAITHERSBURG
Position Title: Performance and Operations Improvement Vice President
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

*Note – this position can be located anywhere in the US near a major airport Hub.

The Vice President, Performance and Operations Improvement leads Solution Center functions for enterprise-wide Performance and Operations improvement, including program and knowledge management and process improvement. This position and team is new to the Solutions Center and the position will involve starting up the team and hiring the key leaders. Some of the major initial deliverables are listed below.

- Proposes and executes policies and programs to achieve maximum business potential for performance and operations improvement for products and/or services. This will include building a Reference Center (Smart Hub) for Technical Facilities Management (FM) Collateral, client testimonials and profiles, case studies, identifying Subject Matter Experts (SMEs), past experience and qualification, Standard Operating Procedures (SOP) data, and other FM predictive analytics.
- Liaise with various internal support functions (Risk Management, IT, Supply Management, HR, etc.) for new enhanced operational and process improvement programs – an advocate for technical FM.
- Manage and promote the ISO, LEED accreditation and other technical certifications.
- Build a facilities help desk function.
- Develop and build a Knowledgement capability to be used for the Markets.
- Enhances Sodexo’s quality initiatives by planning, communicating, and encouraging business market segment contributions toward the company’s quality improvement efforts.
- Develops and implements activities driving infrastructure changes and cultural changes that aligned with the business strategy.
- Works collaboratively with the company’s leadership to ensure strategy promotes profitable growth.
- Assist Sodexo senior executive team to evaluate and provide recommendations with respect to potential FM mergers and acquisitions.
- Prepares presentations to management groups, leadership groups and Boards to explain the company’s market position and initiatives.
- Designs and implements technical Strategic Supply/Partnership programs that create synergy among the business segments.
- Develop and assess business data necessary to support strategic decision-making including with particular emphasis on assessing revenue, profitability and business development.
- Oversees the overall strategic leadership in performance and operational improvement activities, including positioning, strategy development, customer negotiations, contract review, and pricing/costing.
- Provides assistance and directional support within the business aspects of the Solution Center including organizational growth, hiring, staff development/training, sales and operations growth, financial growth and accountability.
- Provides strategic direction on the development and implementation of awards, recognition, rewards and relevant incentive compensation programs recommendation for the advancement of FM Technical Capabilities.

Core Competencies

- Action Oriented
- Dealing with Ambiguity
- Consultative Leadership
- Command Skills
- IT, Business and Financial Acumen
- Innovative Management
- Negotiating
- Organizational and Intellectual Agility
- Project and Program Management
- Results Driven
- Strategic Agility
- Managing Vision and Purpose

Key Experience and qualitifcations we are seeking:

- Education or Equivalent Experience: Bachelor’s Degree in a technically related field (IT, Engineering, Math, etc.), MBA preferred.
- Supervisory/Managerial Experience: 10-15 years of lead, supervisory, managerial, and executive level experience.
- Function Specific Minimum Experience: 5 years of Facilities Management operational support; 5 years of business operations and strategic leadership experience. IT program and database management experience is a must.

Position Summary:
Leads Solution Center functions for enterprise-wide performance and operations improvement, including program and knowledge management and process improvement.

Qualifications & Requirements:

Basic Education Requirement: Bachelor's Degree

Basic Management Requirement: 5 years

Basic Functional Requirement: 6 years in business operation or a related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Performance-and-Operations-Improvement-Vice-President-Job-MD-20877/1653477/165347716534772012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13700
Location: US-MD-GAITHERSBURG
Position Title: Senior Systems Administrator
Relocation: No
Category: IS&T
Type: Full-Time

More information about this job:
Unit Description:

We have an exciting new Senior Learning Management System (LMS) Administrator position now available with the Sodexo University team. As the Senior Learning Management System (LMS) Administrator, you will be responsible for managing all aspects of the LMS system as well as additional eLearning content delivery systems and Metrics that Matter evaluation system. This role will be responsible for identifying and resolving technical issues within the systems, maintaining security roles, testing and maintaining eLearning content, maintaining data feeds for the systems, report design and delivery, creation of system policies and procedures, project management vendor management, and customer service for end users. This position will work with a variety of internal Sodexo teams including the Sodexo University development team, Sodexo University Delivery, Talent Management, Communications, HRIS and Divisional Learning and Development teams. This position has the flexibility to work at HQ in Gaithersburg, MD or virtually from a home office.

The ideal candidate will have the following preferred skills:

- LMS Systems Administrator and advanced Database management experience
-Knowledge and understanding of SCORM and eLearning Development

- Experience with HRIS and employee data warehousing
- Experience deploying database systems
- Experience working in virtual environment and managing virtual teams
- Strong project management and communication skills
- Solid analytical skills
- Excellent customer service/interpersonal skills
- Superior multi-tasking skills and able to prioritize work load
- Strong leadership skills
- Bachelor degree (technical or computer science)

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
The Senior Systems Administrator will be responsible for the technical administration and will manage projects and division administrators in the system. Some of the projects that will be managed under this position include testing, uploading, and maintaining content and the associated records for tracking. Incumbent will be considered the Subject Matter Expert within respective system arena. This position will possess technical expertise to effectively troubleshoot, implement new systems, drive conversions and liaison with applicable vendors to identify and resolve technical issues in the system. This position will also work closely with division administrators and manage the security roles and domain assignment for those administrators. This position will also serve as an escalation resource for troubleshooting and customer service support for users, and be responsible for creating and maintaining policies and procedures for the system.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree in computer science or related field


Basic Functional Experience - 3 years of experience in messaging and collaboration

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/M/F/D/V employer.
]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Learning-Management-System-%28LMS%29-Administrator-Job-MD-20877/1711323/171132317113232012-03-07SodexoIS&Tfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13360
Location: US-MD-GAITHERSBURG
Position Title: Senior Administrative Assistant (Non-Exempt)
Relocation: Yes
Category: Administrative
Type: Full-Time

More information about this job:
Unit Description:

Do you enjoy working in a fast paced environment? Are you ready to take your administrative skills to the next level? We have an exciting new Senior Administrative Assistant position now available with Sodexo’s Mobilization Start Up team. This position will office out of our Corporate Headquarters in Gaithersburg, Maryland and will support our two Senior Vice Presidents of Mobilization. As the Senior Administrative Assistant, you will responsible for travel arrangements for 2 Vice Presidents and 4 Senior Directors, handle administrative duties including filing, answering phones and working on a variety of projects/presentations for the team. This is a high level administrative position within Sodexo and we are searching for someone who is highly professional, experienced, and organized.

Responsibilities Include:

1. Take calls for the Vice Presidents; provides callers with responses to all types of requests, both routine and those requiring research and follow-up; or directs calls to the appropriate person.
2. Acts as a “gate-keeper” for the Vice President’s time by managing their calendar and travel schedule.
3. Will make domestic travel arrangements and prepares the travel itinerary for the Vice Presidents and Senior Directors. The travel may involve multiple stops or extended trips.
4. Composes all types of correspondence or documents, many times on behalf of the Vice Presidents. Correspondence may be directed toward outside owners, customers, senior level executives or outside organizations. Typically drafts correspondence through dictation.

Preferred Skillset/Experience:

- 5-10 years of experience as administrative assistant with at least four years supporting a Senior Vice President for a large for profit organization.
- Fluent in Microsoft Office Suite (Outlook, Word, Excel, Access & PowerPoint) & SharePoint
- Detailed oriented, flexible, and have the ability to manage multiple priorities.
- Excellent organization, communication and project management skills
- Ability to prioritize own and VPs time and tasks

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Under general supervision, provides administrative support and/or coordination of workflow to a department or group of professionals. Work is somewhat varied, and generally administrative or project oriented. Requires a broad understanding of company operations, organizational procedures, and personnel. Work may involve handling confidential and sensitive material. Within established guidelines, makes some independent decisions regarding planning, organizing, and scheduling work.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Senior-Administrative-Assistant-%28Non-Exempt%29-Job-MD-20877/1709071/170907117090712012-03-07SodexoAdministrativefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13575
Location: US-MD-GAITHERSBURG
Position Title: Benefits Manager
Relocation: No
Category: Human Resources
Type: Full-Time

More information about this job:
Unit Description:

Are you a specialized retirement plans manager ready to take your career to the next level? Do you enjoy working on finding innovative solutions for benefits planning and the 401K administration process? Sodexo has an exciting Retirement Plans Manager position now available with our Corporate Human Resources team. As the Retirement Plans Manager, you will work on developing and administering our customized 401K programs for our valued employees. You will have the opportunity to exercise your design creativity skills to develop customized benefits solution plans for our North America population.

The Retirement Plans Manager also has the opportunity to lead, engage and motivate two dedicated direct reports on the team. This is a perfect opportunity to apply your people management skills to develop, coach, and mentor the staff using your background and professional insight. Other responsibilities include managing vendor relationships, coordinating program implementations, and working on special team projects throughout the year.

The ideal candidate will have the following preferred experience/skillset:

- Minimum 2-4 years of experience in 401K – Retirement plan administration
- Minimum Bachelors degree
- Excellent communication and people management skills
- Excellent Project Management Skills
- Detailed oriented, flexible and ability to work in fast paced environment
- Ability to prioritize and work within deadlines.

Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.

Position Summary:
Assists in the development and administration of one or more non-standard benefit and benefit operations programs. Consults with and advises employees on eligibility for insurance, hospitalization, worker's compensation and other benefits, amounts of coverage, and claims procedures. Maintains benefit records and prepares documents necessary for implementing benefit coverage. Involved in Vendor negotiations/management and the development and completion of RFPs/RFIs. Assists with resolution of employee benefit problems. Participates in project teams (benefits specific and company wide projects). Ensure departments performance goals are met (Service Level Agreements - SLAs) and report performance statistics to Senior Management. Perform all the responsibilities of staff development (e.g., mentoring, reviews, coaching, etc...). Performs cost/benefit analysis of current and proposed plans and makes recommendations for plan modifications. Benchmarks Sodexo benefits against the marketplace. Coordinates program implementations.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 2 years of Benefits, Health & Welfare, or Retirement experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Retirement-Plans-Manager-Job-MD-20877/1690199/169019916901992012-03-07SodexoHuman Resourcesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12920
Location: US-MD-GAITHERSBURG
Position Title: Technical Solution Engineering Director
Relocation: No
Category: Engineering
Type: Full-Time

More information about this job:
Unit Description:

Note
- this job can be located anywhere in the US near a major airport hub.

Position Summary

Reporting to the Sr. Dir., Technical Solutions Sales Support, this position is the expert for technical services or technology projects to client/customers. Each Technical Solution Engineering Director will have a focus on a specific component of the Solution Center, i.e. Reliability Centered Maintenance (RCM), Electrical Engineering, Mechanical Engineering, Facilities Engineering, etc. This department will serve across Sodexo’s North American business units and assist in the technical support across Sodexo’s Solution Center full offer portfolio.

This specific position will focus on the Reliability Centered Maintenance (RCM) aspects of our technical services. It involve assessing client sites individually as well as national operations and establish if an RCM program makes sense for the client and if so, then lead or consult in the initiation, design and implementation of that program. We are seeking experience in setting up RCM programs for clients in highly technical manufacturing industries such as automotive, aerospace, pharmaceutical, etc. The ideal candidate will have designed and implemented RCM programs previously. They will be able to demonstrate experience and a strong proficiency in Failure Mode Effects and Criticality Analysis (FMECA), and RCM Logic. This position will not only assess the technical aspects, but communicate the RCM opportunity to key decision makers and leaders within the clients we serve and within Sodexo Facilities Management operations across multiple vertical markets including Business & Industry (Manufacturing and Pharma), Hospitals / Health Care, Higher Education and K-12.

Responsibilities and Duties

- Strategic development of technical offerings which will enhance existing the Solution Center’s solutions portfolio components utilizing market research, sales/operations feedback, industry expertise, and client feedback
- Creates and supports the technical development of Divisional business case solutions, anticipating the clients/customer’s needs, outlining the benefits of the solution, including design, development and rollout. Ensure that the correct resources and approval sources are identified and involved
- Be identified as subject matter expert in business development situations, including presentations to clients/customers within their specific field of expertise, i.e Electrical Distribution, Facility Assessment
- Maintains a current and thorough understanding of industry trends as they apply to items within the Solution Center and incorporates these into Sodexo’s offer portfolio and business strategy as appropriate
- Builds and maintains an inventory of “Sodexo accredited” offer components / capabilities for the Solution Center
- Assists in the creating of a sense of Solution Center “identity and brand” from an internal perspective. Actively build relationships to make the solutions successful
- Ensures that effective and efficient systems are in place to enable superior performance that will ultimately drive value for our clients
- Enables collaboration between Solution Center, Markets and functional support. Negotiates Sodexo’s political landscape to build internal relationships and service level agreements to serve our clients
- Contributes to driving business development and retention objectives across all business units via offer, technical capability, service excellence and education to internal and external clients and customers
- Build and maintain relationships with Senior Customer Management Develop prospect lists and identify potential customers using a variety of formal and informal sources

Core Competencies

- Organizational adeptness
- Intellectual agility
- Technical knowledge
- Dealing with ambiguity
- Consultative leadership
- Presentation/Selling Skills

Minimum Requirements

- Education or Equivalent Experience: Bachelors Degree - Seeking candidates with an undergraduate degree in Mechanical, Electrical or Industrial Engineering. MBA is a plus
- Function Specific Experience: 7 years experience in technical assessment/consulting
- Supervisory Experience: 5 – 10 years experience in technical solutions
- Seeking candidates who have a strong background in Reliability Centered Maintenance.
- The ideal candidate will have a professional engineering license (PE)
- Travel requirements: 60%

Position Summary:
Reporting to the Sr. Dir., Solutions Sales Support, this position is the technical expert for solution sales of technical services or technology projects to client/customers. Each Technical Solution Director will have a focus on a specific component of the Solution Center, i.e. Energy Management, Facilities Assessment. This department will serve across Sodexo's North American business units and assist in the sales of technical support across Sodexo's Solution Center full offer portfolio.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree

Basic Functional Experience - 5 years in developing technical solutions

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Technical-Solution-Engineering-Director-Job-MD-20877/1573115/157311515731152012-03-07SodexoEngineeringfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12628
Location: US-IL-CHICAGO
Position Title: Food Production Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Production Manager who will be responsible for ordering, inventory control, and the culinary planning process for a Resident Dining Program which feeds over 2,500 meals per day. The ideal candidate will have the following: College/university high-volume food production management experience -- experience with food management systems -- a culinary degree -- experience with on-line ordering -- experience with inventory controls -- experience with culinary planning and menus. The Production Manager will be able to multi-task and work well in a high-pressure environment. Culinary training and development are expected of this position.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/CHICAGO-Food-Production-Manager-1-Job-IL-60290/1551621/155162115516212012-03-07SodexoFood Servicefull-timeUSDstarting0BSCHICAGO, IL, US
System ID: 11402
Location: US-IL-Chicago
Position Title: Business Development Vice President
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Corporate Service has an exciting new opportunity. The Vice President, Strategic Account Management position is being launched to accelerate the profitable growth of Sodexo business for key Corporate Service accounts with a specific focus on comprehensive service solutions. This position provides business development and retention focused leadership in collaboration with operation teams to maximize contract extension and expansion opportunities of our top 30 CS accounts. The main focus of this key role is to expand the Web of Influence to the client C-level. This position provides unbiased analysis of operational risks and challenges, and strategic planning to retain and grow business. Responsible for rebid activities on large, multiple, complex processes as assigned. Objectives are to retain Sodexo’s existing business and grow revenue and profitability of this business. Solidifying Sodexo position as a strategic partner to each client organization.

This position can be set up as a virtual office out of the Central U.S. closest into the Chicago area.

Position Summary:
Develops and implements a business plan to support, grow, and retain business within a Division. Responsible for sales, retention, operations review, procurement, internal and external communications, training, and collaborative planning with corporate, Canada & Sodexo Alliance. Develops relationships with organizations in order to strengthen future sales potential.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - At least 6 years sales services or industry-related work experience

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Chicago-Vice-President%2C-Strategic-Account-Management-Job-IL-60290/1483415/148341514834152012-03-07SodexoSalesfull-timeUSDstarting0BSChicago, IL, US
System ID: 13412
Location: US-AR-LITTLE ROCK
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian with 0-2 years’ experience for this progressive 4 campus, 425 bed teaching hospital systems located in Little Rock, AR. The candidate will work in inpatient acute care medical-surgical and cardiac care units as part of a dynamic 9 clinical nutrition team and will work with progressive patient systems. Candidate will manage the nutrition care process and work closely with the medical team and report up to the Clinical Nutrition Manager at the unit.

The ideal candidate will have recent acute care experience. Responsibilities will also include participation in Performance Improvement projects, and providing training and nutrition education in a variety of settings.

Familiarity with the nutrition care process for charting a plus.

Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.

St. Vincent is a licensed 425 bed acute care hospital. They have come from a small 10 bed charity hospital started by the Sisters of Charity of Nazareth as Little Rock’s first hospital in 1888. Today, more than 120 years later, they now offer state-of-the-art critical and emergency care in a brand new facility at St. Vincent Infirmary as well as futuristic robotic surgery. We deliver babies in a completely renovated Center for Women and Children. Specialists in cardiovascular, neurosurgical, oncology, orthopaedic, general surgical, and urology services provide comprehensive care to patients from Central Arkansas, the surrounding region, and literally throughout the world

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LITTLE-ROCK-Clinical-Dietitian-1-Job-AR-72201/1660350/166035016603502012-03-07SodexoNutritionfull-timeUSDstarting0BSLITTLE ROCK, AR, US
System ID: 13405
Location: US-TX-HOUSTON
Position Title: General Manager 4 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager will direct the Food & Beverage operations at the Houston Zoo. This premier visitor venue has multiple F&B outlets & hosts all types of catered events. The ideal candidate will have prior experience successfully managing P&L budgets for multiple food service types at a seasonally based venue such as zoo, aquarium, museum.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-General-Manager-4-Food-Job-TX-77001/1665653/166565316656532012-03-07SodexoFood Servicefull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13709
Location: US-TX-HOUSTON
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Executive Chef 1 for The Woman’s Hospital of Texas, a 372 bed HCA hospital, located in Houston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for a fast paced Cafeteria with retail revenue of $1.9M. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. Fresh Inspirations install is planned for Spring 2012.

The ideal candidate will:

- be able to multitask
- mentor the staff
- have a good work ethic
- be highly organized
- have excellent communication skills
- have time management and team building skills

Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-Executive-Chef-1-%28Exempt%29-Job-TX-77001/1706052/170605217060522012-03-07SodexoCulinaryfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13779
Location: US-MD-GAITHERSBURG
Position Title: Financial Analyst 1
Relocation: No
Category: Finance
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently searching for a Financial Analyst 1 for our Supply Management team in Gaithersburg, Maryland.

This position will be responsible for Regional distribution related treasury functions including applying cash and managing 250 vendor accounts receivables, as well as all necessary monthly reporting relating to Distribution Finance for both Sodexo & entegra.

The analyst will maintain check support files & research vendor issues as needed. This position will collaborate with supply managers in resolving volume allowance issues and update notes in the Budget and forecast database.

The position will provide Internal and external auditors with information as requested.

The position will interact with the following levels of management including, Managers, Senior Directors, Purchasing agents, Corporate Finance, and Accounting Control in Buffalo.

Qualifications:

-Bachelor’s degree in Finance or Accounting or other related field, or 1 to 2 years of related A/R experience
-Strong attention to accuracy and detail
-Ability to communicate effectively with a multiple stakeholders
-Ability to work with minimal management supervision.
-Intermediate knowledge in Microsoft EXCEL is required. Intermediate levels of other MS office desired.
-Prior SAP experience is a plus.

Position Summary:
This is an entry level job. Responsible for conducting or assisting in the documentation of simple to moderate financial analysis projects. Researches data, performs budget functions, manages databases related to finance. Assists in contract compliance.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Financial-Analyst-1-Job-MD-20877/1709062/170906217090622012-03-07SodexoFinancefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13598
Location: US-MD-GAITHERSBURG
Position Title: Program Specialist 2 (Non-Exempt)
Relocation: No
Category: Administrative
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Program Specialist II for our Office of Diversity group. This position provides professional, logistical, programmatic and administrative support for the Office of Diversity for Sodexo’s:

1. Units Invoicing and Budget Process. Includes adherence to budget process, monthly reconciliation, providing quality output, conducting audits, maintaining electronic and hard copy documents, track expenditures via programmatic spreadsheets, reporting out in a timely manner and alerting/troubleshooting discrepancies and variances.

2. Diversity Learning Strategy activities and plans. Includes maintaining updated records of teams strategy and project plans, maintaining up to date inventory of the materials that are required to deliver all of the diversity workshop collateral, and keeping the Master Archive document up to date, gathering and shipment of materials for conferences/meetings, prepare and organize documents and materials for various meetings and trainings, administration of the workshop tracking and evaluation process and conducting quarterly audits of key reports and processes.

3. Employee Network Group activities and plans. Includes cultivating strategic relations with internal and external network group stakeholders, supporting the administration of key employee network group processes, such as webinars, election process, registration for targeted network and group events, providing support for the administrative process for all Signature Programs (calendar, trainers, inventory of workshop material, shipments, evaluations, etc), gathering and organizing the information for the groups e-newsletter (Network News), maintaining inventory of employee network group collateral, support the employee network group budget process (invoices and reconciliation).

4. Event/Program Support; i.e. Cross Network Group Strategic Meetings. Includes supporting the facilitation of speaker and presenter registration, hotel and travel logistics, contractual agreement process, preparation of materials and shipment of collateral.

5. External Diversity Consulting Strategy. Includes administration of the contract renewal process, maintaining external consultant database (contact information, bios, executed contract agreement), and assisting with the on- boarding for new consultants.

6. Administrative Support for the team as assigned. Manage calendar, track expenses, coordinate travel and assist in pulling together presentations.

Qualifications:
• Proficiency in the Microsoft Office Suite to include word, power point and excel at intermediate level or above

• Effective communication skills, both verbal and written

• Detail oriented

• High levels of dependability

• Strong interpersonal skills

• Ability to work independently and in a fast paced team setting

• Customer service orientation

• Efficient in processing invoices, reconciling budgets, maintaining timely reports and in expense report process

Position Summary:
Administers a program(s) or a portion of a program (s) within a department. Incumbent is technical expert on the program they administer. Oversees, monitors, and completes all administrative projects, priorities and functions for program managed. Program(s) typically have a Division-wide or company-wide scope. Work is generally administrative or project oriented, but is generally varied and unstructured in nature. Work may involve monitoring for regulatory compliance. Works independently under general supervision.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Program-Specialist-2-Job-MD-20877/1694970/169497016949702012-03-07SodexoAdministrativefull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 13679
Location: US-MD-GAITHERSBURG
Position Title: Parent Account Manager - Global Accounts Development
Relocation: No
Category: Sales
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a VP, Global Account Development (Parent Account Manager).

Your primary role will be to develop and implement solutions sales strategies for US based International businesses in Corporate Services (On-Site Service Solutions). This position will focus on selling Integrated Facilities Management (IFM) solutions to existing and potential global clients. You will also develop and expand Sodexo's existing business relationship with clients to increase market share and retention. The ideal candidate will have the following skills and experience: Fortune 1000 client relationships, C-Level sales acumen, real estate, property management and facility management outsourcing deal making, strategic innovator with proven leadership and selling skills. You will initiate and drive a sales process with excellent interpersonal, communication, presentation, and project management skills to successfully close the deal.

The ideal candidate will possess a minimum 10 years consultative sales experienceinvolving large, complex corporate, multimillion dollar deals which involve integrated workspace and facility management solutions; consultative sales experience in real estate, property management and facility management at a national level with multi-sites and layers of decision makers. Youmust demonstrate a proven ability to negotiate contracts within all levels of a client’s organization, while managing to Sodexo’s “top to top” deal structure terms.

Experience in Banking / Finance / Insurance, IT / Telecomm, and FMCG (Fast Moving Consumer Groups) would be a plus. International business development experience preferred. Fluent in English required and fluency in another language preferred (French, Spanish, Italian, or German).


Basic Educational requirements: Bachelors degree: business or related field with an MBA preferred.

This position will be based in the US (home based office or work out of a regional Sodexo office) with 50 to 60% domestic or international travel.

Key responsibilities

Organic growth:

- Delver targeted organic in line with the business objectives
- Create and drive a sales strategy to grow market share through both singe service when appropriate and bundled integrated propositions - OSS
- Promote the Sodexo brand and Sodexo product range in the industry
- Develop the core offering, value proposition and our differentiation in the market place working within the global ILA team
- Identify and pursue profitable sales opportunities within existing client portfolio
- Identify and pursue profitable new strategic development/relationship opportunities within the financial services/IT/telco sectors

Bid management:

- Manage all bids in timely, effective and efficient manner to meet all client specified and company requirements for tender submission working with the bid management team
- Ensure every interaction with client during the bid process (ie PQQ, presentations etc) clearly articulates the customer proposition and Sodexo competitive advantage
- Represent the company at site visits, presentations and other meetings as required
- Ensure that corporate policies and initiatives are leveraged to benefit the client offering from Sodexo (ie safety, compliance, environmental, carbon footprint, good governance, IT, HR etc)
- Ensure all bids meet the highest standards of completeness and comply with brand requirements on identity and USPs

Commercial:

- Ensure all bids have a robust and sustainable pricing model working within ILA finance team
- Identify the commercial risks within each tender and proposal together with viable suggestions on how to manage the risks identified so as to provide senior management with the necessary information to make decisions on minimising risk
- Evaluate and propose best commercial model for bids with the intention of meeting/exceeding clients expectations
- Review and negotiate contractual terms and conditions in line with the recognised ILA/group process

Sodexo WOI:

- Communicate effectively with colleagues across the company so that information is disseminated effectively and participate in sales forums and other project groups and meetings as required
- Promote the OSS model with the Sodexo community
- Lead by example and disseminate good working practices through direct reports and side Sodexo group
- Working with other Sodexo divisions/countries on joint bids and existing customer looking to grow
- To make a strategic contribution to the group sales community by actively engaging and support initiatives

Team Leadership:

- Provide motivation and leadership to the team setting and monitoring objectives and targets acting as sales/bid lead
- Identify develop needs of team through observation and appraisal ensuring these are through appropriate training and development activities
- Act as a change agent to help realise their ambition by stimulating sales and business development activity
- Create a commercially active environment by driving the necessary behaviours of those in business development and sales

Performance metrics:

- Achieve a conversion rate of 50%
- Maintain a healthy pipeline ensuring al information relating to opportunities is captured via ILA process
- Increase the overall quality of deals won, by developing a greater degree of complexity

Personal:

Develop own skill base in line with agreed appraisal, taking responsibility for reflective learning and ensuring continued self improvement

To participate and embrace the development opportunities within the group

Position Summary:
Drives sales and market share growth for several US based International clients throughout the world. Leads the strategic relationships with these clients. Develops and implements strategies and action plans resulting in retention and profitable sales growth with these clients globally. Develops and maintains relationships with International client(s) and services as the worldwide Single Point of Contact for clients. Expands relationships with International large Accounts (ILA) clients or targeted clients by initiating contacts and seeking agreement to subsequent meetings and other steps in the sales process to move international prospect(s) along to a global proposal stage or to the proposal of additional services and / or additional countries. Develops solutions for ILA clients by identifying and prioritizing consequences of clients’ unsolved business problems and evaluates various solutions in terms of costs and benefits specific to each country where client is doing business in coordination with local sales people and / or operators and / or other people involved in the process.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/GAITHERSBURG-Parent-Account-Manager-Global-Accounts-Development-Job-MD-20877/1709067/170906717090672012-03-07SodexoSalesfull-timeUSDstarting0BSGAITHERSBURG, MD, US
System ID: 12928
Location: US-MN-ROCHESTER
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Are you passionate about healthy living? Do you cook delicious meals with healthy ingredients? If so, the Executive Chef at Mayo Clinic might be the right option for you. As the Executive Chef for the Dan Abraham's Healthy Living Center within the Mayo Clinic, you will be a key member of LiveWell, a program designed to help employees achieve the best quality of life possible. This Center has a state of the art facility that offers extensive lifestyle programs to Mayo Clinic employees focusing on weight management and fitness.

You will train and promote healthy cooking and eating as well as run a small cafe that serves healthy meals to Mayo employees. The training will include conducting on and off site educational demonstrations and classes. You will also provide assistance to the entire Mayo operation as requested and support Mayo campus wide initiatives.

This is an exciting opportunity for someone who enjoys a variety of assignments and is interested in a well rounded career in food service with a focus on wellness.

You will have the best of both worlds. A prestigious client in the Mayo Clinic as well as the opportunity to grow your career with Sodexo-one of our most stable global organizations with a highly skilled management team that is ready to support you.

Your success will be measured by your ability to be flexible and quickly learn every aspect of our business including the cafe retail operation ensuring that the meals served to employees follow the highest standards based on Mayo Clinic's wellness criteria.

In addition you will ensure that customer satisfaction continues to thrive while keeping food costs under control.

The ideal candidate is resourceful and has a culinary background with a heavy emphasis on healthy cooking methods and ingredients. Prior cash handling experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ROCHESTER-Executive-Chef-1-%28Exempt%29-Job-MN-55901/1604412/160441216044122012-03-07SodexoCulinaryfull-timeUSDstarting0BSROCHESTER, MN, US
System ID: 13001
Location: US-IL-Chicago
Position Title: Executive Chef 1 (Exempt)
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for TRAVELING Executive Chef / Certified Executive Chef / CEC / Chef supporting Midwest / Chicago, IL geography for Senior Dining, but could on occasion support any state within the US as assigned. The Executive Chef / Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Flexibility in traveling and scheduling is a must - willing and able to travel to various facilities as needed. Position is a full-time management position with benefits.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Chicago-Executive-Chef-1-%28Exempt%29-Job-IL-60290/1636939/163693916369392012-03-07SodexoCulinaryfull-timeUSDstarting0BSChicago, IL, US
System ID: 13431
Location: US-TX-Houston
Position Title: Executive Dining Room Manager 1
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a Dining Room Manager for a retirement Community in greater Houston, TX area. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / cafe/ dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of a cafeteria / food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.

Position Summary:
Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Houston-Executive-Dining-Room-Manager-1-Job-TX-77001/1669309/166930916693092012-03-07SodexoFood Servicefull-timeUSDstarting0BSHouston, TX, US
System ID: 13446
Location: US-TX-Houston
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking for a General Manager of Dining Services / Food Service Director for retirement community in greater Houston, TX area. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 2 + million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.

Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community is helpful.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Houston-General-Manager-3-Food-Job-TX-77001/1669308/166930816693082012-03-07SodexoFood Servicefull-timeUSDstarting0BSHouston, TX, US
System ID: 13632
Location: US-IL-MAYWOOD
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking an Environmental Services (Housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. This is a 3rd shift position with a typical shift of 10:30 pm until 8:30 am and should be available work weekends and holidays. This ES Manager will be responsible for managing approximately 15 -35 employees that are union, company paid and hospital paid hourly ES employees. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship building skills. Previous, solid work experience preferred. Candidate’s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate’s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 3 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MAYWOOD-Environmental-Services-Custodial-Manager-2-Job-IL-60153/1711339/171133917113392012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMAYWOOD, IL, US
System ID: 12877
Location: US-CA-MODESTO
Position Title: Clinical Dietitian 1
Relocation: No
Category: Nutrition
Type: Part-Time

More information about this job:
Unit Description:

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Doctors Medical Center a licensed 461-bed, Level 3 Trauma and teaching facility with mutiple inpatient services: NICU Level 3, Peds, Stroke Center, Med-Surg, Oncology, Neuro-ICU, Trauma ICU located in Modesto,CA. Position is part time working ~16-24 hours a week with benefits, primary role will be working inpatient working on various floors. Strong communication skills and working clinical nutrition knowledge of nutrition care process needed. Ability to actively participate in multidisciplinary team care rounds and providing clinical nutrition recommendations for patients. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.

Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MODESTO-Clinical-Dietitian-1-Job-CA-95350/1599157/159915715991572012-03-07SodexoNutritionfull-timeUSDstarting0BSMODESTO, CA, US
System ID: 13615
Location: US-TX-HOUSTON
Position Title: Executive Chef 2
Relocation: No
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is currently seeking an Executive Chef 2 for one of Houston's County Hospitals - LBJ General Hospital in Houston, Texas. The Executive Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production processes, menu planning, catering, manage food cost, labor cost, and paper cost. The Executive Chef will also be able to train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in At Your Request Dining a plus. Strong computer skills – MS Office, automated ordering / production system experience preferred.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/HOUSTON-Executive-Chef-2-Job-TX-77001/1690207/169020716902072012-03-07SodexoCulinaryfull-timeUSDstarting0BSHOUSTON, TX, US
System ID: 13447
Location: US-TX-Houston
Position Title: Environmental Services / Custodial Manager 2
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Building Services Manager for a retirement community in the greater Houston, TX area. As the Building Services Manager you will supervise hourly employees to exceed customer, client, and employee engagement. This position will also be expected to work closely with other departments to provide teamwork and seamless customer service. This manager will provide direct and indirect oversight to approximately 15 employees.

The ideal candidate will have previous experience in a medium-sized housekeeping environment, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff.

The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility.

Must have excellent written and verbal communication skills and a passion for driving and improving the resident experience.

Position Summary:
Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/Houston-Environmental-Services-Custodial-Manager-2-Job-TX-77001/1669307/166930716693072012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSHouston, TX, US
System ID: 13329
Location: US-CA-LANCASTER
Position Title: General Manager 5 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a credentialed Food Service General Manager to join our team in Lancaster, CA. Reporting to the District Manager, our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 420 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client’s values.

Credentials for our General Manager include being a Certified Dietary Manager (CDM), Registered Dietitian or possessing a Bachelors Degree in Nutrition. Candidates without these credentials will not be considered.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LANCASTER-General-Manager-5-Food-Job-CA-93534/1660348/166034816603482012-03-07SodexoFood Servicefull-timeUSDstarting0BSLANCASTER, CA, US
System ID: 13776
Location: US-TX-THE WOODLANDS
Position Title: General Manager 1 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This General Manager position is responsible for a small corporate cafe location. This setting requires a hands on manager that assists the staff as needed in peak service times to insure superior customer service to our valued customers. In addition to full operational responsibility including financials, this GM will manage employee relations, food ordering & inventory as well as client relations. If you have prior experience managing a contract management cafe, Restaurant or QSR, this might be your best career move.

Position Summary:
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree


Basic Management Experience - 2 years


Basic Functional Experience - 2 years
]]>http://careers.sodexousa.com/job/THE-WOODLANDS-General-Manager-1-Food-Job-TX-77380/1712605/171260517126052012-03-07SodexoFood Servicefull-timeUSDstarting0BSTHE WOODLANDS, TX, US
System ID: 11593
Location: US-CA-WHITTIER
Position Title: Wellness Director
Relocation: No
Category: Nutrition
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking Wellness Director for Presbyterian Intercommunity Hospital affiliated Diabetes Education Center. The ideal candidate is a RD, RN, or MPH with Certified Diabetes Educator preferred and has experience in supervising an outpatient education center. Seeking bi-lingual candidate; the ability to communicate in Spanish will assist in assessing and educating patient population. Position responsibilities include program management, maintenance of accreditation status, medical record management and performance improvement. Duties will also include; consultancy with health care providers, public health & wellness promotion throughout the organization and the community and the day to day management duties related to staff oversight and scheduling. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement.

Position Summary:
Develops and administers Wellness programs based on the development and alignment of the clients' mission and vision. Provides direction for planning strategic goals, standards, and maintaining effective communication with other managers and interdepartmental liaisons. Programs may include physical fitness, weight-reduction, smoking cessation, early-detection and Wellness related programs.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/WHITTIER-Wellness-Director-Job-CA-90601/1480184/148018414801842012-03-07SodexoNutritionfull-timeUSDstarting0BSWHITTIER, CA, US
System ID: 13763
Location: US-MD-SOLOMONS
Position Title: Environmental Services / Custodial Manager 1 (Non-Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for retirement communities is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Manager of Environmental Services / Custodial Services for Asbury Solomons Island, a 450 resident Continuing Care Retirement Community located in Solomons, Maryland, approximately 1 hour from Washington DC. Asbury Solomons Island offers a wide array of services including, independent living, assisted living and skilled nursing.

The skills preferred for this position include previous experience in environmental services within healthcare, proven leadership skills, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping manager will need to implement Sodexo programs, policies and procedures while managing a team of 12, frontline (hourly) employees.

Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?

Make a clean break from the ordinary at Sodexo.

Position Summary:
Leads hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. May supervise less than 2 full time employees.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SOLOMONS-Environmental-Services-Custodial-Manager-1-%28Non-Exempt%29-Job-MD-20688/1709066/170906617090662012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSSOLOMONS, MD, US
System ID: 13573
Location: US-CA-SAN DIEGO
Position Title: Food Operations Manager 3
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Food Operations Manager for Sharp Memorial Hospital - a 520 bed hospital in San Diego, CA. Sharp Metropolitan Medical Campus is a Magnet hospital for nursing and patient care excellence. This designation is the "gold standard" for patient care and nursing excellence and it is the highest honor awarded by the American Nurses Credentialing Center. Only 12 hospitals in California are Magnet hospitals. Reporting to the General Manager, our Food Operations Manager will be responsible for directing the daily Patient Food service operation where we serve over 1200 meals per day. This position will manage the Diet Office employees, trayline, patient services managers and Hostesses. Preferred qualifications include Registered Dietitian, Certified Dietary Manager or Bachelors Degree in Nutrition

Position Summary:
Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Food-Operations-Manager-3-Job-CA-92101/1680314/168031416803142012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 13591
Location: US-CA-SAN DIEGO
Position Title: Retail Manager 1 (Exempt)
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Campus Services has an exciting career opportunity for a Food Service Retail Manager at Point Loma Nazarene College – a private academy with over 4,400 students in San Diego, CA. Point Loma Nazarene is one of the top 100 campuses for sustainability and is considered a showcase account where client satisfaction as well as student satisfaction is key for success. This Retail Food Manager is directly responsible for the 3 retail food concepts including Point Break Cafe , ReStore Convenience Store concept, Bobby B's Coffee House - a Starbucks location. The manager will supervise up to 15 employees.

The ideal candidate will have the following:

- Chain Restaurant retail or College/University retail management experience
- Strong interpersonal skills to drive customer/student engagement, solicit suggestions / recommendations and implement strategies to drive retail sales;
- Experience training and leading a retail food staff;
- POS knowledge and prior cash handling experience preferred;
- ServSafe certification or ability to obtain certification within 90 days.

Position Summary:
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Retail-Manager-1-%28Exempt%29-Job-CA-92101/1680319/168031916803192012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 13375
Location: US-AL-TUSCALOOSA
Position Title: Executive Chef 3
Relocation: Yes
Category: Culinary
Type: Full-Time

More information about this job:
Unit Description:

*
- Stillman College *
- Sodexo is seeking a Executive Chef 3 for the food service operations of a beautiful campus account located in Tuscaloosa, Alabama. Position will be reponsible for daily oversight of resident dining, retail and catering operations for student, faculty/staff and private needs. This position will also serve as culinary support for campus resident dining accounts within the district. This position will also be responsible for acting as culinary support within the district and will support all units within district for FMS training, audits and support of large catered events.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/TUSCALOOSA-Executive-Chef-3-Job-AL-35401/1658498/165849816584982012-03-07SodexoCulinaryfull-timeUSDstarting0BSTUSCALOOSA, AL, US
System ID: 12548
Location: US-IN-VINCENNES
Position Title: Food Production Manager 2
Relocation: Yes
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

This position is for a Residential Production Manager. Primary responsibility is FMS menu planning, food purchases and monitoring inventory for 2,100 Resident Students at Vincennes University. VU has a total campus enrollment of 6,500 students. The Production Manager is one of six managers at the Vincennes account reporting to a General Manager. A professional team that is organized and proactive focusing on customer service, quality of product, sanitation & safety and ultimately fiscal responsibility. The union hourly staff are long term employees with very little turn over. They are skilled in their culinary abilities and proud of their day to day performance. This position includes standard management duties such as budget and P&L accountability, cash handling, customer & client interaction, front of house interaction, inventory monitoring, preparing 2 GFS truck orders per week, record keeping, and food and physical safety management. The preferred candidate will have 3-5 years of campus food production experience and can appreciate a diverse university culture. The work environment is pleasant, client relationship is professional and solid, in 3rd year of 10 year contract. The challenge to this position is to meet budgeted food cost percentages, cost per meal numbers and other food related KRI targets. All management is challenged to increase sales through Sodexo marketing programs, product and service innovations that are appealing to faculty & staff, campus visitors and primarily the residential student customer.

The best qualified candidate will have the following: College/University food production management experience -- experience with food management systems -- experience training and leading a kitchen staff -- a Culinary Degree -- experience with on-line ordering -- experience with inventory controls -- experience with managing food and labor costs -- experience with food and physical safety practices.

Position Summary:
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/VINCENNES-Food-Production-Manager-2-Job-IN-47591/1573121/157312115731212012-03-07SodexoFood Servicefull-timeUSDstarting0BSVINCENNES, IN, US
System ID: 13728
Location: US-CA-SAN DIEGO
Position Title: Patient Services Manager 2
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo Healthcare has an exciting career opportunity in San Diego for a Patient Services Manager in San Diego. More than 8,400 babies are born at Sharp Mary Birch Hospital for Women & Newborns each year, more than any other hospital in California. Sharp Mary Birch is nationally recognized for its care of expectant mothers and delivering babies, as well as for its 61-bed level III neonatal intensive care unit (NICU).

Our Patient Services Manager will manage all nutrition activities for the patients and oversee successful daily delivery of over 400 patient meals per day, adhering to all Sodexo standards of quality, service and regulatory agency compliance. This manager will supervise diet office, tray line and hostess staff employees. Qualifications for the Patient Services Manager are prior Food Service management experience in a healthcare environment providing patient meals or clinical experience in a similar environment. Experience supervising union employees is a plus.

Position Summary:
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/SAN-DIEGO-Patient-Services-Manager-2-Job-CA-92101/1706055/170605517060552012-03-07SodexoFood Servicefull-timeUSDstarting0BSSAN DIEGO, CA, US
System ID: 11412
Location: US-CA-San Francisco
Position Title: General Manager 3 - Food
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a highly motivated, customer-oriented individual for a management career with a leading, global contract management company. This Resource Food Service General Manager will receive technical and hands on training in our Campus accounts and will support our Campus Food Service accounts in the Greater San Francisco Bay area and Northern California. This Resource position is designed to train and prepare selected external candidate to work as a Sodexo Food Service General Manager. Candidates who are hired into Campus Resource positions and are successful throughout training are expected to apply and compete for regular Sodexo Campus positions within 6 - 9 months of hire. This position will be based at St Mary College in Moraga, CA.

The ideal candidate will have previous experience in Catering, Resident Dining, Concessions, and Retail Food Service – preferably from Campus Dining or high volume hotel / banquet / conference center environment, have P & L experience, Leadership, Computer Skills, Culinary and Food/Beverage Cost controls knowledge.

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment.

Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/San-Francisco-General-Manager-3-Food-Job-CA-94101/1455635/145563514556352012-03-07SodexoFood Servicefull-timeUSDstarting0BSSan Francisco, CA, US
System ID: 13475
Location: US-WA-ARLINGTON
Position Title: General Manager 1 - Multi-Service
Relocation: No
Category: General Management
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is seeking a Multi-Service General Manager for the Food and Nutrition Services and Environmental Services (Housekeeping) department at Cascade Valley Hospital located in Arlington, WA. This facility has 71K cleanable square feet and 48 patient beds. In 2010, Cascade Valley Hospital completed a major expansion and renovation project, resulting in a stunning new building with state-of-the-art equipment throughout.

The General Manager Multi-Service will oversee food services (both retail and patient dining), environmental services and linen operations, supervising 35 client employees .The ideal candidate will have previous Sodexo experience with both food service and environmental services.

The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management for teambuilding. The General Manager will be responsible for the following (including but not limited to) all financials, budget preparation, benchmark development, strategic planning and employee training programs.

Position Summary:
Responsible for general management of an account/unit providing two or more core services (Core Services of:
Facilities/engineering, food or custodial
Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Management Experience - 4 years

Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/ARLINGTON-General-Manager-1-Multi-Service-Job-WA-98223/1672798/167279816727982012-03-07SodexoGeneral Managementfull-timeUSDstarting0BSARLINGTON, WA, US
System ID: 13669
Location: US-CA-MARINA DEL REY
Position Title: Environmental Services / Custodial Manager 1 (Exempt)
Relocation: No
Category: Environmental Services / Custodial
Type: Full-Time

More information about this job:
Unit Description:

Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

Sodexo is seeking a Manager of Environmental Services / Custodial Services for a 145 bed hospital in the greater Los Angeles area near LAX. This facility focuses on spine, orthopedics and weight loss.

This position will oversee custodial operations and have oversight for frontline hourly union employees. Some rotational weekend and holiday work will be required. The ideal candidate for this position will have previous housekeeping experience and strong technical skills as well as proven communication skills and the ability to direct others in a fast paced environment. This position is scheduled for the SECOND shift. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.

Position Summary:
Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/MARINA-DEL-REY-Environmental-Services-Custodial-Manager-1-%28Exempt%29-Job-CA-90291/1703930/170393017039302012-03-07SodexoEnvironmental Services / Custodialfull-timeUSDstarting0BSMARINA DEL REY, CA, US
System ID: 12933
Location: US-CA-LA MESA
Position Title: Retail Operations Manager
Relocation: No
Category: Food Service
Type: Full-Time

More information about this job:
Unit Description:

Sodexo at Sharp Grossmont Hospital has an exceptional career opportunity for a food service Retail Operations Manager to direct and manage our onsite retail cafe operations. Sharp Grossmont is a 536 bed acute care hospital located in the eastern portion of San Diego. Our retail food services include a high volume café serving 5000 to 7000 customers per week, open 7 days a week. We also have a separate physician's dining room and physician lounges with daily food service. The catering services we provide range from casual service on disposables, to VIP plated service.

Reporting to the General Manager, our Retail Operations Manager will drive customer satisfaction for the café, analyze weekly sales reports and recommend menu modifications, provide FOH supervision, develop retail food marketing and merchandising programs. Additional duties such as catering and event management and coordination as required. Preferred qualifications include POS proficiency, prior food service experience in a healthcare environment, supervisory experience including managing a union workforce and proven success driving retail food sales in a healthcare environment. Strong computer literacy is required.

Position Summary:
Directs all retail operations at a large single or multi site account/unit. Drives revenue, profitability and quality of retail business while enhancing and ensuring standards are met at all times. Plays a key role in the implementation and evaluation of product/service offerings, brands and/or in-house signature and national brands Maintains cash control and payroll records. Maintains customer satisfaction and good public relations. Senior-most person assigned to client account reporting to DM or RDM.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree

Basic Functional Experience - 2 years of experience in retail operations

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/LA-MESA-Retail-Operations-Manager-Job-CA-91941/1573117/157311715731172012-03-07SodexoFood Servicefull-timeUSDstarting0BSLA MESA, CA, US
System ID: 12904
Location: US-CA-STOCKTON
Position Title: General Manager 4 - Laundries
Relocation: Yes
Category: Laundries
Type: Full-Time

More information about this job:
Unit Description:

Sodexo is looking to hire an experienced General Manager to manage the largest linen processing plant located in Stockton ,CA. The facility processes health-care linen of approximately 43 million pounds a year. The General Manager will be responsible for managing and directing the daily operations of the plant to include production, safety, engineering and client relations. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains client satisfaction and good public relations. Senior-most person assigned to a one client account.

Position Summary:
Directs the daily operations of a large industrial laundry facility in the processing and delivery of linens. Responsible for engineering and maintenance of all equipment. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains client satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

]]>http://careers.sodexousa.com/job/STOCKTON-General-Manager-4-Laundries-Job-CA-95201/1575504/157550415755042012-03-07SodexoLaundriesfull-timeUSDstarting0BSSTOCKTON, CA, US